46
Views
0
CrossRef citations to date
0
Altmetric
Original Articles

In Vitro Inhibitory Effects of Coconut Husk Extract on Some Enzymes Relevant to the Pathogenesis of Obesity, Gout and Hypertension

, , &
Pages 358-368 | Received 27 Jul 2017, Accepted 19 Oct 2017, Published online: 15 Nov 2017

References

  • Choi, H.K., Ford, E.S., Li, C. and Curhan, G. (2007). Prevalence of the metabolic syndrome in patients with gout: the Third National Health and Nutrition Examination Survey. Arthritis Rheum. 57: 109–115. doi: 10.1002/art.22466
  • Richette, P. and Bardin, T. (2010). Gout. Lancet, 375: 318–328. doi: 10.1016/S0140-6736(09)60883-7
  • Han, G.M., Gonzalez, S. and DeVries, D. (2014). Combined effect of hyperuricemia and overweight/obesity on the prevalence of hypertension among US adults: result from the National Health and Nutrition Examination Survey. J. Human Hypertens. 28: 579–586. doi: 10.1038/jhh.2014.31
  • Sakulnarmrat, K. and Konczak, I. (2012). Composition of native Australian herbs polyphenolic-rich fractions and in vitro inhibitory activities against key enzymes relevant to metabolic syndrome. Food Chem. 134: 1011–1019. doi: 10.1016/j.foodchem.2012.02.217
  • West, D.B. and York, B. (1998). Dietary fat, genetic predisposition, and obesity: lessons from animal models. Am. J. Clin. Nutr. 67 (Suppl. 3): 505-512.
  • Berry, C.E. and Hare, J.M. (2004). Xanthine oxidoreductase and cardiovascular disease: molecular mechanisms and pathophysiological implications. J. Physiol. 555: 589–606. doi: 10.1113/jphysiol.2003.055913
  • Kramer, H.M. and Curhan, G. (2002). The association between gout and nephrolithiasis: the national health and nutrition examination survey III, 1988-1994. Am. J. Kidney Dis. 40: 37–42. doi: 10.1053/ajkd.2002.33911
  • Feig, D.I. (2012). Hyperuricemia and hypertension. Adv. Chronic Kidney Dis. 19: 377–385. doi: 10.1053/j.ackd.2012.05.009
  • Eriksson, U., Danilczyk, U. and Penninger, J.M. (2002). Just the beginning: novel functions for angiotensin converting enzymes. Curr. Biol. 12: R745–R752. doi: 10.1016/S0960-9822(02)01255-1
  • Emmerson, B.T. (1996). The management of gout. N. Engl. J. Med. 334: 445–451. doi: 10.1056/NEJM199602153340707
  • Thurman, J.M. and Schrier, R.W. (2003). Comparative effects of angiotensinconverting enzyme inhibitors and angiotensin receptor blockers on blood pressure and the kidney. Am. J. Med. 114: 588–598. doi: 10.1016/S0002-9343(03)00090-1
  • Filippatos, T., Derdemezis, C., Gazi, I., Nakou, E., Mikhailidis, D. and Elisaf, M. (2008). Orlistat-associated adverse effects and drug interactions: a critical review. Drug Saf. 31: 53–65. doi: 10.2165/00002018-200831010-00005
  • Khoo, B.P. and Leow, L.H. (2000). A Review of Inpatients with Adverse Drug Reactions to Allopurinol. Singapore Med. J. 41(4): 156–160.
  • Vyssoulis, G.P., Karpanou, E.A. and Papavassiliou, M.V. (2001). Side effects of antihypertensive treatment with ACE inhibitors. Am. J. Hypertens. 14: 114–115. doi: 10.1016/S0895-7061(01)02111-2
  • Sakulnarmrat, K. and Konczak, I. (2012). Composition of native Australian herbs polyphenolic-rich fractions and in vitro inhibitory activities against key enzymes relevant to metabolic syndrome. Food Chem. 134: 1011–1019. doi: 10.1016/j.foodchem.2012.02.217
  • Irondi, A.E., Olanrewaju, S., Oboh, G., Olasupo, F. and Boligon, A.A. (2017). Inhibitory potential of cocoa leaves polyphenolics-rich extract on xanthine oxidase and angiotensin 1-converting enzyme. J. Biol. Active Prod. Nat. 7(1): 39–51.
  • Rinaldi, S., Silva, D.O., Bello, F., Alviano, C.S., Alviano, D.S., Matheus, M.E. and Fernandes, P.D. (2009). Characterization of the antinociceptive and anti-inflammatory activities from Cocos nucifera L. (Palmae). J. Ethnopharmacol. 122: 541–546. doi: 10.1016/j.jep.2009.01.024
  • Koschek, P.R., Alviano, D.S., Alviano, C.S. and Gattass, C.R. (2007). The husk fibre of Cocos nucifera L. (Palmae) is a source of antineoplasic activity. Braz. J. Med. Biol. Res. 40: 1339–1343. doi: 10.1590/S0100-879X2006005000153
  • Akinyele, T.A., Akinpelu, D.A. and Okoh, A.I. (2011). In vitro antilisterial properties of crude aqueous and n-hexane extracts of the husk of Cocos nucifera. Afr. J. Biotechnol. 10(41): 8117-8121. doi: 10.5897/AJB11.330
  • Alviano, W.S., Alviano, D.S., Diniz, C.G., Antoniolli, A.R., Alviano, C.S., Farias, L.M., Carvalho, M.A., Souza, M.M. and Bolognese, A.M. (2008). In vitro antioxidant potential of medicinal plant extracts and their activities against oral bacteria based on Brazilian folk medicine. Arch. Oral Biol. 53: 545-552.
  • Kuo, C., Kao, E., Chan, K., Lee, H., Huang, T. and Wang, C. (2012). Hibiscus sabdariffa L. extracts reduce serum uric acid levels in oxonate-induced rats. J. Funct. Foods. 4: 375-381.
  • Eom, S.H., Lee, M.S., Lee, E.W., Kim, Y.M. and Kim, T.H. (2013). Pancreatic lipase inhibitory activity of phlorotannins isolated from Eisenia bicyclis. Phytother Res. 27: 148–151. doi: 10.1002/ptr.4694
  • Public Health Service (PHS). (1996). Public health service policy on humane care and use of laboratory animals, (PL 99-158. Health Research Extension Act, 1985), Washington, DC: US Department of Health and Human Services.
  • Nakamura, T., Ohta, Y., Ikeno, K., Ohashi, K. and Ikeno T. (2014). Protective effect of repeatedly pre-administered Brazilian Propolis ethanol extract against stress-induced gastric mucosal lesions in rats. Evidence-based Complement Altern Med. 2014: 1–10. doi: 10.1155/2014/383482
  • Umamaheswari, M., Kumar, K.A., Somasundaram, A., Sivashanmugam, T., Subhadradevi, V. and Ravi, T.K. (2007). Xanthine oxidase inhibitory activity of some Indian medical plants. J. Ethnopharmacol. 109: 547–551. doi: 10.1016/j.jep.2006.08.020
  • Cushman, D.W. and Cheung, H.S. (1971). Spectrophotometric assay and properties of the angiotensin I-converting enzyme of rabbit lung. Biochem Pharmacol. 20: 1637–1648. doi: 10.1016/0006-2952(71)90292-9
  • Cervato, G., Carabelli, M., Gervasio, S., Cittera, A., Cazzola, R. and Cestaro, B. (2000). Antioxidant properties of oregano (Origanum vulgare) leaf extracts. J. Food Biochem. 24: 453–465. doi: 10.1111/j.1745-4514.2000.tb00715.x
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. and Rice-Evans C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Rad. Biol. Med. 26: 1231–1237. doi: 10.1016/S0891-5849(98)00315-3
  • Carvalho, F.B., Boligon, A.A., Athayde, M.L., Rubin, M.A., Ferreira, J. and Trevisan, G. (2016). Inhibitory effect of Scutia buxifolia extracts, fractions, and ursolic acid on Na+, K+-ATPase activity in vitro in membranes purified from rat hearts. J. Ethnopharmacol. 179: 45–54. doi: 10.1016/j.jep.2015.12.035
  • Boligon, A.A., Piana, M., Kubiça, T.F., Mario, D.N., Dalmolin, T.V., Bonez, P.C., Weiblen, R., Lovato, L., Alves, S.H., Campos, M.M.A. and Athayde, M.L. (2015). HPLC analysis and antimicrobial, antimycobacterial and antiviral activities of Tabernaemontana catharinensis A. DC. J. Appl. Biomed. 13: 7–18. doi: 10.1016/j.jab.2014.01.004
  • Kaisoon, O., Konczak, I. and Siriamornpun, S. (2012). Potential health enhancing properties of edible flowers from Thailand. Food Res. Int. 46: 563–571. doi: 10.1016/j.foodres.2011.06.016
  • Irondi, A.E., Agboola, S.O., Oboh, G. and Boligon, A.A. (2016). Inhibitory effect of leaves extracts of Ocimum basilicum and Ocimum gratissimum on two key enzymes involved in obesity and hypertension in vitro. J. Intercult. Ethnopharmacol. 5(4): 396–402. doi: 10.5455/jice.20160814112756
  • Lunagariya, N.A., Patel, N.K., Jagtap, S.C. and Bhutani, K.K. (2014). Inhibitors of pancreatic lipase: State of the art and clinical perspective. EXCLI J. (Exp. Clin. Sci.). 13: 897–921.
  • Rahim, A.T.M.A., Takahashi, Y. and Yamaki, K. (2015). Mode of pancreatic lipase inhibition activity in vitro by some flavonoids and non-flavonoid polyphenols. Food Res. Int. 75: 289–294. doi: 10.1016/j.foodres.2015.05.017
  • Flemmig, J., Kuchta, K., Arnhold, J. and Rauwald, H.W. (2011). Olea europaea leaf (Ph. Eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase. Phytomed. 18: 561-566.
  • Hawkes, T.R., George, G.N. and Bray, R.C. (1984). The structure of the inhibitory complex of alloxanthine (1H-pyrazolo[3,4-d]pyrimidine-4,6-diol) with the molybdenum centre of xanthine oxidase from electron-paramagnetic-resonance spectroscopy. Biochem. J. 218(3): 961–968. doi: 10.1042/bj2180961
  • Cos, P., Ying, L., Calomme, M., Hu, J.P., Cimanga, K., Poel, B.V., Pieters, L., Vlietinck, A.J. and Berghe, D.V. (1998). Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers. J. Nat. Prod. 61: 71–76. doi: 10.1021/np970237h
  • Oboh, G., Akinyemi, A.J., Osanyinlusi, F.R., Ademiluyi, A.O., Boligon, A.A. and Athayde, M.L. (2014). Phenolic compounds from sandpaper (Ficus exasperata) leaf inhibits angiotensin1-converting enzyme in high cholesterol diet fed rats. J. Ethnopharmacol. 157: 119–125. doi: 10.1016/j.jep.2014.09.029
  • Guerrero, L., Castillo, J., Quinones, M., Garcia-Vallvé, S., Arola, L., Pujadas, G. and Muguerza, B. (2012). Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies. PLoS ONE. 7(11): e49493. doi: 10.1371/journal.pone.0049493
  • Shukor, N.A., Camp, J.V., Gonzales, G.B., Staljanssens, D., Struijs, K., Zotti, M.J., Raes, K. and Smagghe, G. (2013). Angiotensin-converting enzyme inhibitory effects by plant phenolic compounds: a study of structure activity relationships. J. Agric. Food Chem. 61: 11832–11839. doi: 10.1021/jf404641v
  • Alviano, W.S., Alviano, D.S., Diniz, C.G., Antoniolli, A.R., Alviano, C.S., Farias, L.M., Carvalho, M.A., Souza, M.M. and Bolognese, A.M. (2008). In vitro antioxidant potential of medicinal plant extracts and their activities against oral bacteria based on Brazilian folk medicine. Arch. Oral Biol. 53: 545-552. doi: 10.1016/j.archoralbio.2007.12.001
  • Cho, J.G., Song, N.Y., Nam, T.G., Shrestha, S., Park, H.J., Lyu, H.N., Kim, D.O., Lee, G., Woo, Y.M., Jeong, T.S. and Baek, N.I. (2013). Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activities. J. Agric. Food Chem. 61: 10354–10359. doi: 10.1021/jf403072c
  • Goufo, P. and Trindade, H. (2014). Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, c-oryzanol, and phytic acid. Food Sci. Nutr. 2(2): 75–104. doi: 10.1002/fsn3.86
  • Zheng, C.D., Duan, Y.Q., Gao, J.M. and Run, Z.G. (2010). Screening for anti-lipase properties of 37 traditional Chinese medicinal herbs. J. Chin. Med. Assoc. 73: 319–324. doi: 10.1016/S1726-4901(10)70068-X
  • Zhu, J.X., Wang, Y., Kong, L.D., Yang, C. and Zhang, X. (2004). Effects of Biota orientalis extract and its flavonoid constituents, quercetin and rutin on serum uric acid levels in oxonate-induced mice and xanthine dehydrogenase and xanthine oxidase activities in mouse liver. J. Ethnopharmacol. 93: 133–140. doi: 10.1016/j.jep.2004.03.037
  • Karamaæ, M. and Amarowicz, R. (1996). Inhibition of pancreatic lipase by phenolic acids - examination in vitro. Z Naturforsch C. 51(11-12): 903–905.
  • Alam, M.A., Subhan, N., Hossain, H., Hossain, M., Reza, H.M., Rahman, M.M. and Ullah, M.O. (2016). Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity. Nutr. Metab. 13: 27. doi: 10.1186/s12986-016-0080-3

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.