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Scandinavian Journal of Urology Volume 52, 2018 - Issue 3
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Article

Impact of food quantity and quality on the biochemical risk of renal stone formation

Francesco EspertoDepartment of Urology, Ospedale Sant’Andrea, University La Sapienza, Rome, Italy;
,
Roberto MianoDivision of Urology, Department of Experimental Medicine and Surgery, University of Rome Tor Vergata, Rome, Italy;
,
Martino MarangellaFondazione Scientifica Mauriziana Onlus Torino, Torino, Italy;
&
Alberto TrinchieriUrology Unit, Manzoni Hospital, Lecco, ItalyCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-9394-8292
ORCID Icon
Pages 225-229 | Received 14 Jan 2018, Accepted 13 Mar 2018, Published online: 01 Apr 2018

References

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