Kiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose

References

• Fiorentino A, Mastellone C, D'Abrosca B, Pacifico S, Scoganamiglio M, Cefarelli G, et al. δ-Tocomonoenol: A new vitamin E from Kiwi (Actinidia chinensis) fruits. Food Chem 2009; 115:187-192; http://dx.doi.org/10.1016/j.foodchem.2008.11.094
   Web of Science ®Google Scholar
• Du GR, Li MJ, Ma FW, Dong L. Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits. Food Chem 2009, 113:557-562; http://dx.doi.org/10.1016/j.foodchem.2008.08.025
   Web of Science ®Google Scholar
• Yang X, Zhang ZH, Li JX, Chen X, Zhang ML, Luo LJ, Yao S. Novel molecularly imprinted polymers with carbon nanotube as matrix for selective solid-phase extraction of emodin from Kiwi fruit root. Food Chem 2014; 145:687-693; PMID:24128532; http://dx.doi.org/10.1016/j.foodchem.2013.08.114
   PubMedGoogle Scholar
• Park Y-S, Namiesnik J, Vearasilp K, Leontowicz H, Leontowicz M, Barasch D, Nemirovski A, Trakhtenberg S, Gorinstein S. Bioactive compounds and the antioxidant capacity in new Kiwi fruit cultivars. Food Chem 2014; 165:354-361; PMID:25038687; http://dx.doi.org/10.1016/j.foodchem.2014.05.114
   PubMed Web of Science ®Google Scholar
• Cyboran S, Oszmiański J, Kleszczyńska H. Modification of the properities of biological membrane and its protection against oxidation by Actinidia arguta leaf extract. Chem Biol Interact 2014; 222:50-59; http://dx.doi.org/10.1016/j.cbi.2014.08.012
   PubMed Web of Science ®Google Scholar
• Popovic M, Andjelkovic U, Burazer L, Lindner B, Petersen A, Gavrovic-Jankulovic M. Biochemical and immunological characterization of a recombinantly-produced antifungal cysteine proteinase inhibitor from green Kiwi fruit (Actinidia deliciosa). Phytochemistry 2013; 94:53-59; PMID:23830694; http://dx.doi.org/10.1016/j.phytochem.2013.06.006
   PubMedGoogle Scholar
• Talens P, Martínez-Navarrete N, Fito P, Chiralt A. Changes in optical and mechanical properties during osmodehydrofreezing of Kiwi fruit. Innovative Food Sci Emerg Technol 2001; 3:191-199; http://dx.doi.org/10.1016/S1466-8564(02)00027-9
   Google Scholar
• Zhang HY, Zheng XD, Wang L, Li SS, Liu RF. Effect of yeast antagonist in combination with hot dips on postharvest Rhizopus rot of strawberries. J Food Eng 2007; 78:281-287; http://dx.doi.org/10.1016/j.jfoodeng.2005.09.027
   Web of Science ®Google Scholar
• Bodyfelt FW, Dark MA, Rankin SA. Developments in dairy foods sensory science and education: From student contests to impact on product qualiy. Int Dairy J 2008; 18:729-734; http://dx.doi.org/10.1016/j.idairyj.2008.03.011
   Web of Science ®Google Scholar
• Costell E. A comparison of sensory methods in quality control. Food Qual Prefer 2002; 13:341-353; http://dx.doi.org/10.1016/S0950-3293(02)00020-4
   Web of Science ®Google Scholar
• Pérez-Palacios T, Antequera T, Molane R, Rodríguez PG, Palacios R. Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition. J Food Eng 2010; 101:152-157; http://dx.doi.org/10.1016/j.jfoodeng.2010.06.015
   Web of Science ®Google Scholar
• Arena E, Guarrera N, Campisi S, Asmundo NC. Comparison of odour active compounds detected by gas-chromatography–olfactometry between hand-squeezed juices from different orange varieties. Food Chem 2006; 98:59-63; http://dx.doi.org/10.1016/j.foodchem.2005.04.035
   Web of Science ®Google Scholar
• Wohltjen H, Dessy R. Surface acoustic wave probe for chemical analysis. I. Introduction and instrument description. Anal Chem 1979; 51:1458-1464; http://dx.doi.org/10.1021/ac50045a024
   Web of Science ®Google Scholar
• Hoyt AE, Ricco AJ, W Bartholomew JW, Osbourn GC. SAW sensors for the room-temperature measurement of CO2 and relative humidity. Anal Chem 1998; 702:137-2145.
   Google Scholar
• Atashbar MZ, Sadek AZ, Wlodarski W, Sriram S, Bhaskaran M, Cheng CJ, et al. Layered SAW gas sensor based on CSA synthesized polyaniline nanofiber on AlN on 64° YX LiNbO3 for H2 sensing. Sensor Actuators B 2009; 138:85-89; http://dx.doi.org/10.1016/j.snb.2009.01.072
   Web of Science ®Google Scholar
• Shen CY, Huang CP, Huang WT. Gas-detecting properties of surface acoustic wave ammonia sensors. Sensor Actuators B 2004; 101:1-7; http://dx.doi.org/10.1016/j.snb.2003.07.016
   Web of Science ®Google Scholar
• Caliendo C, Fratoddi I, Russo MV. Sensitivity of a platinum-polyyne-based sensor to low relative humidity and chemical vapors. Appl Phys 2002; 80:4849-4851.
   Web of Science ®Google Scholar
• Leidl A, Hartinger R, Ruth M, Endres H-E. A new SO2 sensor system with SAW and IDC elements. Sensors Actuators B 1996; 34:339-342; http://dx.doi.org/10.1016/S0925-4005(96)01825-4
   Web of Science ®Google Scholar
• Du XS, Ying ZH, Jiang YD, Liu ZX, Yang TJ, Xie GZ. Synthesis and evaluation of a new polysiloxane as SAW sensor coating for DMMP detection. Sensor Actuators 2008; 134:409-413; http://dx.doi.org/10.1016/j.snb.2008.05.016
   Web of Science ®Google Scholar
• Al-Mashat L, Tran HD, Wlodarski W, Karner RB, Kalantar- zadeh K. Polypyrrole nanofiber surface acoustic wave gas sensors. Sensors Actuators B 2008; 134:826-831; http://dx.doi.org/10.1016/j.snb.2008.06.030
   Web of Science ®Google Scholar
• Gardner JW, Cole M, Dowson CG, Newton P, Sehra G. Smart acoustic sensor for the detection of bacteria in milk. Biomed Eng 2005; 216:539-542.
   Google Scholar
• Chang KS, Chang CK, Chen CY. A surface acoustic wave sensor modified from a wireless transmitter for the monitoring of the growth of bacteria. Sensor Actuators B 2007; 125:207-213; http://dx.doi.org/10.1016/j.snb.2007.02.007
   Web of Science ®Google Scholar
• Yao S, Chen K, Zhu F, Shen D, Nie L. Surface acoustic wave sensor system for the determination of total salt content in serum. Analytica Chimica Acta 1994; 287:65-73; http://dx.doi.org/10.1016/0003-2670(94)85102-6
   Web of Science ®Google Scholar
• Yao S, Chen K, Nie L. Application of a surface acoustic wave sensor system for the determination of non-aqueous solutions and phase transitions in lipid multibilayers. Anal Chim Acta 1994; 289:47-55; http://dx.doi.org/10.1016/0003-2670(94)80007-3
   Web of Science ®Google Scholar
• Ge K, Liu DH, Chen K, Nie LH, Yao SZ. Assay of pancreatic lipase with the surface acoustic wave sensor system, Anal Biochem 1995; 226:207-211; PMID:7793619; http://dx.doi.org/10.1006/abio.1995.1215
   PubMed Web of Science ®Google Scholar
• Gardner J W, Barlett PN. A brief history of electronic nose. Sensors Actuators B 1994; 18:210-211; http://dx.doi.org/10.1016/0925-4005(94)87085-3
   Web of Science ®Google Scholar
• Olsson J, Borjesson T, Lundstedt T, Schnürer J. Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. Int J Food Microbiol 2002; 72:203-214; PMID:11845819; http://dx.doi.org/10.1016/S0168-1605(01)00685-7
   PubMed Web of Science ®Google Scholar
• Jonsson A, Winquist F, Schnurer J, Sundgren H, Lundström I. Electronic nose for microbial quality classification of grains. Int J Food Microbiol 1997; 35:187-193; PMID:9105927; http://dx.doi.org/10.1016/S0168-1605(96)01218-4
   PubMed Web of Science ®Google Scholar
• Magan N, Evans P. Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage. J Stored Prod Res 2000; 36:319-340; PMID:10880811; http://dx.doi.org/10.1016/S0022-474X(99)00057-0
   PubMed Web of Science ®Google Scholar
• Feng LF, Jiang TJ, Wang YB, Li JR. Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus). Food Chem 2012; 135:2915-2921; PMID:22980890; http://dx.doi.org/10.1016/j.foodchem.2012.07.078
   PubMed Web of Science ®Google Scholar
• Jiang TJ, Feng LF, Zheng XL. Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes). J Agric Food Chem 2012; 60:188-196; PMID:22136665; http://dx.doi.org/10.1021/jf202638u
   PubMedGoogle Scholar
• Hong KQ, Xie JH, Zhang LB, Sun DQ, Gong DQ. Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage. Sci Hortic 2012; 144:172-178; http://dx.doi.org/10.1016/j.scienta.2012.07.002
   Web of Science ®Google Scholar
• Jo D, Kim G-R, Yeo S-H, Jeong Y-J, Noh BS, Kwon J-H. Analysis of aroma compounds of commercial cider vinegars with different acidities using SPME/GC-MS, electronic nose, and sensory evaluation. Food Sci Biotechnol 2013; 22:1559-1565; http://dx.doi.org/10.1007/s10068-013-0251-1
   Web of Science ®Google Scholar
• Pacioni G, Cerretani L, Procida G, Cichelli A. Composition of commercial truffle flavored oils with GC-MS analysis and discrimination with an electronic nose. Food Chem 2014; 146:30-35; PMID:24176309; http://dx.doi.org/10.1016/j.foodchem.2013.09.016
   PubMed Web of Science ®Google Scholar
• Hong XZ, Wang J. Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches, J Food Eng 2014; 126:89-97; http://dx.doi.org/10.1016/j.jfoodeng.2013.11.008
   Web of Science ®Google Scholar
• Penza M, Cassano G. Application of principal component analysis and artificial neural networks to recognize the individual VOCs of methanol/2-propanol in a binary mixture by SAW multi-sensor array. Sensors Actuators B 2003; 89:269-284; http://dx.doi.org/10.1016/S0925-4005(03)00002-9
   Web of Science ®Google Scholar
• Yu HC, Wang J, Xiao H, Liu M. Quality grade identification of green tea using eigenvalues of PCA based on the E-nose signals. Sensors Actuators B 2009; 140:378-382; http://dx.doi.org/10.1016/j.snb.2009.05.008
   Web of Science ®Google Scholar
• Yang YM, Yang PY, Wang XR. Electronic nose based on SAWS array and its odor identification capability. Sensors Actuators B 2000; 66:167-170; http://dx.doi.org/10.1016/S0925-4005(00)00311-7
   Web of Science ®Google Scholar
• Nicole B, Mark B, Michael R. A novel electronic nose based on miniaturized SAW sensor arrays coupled with SPME enhanced headspace-analysis and its use for rapid determination of volatile organic compounds in food quality monitoring. Sensors Actuators B 2006; 114:482-488; http://dx.doi.org/10.1016/j.snb.2005.06.051
   Web of Science ®Google Scholar
• Gao MS, Feng LF, Jiang TJ, Zhu JL, Fu LL, Yuan DX, et al. The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage. Food Control 2014; 37:1-8; http://dx.doi.org/10.1016/j.foodcont.2013.09.010
   Web of Science ®Google Scholar
• Raj VB, Harpreet S, Nimal AT, Monika T, Sharma MU, Vinay G. Effect of metal oxide sensing layers on the distinct detection of ammonia using surface acoustic wave (SAW) sensors. Sensors Actuators B 2013; 187:563-573; http://dx.doi.org/10.1016/j.snb.2013.04.063
   Web of Science ®Google Scholar
• Kim JG, Lee TJ, Park NC, Park YP, Park KS. SAW signal conditioner-based dynamic capacitive sensor for high-speed gap measurement. Sensors Actuators A 2013; 189:204-211; http://dx.doi.org/10.1016/j.sna.2012.09.017
   Web of Science ®Google Scholar
• Viespe C, Grigoriu C. SAW sensor based on highly sensitive nanoporous palladium thin film for hydrogen detection. Microelectron Eng 2013; 108:218-221; http://dx.doi.org/10.1016/j.mee.2012.12.001
   Web of Science ®Google Scholar
• Yin Y, Yu HC, Chu B, Xiao YJ. A sensor array optimization method of electronic nose based on elimination transform of Wilks statistic for discrimination of three kinds of vinegars. J Food Eng 2014; 127:43-48; http://dx.doi.org/10.1016/j.jfoodeng.2013.11.017
   Web of Science ®Google Scholar
• Guan BB, Zhao JW, Lin H, Zou XB. Characterization of volatile organic compounds of vinegars with novel electronic nose system combined with multivariate analysis. Food Anal Methods 2014; 7:1073-1082; http://dx.doi.org/10.1007/s12161-013-9715-4
   Web of Science ®Google Scholar
• Hong XZ, Wang J. Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches. J Food Eng 2014; 126:89-97; http://dx.doi.org/10.1016/j.jfoodeng.2013.11.008
   Web of Science ®Google Scholar
• Huo DQ, Wu Y, Yang M, Fa HB, Luo XG, Hou CJ. Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays. Food Chem 2014; 145:639-645; PMID:24128526; http://dx.doi.org/10.1016/j.foodchem.2013.07.142
   PubMed Web of Science ®Google Scholar
• Castro M, Kuma B, Feller JF, Haddi Z, Amari A, Bouchikhi B. Novel e-nose for the discrimination of volatile organic biomarkers with an array of carbon nanotubes (CNT) conductive polymer nanocomposites (CPC) sensors. Sensors Actuators B 2011; 159:213-219; http://dx.doi.org/10.1016/j.snb.2011.06.073
   Web of Science ®Google Scholar
• Pan LQ, Zhang W, Zhu N, Mao SB, Tu K. Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography-mass spectrometry. Food Res Int 2014; 62:162-168; http://dx.doi.org/10.1016/j.foodres.2014.02.020
   Web of Science ®Google Scholar
• Biondi E, Blasioli S, Galeone A, Spinelli F, Cellini A, Lucchese C, et al. Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale. Talanta 2014; 129:422-430; PMID:25127615; http://dx.doi.org/10.1016/j.talanta.2014.04.057
   PubMedGoogle Scholar
• Loutfi A, Coradeschi S, Mani GK, Shankar P, Rayappan JBB. Electronic noses for food quality: A review. J Food Eng 2015; 144:103-111.
   Web of Science ®Google Scholar
• Benzi R, Sutera A, Vulpiana A. The mechanism of stochastic resonance. J Phys A 1981; 14:L453-L456; http://dx.doi.org/10.1088/0305-4470/14/11/006
   Google Scholar
• Gammaitoni L, Hanggi P, Jung P, Marchesoni F. Stochastic resonance. Rev Mod Phys 1998; 70:223-287; http://dx.doi.org/10.1103/RevModPhys.70.223
   Web of Science ®Google Scholar
• Dutta R, Das A, Stocks NG, Morgan D. Stochastic resonance-based electronic nose: A novel way to classify bacteria. Sensors Actuators B 2006; 115:17-27; http://dx.doi.org/10.1016/j.snb.2005.08.033
   Web of Science ®Google Scholar