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Letters

Preventive effect of coffee and tea on amyotrophic lateral sclerosis

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Page 617 | Received 08 Jan 2019, Accepted 21 Jul 2019, Published online: 28 Aug 2019

References

  • Pupillo E, Bianchi E, Chio A, Casale F, Zecca C, Tortelli R, SLALOM Group; PARALS Group; SLAP Group, et al. Amyotrophic lateral sclerosis and food intake. Amyotroph Lateral Scler Frontotemporal Degener. 2018;19:267–74.
  • Beghi E, Pupillo E, Messina P, Giussani G, Chio A, Zoccolella S, EURALS Group, et al. Coffee and amyotrophic lateral sclerosis: a possible preventive role. Am J Epidemiol. 2011;174:1002–8.
  • Fondell E, O’Reilly ÉJ, Fitzgerald KC, Falcone GJ, Kolonel LN, Park Y, et al. Intakes of caffeine, coffee and tea and risk of amyotrophic lateral sclerosis: results from five cohort studies. Amyotroph Lateral Scler Frontotemporal Degener. 2015;16:366–71.
  • Sc Y, Muralidhara M. Beneficial role of coffee and caffeine in neurodegenerative diseases: a minireview. AIMS Public Health. 2016;3:407–22.

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