136
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Assessing the impact of Gliricidia agroforestry-based interventions on crop nutritional, antinutritional, functional, and mineral compositions in eastern Province, Zambia

ORCID Icon, ORCID Icon, , ORCID Icon, , ORCID Icon, ORCID Icon, ORCID Icon, & ORCID Icon show all

References

  • Addinsoft (2021). XLSTAT statistical and data analysis solution. New York, NY. accessed December 2022 https://www.xlstat.com/en.
  • Akinnifesi, F. K., O. C. Ajayi, G. Sileshi, P. W. Chirwa, and J. Chianu. 2010. Fertiliser trees for sustainable food security in the maize-based production systems of East and southern Africa. A review. Agronomy for Sustainable Development 30 (3):615–29. doi:10.1051/agro/2009058.
  • Alamu, E. O., M. Adesokan, S. Fawole, B. Maziya-Dixon, T. Mehreteab, and D. Chikoye. 2023. Gliricidia sepium (Jacq.) Walp applications for enhancing soil fertility and crop nutritional qualities: A review. Forests 14 (3):635. doi:https://doi.org/10.3390/f14030635.
  • Alamu, E. O., T. Gondwe, G. Akinwale, K. Suzuki, C. Chisonga, G. Chigeza, M.-D. Busie, and F. Yildiz. 2019. Impact of soil fertility management practices on the nutritional quality of soybean (Glycine max (l.) Merr.) varieties grown in eastern Zambia. Cogent Food & Agriculture 5 (1):10–13. doi:10.1080/23311932.2019.1671117.
  • Alamu, E. O., B. Maziya-Dixon, A. Menkir, M. Adesokan, and O. Olaofe. 2021. Assessment of functional and pasting properties of fresh orange maize hybrids and open-pollinated varieties as influenced by genotype, harvesting time, and growing location. Frontiers in Nutrition 8:757728. doi:10.3389/fnut.2021.757728.
  • Alamu, E. O., B. Olaniyan, and B. Maziya-Dixon. 2021. Diversifying the utilization of maize at household level in Zambia: Quality and consumer preferences of maize-based Snacks. Foods 10 (4):750. doi:10.3390/foods10040750.
  • Alamu, E. O., I. Popoola, and B. Maziya-Dixon. 2018. Effect of soybean (Glycine max (L.) Merr.) flour inclusion on the nutritional properties and consumer preference of fritters for improved household nutrition. Food Science & Nutrition 6 (7):1811–16. doi:10.1002/fsn3.751.
  • AOAC. 2005. Official methods of analysis. 18th. Association of Official Analytical Chemists. Washington, DC, USA: 10.1002/0471740039.vec028.
  • Asaam, E. S., J. Adubofuor, I. Amoah, and O. J. D. Apeku. 2018. Functional and pasting properties of yellow maize–soya bean–pumpkin composite flours and acceptability study on their breakfast cereals. Cogent Food & Agriculture 4 (1):1501932.
  • Ashraf, S., S. M. G. Saeed, S. A. Sayeed, and R. Ali. 2012. Impact of microwave treatment on the functionality of cereals and legumes. International Journal of Agriculture & Biology 14 (3):365–70.
  • Asibuo, J. Y., R. Akromah, O. Safo-Kantanka, H. K. Adu-Dapaah, S. Ohemeng-Dapaah, and A. Agyeman. 2008. Chemical composition of groundnut, Arachis hypogaea (L) landraces. African Journal of Biotechnology 7 (13):2203–08.
  • Atasie, V. N., T. F. Akinhanmi, and C. C. Ojiodu. 2009a. Proximate analysis and physico-chemical properties of groundnut (Arachis hypogaea L.). Pakistan Journal of Nutrition 8 (2):194–97. doi:10.3923/pjn.2009.194.197.
  • Awopegba, M., S. Oladele, and M. Awodun. 2017. Effect of mulch types on nutrient composition, maize (Zea mays L.) yield and soil properties of a tropical Alfisol in Southwestern Nigeria. Eurasian Journal of Soil Science 6 (2):121–33. doi:10.18393/ejss.286546.
  • Barros, F. M., R. Do, F. J. C. Fracetto, J. M. Lira, S. C. B. Bertini, and G. G. M. Fracetto. 2021. Spatial and seasonal responses of diazotrophs and ammonium-oxidizing bacteria to legume-based silvopastoral systems. Applied Soil Ecology 158:103797. doi:10.1016/j.apsoil.2020.103797.
  • Castrejon, F., P. Martínez-Pérez, L. Corona, J. Cerdán, and G. Mendoza. 2016. Partial substitution of soybean meal by Gliricidia sepium or Guazuma ulmifolia leaves in the rations of growing lambs. Tropical Animal Health and Production 48 (1):10.1007/s11250-015-0932–2. doi:10.1007/s11250-015-0932-2.
  • Chauhan, D., K. Kumar, N. Ahmed, P. Thakur, Q. U. E. H. Rizvi, S. Jan, and A. N. Yadav. 2022. Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (glycine max L.). Journal of Applied Biology and Biotechnology 10 (5):186–92.
  • Coulibaly, J. Y., B. Chiputwa, T. Nakelse, and G. Kundhlande. 2017. Adoption of agroforestry and the impact on household food security among farmers in Malawi. Agricultural Systems 155:52–69. doi:10.1016/j.agsy.2017.03.017.
  • da Costa Leite, R., J. G. Donizetti dos Santos, R. da Costa Leite, L. Fernandes Sousa, G. O. de Sousa Soares, L. Fernandes Rodrigues, J. Santana da Silva Carneiro. 2019. Leguminous alley cropping improves the production. Nutrition, and Yield of Forage Sorghum Agronomy 9 (10):636. MDPI AG. doi:10.3390/agronomy9100636.
  • de Moura‐Silva, A. G., A. D. C. F. Aguiar, E. G. de Moura, and N. Jorge. 2016. Influence of soil cover and N and K fertilization on the quality of biofortified QPM in the humid tropics. Journal of the Science of Food and Agriculture 96 (11):3807–12. doi:10.1002/jsfa.7574.
  • Dinesh, R., V. Srinivasan, S. Hamza, V. A. Parthasarathy, and K. C. Aipe. 2010. Physico-chemical, biochemical, and microbial properties of the rhizospheric soils of tree species used as supports for black pepper cultivation in the humid tropics. Geoderma 158 (3‒4):252–58. doi:10.1016/j.geoderma.2010.04.034.
  • Diouf, A., M. Ndiaye, M. A. Fall-Ndiaye, and T. A. Diop. 2017. Maize crop N uptake from organic material of Gliricidia sepium inoculated with rhizobium and arbuscular mycorrhizal fungus in sub-Saharan Africa sandy soil. American Journal of Plant Sciences 8 (3):428–40. doi:10.4236/ajps.2017.83029.
  • Etiosa, O. R., N. B. Chika, and A. Benedicta. 2017. Mineral and proximate composition of soya bean. Asian Journal of Physical and Chemical Sciences 4 (3):1–6. doi:10.9734/AJOPACS/2017/38530.
  • Goudiaby, A. O. K., S. Diedhiou, Y. Diatta, A. Badiane, P. Diouf, S. Fall, M. D. Diallo, and N. Doyi. 2020. Soil properties and groundnut (Arachis hypogea L.) responses to intercropping with Eucalyptus camaldulensis Dehn and amendment with its biochar. Journal of Materials and Environmental Sciences 11:220–29.
  • Grygier, A., S. Chakradhari, K. Ratusz, M. Rudzinska, K. S. Patel, D. Lazdin, and P. Gornas. 2022. Seven underutilized species of the Fabaceae family with high potential for industrial application as alternative sources of oil and lipophilic bioactive compounds. Industrial Crops & Products 186:115251. doi:10.1016/j.indcrop.2022.115251.
  • Kim, D.-G., and M. E. Isaac. 2022. Nitrogen dynamics in agroforestry systems. A review. Agronomy for Sustainable Development 42 (4):60. doi:10.1007/s13593-022-00791-7.
  • Kuntashula, E., and P. L. Mafongoya. 2005. Farmer participatory evaluation of agroforestry trees in eastern Zambia. Agricultural Systems 84 (1):39–53. doi:10.1016/j.agsy.2004.06.009.
  • Leikam, D., L. C. Bonczkowski, J. S. Hickman, D. A. Whitney, and R. E. Lamond. 2007. Using legumes in crop Rotations. Kansas State University. http://www.ksre.ksu.edu/library/crpsl2/l778.pdf.
  • Mafongoya, P. L., E. Kuntashula, and G. Sileshi (2006). Managing soil fertility and nutrient cycles through fertilizer trees in southern Africa. ed. N. Uphoff, A. S. Ball, E. Fernandes, H. Herren, O. Husson, M. Liang, C. Palm, J. Pretty, P. Sanchez, N. Sanginga In Biological Approaches to Sustainable Soil Systems, 273–89. Taylor & Francis. doi:10.1201/9781420017113.ch19
  • Mehreteab, T., E. O. Alamu, J. B. Njoloma, S. N. Udaya, and J. Ngumayo. 2022. Agroecological farming approaches that enhance resilience and mitigation to climate change in vulnerable farming systems. In U. S. Nagothu, ed. Climate Neutral and Resilient Farming Systems: Practical Solutions for Climate Mitigation and Adaptation, 1st. Routledge. 10.4324/9781003273172.
  • Méndez-Bautista, J., F. Fernández-Luqueño, F. López-Valdez, R. Mendoza-Cristino, J. A. Montes-Molina, F. A. Gutierrez-Miceli, and L. Dendooven. 2009. Effect of pest controlling neem (Azadirachta indica A. Juss) and mata-raton (Gliricidia sepium Jacquin) leaf extracts on emission of greenhouse gases and inorganic-N content in urea-amended soil. Chemosphere 76 (3):293–99. doi:10.1016/j.chemosphere.2009.04.007.
  • Nyirenda, H. 2019. Achieving sustainable agricultural production under farmer conditions in maize-Gliricidia intercropping in Salima District, central Malawi. Heliyon 5 (10):e02632. doi:10.1016/j.heliyon.2019.e02632.
  • Ogunyemi, A. M., B. O. Otegbayo, and J. A. Fagbenro. 2018. Effects of NPK and biochar fertilized soil on maize flour’s proximate composition and mineral evaluation. Food Science & Nutrition 6 (8):2308–13. doi:10.1002/fsn3.808.
  • Oloruntola, O. D. 2018. Gliricidia leaf meal in broiler chickens diet: Effects on performance, carcass, and haemato-biochemical parameters. Journal of Applied Life Sciences International 18 (3):1–9. doi:10.9734/JALSI/2018/43813.
  • Oyeyinka, S. A., A. T. Oyeyinka, O. R. Karim, R. M. O. Kayode, M. A. Balogun, and O. A. Balogun. 2013. Qualitysttributes of Weevils (callosobruchus Maculatus)infested cowpea (Vigna Unguiculata) products. Nig. J.Of Agric. Food. and Environ 9 (3):16–22.
  • Phan-Thien, K.-Y., G. C. Wright, and N. A. Lee. 2010. Genotype-by-environment interaction affects the essential mineral composition of peanut (Arachis hypogaeaL.) Kernels. Journal of Agricultural and Food Chemistry 58 (16):9204–13. doi:10.1021/jf101332z.
  • Rahman, M., A. Das, S. Saha, and M. Uddin. 2019. Morphophysiological response of Gliricidia sepium to seawater-induced salt stress. The Agriculturists 17:66–75. doi:10.3329/agric.v17i1-2.44697.
  • Romero, N., C. Areche, J. Cubides-Cárdenas, N. Escobar, O. García-Beltrán, M. J. Simirgiotis, and Á. Céspedes. 2020. In vitro anthelmintic evaluation of Gliricidia sepium, Leucaena leucocephala, and Pithecellobium dulce: Fingerprint analysis of extracts by UHPLC-orbitrap mass spectrometry. Molecules 25 (13):3002. doi:10.3390/molecules25133002.
  • Sileshi, G. W., L. K. Debusho, and F. K. Akinnifesi. 2012. Can Integration of legume trees increase yield stability in rainfed maize cropping systems in southern Africa? Agronomy Journal 104 (5):1392–98. doi:10.2134/agronj2012.0063.
  • Sosulski, F. W., E. S. Humbert, E. S. Bui, and J. I. Jones. 1976. Functional properties of rapeseed flours concentrates and isolates. Journal of Food Science 41:1349–51. doi:10.1111/j.1365-2621.1976.tb01168.x.
  • Swamila, M., D. Philip, A. M. Akyoo, J. Manda, L. Mwinuka, P. J. Smethurst, and A. A. Kimaro. 2021. Profitability of Gliricidia+maize system in selected dryland areas of Dodoma region, Tanzania. Sustainability 14 (1):53. doi:10.3390/su14010053.
  • Tesfai, M., A. O. Emmanuel, J. B. Njoloma, U. S. Nagothu, and J. Ngumayo. 2022. Agroecological farming approaches that enhance resilience and mitigation to climate change in vulnerable farming systems. In Climate Neutral and Resilient Farming Systems, 147–68. Routledge.
  • Vithanage, M., A. U. Rajapaksha, C. Oze, N. Rajakaruna, and C. Dissanayake. 2014. Metal release from serpentine soils in Sri Lanka. Environmental Monitoring and Assessment 186 (6):3415–29. doi:10.1007/s10661-014-3626-8.
  • Wartenberg, A. C., W. J. Blaser, A. Gattinger, J. M. Roshetko, M. Van Noordwijk, and J. Six. 2017. Does shade tree diversity increase soil fertility in cocoa plantations? Agriculture, Ecosystems & Environment 248:190–99. doi:10.1016/j.agee.2017.07.033.
  • Wheal, M. S., T. O. Fowles, and L. T. Palmer. 2011. A cost-effective acid digestion method using closed polypropylene tubes for inductively coupled plasma optical emission spectrometry (ICP-OES) analysis of plant essential elements. Analytical Methods 3 (12):2854–63.
  • Yadav, J., V. V. Gabhane, A. Shelke, A. Rathod, U. Satpute, and A. Chandel. 2020. Effect of potash management through Gliricidia green leaf manuring on soil fertility and yield of soybean in Vertisols. Journal of Pharmacognosy & Phytochemistry 9 (2):1033‒1037.s. doi:10.22271/chemi.2021.v9.i2l.11913.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.