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Journal of Biologically Active Products from Nature Volume 8, 2018 - Issue 4
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Articles

Chemical Composition and Antibacterial Activity of the Essential Oil of Citrus Maxima (Burm.) Merr. cv. Shatian Yu

Yichang ChenTechnical Center of China Tobacco Guangxi Industrial Co., Ltd., Nanning530001, P.R. China
,
Tianxiao LiCollege of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450002, P.R. China
,
Jiafeng BaiTechnical Center of China Tobacco Guangxi Industrial Co., Ltd., Nanning530001, P.R. China
,
Lizheng NongTechnical Center of China Tobacco Guangxi Industrial Co., Ltd., Nanning530001, P.R. China
,
Zhenxing NingTechnical Center of China Tobacco Guangxi Industrial Co., Ltd., Nanning530001, P.R. China
,
Zhizhong HuTechnical Center of China Tobacco Guangxi Industrial Co., Ltd., Nanning530001, P.R. China
,
Aifei XuTechnical Center of China Tobacco Guangxi Industrial Co., Ltd., Nanning530001, P.R. China
&
Chun-Ping XuCollege of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, 450002, P.R. ChinaCorrespondence[email protected]
[email protected]
 show all
Pages 228-233 | Received 05 Jun 2018, Accepted 03 Aug 2018, Published online: 07 Sep 2018

Reference

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