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Special section: Gastronomy Research

Brother Herman Zaccarelli and the influence of Vatican II on Catholic institutional food service

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References

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  • Albala, K. (2011b). The ideology of fasting in the reformation era. In K. Albala and T. Eden (eds), Food and Faith in Christian Culture (pp. 41-58). Columbia University Press. https://doi.org/10.7312/columbia/9780231149976.003.0002
  • Bushell, W.C. (1995). Psychophysiological and comparative analysis of ascetico-meditational discipline: Toward a new theory of asceticism. In V. L. Wimbush and R. Valantasis (eds), Asceticism (pp. 553-575). Oxford University Press.
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  • Zaccarelli, H. (1959). Letter to Father Sullivan, 3 July. FRCCI Archives, Stonehill College.
  • Zaccarelli, H. (1960). The Catholic Food Manual: Menu Planning and Recipes for 6 to 600. J.F. Wagner, Publisher.
  • Zaccarelli, H. (1962). Letter, 17 June. FRCCI Archives, Stonehill College.
  • Zaccarelli, H. (1966). Letter to John T. Corr, 9 November. FRCCI Archives, Stonehill College.