Maize experiment in a traditional Zuni agroecosystem: nutrient composition

References

• Adams, K. R. 2015. The archaeology and agronomy of ancient maize (Zea mays L.). In Arid lands agriculture: Understanding the past for the future, ed. S. E. Ingram and R. C. Hunt, 15–53. Tucson: University of Arizona Press.
   Google Scholar
• Altieri, M. A. 2004. Linking ecologists and traditional farmers in the search for sustainable agriculture. Frontiers in Ecology and the Environment 2:35–42. doi:10.1890/1540-9295(2004)002[0035:LEATFI]2.0.CO;2.
   Web of Science ®Google Scholar
• Barreiro, J., ed. 1989. Indian corn of the Americas: Gift to the world. Northeast Indian Quarterly 6: 1-2.
   Google Scholar
• Benson, L. V. 2010. Factors controlling Pre-Columbian and early historic maize productivity in the American Southwest, part 2: The Chaco Halo, Mesa Verde, Pajarito Plateau/Bandelier, and Zuni archaeological regions. Journal of Archaeological Method and Theory 18:61–109. doi:10.1007/s10816-010-9083-y.
   Web of Science ®Google Scholar
• Bocinsky, R. K., and M. D. Varien. 2017. Comparing maize paleoproduction models with experimental data. Journal of Ethnobiology 37:282–307. doi:10.2993/0278-0771-37.2.282.
   Web of Science ®Google Scholar
• Bousselot, J. M., D. A. Muenchrath, A. D. Knapp, and J. D. Reeder. 2017. Emergence and seedling characteristics of maize native to the Southwestern US. American Journal of Plant Sciences 8:1304–18. doi:10.4236/ajps.2017.86087.
   Google Scholar
• Brady, N. C., and R. R. Weil. 2008. The Nature and Properties of Soils. 14th ed. Upper Saddle River, NJ: Prentice Hall.
   Google Scholar
• Calloway, D. H., R. D. Giauque, and F. M. Costa. 1974. The superior mineral content of some American Indian foods in comparison to federally donated counterpart commodities. Ecology of Food and Nutrition 3:203–11. doi:10.1080/03670244.1974.9990382.
   Google Scholar
• Cerrato, M. E., and A. M. Blackmer. 1990. Relationships between grain nitrogen concentrations and the nitrogen status of corn. Agronomy Journal 82:744–49. doi:10.2134/agronj1990.00021962008200040019x.
   Web of Science ®Google Scholar
• Cerrato, M. E., and A. M. Blackmer. 1991. Relationships between leaf nitrogen concentrations and the nitrogen status of corn. Journal of Production Agriculture 4:525–31. doi:10.2134/JPA1991.0525.
   Google Scholar
• Chatterjee, A., and D. Clay. 2016. Soil Fertility Management in Agroecosystems. Madison, WI: American Society of Agronomy, Inc. doi:10.2134/soilfertility.
   Google Scholar
• Ciampitti, I. A., and T. J. Vyn. 2013. Grain nitrogen source changes over time in maize: A review. Crop Science 53:366–77. doi:10.2135/cropsci2012.07.0439.
   Web of Science ®Google Scholar
• Colín-Chávez, C., J. J. Virgen-Ortiz, L. E. Serrano-Rubio, M. A. Martínez-Téllez, and M. Astier. 2020. Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces. Current Research in Food Science 3:189–94. doi:10.1016/j.crfs.2020.05.004.
   PubMedGoogle Scholar
• Cushing, F. H. 1920. Zuni Breadstuff. Indian Notes and Monographs 8. Museum of the American Indian. New York, NY: Heye Foundation.
   Google Scholar
• Damp, J. E. 2007. Zuni Emergent Agriculture: Economic Strategies and the Origins of the Zuni. In Zuni Origins: Toward a New Synthesis of Southwestern Archaeology, ed. D. A. Gregory and D. R. Wilcox, 118–32. Tucson: The University of Arizona Press.
   Google Scholar
• Davis, D. R. 2009. Declining fruit and vegetable nutrient composition: What is the evidence? HortScience 44:15–19. doi:10.21273/hortsci.44.1.15.
   Web of Science ®Google Scholar
• Dickerson, G. 2003. Nutritional Analysis of New Mexico Blue Corn and Dent Corn Kernels. Las Cruces: New Mexico State University Cooperative Extension Service Guide H-233.
   Google Scholar
• Epperson, P. M., J. V. Sweedler, R. B. Bilhorn, G. R. Sims, and M. B. Denton. 1988. Applications of charge transfer devices in spectroscopy. Analytical Chemistry 60:327–35. doi:10.1021/ac00156a001.
   Web of Science ®Google Scholar
• FAOSTAT. 2021. Crops and livestock products. URL: https://www.fao.org/faostat/en/#data/QCL. Accessed on November 15, 2021.
   Google Scholar
• Fish, S. K. 2004. Corn, crops, and cultivation in the North American Southwest. In People and Plants in Ancient Western North America, ed. P. E. Minnis, 115–66. Washington, DC: Smithsonian Books.
   Google Scholar
• Fisher, C. 2020. Archaeology for sustainable agriculture. Journal of Archaeological Research 28:393–441. doi:10.1007/s10814-019-09138-5.
   Web of Science ®Google Scholar
• Flynn, R. 2015. Interpreting soil tests: Unlock the secrets of your soil. Las Cruces: New Mexico State University Cooperative Extension Service Circular 676.
   Google Scholar
• Flynn, R., S. T. Ball, and R. D. Baker. 1999. Sampling for Plant Tissue Analysis. Las Cruces: New Mexico State University Cooperative Extension Service Guide A-123.
   Google Scholar
• Flynn, R., A. Ulery, and W. C. Lindemann. 2010. Sulfur and New Mexico Agriculture. Las Cruces: New Mexico State University Cooperative Extension Service Circular 650.
   Google Scholar
• Gillreath-Brown, A., and R. K. Bocinsky. 2017. A dialogue between empirical and model-based agricultural studies in archaeology. Journal of Ethnobiology 37:167–71. doi:10.2993/0278-0771-37.2.167.
   Web of Science ®Google Scholar
• Gliessman, S. R. 2014. Agroecology: The Ecology of Sustainable Food Systems. Third ed. Boca Raton, FL: CRC Press. doi:10.1201/b17881.
   Google Scholar
• Green, J., ed. 1979. Zuni: Selected Writings of Frank Hamilton Cushing. Lincoln: University of Nebraska Press.
   Google Scholar
• Haegele, J. W., K. A. Cook, D. M. Nichols, and F. E. Below. 2013. Changes in nitrogen use traits associated with genetic improvement for grain yield of maize hybrids released in different decades. Crop Science 53:1256–68. doi:10.2135/cropsci2012.07.0429.
   Web of Science ®Google Scholar
• Havener, C. I. 1999. The Influence of Zuni Runoff Agriculture on Microbial Populations in Cultivated Fields. M.S. thesis, Department of Renewable Resources, University of Wyoming, Laramie. UMI Number EP22174.
   Google Scholar
• Homburg, J. A., J. A. Sandor, and J. B. Norton. 2005. Anthropogenic influences on Zuni soils. Geoarchaeology 20:661–93. doi:10.1002/gea.20076.
   Web of Science ®Google Scholar
• Jaradat, A. A. 2013. Perceptual distinctiveness in Native American maize (Zea mays L.) landraces has practical implications. Plant Genetic Resources 11:266–78. doi:10.1017/S1479262113000063.
   Google Scholar
• Jarrell, W. M., and R. B. Beverly. 1981. The dilution effect in plant nutrition studies. In Advances in Agronomy 34, ed. N. C. Brady, 197–224. New York, NY: Academic Press. doi:10.1016/S0065-2113(08)60887-1.
   Google Scholar
• Johannessen, S., and C. Hastorf, eds. 1994. Corn and Culture in the Prehistoric New World. Boulder, CO: Westview Press.
   Google Scholar
• Jones, J. B. 1977. Elemental analysis of soil extracts and plant tissue ash by plasma emission spectroscopy. Communications in Soil Science and Plant Analysis 8:349–65. doi:10.1080/00103627709366727.
   Web of Science ®Google Scholar
• Jones, J. B. 1991. Kjeldahl method for nitrogen determination. Athens, GA: Micro-Macro Publishing.
   Google Scholar
• Jones, J. B., H. V. Eck, and R. Voss. 1990. Plant analysis as an aid in fertilizing corn and grain sorghum. In Soil Testing and Plant Analysis, ed. R. L. Westerman, 521–47. Madison, WI: Soil Science Society of America. doi:10.2136/sssabookser3.3ed.c20.
   Google Scholar
• Khoury, C. K., S. Brush, D. E. Costich, H. A. Curry, S. de Haan, J. M. M. Engels, L. Guarino, S. Hoban, K. L. Mercer, A. J. Miller, et al. 2021. Crop genetic erosion: Understanding and responding to loss of crop diversity. New Phytologist 233:84–118. doi:10.1111/nph.17733.
   PubMed Web of Science ®Google Scholar
• Kistler, L., H. B. Thakar, A. M. VanDerwarker, A. Domic, A. Bergström, R. J. George, T. K. Harper, R. G. Allaby, K. Hirth, and D. J. Kennett. 2020. Archaeological Central American maize genomes suggest ancient gene flow from South America. Proceedings of the National Academy of Sciences 117:33124–29. DOI: 10.1073/pnas.2015560117.
   Google Scholar
• Kuhnlein, H. 1981. Dietary mineral ecology of the Hopi. Journal of Ethnobiology 1:84–94.
   Google Scholar
• Merrill, W. L., R. J. Hard, J. B. Mabry, G. J. Fritz, K. R. Adams, J. R. Roney, and A. C. MacWilliams. 2009. The diffusion of maize to the southwestern United States and its impact. Proceedings of the National Academy of Sciences 106:21019–26. DOI: 10.1073/pnas.0906075106.
   Google Scholar
• Mihesuah, D. A., and E. Hoover, eds. 2019. Indigenous food sovereignty in the United States: Restoring cultural knowledge, protecting environments, and regaining health. Norman: University of Oklahoma Press.
   Google Scholar
• Mt.Pleasant, J., and R. F. Burt. 2010. Estimating productivity of traditional Iroquoian cropping systems from field experiments and historical literature. Journal of Ethnobiology 30:52–79. doi:10.2993/0278-0771-30.1.52.
   Web of Science ®Google Scholar
• Muenchrath, D. A., M. Kuratomi, J. A. Sandor, and J. A. Homburg. 2002. Observational study of maize production systems of Zuni farmers in semiarid New Mexico. Journal of Ethnobiology 22:1–33.
   Google Scholar
• Muenchrath, D. A., and R. J. Salvador. 1995. Maize productivity and agroecology: Effects of environment and agricultural practices on the biology of maize. In Soil, water, biology, and belief in prehistoric and traditional Southwestern Agriculture, New Mexico Archaeological Council Special Publication No. 2. ed. H. W. Toll, 303–33. New Mexico Archaeological Council, C & M Press, Denver, CO.
   Google Scholar
• Muenchrath, D. A., J. A. Sandor, J. B. Norton, and J. A. Homburg. 2017. A maize experiment in a traditional Zuni agroecosystem. Journal of Ethnobiology 37:172–95. doi:10.2993/0278-0771-37.2.172.
   Web of Science ®Google Scholar
• Munter, R. C., and R. A. Grande. 1981. Plant tissue and soil extract analysis by ICP-atomic emission spectroscopy. In Developments in atomic plasma spectrochemical analysis, ed. R. M. Barnes, 653–73. London: Heyden and Son.
   Google Scholar
• Nabhan, G. P. 2013. Growing Food in a Hotter, Drier Land: Lessons From Desert Farmers on Adapting to Climate Uncertainty. White River Junction, VT: Chelsea Green Publishing.
   Google Scholar
• Nankar, A., L. Grant, P. Scott, and R. C. Pratt. 2016. Agronomic and kernel compositional traits of blue maize landraces from the Southwestern United States. Crop Science 56:2663–74. doi:10.2135/cropsci2015.12.0773.
   Web of Science ®Google Scholar
• Nelson, D. W., and L. E. Sommers. 1980. Total nitrogen analysis of soil and plant tissues. Journal of Association of Official Analytical Chemists 63:770–78.
   Google Scholar
• Norton, J. B., J. F. Bowannie, P. Peynetsa, W. Quandelacy, and S. F. Siebert. 2002. Native American methods for conservation and restoration of semiarid ephemeral streams. Journal of Soil and Water Conservation 57:250–58.
   Web of Science ®Google Scholar
• Norton, J. B., J. A. Sandor, and C. S. White. 2003. Hillslope soils and organic matter dynamics within a Native American agroecosystem on the Colorado Plateau. Soil Science Society of America Journal 67:225–34. doi:10.2136/SSSAJ2003.2250.
   Web of Science ®Google Scholar
• Norton, J. B., J. A. Sandor, and C. S. White. 2007a. Runoff and sediments from hillslope soils within a Native American agroecosystem. Soil Science Society of America Journal 71:476–83. doi:10.2136/sssaj2006.0019.
   Web of Science ®Google Scholar
• Norton, J. B., J. A. Sandor, C. S. White, and V. Laahty. 2007b. Organic matter transformations through arroyos and alluvial fan soils within a Native American agroecosystem. Soil Science Society of America Journal 71:829–35. doi:10.2136/sssaj2006.0020.
   Web of Science ®Google Scholar
• Nuss, E. T., and S. A. Tanumihardjo. 2010. Maize: A paramount staple crop in the context of global nutrition. Comprehensive Reviews in Food Science and Food Safety 9:417–36. doi:10.1111/j.1541-4337.2010.00117.x.
   PubMed Web of Science ®Google Scholar
• Oas, S., and K. R. Adams. 2021. The nutritional content of five Southwestern U.S. indigenous maize (Zea Mays L.) landraces of varying endosperm type. American Antiquity. doi:10.1017/aaq.2021.131.
   Web of Science ®Google Scholar
• Olson, R. A., and D. H. Sander. 1988. Corn Production. In Corn and Corn Improvement, ed. G. F. Sprague and J. W. Dudley, 3rd ed., Agronomy Monograph 18. 639–86. Madison, WI: American Society of Agronomy.
   Google Scholar
• Orr, B. R. 1987. Water resources of the Zuni Tribal Lands, McKinley and Cibola Counties, New Mexico. Water Supply Paper 2227. U.S. Geological Survey, Denver, CO.
   Google Scholar
• Palacios-Rojas, N., L. McCulley, M. Kaeppler, T. J. Titcomb, N. S. Gunaratna, S. Lopez-Ridaura, and S. A. Tanumihardjo. 2020. Mining maize diversity and improving its nutritional aspects within agro-food systems. Comprehensive Reviews in Food Science and Food Safety 19:1809–34. doi:10.1111/1541-4337.12552.
   PubMed Web of Science ®Google Scholar
• Reed, K., and P. Ryan. 2019. Lessons from the past and the future of food. World Archaeology 51:1–16. doi:10.1080/00438243.2019.1610492.
   Web of Science ®Google Scholar
• Riedell, W. 2010. Mineral‐nutrient synergism and dilution responses to nitrogen fertilizer in field‐grown maize. Journal of Plant Nutrition and Soil Science 173:869–74. doi:10.1002/jpln.200900218.
   Web of Science ®Google Scholar
• Ryu, S. H., L. Werth, S. Nelson, J. C. Scheerens, and R. C. Pratt. 2013. Variation of kernel anthocyanin and carotenoid pigment content in USA/Mexico borderland land races of maize. Economic Botany 67:98–109. doi:10.1007/s12231-013-9232-9.
   Web of Science ®Google Scholar
• Sandor, J. A., and P. L. Gersper. 1988. Evaluation of soil fertility in some prehistoric agricultural terraces in New Mexico. Agronomy Journal 80:846–50. doi:10.2134/agronj1988.00021962008000050033x.
   Web of Science ®Google Scholar
• Sandor, J. A., and J. A. Homburg. 2015. Agricultural soils of the prehistoric Southwest: Known unknowns. In Arid lands agriculture: Understanding the past for the future, ed. S. E. Ingram and R. C. Hunt, 54–88. Tucson: University of Arizona Press.
   Google Scholar
• Sandor, J. A., J. B. Norton, J. A. Homburg, D. A. Muenchrath, C. S. White, S. E. Williams, C. I. Havener, and P. D. Stahl. 2007. Biogeochemical studies of a Native American runoff agroecosystem. Geoarchaeology 22:359–86. doi:10.1002/gea.20157.
   Web of Science ®Google Scholar
• Shaw, R. H. 1988. Climate Requirement. In Corn and Corn Improvement, ed. G. F. Sprague and J. W. Dudley, 3rd ed., Agronomy Monograph 18. 609–38. Madison, WI: American Society of Agronomy.
   Google Scholar
• Smith, K. A., and A. Scott. 1990. Continuous-flow, flow-injection, and discrete analysis. In Soil Analysis, Modern Instrumental Techniques, ed. K. A. Smith, 183–227. 2nd ed. New York, NY: Marcel-Dekker.
   Google Scholar
• Strawhacker, C., G. Snitker, M. A. Peeples, A. P. Kinzig, K. W. Kintigh, K. Bocinsky, B. Butterfield, J. Freeman, S. Oas, M. C. Nelson, et al. 2020. A landscape perspective on climate-driven risks to food security: Exploring the relationship between climate and social transformation in the prehispanic U.S. Southwest. American Antiquity 85:427–51. doi:10.1017/aaq.2020.35.
   Web of Science ®Google Scholar
• Wall, L. L., C. W. Gehrke, T. E. Neuner, R. D. Cathey, and P. R. Rexroad. 1975. Total protein nitrogen: Evaluation and comparison of four different methods. Journal of Association of Official Analytical Chemists 58:811–17. doi:10.1093/jaoac/58.4.811.
   Google Scholar
• White, C. S., D. R. Dreesen, and S. R. Loftin. 1997. Cobble mulch: An Anasazi water-conservation gardening technique. Paper presented at the Proceedings, 42nd Annual New Mexico Water Conference. New Mexico Water Resources Research Institute Report No. 304, New Mexico State University, Las Cruces.
   Google Scholar
• Woli, K. P., J. E. Sawyer, M. J. Boyer, L. J. Abendroth, and R. W. Elmore. 2018. Corn era hybrid macronutrient and dry matter accumulation in plant components. Agronomy Journal 110:1648–58. doi:10.2134/agronj2018.01.0025.
   Web of Science ®Google Scholar
• Zschetzsche, S. A. 2005. Soil Survey of McKinley County Area, New Mexico. Washington, DC: U.S. Department of Agriculture – Natural Resources Conservation Service.
   Google Scholar