126
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Phenolic Composition and Antioxidant Properties of Rhododendron ponticum: Traditional Nectar Source for Mad Honey

, , &
Pages 224-231 | Received 17 Aug 2015, Accepted 29 Dec 2015, Published online: 28 Jul 2016

References

  • Greenvald, P., Kelloff, C., Whitman, B., Kramer, B.S. (1995). Chemoprevention. CA: Cancer J. Clin. 45: 31–49.
  • Ide, N., Itakura, Y. (1996). Scavenging effect of aged garlic extract and its constituents of active oxygen species. Phytother. Res. 10: 340–41.
  • Rimm, E.B., Aschiero, A., Giovannucci, E., Spiegelman, D., Stampfer, M.J., Willett, W.C. (1996). Vegetables, fruit, and cerealfiber intake and risk of coronary heart disease among men. J. Am. Med. Assoc. 275: 447–51.
  • Terry, P., Terry, J.B., Wolk, A. (2001). Fruit and vegetable consumption in the prevention of cancer: an update. J. Intern. Med. 250: 280–90.
  • Ulusoy, E., Kolayli, S., Sarikaya, A.O. (2010). Antioxidant and antimicrobial activity of different floral origin honeys from Turkiye. J. Food Biochem. 34: 321–35.
  • Gheldof, N., Wang, X.H., Engeseth, N.H. (2002). Identification and quantification of antioxidant components of honeys from various floral sources. J. Agric. Food Chem. 50: 5870–77.
  • Al-Mamary, M., Al-Meeri, A., Al-Habori, M. (2002). Antioxidant activities and total phenolics of different types of honey. Nutr. Res. 22: 1041–47.
  • Küçük, M., Kolayli, S., Karaoðlu, a, Ulusoy, E., Baltaci, C., Candan, F. (2007). Biological activities and chemical composition of three honeys of different types from Anatolia. Food Chem. 100: 526–34.
  • Yesilada, E., Sezik, E., Honda, G., Takasihi, Y., Takeda, Y., Tanaka, T. (1999). Traditional medicine in Turkey IX. Folk medicine in Noth-West Anatolia. J. Ethnopharmacol. 64: 195–10.
  • Onat, F., Yegen, B.C., Lawrence, R., Oktay, A., Oktay, S. (1991). Site of action of grayano- toxins in mad honey in rats. J. Appl. Toxicol. 11: 199–01.
  • Tasdemir, D., Demirci, B., Demirci, F., Doenmez, A.A., Baser, K.H.C., Rueedi, P. (2003). Analysis of the volatile components of five Turkish Rhododendron Species by heads pacesolid- phasemicroextractionand GC–MS(HS-SPME-GC–MS). Z. Naturforsch. C. 58: 797–03.
  • Alan, S., Kurkcuoglu, M., Goger, F., Baser, K.H.C. (2010). Morphological,chemical and indumentum characteristics of Rhododendron luteum Sweet (Ericaceae). Pak. J. Bot. 42: 3729–37.
  • ManiKumar, P., Pardhu, G., Ravinder, S., Lakshmi, V., Tejaswini, K., Vishwanath, P.B. (2011). Phytochemical Screening , Antimicrobial & Anti-proliferative Properties of Rhododendron ponticum on Prostate Epithelial Cancer Cells. J. Pharm. Sci. Res. 3: 1552–55.
  • Orhan, I., Sener, B., Choudhary, M.I., Khalid, A. (2004). Acetylcholinesterase and butyryl- cholinesterase inhibitory activity of some Turkish medicinal plants. J. Ethnopharmacol. 91: 57–60.
  • Silici, S., Sagdic, O., Ekici, L. (2010). Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys. Food Chem. 121: 238–43.
  • Singleton, V.L., Rossi, J.A. (1965). Colorimetry of total phenolics with phosphomolybdic- phosphotungstic acid reagents. Am. J. Enol. Viticult. 16: 144–58.
  • Fukumoto, L.R., Mazza, G. (2000). Assessing antioxidant and prooxidant activities of phenolic compounds. J. Agric. Food Chem. 48: 3597–04.
  • Kartal, N., Sökmen, M., Tepe, B., Daferera, D., Polissiou, M., Sökmen, A. (2007). Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure. Food Chem. 100: 584–89.
  • Hatipoðlu, G., Sökmen, M., Bektas, E., Dafererac, D., Sökmen, A., Demira, E., Sahin, H. (2013). Automated and standard extraction of antioxidant phenolic compounds of Hyssopus officinalis L. ssp. Angustifolius. Ind. Crop Prod. 43: 427–33.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Evans, C.R. (1999). Anti- oxidant activity applyýng an Improved ABTS radical cation decolorization assay. Free Radical. Bio. Med. 26: 1231–37.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.