759
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Transforming food systems towards agroecology – a critical analysis of agroforestry and mixed farming policy in 19 European countries

, , & ORCID Icon

References

  • Altieri, M. A. 1999. The ecological role of biodiversity in agro-ecosystems. Agriculture, Ecosystems and Environment 74 (1–3):19–31. doi:10.1016/S0167-8809(99)00028-6.
  • Augère-Granier, M. -L. 2020. Agroforestry in the European Union: European Parliament Briefing document. Members' Research Service.
  • Benton, T. G., G. Bieg, H. Harwatt, R. Pudasaini, L. Wellesley, P. J. Burgess, C. Hawes, L. Wellesley, J. G. Polhill, M. Aitkenhead, et al. 2021. UK food and nutrition security during and after the COVID-19 pandemic. 46 (1): 88–97. Available online. 10.1111/nbu.12485.
  • Burgess, P. J., J. Crous-Duran, M. den Herder, C. Dupraz, N. Fagerholm, D. Freese, K. Garnett, A. R. Graves, J. E. Hermansen, F. Liagre, et al. (2015) AGFORWARD project periodic report: January to December 2014. Cranfield University: AGFORWARD. Available online.
  • Clément, C. Y. 2022. Copping out on food systems: How COP26 failed to address food and climate and how COP27 can solve it. Journal of Agricultural & Environmental Ethics 35 (4):20. doi:10.1007/s10806-022-09893-4.
  • Dimbleby, H. 2020. National food strategy. Independent Review.
  • Di Sacco, A., K. A. Hardwick, D. Blakesley, P. H. Brancalion, E. Breman, L. Cecilio Rebola, S. Chomba, K. Dixon, S. Elliott, G. Ruyonga, et al. 2021. Ten Golden rules for reforestation to optimize carbon sequestration, biodiversity recovery and livelihood benefits. Global Change Biology 27 (7):1328–48.
  • Donham, J., R. Venn, U. Schmutz, and P. Migliorini. 2022. Global inventory of current policy contexts, instruments and operational means for the support of mixed farming and agroforestry systems. D61 of the AGROMIX Project Funded Under the Grant Agreement 862993 of the H2020 EU Programme. Available online.
  • EURAF. 2020. EURAF Policy Briefing 6. Agroforestry and Pillar II of the new CAP. [online] Available at: [Accessed 11 August 2021]. Europe moving towards a sustainable future Contribution of the Multi- Stakeholder Platform on the implementation of the Sustainable Goals in the EU. (2018). Available online.
  • European Commission. 2013. REGULATION (EU) No 1307/2013 of the EUROPEAN PARLIAMENT and of the COUNCIL of 17 december 2013; establishing rules for direct payments to farmers under support schemes within the framework of the common agricultural policy and repealing Council Regulation (EC) No 637/2008 and Council Regulation (EC) No 73/2009. Available online.
  • European Commission. 2019. The common agricultural policy at a glance. Available online.
  • European Commission. 2020. European commission, directorate-general for environment, farm to fork strategy. Available online.
  • European Commission. 2020a. Directorate-General for Environment, EU biodiversity strategy for 2030: Bringing nature back into our lives, Available online. Brussels, Belgium: Publications Office of the European Union.
  • European Commission. 2020b. ‘Communication from the commission to the European parliament, the council, the European economic and social committee and the committee of the regions - a farm to fork strategy for a fair, healthy and environmentally-friendly food system’ Brussels. Available online.
  • European Commission. (2021). The new common agricultural policy: 2023-27. Available online.
  • Eurostat. 2022. Key Figures on the European Food Chain. Luxembourg: Publications Office of the European Union. https://ec.europa.eu/eurostat/documents/15216629/15559935/KS-FK-22-001-EN-N.pdf/1cb9d295-6868-70e3-0319-4725040cfdb8
  • Evaluation du plan de développement de l’agroforesterie Rapport final. (2015). Available online.
  • FAO. (2018) ‘The 10 elements of agroecology, guiding the transition to sustainable food and agricultural systems.’ Available online.
  • Folke, C., S. R. Carpenter, F. S. Chapin III, O. Gaffney, V. Galaz, H. Hoffmann, M. Lamont, S. Polasky, J. Rockstrom, M. Scheffer et al. (2020). Our future in the Anthropocene biosphere: Global sustainability and resilient societies in Nobel Prize Summit: Our Planet, Our Future. Stockholm, Sweden: Beijer Discussion Paper Series no 272.
  • Francis, C., G. Lieblein, S. Gliessman, T. A. Breland, N. Creamer, R. Harwood, L. Salomonsson, J. Helenius, D. Rickerl, R. Salvador, et al. 2003. Agroecology: The ecology of food systems. Journal of Sustainable Agriculture. 22 (3):99–118. Available online. doi:10.1300/J064v22n03_10.
  • Gliessman, S. 2016. Transforming food systems with agroecology, in Agroecology and sustainable food systems 40. Agroecology & Sustainable Food Systems 40 (3):187–89. doi:10.1080/21683565.2015.1130765.
  • Gliessman, S. 2018. Transforming our food systems. Agroecology and Sustainable Food Systems 42 (5):475–76. doi:10.1080/21683565.2018.1412568.
  • Global Alliance for the Future of Food, 2021. PRINCIPLES for FOOD SYSTEMS TRANSFORMATION a framework for action. Available online.
  • Global Alliance for the Future of Food, 2022. A practical guide to assessing food systems in Nationally Determined Contributions (NDCs). Available online.
  • Granderegion.net. 2021. Accueil — Grande Region. Available online.
  • HLPE High Level Panel of Experts HLPE High Level Panel of Experts Agroecological and other innovative approaches A report by The High Level Panel of Experts on Food Security and Nutrition. (2019). Available online.
  • Holt-Giménez, E., and A. Shattuck. 2011. Food crises, food regimes and food movements: Rumblings of reform or tides of transformation? The Journal of Peasant Studies 38 (1):109–44. doi:10.1080/03066150.2010.538578.
  • IPES-Food. 2016. ‘Food from Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems’. Brussels, Belgium: IPES food.
  • IPES-Food & ETC Group. 2021. ‘A Long Food Movement: Transforming Food Systems by 2045’. Brussels, Belgium: IPES food.
  • Jose, S. 2009. Agroforestry for ecosystem services and environmental benefits: An overview. Agroforestry Systems. 76 (1):1–10. Available online. doi:10.1007/s10457-009-9229-7.
  • Leippert, F., M. Darmaun, M. Bernoux, and M. Mpheshea. 2020. The potential of agroecology to build climate-resilient livelihoods and food systems. Rome: FAO and Biovision.
  • Levidow, L., M. Pimbert, and G. Vanloqueren. 2014. Agroecological research: Conforming—or Transforming the dominant agro-food regime? Agroecology & Sustainable Food Systems 38 (10):1127–55. doi:10.1080/21683565.2014.951459.
  • LUCAS database. 2012. EUROSTAT (Statistical Office on the European Union). https://ec.europa.eu/eurostat/web/lucas/data/primary-data/2012
  • McMichael, P. 2020. Does China’s ‘going out’ strategy prefigure a new food regime? The Journal of Peasant Studies 47 (1):116–54. doi:10.1080/03066150.2019.1693368.
  • Mosquera Losada, R., 2016. Extent and Success of Current Policy Measures to Promote Agroforestry across Europe, AGFORWARD -. Agroforestry for Europe. Available online.
  • Oliveira, L. T., B. M. McKay, and J. Liu. 2021. Beyond land grabs: New insights on land struggles and global agrarian change. Globalizations 18 (3):321–38. doi:10.1080/14747731.2020.1843842.
  • Otero, G. 2012. The neoliberal food regime in Latin America: State, agribusiness transnational corporations and biotechnology. Canadian Journal of Development Studies 33 (3):282–94. doi:10.1080/02255189.2012.711747.
  • Pereira, E. J. D. A. L., L. C. de Santana Ribeiro, L. F. da Silva Freitas, and H. B. de Barros Pereira. 2020. Brazilian policy and agribusiness damage the Amazon rainforest. Land Use Policy 92:104491. doi:10.1016/j.landusepol.2020.104491.
  • Pimbert, M. 2017. Agroecology as an alternative vision to conventional development and climate smart agriculture. Development (Society for International Development) 58 (2–3):286–98. doi:10.1057/s41301-016-0013-5.
  • Swinburn, B. A., V. I. Kraak, S. Allender, V. J. Atkins, P. I. Baker, J. R. Bogard, H. Brinsden, A. Calvillo, O. De Schutter, R. Devarajan, et al. 2019. The global syndemic of obesity, undernutrition, and climate change: The lancet commission report. The Lancet. 393(10173):791–846. doi:10.1016/S0140-6736(18)32822-8.
  • UN, 2021. Food systems - definition, concept and application for the UN food systems summit. A paper from the scientific group of the UN food systems summit (March 2021) | Knowledge for policy. Available online.
  • Wesz Junior, V. J. 2022. Soybean production in Paraguay: Agribusiness, economic change and agrarian transformations. Journal of Agrarian Change 22 (2):317–40. doi:10.1111/joac.12436.
  • Wezel, A., S. Bellon, T. Doré, C. Francis, D. Vallod, and C. David. 2009. Agroecology as a science, a movement and a practice. A review. Agronomy for Sustainable Development 29 (4):503–15. doi:10.1051/agro/2009004.
  • Willett, W., J. Rockström, B. Loken, M. Springmann, T. Lang, S. Vermeulen, T. Garnett, D. Tilman, F. De Clerck, and A. Wood. 2019. Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet 6736:3–4.
  • Wise, T. A. 2019. Eating tomorrow: Agribusiness, family farmers, and the battle for the future of food. The New Press.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.