Temporal Analysis of Volatile Oil Compounds from Winter Season Flowering ‘Eureka’ Lemon

References

• Tholl, D., Boland, W., Hansel, A., Loreto, F., Rose, U.S.R. and Schnitzler, J.P. (2006). Practical approaches to plant volatile analysis. Plant Journal, 45: 540-560. doi: 10.1111/j.1365-313X.2005.02612.x
   PubMed Web of Science ®Google Scholar
• Karami, A., Khosh-Khui, M., Salehi, H., Saharkhiz, M.J., Rowshan, V. (2013). Headspace analysis of floral scent from two distinct genotypes of Iranian Damask Rose (Rosa damascena Mill.). Journal of Essential Oil Bearing Plants, 16: 489-498. doi: 10.1080/0972060X.2013.813266
   Web of Science ®Google Scholar
• Tranchida, P.Q., Mondello, L., Bonaccorsi, I. and Dugo, G. (2012). Analysis of Citrus essential oils: state of the art and future perspectives. A review. Flavour and Fragrance Journal, 27: 98-123. doi: 10.1002/ffj.2089
   Web of Science ®Google Scholar
• Azam, M., Song, M., Fan, F., Zhang, B., Xu, Y., Xu, C. and Chen, K. (2013). Comparative analysis of flower volatiles from nine Citrus at three blooming stages. International Journal of Molecular Sciences, 14: 22346-22367. doi: 10.3390/ijms141122346
   PubMed Web of Science ®Google Scholar
• Gholivand, M.B., Piryaei, M. and Abolghasemi, M.M. (2013). Analysis of volatile oil composition of Citrus aurantium L. by microwave-assisted extraction coupled to headspace solid-phase microextraction with nanoporous based ûbers. J. Sep. Sci., 36: 872-877. doi: 10.1002/jssc.201200674
   PubMed Web of Science ®Google Scholar
• Kushad, M.M., Orvos, A.R., and Yelenosky, G. (1990). Relative changes in polyamines during Citrus flower development, HortScience, 25: 946-948.
   Google Scholar
• Adams, R.P. (2007). Identification of essential oil components by gas chromatography/mass spectroscopy. Allured Publishing Corporation, Illinois.
   Google Scholar
• Pichersky, E. and Gershenzon, J. (2002). The formation and function of plant volatiles: perfumes for pollinator attraction and defense. Current Opinion in Plant Biology, 5: 237-243. doi: 10.1016/S1369-5266(02)00251-0
   PubMed Web of Science ®Google Scholar
• Jabalpurwala, F.A., Smoot, J.M. and Rouseff, R.L. (2009). A comparison of Citrus blossom volatiles. Phytochemistry, 70: 1428-1434. doi: 10.1016/j.phytochem.2009.07.031
   PubMed Web of Science ®Google Scholar
• Hosni, K., Hassen, I., Sebei, H. and Casabianca, H. (2013). Secondary metabolites from Chrysanthemum coronarium (Garland) flower heads: Chemical composition and biological activities. Industrial Crops and Products, 44: 263-271. doi: 10.1016/j.indcrop.2012.11.033
   Web of Science ®Google Scholar
• Flamini, G. and Cioni, P.L. (2010). Odour gradients and patterns in volatile emission of different plant parts and developing fruits of grapefruit (Citrus paradisi L.). Food Chemistry, 120: 984-992. doi: 10.1016/j.foodchem.2009.11.037
   Web of Science ®Google Scholar
• Lin, S.Y. Roan, S.F. Lee, C.L. and Chen, I.Z. (2010). Volatile organic components of fresh leaves as indicators of indigenous and cultivated Citrus Species in Taiwan. Bioscience, Biotechnology, and Biochemistry, 74: 806-811. doi: 10.1271/bbb.90891
   PubMed Web of Science ®Google Scholar
• Liu, C., Jiang, D., Cheng, Y., Deng, X., Chen, F., Fang, L., Ma, Z. and Xu, J. (2013). Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro). PLoS One, 8, e58411. doi: 10.1371/journal.pone.0058411
   Google Scholar
• Degenhardt, J., Köllner, T.G. and Gershenzon, J. (2009). Monoterpene and sesquiterpene synthases and the origin of terpene skeletal diversity in plants. Phytochemistry, 70: 1621-1637. doi: 10.1016/j.phytochem.2009.07.030
   PubMed Web of Science ®Google Scholar
• Gonzalez-Mas, M.C., Rambla, J.L., Alamar, M.C., Gutiérrez, A. and Granell, A. (2011). Comparative analysis of the volatile fraction of fruit juice from different Citrus species. PLoS One, 6, e22016. doi: 10.1371/journal.pone.0022016
   PubMed Web of Science ®Google Scholar