1,108
Views
0
CrossRef citations to date
0
Altmetric
Research Article

How to improve the diet of toddlers? The feasibility of an online, habit-based intervention targeting parental feeding behaviour

, , , ORCID Icon, , ORCID Icon, ORCID Icon & ORCID Icon show all
Pages 1020-1037 | Received 15 Feb 2022, Accepted 03 Oct 2022, Published online: 19 Oct 2022

References

  • Adriaanse, M. A., & Verhoeven, A. (2018). Breaking habits using implementation intentions. In B. Verplanken (Ed.), The Psychology of Habit (pp. 169–188). Springer.
  • Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
  • Ajzen, I. (2002). Perceived behavioral control, self-efficacy, locus of control, and the theory of planned behavior 1. Journal of Applied Social Psychology, 32(4), 665–683. https://doi.org/10.1111/j.1559-1816.2002.tb00236.x
  • Andersson, G., & Titov, N. (2014). Advantages and limitations of internet-based interventions for common mental disorders. World Psychiatry, 13(1), 4–11. https://doi.org/10.1002/wps.20083
  • Australian Bureau of Statistics. (2018). IRSAD. https://www.abs.gov.au/ausstats/[email protected]/Lookup/bySubject/2033.0.55.001∼2016∼Main Features∼IRSAD∼20
  • Australian Institute of Health and Welfare. (2017). Overweight and obesity in Australia: A birth cohort analysis. AIHW.
  • Bartholomew, L. K., Parcel, G. S., & Kok, G. (2001). Intervention mapping designing theory and evidence-based promotion programs. Mayfield Publishing Company.
  • Better Health Channel. (2022, June 13). Family conflict. https://www.healthywa.wa.gov.au/Articles/A_E/Assertive-communication
  • Birch, L. L., & Ventura, A. K. (2009). Preventing childhood obesity: What works? International Journal of Obesity, 33(S1), S74. https://doi.org/10.1038/ijo.2009.22
  • Boquin, M. M., Moskowitz, H. R., Donovan, S. M., & Lee, S. Y. (2014). Defining perceptions of picky eating obtained through focus groups and conjoint analysis. Journal of Sensory Studies, 29(2), 126–138. https://doi.org/10.1111/joss.12088
  • Chesnut, R., DiNallo, J. M., Czymoniewicz-Klippel, M. T., & Perkins, D. F. (2018). The grow parenting program: Demonstrating proof of concept. Health Education, 118(5), 413–430. https://doi.org/10.1108/HE-01-2018-0005
  • Cleo, G., Beller, E., Glasziou, P., Isenring, E., & Thomas, R. (2020). Efficacy of habit-based weight loss interventions: a systematic review and meta-analysis. Journal of Behavioral Medicine, 43(4), 519–532. http://dx.doi.org/10.1007/s10865-019-00100-w.
  • Commonwealth of Australia. (2019). Health star rating system. http://www.healthstarrating.gov.au/internet/healthstarrating/publishing.nsf/Content/About-health-stars
  • Cooke, L. (2007). The importance of exposure for healthy eating in childhood: A review. Journal of Human Nutrition and Dietetics, 20(4), 294–301. https://doi.org/10.1111/j.1365-277X.2007.00804.x
  • de Bruijn, G.-J., & van den Putte, B. (2009). Adolescent soft drink consumption, television viewing and habit strength. Investigating clustering effects in the theory of planned behaviour. Appetite, 53(1), 66–75. https://doi.org/10.1016/j.appet.2009.05.008
  • Demmer, E., Cifelli, C. J., Houchins, J. A., & Fulgoni, V. L. (2018). Ethnic disparities of beverage consumption in infants and children 0–5 years of age; national health and nutrition examination survey 2011 to 2014. Nutrition Journal, 17(1), 78. https://doi.org/10.1186/s12937-018-0388-0
  • DeVito, J. A. (2013). Interpersonal communication book, The, 13/E. New York, NY.
  • Eldredge, L. K. B., Markham, C. M., Ruiter, R. A., Fernández, M. E., Kok, G., & Parcel, G. S. (2016). Planning health promotion programs: An intervention mapping approach. Wiley.
  • Erozkan, A. (2013). The effect of communication skills and interpersonal problem solving skills on social self-efficacy. Educational Sciences: Theory and Practice, 13(2), 739–745.
  • Gardner, B., de Bruijn, G.-J., & Lally, P. (2011). A systematic review and meta-analysis of applications of the self-report habit index to nutrition and physical activity behaviours. Annals of Behavioral Medicine, 42(2), 174–187. https://doi.org/10.1007/s12160-011-9282-0
  • Gardner, B., Lally, P., & Rebar, A. L. (2020). Does habit weaken the relationship between intention and behaviour? Revisiting the habit-intention interaction hypothesis. Social and Personality Psychology Compass, 14(8), 8. https://doi.org/10.1111/spc3.12553
  • Gardner, B., Sheals, K., Wardle, J., & McGowan, L. (2014). Putting habit into practice, and practice into habit: A process evaluation and exploration of the acceptability of a habit-based dietary behaviour change intervention. International Journal of Behavioral Nutrition and Physical Activity, 11(1), 135. https://doi.org/10.1186/s12966-014-0135-7
  • Goh, D. Y. T., & Jacob, A. (2012). Perception of picky eating among children in Singapore and its impact on caregivers: A questionnaire survey. Asia Pacific Family Medicine, 11(1), 5. https://doi.org/10.1186/1447-056X-11-5
  • Gollwitzer, P. M. (1999). Implementation intentions: Strong effects of simple plans. American Psychologist, 54(7), 493. https://doi.org/10.1037/0003-066X.54.7.493
  • Gollwitzer, P. M., & Sheeran, P. (2006). Implementation intentions and goal achievement: A meta-analysis of effects and processes. Advances in Experimental Social Psychology, 38, 69–119. https://doi.org/10.1016/S0065-2601(06)38002-1
  • Gorber, S. C., Tremblay, M., Moher, D., & Gorber, B. (2007). A comparison of direct vs. Self-report measures for assessing height, weight and body mass index: A systematic review. Obesity Reviews, 8(4), 307–326. https://doi.org/10.1111/j.1467-789X.2007.00347.x
  • Guan, M., & So, J. (2016). Influence of social identity on self-efficacy beliefs through perceived social support: A social identity theory perspective. Communication Studies, 67(5), 588–604. https://doi.org/10.1080/10510974.2016.1239645
  • Hafstad, G. S., Abebe, D. S., Torgersen, L., & von Soest, T. (2013). Picky eating in preschool children: The predictive role of the child’s temperament and mother’s negative affectivity. Eating Behaviors, 14(3), 274–277. https://doi.org/10.1016/j.eatbeh.2013.04.001
  • Hagger, M. S., Luszczynska, A., de Wit, J., Benyamini, Y., Burkert, S., Chamberland, P.-E., Chater, A., Dombrowski, S. U., van Dongen, A., French, D. P., Gauchet, A., Hankonen, N., Karekla, M., Kinney, A. Y., Kwasnicka, D., Lo, S. H., López-Roig, S., Meslot, C., Marques, M. M., … Gollwitzer, P. M. (2016). Implementation intention and planning interventions in health psychology: Recommendations from the synergy expert group for research and practice. Psychology & Health, 31(7), 814–839. https://doi.org/10.1080/08870446.2016.1146719
  • Hamilton, K., Kothe, E. J., Mullan, B., & Spinks, T. (2017). The mediating and moderating role of planning on mothers’ decisions for early childhood dietary behaviours. Psychology & Health, 32(12), 1518–1533. https://doi.org/10.1080/08870446.2017.1351970
  • Henry, H. K., & Borzekowski, D. L. (2011). The Nag factor: A mixed-methodology study in the US of young children's requests for advertised products. Journal of Children and Media, 5(3), 298–317. https://doi.org/10.1080/17482798.2011.584380
  • Hetherington, M. M., Schwartz, C., Madrelle, J., Croden, F., Nekitsing, C., Vereijken, C. M., & Weenen, H. (2015). A step-by-step introduction to vegetables at the beginning of complementary feeding. The effect of early and repeated exposure. Appetite, 84, 280–290. https://doi.org/10.1016/j.appet.2014.10.014
  • Kelder, S. H., Hoelscher, D., & Perry, C. L.. (2015). How individuals, environments, and health behaviors interact: Social cognitive theory. In K. Glanz, B. K. Rimer, & K. V. Viswanath (Eds.), Health behavior: Theory, research, and practice (pp. 159–181). Jossey-Bass.
  • Kok, G., Peters, L. W. H., & Ruiter, R. A. C. (2017). Planning theory- and evidence-based behavior change interventions: A conceptual review of the intervention mapping protocol. Psicologia: Reflexão e Crítica, 30(1), 19. https://doi.org/10.1186/s41155-017-0072-x
  • Kothe, E. J., & Mullan, B. A. (2012). Acceptability of a theory of planned behaviour email-based nutrition intervention. Health Promotion International, 29(1), 81–90. https://doi.org/10.1093/heapro/das043
  • Lally, P., van Jaarsveld, C. H. M, Potts, H. W. W., & Wardle, J. (2010). How are habits formed: Modelling habit formation in the real world. European Journal of Social Psychology, 40(6), 998–1009. http://dx.doi.org/10.1002/ejsp.v40:6
  • Lee, C. Y., Ledoux, T. A., Johnston, C. A., Ayala, G. X., & O’Connor, D. P. (2019). Association of parental body mass index (BMI) with child’s health behaviors and child’s BMI depend on child’s age. BMC Obesity, 6(1), 11. https://doi.org/10.1186/s40608-019-0232-x
  • Lifshitz, F. (2008). Obesity in children. Journal of Clinical Research in Pediatric Endocrinology, 1(2), 53–60. http://dx.doi.org/10.4008/jcrpe
  • Locke, E. A., & Latham, G. P. (1990). A theory of goal setting & task performance. Prentice-Hall.
  • Locke, E. A., & Latham, G. P. (2002). Building a practically useful theory of goal setting and task motivation: A 35-year odyssey. American Psychologist, 57(9), 705. https://doi.org/10.1037/0003-066X.57.9.705
  • Mascola, A. J., Bryson, S. W., & Agras, W. S. (2010). Picky eating during childhood: A longitudinal study to age 11 years. Eating Behaviors, 11(4), 253–257. https://doi.org/10.1016/j.eatbeh.2010.05.006
  • McGowan, L., Cooke, L. J., Gardner, B., Beeken, R. J., Croker, H., & Wardle, J. (2013). Healthy feeding habits: Efficacy results from a cluster-randomized, controlled exploratory trial of a novel, habit-based intervention with parents. The American Journal of Clinical Nutrition, 98(3), 769–777. https://doi.org/10.3945/ajcn.112.052159
  • McKee, M., Mullan, B., Mergelsberg, E., Gardner, B., Hamilton, K., Slabbert, A., & Kothe, E. (2019). Predicting what mothers feed their preschoolers: Guided by an extended theory of planned behaviour. Appetite, 137, 250–258.
  • Mihrshahi, S., Myton, R., Partridge, S. R., Esdaile, E., Hardy, L. L., & Gale, J. (2019). Sustained low consumption of fruit and vegetables in Australian children: Findings from the Australian national health surveys. Health Promotion Journal of Australia, 30(1), 83–87. https://doi.org/10.1002/hpja.201.
  • Milward, J., Drummond, C., Fincham-Campbell, S., & Deluca, P. (2018). What makes online substance-use interventions engaging? A systematic review and narrative synthesis. Digital Health, 4, 1–25. https://doi.org/10.1177/2055207617743354.
  • Moore, C. G., Carter, R. E., Nietert, P. J, & Stewart, P. W.. (2011). Recommendations for planning pilot studies in clinical and translational research. Clinical and Translational Science, 4(5), 332–337. http://dx.doi.org/10.1111/cts.2011.4.issue-5.
  • Mullan, B.. (2018). The impact of early environments on maternal and childhood obesity and overweight. International Journal of Behavioral Medicine, 25, S87–S87.
  • Mullan, B., McKee, M., Mergelsberg, E., McEvoy, P., Gardner, B., Hamilton, K., & Kothe, E. (2018). Using theory to examine the feeding practices of parents of young children.
  • Mullan, B., & Novoradovskaya, E. (2018). Habit mechanisms and behavioural complexity. In B. Verplanken (Ed.), The psychology of habit (pp. 71–90). Springer.
  • Pakpour, A. H., & Sniehotta, F. F. (2012). Perceived behavioural control and coping planning predict dental brushing behaviour among Iranian adolescents. Journal of Clinical Periodontology, 39(2), 132–137. https://doi.org/10.1111/j.1600-051X.2011.01826.x
  • Redsell, S. A., Edmonds, B., Swift, J. A., Siriwardena, A. N., Weng, S., Nathan, D., & Glazebrook, C. (2016). Systematic review of randomised controlled trials of interventions that aim to reduce the risk, either directly or indirectly, of overweight and obesity in infancy and early childhood. Maternal & Child Nutrition, 12(1), 24–38. http://dx.doi.org/10.1111/mcn.2016.12.issue-1.
  • Reinwand, D. A., Crutzen, R., Elfeddali, I., Schneider, F., Schulz, D. N., Smit, E. S., Stanczyk, N. E., Tange, H., Voncken-Brewster, V., Walthouwer, M. J. L., Hoving, C., & de Vries, H. (2015). Impact of educational level on study attrition and evaluation of web-based computer-tailored interventions: Results from seven randomized controlled trials. Journal of Medical Internet Research, 17(10), e228. https://doi.org/10.2196/jmir.4941
  • Sainsbury, K., Mullan, B., & Sharpe, L. (2013). A randomized controlled trial of an online intervention to improve gluten-free diet adherence in celiac disease. Official Journal of the American College of Gastroenterology| ACG, 108(5), 811–817. https://doi.org/10.1038/ajg.2013.47
  • Sainsbury, K., Mullan, B., & Sharpe, L. (2015). Dissemination of an online theory-based intervention to improve gluten-free diet adherence in coeliac disease: The relationship between acceptability, effectiveness, and attrition. International Journal of Behavioral Medicine, 22(3), 356–364. https://doi.org/10.1007/s12529-014-9416-4
  • Savage, J. S., Fisher, J. O., & Birch, L. L. (2007). Parental influence on eating behavior: Conception to adolescence. The Journal of Law, Medicine & Ethics, 35(1), 22–34. https://doi.org/10.1111/j.1748-720X.2007.00111.x
  • Sheeran, P., & Webb, T. L. (2016). The intention–behavior gap. Social and Personality Psychology Compass, 10(9), 503–518. https://doi.org/10.1111/spc3.12265
  • Simmonds, M., Llewellyn, A., Owen, C. G., & Woolacott, N. (2016). Predicting adult obesity from childhood obesity: A systematic review and meta-analysis. Obesity Reviews, 17(2), 95–107. https://doi.org/10.1111/obr.12334.
  • Sniehotta, F. F., Schwarzer, R., Scholz, U., & Schüz, B. (2005). Action planning and coping planning for long-term lifestyle change: Theory and assessment. European Journal of Social Psychology, 35(4), 565–576. https://doi.org/10.1002/ejsp.258
  • Sobell, L. C., & Sobell, M. B. (1992). Timeline follow-back. In R. Litten & J. Allen (Eds.), Measuring alcohol consumption (pp. 41–72). Springer.
  • Vandelanotte, C., Müller, A. M., Short, C. E., Hingle, M., Nathan, N., Williams, S. L., Lopez, M. L., Parekh, S., & Maher, C. A. (2016). Past, present, and future of eHealth and mHealth research to improve physical activity and dietary behaviors. Journal of Nutrition Education and Behavior, 48(3), 219–228. https://doi.org/10.1016/j.jneb.2015.12.006
  • van’t Riet, J., Sijtsema, S. J., Dagevos, H., & De Bruijn, G.-J. (2011). The importance of habits in eating behaviour. An overview and recommendations for future research. Appetite, 57(3), 585–596. https://doi.org/10.1016/j.appet.2011.07.010
  • Wang, Y., Cai, L., Wu, Y., Wilson, R. F., Weston, C., Fawole, O., Bleich, S. N., Cheskin, L. J., Showell, N. N., Lau, B. D., Chiu, D. T., Zhang, A., & Segal, J. (2015). What childhood obesity prevention programmes work? A systematic review and meta-analysis. Obesity Reviews, 16(7), 547–565. https://doi.org/10.1111/obr.12277
  • Wardle, J., Cooke, L. J., Gibson, E. L., Sapochnik, M., Sheiham, A., & Lawson, M. (2003). Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure. Appetite, 40(2), 155–162. https://doi.org/10.1016/S0195-6663(02)00135-6
  • Wheelahan, L., Moodie, G., Lavigne, E., & Samji, F. (2018). Case study of TAFE and public vocational education in Australia: Preliminary report.
  • Yee, A. Z. H., Lwin, M. O., & Lau, J. (2019). Parental guidance and children’s healthy food consumption: Integrating the theory of planned behavior with interpersonal communication antecedents. Journal of Health Communication, 24(2), 183–194. https://doi.org/10.1080/10810730.2019.1593552