Retail Power and Private Standards in the Agri-Food Chain

REFERENCES

• Aragrande, M., A. Segre, E. Gentile, G. Malorgio, E. Giraud Heraud, R. Robles, E. Halicka, A. Loi, and M. Bruni. 2005. Food supply chains dynamics and quality certification. Brussels: EU/DG Joint Research Centre.
   Google Scholar
• Charlier, C., and E. Valceschini. 2010. Food safety, market power and private standards: An analysis of the emerging strategies of food operators. International Journal of Food System Dynamics 2:103–110.
   Google Scholar
• Codron, J. M., E. G. Heraud, and L. G. Soler. 2005. Minimum quality standards, premium private labels and European meat and fresh produce retailing. Food Policy 10:10–16.
   Google Scholar
• Food and Agriculture Organization of the United Nations/United Nations Environment Programme. 2013. Voluntary standards for sustainable food-systems. Challenges and opportunities. Workshop of the FAO/UNEP Programme on Sustainable Food Systems. http://www.fao.org/3/a-i3421e.pdf (accessed May 20, 2014).
   Google Scholar
• Fuchs D., A. Kalfagianni, and M. Arentsen.2009. Retail power, private standards and sustainability in the global food system. In Corporate power in global agrifood governance, eds. J. Clapp and D. Fuchs, 29–59. Boston: MIT Press.
   Google Scholar
• Fuchs D., A. Kalfagianni, and T. Havinga. 2010. Actors in private food governance: the legitimacy of retail standards and multistakeholder initiatives with civil society participation. Agriculture and Human Values 28:353–367.
   Web of Science ®Google Scholar
• Fulponi, L. 2006. Private voluntary standards in the food system. The perspective of major food retailers in OECD countries. Food Policy 31:1–13.
   Web of Science ®Google Scholar
• Gereffi G., and J. Lee. 2009. A global value chain approach to food safety and quality standards. Paper prepared for the Global Health Diplomacy for Chronic Disease Prevention. http://www.researchgate.net (accessed May 30, 2014).
   Google Scholar
• Giraud-Héraud E., C. Grazia, and H. Hammoudi. 2008. Strategies for the development of brands in the agrifood chains. ALISS Working Paper 2008-05. http://www.paris.inra.fr/aliss/publications_working_papers (accessed May 30, 2014).
   Google Scholar
• Giraud-Héraud, E., A. Hammoudi, and L.-G. Soler. 2006. Food safety, liability, and collective norms. Cahiers de l’Ecole Polytechnique 2006–06.
   Google Scholar
• Hammoundi A., R. Hoffmann, and Y. Surry. 2009. Food safety standards and agri-food supply chains: an introductory overview. European Review of Agricultural Economics 36:469–478.
   Web of Science ®Google Scholar
• Hatanaka, M., C. Bain, and L. Busch. 2005. Third-party certification in the global agrifood system. Food Policy 30:354–369.
   Web of Science ®Google Scholar
• Henson S., and J. Humphrey. 2009. The impacts of private food safety standards on the food chain and on public standard-setting processes. Paper prepared for FAO/WHO, Codex Alimentarius Commission, 32nd session. Rome: FAO, June 29–July 4.
   Google Scholar
• Henson S., and S. Jaffee. 2008. Understanding developing country strategic responses to the enhancement of food safety standards. The World Economy 31:1–15.
   Web of Science ®Google Scholar
• Henson S., and T. Reardon. 2005. Private agri-food standards: Implications for food policy and the agri-food system. Food Policy 30:241–253.
   Web of Science ®Google Scholar
• Henson, S. J. 2007. The role of public and private standards in regulating international food markets. Journal of International Agricultural Trade and Development 4:52–66.
   Google Scholar
• Henson, S. J., and J. Humphrey. (2008) Understanding the complexities of private standards in global agri-food chains. Paper presented at the Workshop: Globalization, Global Governance and Private Standards. University of Leuven.
   Google Scholar
• Humphrey, J. 2008. Private standards, small farmers and donor policy: EUREPGAP in Kenya. IDS Working Paper 308. Institute of Development Studies, Brighton, UK.
   Google Scholar
• International Finance Corporation. 2013. Building a roadmap to sustainability in agro-commodity production. http://www.aidenvironment.org/publications/reports (accessed May 12, 2014).
   Google Scholar
• Istituto Nazionale di Economia Agraria. 2009. Globalizzazione, qualità e standard di certificazione. Agriregionieuropa 16:1–5.
   Google Scholar
• Jaffe, S., and S. J. Henson. 2004. Standards and agri-food exports from developing countries: Rebalancing the debate. Policy Research Working Paper 3348. The World Bank, Washington, DC.
   Google Scholar
• Kalfagianni, A. 2006. Transparency in the food chain: Policies and politics. Twente, the Netherlands: Twente University Press.
   Google Scholar
• Konefal, J., M. Mascarenhas, and M. Hatanaka. 2005. Governance in the global agro-food system: Backlighting the role of transnational supermarket chains. Agriculture and Human Values 22:291–302.
   Web of Science ®Google Scholar
• KPMG. (2012). Cocoa certification. Study on the costs, advantages and disadvantages of cocoa certification. Study for International Cocoa Organization. http://www.icco.org (accessed May 15, 2014).
   Google Scholar
• Mazzocco, M. A. 1996. HACCP as a business management tool. American Journal of Agricultural Economics 78:770–774.
   Web of Science ®Google Scholar
• Moruzzo, R. 2009. Il riconoscimento del ruolo dell’accreditamento a tutela delle produzioni a marchio UE. Paper prepared for XLVI Convegno di Studi della Società Italiana di Economia Agraria, Cambiamenti nel sistema alimentare: nuovi problemi, strategie, politiche. Piacenza, September 16–18.
   Google Scholar
• Reardon, T., and E. Farina. 2002. The rise of private food quality and safety standards: Illustrations from Brazil. International Food and Agribusiness Management Review 4:413–421.
   Google Scholar
• Trienekens J., and P. Zuurbier P. 2008. Quality and safety standards in the food industry, developments and challenges. International Journal of Production Economics 113:107–122.
   Web of Science ®Google Scholar
• UNFSS. 2013. Voluntary sustainability standards: Today’s landscape of issues & initiatives to achieve public policy objectives. UN Forum on Sustainability Standards. http://unfss.org/documentation/general-documentation/
   Google Scholar
• Van der Meulen, B. 2011. Private food law—Governing food chains through contract law, self-regulation, private standards, audits and certification schemes. Wageningen, the Netherlands: Wageningen Academic.
   Google Scholar
• World Bank 2005. Food safety and agricultural health standards: Challenges and opportunities for developing country exports. Report 31207. The World BankPoverty Reduction and Economic Management Trade Unit, Washington, DC.
   Google Scholar