431
Views
7
CrossRef citations to date
0
Altmetric
Articles

Agroecology on the periphery: A case from the Maya-Achí territory, Guatemala

ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon, ORCID Icon & ORCID Icon

References

  • Acevedo, S. 2004. Las viudas del conflicto armado en Rabinal: Estrategias de sobrevivencia en el contexto de la pobreza. Tesis de maestría. FLACSO, Guatemala.
  • Acevedo, Sariah (2004). Las viudas del conflicto armado enRabinal. Guatemala.: Estrategias de sobrevivencia en el contexto de la pobreza.Tesis de maestría, FLACSO.
  • Alonso-Fradejas, A. 2012. Land control-grabbing in Guatemala: The political economy of contemporary agrarian change. Canadian Journal of Development Studies 33 (4):509–28. doi:10.1080/02255189.2012.743455.
  • Altieri, M. A. 1987. Agroecology: The scientific basis of alternative agriculture. Boulder, CO: Westview Press.
  • Altieri, M. A., and V. M. Toledo. 2011. The agroecological revolution in Latin America: Rescuing nature, ensuing food sovereignty and empowering peasants. The Journal of Peasant Studies 38 (3). doi:10.1080/03066150.2011.582947.
  • Ball, P., P. Kobrack, and H. F. Sprirer. 1999. STate violence in Guatemala, 1960-1996: A quantitative reflection. Washington, DC: American Association for the Advancement of Science (AAAS).
  • Baxter, J., and J. Eyles. 1997. Evaluating qualitative research in social geography: Establishing ‘rigour’ in interview analysis. Transactions of the Institute of British Geographers 22:505–25. doi:10.1111/tran.1997.22.issue-4.
  • Benson, P., E. F. Fischer, and K. Thomas. 2008. Resocializing suffering: Neoliberalism, accusation, and the sociopolitical context of Guatemala’s new violence. Latin American Perspectives 35 (5):35–58. doi:10.1177/0094582X08321955.
  • Brescia, S., Ed. 2017. Fertile Ground: Scaling agroecology from the ground up. Oakland, CA: Food First Books.
  • Caballeros, Á. 2013. Agricultura familiar, soberanía alimentaria y buen vivir: Alternativos y desafíos en Guatemala. Guatemala: Magna Terra Editores. Serie Cuadernos Populares No. 2.
  • Cabrera, M., L. Nora, and M. Hilcías.(2015). Fiscal policy, inequality, and the ethnic divide inGuatemala. World Development, 76: 263–279.
  • Carmack, R. M., Ed. 1988. Harvest of violence: The Maya Indians and the Guatemala crisis. Norman: University of Oklahoma Press.
  • CIIDH (International Center for Human Rights Research). 1999. Draining the Sea: An analysis of terror in three rural communities in Guatemala (1980–1984). American Association of the Advancement of Sciences. Guatemala city, Guatemala.
  • Colajacomo, J. 1999. The Chixoy Dam: The Maya Achi’ Genocide. The story of forced resettlement. Contributing Paper. World Commission on Dams. Cape Town, Sudáfrica.
  • Comisión Interamericana de Derechos Humanos (CIDH) 2003. justice inclusion social: Los desafios de la democraciaen Guatemala. Capitulo 4: Guatemala. La situación de losPueblos Indígenas. http://www.cidh.oas.org/pdf%20files/GUATEMALA.2003.pdf
  • Comisión para el Esclarecimiento Histórico (CEH). 1999. Guatemala: Memoria del silencio. Report of the Commission for Historical Clarification Conclusions and Recommendations.
  • Denevan, W. M. 1995. 2 Prehistoric agricultural methods as models for sustainability. Advantage of Plant Pathology 11:21–43.
  • DeWalt, K. M., and B. R. DeWalt. 2011. Participant observation: A guide for fieldworkers. Lanham, Md: Rowman & Littlefield.
  • Dunn, K. 2005. Interviewing. In Qualitative research methods in human geography, ed. I. Hay, 50–82. Oxford, UK: Oxford University Press.
  • Einbinder, N. 2017. Dams, development, and displacement: Perceptions from Río Negro, Guatemala. New York, NY: Springer-Palgrove. Springer Briefs in Latin American Studies.
  • FAO. 2015. El cambio climatico en el corridor seco de. Guatemala: Experiencias en Baja Verapaz.
  • FAO 2017. El consumo de productos ultraprocesadas aumenta en Guatemala. Noticias. http://www.fao.org/guatemala/noticias/detail-events/en/c/854050/
  • Fundebase. 2012. Políticas agrarias, agrícolas y de desarrollo rural en guatemala: Del despojo histórico, la descampesinización actual y grandes luchas sociales desde el poder indigena-campesino por la tierra, el territorio y la vida. Guatemala: Aliansa por la agroecologia.
  • Giraldo, O. F., and P. M. Rosset. 2017. Agroecology as a territory in dispute: Between institutionality and social movements. Journal of Peasant Studies. 45: 1–20.
  • Gliessman, S. R. 2015. Agroecology: The ecology of sustainable food systems. 3rd ed. Boca Raton, USA: CRC Press.
  • Gliessman, S. R., and M. Rosemeyer. 2010. The conversion to sustainable agriculture: Principles, processes, and practices. Boca Raton, USA: Taylor and Francis Group, LLC.
  • González, H. 2012. Agroecological reconfiguration: Local alternatives to environmental degradation in Mexico. Journal of Agrarian Change 12 (4):484–502. doi:10.1111/joac.2012.12.issue-4.
  • Granovsky-Larson, S. 2018. Land and reconfiguration of power in post-conflict Guatemala. In Dominant elites in Latin America. Latin America political economy series, ed. L. L. North and T. D. Clark, 181–204. Switzerland: Palgrove Macmillan.
  • Guzmán, C. G. I., and M. A. M. Alonso. 2007. La investigación participativa en agroecología: Una herramienta para el desarrollo sustentable. Ecosistemas 16 (1): 24–36.
  • Hainzelen, E. 2014. Enhancing the function and provisioning of ecosystem services in agriculture: Agroecological principles. In Food and Agriculture Organization of the United Nations (FAO) (2014) Agroecology for food security and nutrition, Rome: Proceedings of the FAO international symposium.
  • Holt-Giménez, E. 2002. Measuring farmers’ agroecological resistance after Hurricane Mitch in Nicaragua: A case study in participatory, sustainable land management impact monitoring. Agriculture ecosystems & environment (93):87–105. doi:10.1016/S0167-8809(02)00006-3.
  • Holt-Giménez, E. 2006. Campesino a campesino. Oakland, CA: Food First Books.
  • IDEAR (Institutos de Estudios Agrarios y Rurales). 2010. NUESTRO MAÍZ, NUESTRO FUTURO Estudios para la reactivación de la producción nacional de maíz en Guatemala. Guatemala City, Guatemala: Magna Terra Editores..
  • Isakson, R. S. 2009. No hay ganancia en la milpa: The agrarian question, food sovereignty, and the on-farm conversation of agrobiodiversity in the Guatemalan Highlands. Journal of Peasant Studies 36 (4):725–59. doi:10.1080/03066150903353876.
  • Johnston, B. R. 2005. Chixoy dam legacy issues study. executive summary: Consequential damages and reparation: Recommendations for remedy. Santa Cruz, California: Center for Political Ecology.
  • Jonas, S. 1991. The battle for Guatemala: Rebels, death squads and U.S. power. Nueva York: Westview Press.
  • Khadse, A., P. M. Rosset, H. Morales, and B. G. Ferguson. 2017. Taking agroecology to scale: The zero budget natural farming peasant movement in Karnataka, India. The Journal of Peasant Studies. 24: 1–28.
  • Kremen, C., A. Iles, and C. Bacon. 2012. Diversified farming systems: An agroecological, systems-based alternative to modern industrial agriculture. Ecology and Society 17 (4):44. doi:10.5751/ES-05103-170444.
  • Kurtenbach, S. 2008. Guatemala’s post-war development: The structural failure of low intensity peace. Project working paper no. 3. Institute for Development and Peace (INEF). Germany: University of Duisburg-Essen.
  • Loker, W. M. 1996. “Campesinos” and the crisis of modernization in Latin America. Journal of Political Ecology 3:69–88. doi:10.2458/v3i1.21774.
  • Lovell, W. G. 1988. Surviving conquest: The Maya of Guatemala in historical perspective. Latin American Research Review 23 (2):25–57.
  • Luna-Gonzalez, D., and M. Sørensen. 2018. Higher agrobiodiversity is associated with improved dietary diversity, but not child anthropometric status, of Mayan Achí people of Guatemala. Public Health Nutrition 11: 2128–41.
  • McCune, N., and M. Sánchez. 2018. Teaching the territory: Agroecological pedagogy and popular movements. Agriculture and Human Values 1–16. https://doi.org/10.1007/s10460-018-9853-9
  • Mier Y Terán Giménez Cacho, M., O. F. Girlado, M. Aldasoro, H. Morales, B. G. Ferguson, P. Rosset, A. Khadse, and C. Campos. 2018. Bringing agroecology to scale: Key drivers and emblematic cases. Agroecology and Sustainable Food Systems. doi:10.1080/21683565.2018.1443313.
  • Morales, H., and I. Perfecto. 2000. Traditional knowledge and pest management in the Guatemalan highlands. Agriculture and Human Values 17: doi: 10.1023/A:1007680726231.
  • Nicholls, C. I., M. A. Altieri, and L. Vasquez. 2016. Agroecology: Principles for the conversión and redesign of farming systems. Journal of Ecosystem and Ecography 5 (S5):10.
  • Orozco, Andrea, and Geldi Muñoz (2016). Bajos ingresos agobianal 82 por ciento de la población. Prensa Libre, Guatemala City,Guatemala. Oct. 6, 2016. https://www.prensalibre.com/guatemala/comunitario/bajos-ingresos-agobian-al-82-por-ciento-de-lapoblacion/
  • Parmentier, S. 2014. Scaling-up agroecological approaches: What, why and how? Belgium: Oxfam Solidarity.
  • Perfecto, I., and J. Vandermeer. 2015. Coffee agroecology. New York, NY: Routledge.
  • Perfecto, I., J. H. Vandermeer, and A. L. Wright. 2009. Nature’s matrix: Linking agriculture, conservation and food sovereignty. London: Earthscan.
  • Poppema, M. 2009. Guatemala, the peace accords and education: A post-conflict struggle for equal opportunities, cultural recognition and participation in education. Globalisation, Societies and Education 7 (4):383–408. doi:10.1080/14767720903412218.
  • Pretty, J. 2002. Agri-culture: reconnecting people, land and nature. London: Earthscan.
  • Reynolds, L. 2013. The long battle to preserve ancestral farming practices. Agroecology: A contribution to food sovereignty. Latinamerica Press. Lapress.org.
  • Robinson, W. I. 2000. Neoliberalism, the global elite, and the Guatemalan transition: A critical macrosocial analysis. Journal of Interamerican Studies and World Affairs 42 (4):89–107. doi:10.2307/166343.
  • Rosset, P. 2014. Social organization and process in bringing agroecology to scale. Agroecology for food security and nutrition: Proceedings of the FAO International Symposium, 298–307. Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Rosset, P., and M. Altieri. 2017. Agroecology: Science and politics. Nova Scotia. Canada:  Fernwood publishing.
  • Rosset, P. M., and M. E. Martínez-Torres. 2012. Rural social movements and agroecology: Context, theory, and process. Ecology and Society 17 (3):17. doi:10.5751/ES-05000-170317.
  • Sarandón, Santiago Javier and Flores, Claudia Cecilia (Eds.) (2014). Agroecologia: bases teóricas para el diseño y manejo de agroecosistemas sustentables. La Plata, Argentina: Editorial de la Universidad de la Plata.
  • Segeplan (Secretaria de Planificación y Programación de la Presidencia, Guatemala). 2010. Plan de Desarrollo Municipal-PDM de Rabinal, Baja Verapaz, Guatemala 2011 – 2025, 132. Guatemala: Government Report.
  • Smith, T. J., and T. A. Offit. 2010. Confronting violence in postwar Guatemala: An introduction. The Journal of Latin American and Caribbean Anthropology 15:1. doi:10.1111/j.1935-4940.2010.01060.x.
  • Sosa, B. M., A. M. R. Jaime, D. R. Á. Lozano, and P. M. Rosset. 2013. Agroecological revolution: The farmer-to-farmer movement of the ANAP in Cuba. Asociación Nacional de Agricultores Pequeños (ANAP) and La Via Campesina. Havana: ANAP and La Via Campesina https://viacampesina.org/downloads/pdf/en/Agroecological-revolution-ENGLISH.pdf
  • Steinberg, M. 1999. Maize diversity and cultural change in a Maya agroecological landscape. Journal of Ethnobiology 19 (1):127–39.
  • Stewart, J. 2006. When local troubles become transnational: The transformation of a Guatemalan indigenous rights movement. In Latin American social movements: Globalization, democratization, and transnational networks, ed. H. Johnston and P. Alemida, 259–278. Maryland, USA: Rowman and Littlefield.
  • Sundberg, J. 1998. NGO landscapes: Conservationand communities in the Maya Biosphere Reserve, Peten, Guatemala. Geographical Review 88:388–412. doi:10.2307/216016.
  • Tedlock, D. 2003. Rabinal Achi: A Mayan drama of war and sacrifice. Oxford, UK: Oxford University Press.
  • van der Ploeg, J. D. 2008. The new peasantries: Struggles for autonomy and sustainability in an era of empire and globalization. Earthscan: London UK.
  • Weis, T. 2007. The global food economy: The battle for the future of farming. Zed books: London.
  • Wettasinha, C., A. Waters-Bayer, L. van Veldhuizen, G. Quiroga, and K. Swaans. 2014. Study on impacts of farmer-led research supported by civil society organizations. Penangy, Malaysia: CIGAR Research Programo on Aquatic Agricultural Systems. Working Paper: AAS.
  • Wezel, A., S. Bellon, T. Doré, C. Francis, D. Vallod, and C. David. 2009. Agroecology as a science, a movement, and a practice. A review. Agronomy for Sustainable Development 29:503. doi:10.1051/agro/2009004.
  • Wezel, A., and V. Soldat. 2009. A quantitative and qualitative historical analysis of the scientific discipline of agroecology. International Journal of Agricultural Sustainability 7 (1):3–18. doi:10.3763/ijas.2009.0400.
  • Wilken, G. C. 1987. Good farmers: Traditional agricultural resource management in Mexico and Guatemala. Berkeley: University of California Press.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.