1,524
Views
24
CrossRef citations to date
0
Altmetric
Articles

Reframing communications that encourage individuals to reduce food waste

, , &
Pages 137-154 | Received 22 Oct 2015, Accepted 31 May 2016, Published online: 26 Jul 2016

References

  • Andrews, L., Gajanayake, R., & Sahama, T. (2013, October 9–12). Consumer engagement with eHealth information through smartphones and tablets: An Australian perspective. In J. Rodrigues (Ed.) 15th International Conference on e-Health Networking, Applications and Services, Lisbon, Portugal.
  • Aschemann-Witzel, J., de Hooge, I., Amani, P., Bech-Larsen, T., & Oostindjer, M. (2015). Consumer-related food waste: Causes and potential for action. Sustainability, 7(6), 6457–6477. doi:10.3390/su7066457
  • Baker, D., Fear, J., & Denniss, R. (2009). What a waste: An analysis of household expenditure on food ( Policy Brief No. 6). Canberra: The Australia Institute.
  • Blair, D., & Sobal, J. (2006). Luxus consumption: Wasting food resources through overeating. Agriculture and Human Values, 23(1), 63–74. doi:10.1007/s10460-004-5869-4
  • Blichfeldt, B. S., Mikkelsen, M., & Gram, M. (2015). When it stops being food: The edibility, ideology, procrastination, objectification and internalization of household food waste. Food, Culture & Society, 18(1), 89–105.
  • Booth, S., & Whelan, J. (2014). Hungry for change: The food banking industry in Australia. British Food Journal, 116(9), 1392–1404. doi:10.1108/BFJ-01-2014-0037
  • Brulle, R. J. (2010). From environmental campaigns to advancing the public dialog: Environmental communication for civic engagement. Environmental Communication, 4(1), 82–98. doi:10.1080/17524030903522397
  • Eriksson, M., Strid, I., & Hansson, P. A. (2015). Carbon footprint of food waste management options in the waste hierarchy–a Swedish case study. Journal of Cleaner Production, 93, 115–125. doi:10.1016/j.jclepro.2015.01.026
  • Evans, D. (2014). Food waste: Home consumption, material culture and everyday life. London: Bloomsbury Publishing.
  • Farr-Wharton, G., Foth, M., & Choi, J. (2014). Identifying factors that promote consumer behaviours causing expired domestic food waste. Journal of Consumer Behaviour, 13(60), 393–402. doi:10.1002/cb.1488
  • Flew, T. (2015). Editorial. Communication Research and Practice, 1(2), 1–4. doi:10.1080/22041451.2015.1042417
  • Flew, T., & Wildman, S. (2015). ‘We need the Einstein of the Internet Age’: Interview with Steven Wildman, FCC chief economist. Communication Research and Practice, 1(1), 88–97. doi:10.1080/22041451.2015.1042420
  • Food and Agriculture Organization. (2011). Global food losses and food waste. Rome: United Nations.
  • Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., … Toulmin, C. (2010). Food security: The challenge of feeding 9 billion people. Science, 327(5967), 812–818. doi:10.1126/science.1185383
  • Goonan, S., Mirosa, M., & Spence, H. (2014). Getting a taste for food waste: A mixed methods ethnographic study into hospital food waste before patient consumption conducted at three New Zealand foodservice facilities. Journal of the Academy of Nutrition and Dietetics, 114(1), 63–71. doi:10.1016/j.jand.2013.09.022
  • Graham-Rowe, E., Jessop, D. C., & Sparks, P. (2014). Identifying motivations and barriers to minimising household food waste. Resources, Conservation and Recycling, 84, 15–23. doi:10.1016/j.resconrec.2013.12.005
  • Hamilton, C., Denniss, R., & Baker, D. (2005). Wasteful consumption in Australia discussion ( Paper No 77). Canberra: The Australia Institute.
  • Hoek, A. C., Pearson, D., James, S. W., Lawrence, M. A., & Friel, S. (under review). Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours. Appetite.
  • Institute of Mechanical Engineers. (2013b). Global food waste not, want not. Retrieved April 4, 2015, from http://www.imeche.org/docs/default-source/news/Global_Food_Waste _Not_Want_Not.pdf?sfvrsn=0
  • Jörissen, J., Priefer, C., & Bräutigam, K. (2015). Food waste generation at household level: Results of a survey among employees of two European research centers in Italy and Germany. Sustainability, 7(3), 2695–2715. doi:10.3390/su7032695
  • Kerr, G., & Patti, C. (2015). Strategic IMC: From abstract concept to marketing management tool. Journal of Marketing Communications, 21(5), 317–339.
  • Kerr, G. F., Schultz, D., Patti, C., & Kim, I. (2008). An inside-out approach to integrated marketing communication: An international analysis. International Journal of Advertising, 27(4), 511–548. doi:10.2501/S0265048708080098
  • Lakoff, G. (2010). Why it matters how we frame the environment. Environmental Communication, 4(1), 70–81. doi:10.1080/17524030903529749
  • LFHW-NSW. (2015). Love food hate waste (in NSW). Retrieved March 8, 2015, from http://www.lovefoodhatewaste.nsw.gov.au/
  • LFHW-UK. (2015). Love food hate waste (in UK). Retrieved April 8, 2015, from http://www.lovefoodhatewaste.com
  • LFHW-Vic. (2015). Love food hate waste (in Victoria). Retrieved April 27, 2015, from http://www.lovefoodhatewaste.vic.gov.au/about-us
  • Lindenfeld, L. (2010). Can documentary food films like Food Inc. achieve their promise? Environmental Communication, 4(3), 378–386. doi:10.1080/17524032.2010.500449
  • Mason, L., Boyle, T., Fyfe, J., Smith, T., & Cordell, D. (2011). National food waste data assessment. Prepared for Department of Sustainability, Environment, Water, Population and Communities, by the Institute for Sustainable Futures. Sydney: University of Technology.
  • Mavrakis, V. (2014). The generative mechanisms of ‘food waste’ in South Australian household settings ( PhD thesis). Flinders University, Australia. Retrieved July 23, 2015, from http://theses.flinders.edu.au/public/adt-SFU20140924.123333/
  • Mirosa, M., Zhang, F., Lizuka, M., Aoake, L., & Pearson, D. (2015, June 11–14). Cultural influences on household food waste practices. 5th Asian Conference on Sustainability, Energy and the Environment (ACSEE) the Art Center of Kobe, Kobe, Japan.
  • Mulhern, F. (2009). Integrated marketing communications: From media channels to digital connectivity. Journal of Marketing Communications, 15(2–3), 85–101. doi:10.1080/13527260902757506
  • Olausson, U. (2011). “We’re the ones to blame”: Citizens’ representations of climate change and the role of the media. Environmental Communication, 5(3), 281–299. doi:10.1080/17524032.2011.585026
  • Parr, H. (2014). Food waste New Zealand: A case study investigating the food waste phenomenon ( Master of Arts Thesis). Auckland University of Technology, New Zealand. Retrieved July 23, 2015, from http://aut.researchgateway.ac.nz/handle/10292/6018
  • Pearson, D., Friel, S., & Lawrence, M. (2014). Building environmentally sustainable food systems on informed citizen choices: Evidence from Australia. Biological Agriculture and Horticulture, 30(3), 183–197. doi:10.1080/01448765.2014.890542
  • Pearson, D., Minehan, M., & Wakefiled-Rann, R. (2013). Food waste in Australian households: Why does it occur? Locale: The Pacific Journal of Regional Food Studies, 3, 118–132.
  • Picard, R. G. (2015). The humanisation of media? Social media and the reformation of communication. Communication Research and Practice, 1(1), 32–41. doi:10.1080/22041451.2015.1042421
  • Pilgeram, R., & Meeuf, R. (2015). Good food, good intentions: Where pro-sustainability arguments get stale in US food documentaries. Environmental Communication, 9(1), 100–117. doi:10.1080/17524032.2014.967706
  • Quested, T. E., Marsh, E., Stunell, D., & Parry, A. D. (2013). Spaghetti soup: The complex world of food waste behaviours. Resources, Conservation and Recycling, 79, 43–51. doi:10.1016/j.resconrec.2013.04.011
  • Reynolds, C. J., Mavrakis, V., Davison, S., Høj, S. B., Vlaholias, E., Sharp, A., … Dawson, D. (2014). Estimating informal household food waste in developed countries: The case of Australia. Waste Management & Research, 32(12), 1254–1258. doi:10.1177/0734242X14549797
  • Smil, V. (2004). Improving efficiency and reducing waste in our food system. Environmental Sciences, 1(1), 17–26. doi:10.1076/evms.1.1.17.23766
  • Stancu, V., Haugaard, P., & Lähteenmäki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96, 7–17. doi:10.1016/j.appet.2015.08.025
  • Stoddart, A. (2013). A matter of waste: Making experiences and perceptions of household food waste visible ( Master of Arts Thesis). University of Otago, New Zealand. Retrieved July 23, 2015, from https://ourarchive.otago.ac.nz/handle/10523/4514
  • Tsiros, M., & Heilman, C. M. (2005, April). The effect of expiration dates and perceived risk on purchasing behavior in grocery store perishable categories. Journal of Marketing, 69, 114–129. doi:10.1509/jmkg.69.2.114.60762
  • Tucker, C. A., & Farrelly, T. (2016). Household food waste: The implications of consumer choice in food from purchase to disposal. Local Environment, 21(6), 682–706.
  • United Nations. (2015). Think eat save. Retrieved April 29, 2015, from http://thinkeatsave.org
  • WasteMINZ. (2015a). National food waste prevention study – national report September 2014. Retrieved April 4, from http://www.wasteminz.org.nz/wp-content/uploads/Final-1-0-New-Zealand-Food-Waste-Audit-Report-2015.pdf
  • WasteMINZ. (2015b). Love Food Hate Waste (in New Zealand). Retrieved May 8, 2015, from http://www.wasteminz.org.nz/sector-groups/behaviour-change/love-food-hate-waste/
  • Waste Resources Action Plan. (2015). Save More evaluation report. Banbury: Author.
  • Weathers, M. R., & Kendall, B. E. (2015). Developments in the framing of climate change as a public health issue in US newspapers. Environmental Communication, 1–19. ahead-of-print.
  • Wilkerson, J. M., Iantaffi, A., Grey, J. A., Bockting, W. O., & Rosser, B. S. (2014). Recommendations for internet-based qualitative health research with hard-to-reach populations. Qualitative Health Research, 24(4), 561–574. doi:10.1177/1049732314524635

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.