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Bioengineered Volume 11, 2020 - Issue 1
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Research Paper

Nutritive value and ruminal degradation of seven Chinese herbs as forage for Tan sheep

Biwei Jianga Ningxia University, Yinchuan, China;b Ningxia Polytechnic, Yinchuan, ChinaORCID Iconhttps://orcid.org/0000-0001-6590-0120View further author information
ORCID Icon,
Yuxiang Zhoua Ningxia University, Yinchuan, ChinaCorrespondence[email protected]
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,
Tian Wanga Ningxia University, Yinchuan, ChinaView further author information
&
Fei Lia Ningxia University, Yinchuan, ChinaView further author information
Pages 1159-1169 | Received 08 Sep 2020, Accepted 07 Oct 2020, Published online: 21 Oct 2020

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