28
Views
2
CrossRef citations to date
0
Altmetric
Articles

Optimization Study of Marmelosin (Imperatorin) Extraction from Aegle marmelos Using Three Phase Partitioning

&
Pages 418-428 | Received 09 Sep 2019, Accepted 24 Aug 2020, Published online: 27 Nov 2020

References

  • Nair, R., and Chanda, S.V. (2007). Antibacterial Activities of Some Medicinal Plants of the Western Region of India. Turk. J. Biol. 31: 231-236.
  • Patil, R.H., Patil, M P. and. Maheshwari, V.L. (2014). Isolation and HPTLC Densitometric Analysis of Rutin in the Broth Extract of Endophytic Aspergilluis flavus from Aegle marmelos. J. Biol. Act. Prod. from Nat. 4: 371-376.
  • Varughese, B. and Tripathi, J. (2013). Phytochemical Evaluation of different Solvent Extracts of Aegle marmelos fruit at different Stages of its Ripening. Adv. Life Sci. Technol. 8: 2009-2014.
  • Dutta, A., Lal, N., Naaz, M. and Ghosh, A. (2014). Ethnological and Ethno-medicinal Importance of Aegle marmelos ( L .) Corr ( Bael ) Among Indigenous People of India. Am. J. Ethnomedicine. 1(5): 290-312.
  • Shailajan, S., Menon, S., Singh, A., Sayed, N. and Mhatre, M. (2012). Marmelosin Based Standardization of Ayurvedic Formulations Containing Aegle marmelos Using RP-HPLC Method. J. Pharm. Res. 5(4): 2224-2227.
  • Kumer Saha, R. and Nesa, A. (2016). Anti-diabetic Activities of the Fruit Aegle mamelos. J. Mol. Biomark Diagn. 07(02): 1-5.
  • Shailajan, S., Menon, S. and Hande, H. (2011). Method validation of Marmelosin from fruit pulp of Aegle marmelos ( L .) Correa using HPTLC Technique. J. Pharm. Res. 4(5): 1353-1355.
  • Ghosh, S. and Playford, R.J. (2003). Bioactive natural compounds for the treatment of gastro- intestinal disorders. Clin. Sci. 104(6):547-556. doi: 10.1042/CS20030067
  • Maity, P., Hansda, D., Bandyopadhyay, U. and Mishra, D.K. (2009). Biological activities of crude extracts and chemical constituents of bael, Aegle marmelos (L.) Corr. Indian J. Exp. Biol. 47(11): 849-861.
  • Singh, A., Sharma, S.K., Pragati, K. and Upadhayay, A. (2014). Bael (Aegle marmelos Correa) products processing: A review. African J. Food Sci. 8(5): 204-215. doi: 10.5897/AJFS2013.1119
  • Kulkarni, V.M., Rathod, V.K. (2016). Green Process for Extraction of Mangiferin from Mangifera indica Leaves. J. Biol. Act. Prod. from Nat. 6: 406-411
  • Niphadkar, S., Rathod, V.K. (2018). Optimization of Microwave-Assisted Extraction of Acetyl 11 keto β-Boswellic Acid (AKBA) from Boswellia Serrata by Using Orthogonal Array Design (OAD). J. Biol. Act. Prod. from Nat.  8(2): 90-103.
  • Dennison, C. and Lovrien, R. (1997). Three Phase Partitioning: Concentration and Purification of Proteins. Proteins Expression and Purification. 11(2) 49-161.
  • Rao, P.R., Rathod. V.K. (2019). Microwave Assisted Three Phase Extraction of Andrographolide from Andrographis paniculata. J. Biol. Act. Prod. from Nat.  9(3): 215-226
  • Rao, P.R., Rathod. V.K. (2015). Effect of Three Phase Extraction with Ultrasound on Recovery and Antioxidant Activity of Andrographis paniculata. J. Biol. Act. Prod. from Nat. 5(4): 264- 275.
  • Calci, E., Demir, T., Bicak Celem, E. and Onal, S. (2009). Purification of tomato (Lycopersicon esculentum) -galactosidase by three-phase partitioning and its characterization. Sep. Purif. Technol. 70(1): 123-127. doi: 10.1016/j.seppur.2009.09.004
  • Tchewonpi, S., Jong, E., Homann, T., Kapseu, C. and Rawel, H.M. (2015). Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning. Food Chem183: 144-153. doi: 10.1016/j.foodchem.2015.03.028
  • Vetal, M.D. and Rathod, V.K. (2015). Three phase partitioning a novel technique for purification of peroxidase from orange peels (Citrus sinenses). Food Bioprod. Process. 94: 284-289. doi: 10.1016/j.fbp.2014.03.007
  • Rawdkuen, S., Chaiwut, P., Pintathong, P. and Benjakul, S. (2010). Three-phase partitioning of protease from Calotropis procera latex. Biochem. Eng. J. 50(3): 145-149. doi: 10.1016/j.bej.2010.04.007
  • Vidhate, G.S. and Singhal, R.S. (2013). Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning. J. Food Eng. 117(4): 464-466. doi: 10.1016/j.jfoodeng.2012.10.051
  • Dhananjay, S.K. and Mulimani, V.H. (2008). Purification of α-galactosidase and invertase by three-phase partitioning from crude extract of Aspergillus oryzae. Biotechnol. Lett. 30(9): 1565- 1569. doi: 10.1007/s10529-008-9722-5
  • Saxena, L., Iyer, B.K. and Ananthanarayan, L. (2007). Three phase partitioning as a novel method for purification of ragi (Eleusine coracana) bifunctional amylase/protease inhibitor. Process Biochem. 42(3): 491-495. doi: 10.1016/j.procbio.2006.09.016
  • Sharma, A. and Gupta, M.N. (2001). Purification of pectinases by three-phase partitioning. Biotechnol. Lett. 23(19): 1625-1627. doi: 10.1023/A:1011984517432
  • Sharma, A., Khare, S.K. and Gupta, M.N. (2002). Three phase partitioning for extraction of oil from soybean. Bioresour. Technol. 85(3): 327-329. doi: 10.1016/S0960-8524(02)00138-4
  • Dutta, R., Sarkar, U. and Mukherjee, A. (2015). Process optimization for the extraction of oil from Crotalaria juncea using three phase partitioning. Ind. Crops Prod .71: 89-96. doi: 10.1016/j.indcrop.2015.03.024
  • Kulkarni, V.M. and Rathod, V.K. (2016). Utilization of waste dried Mangifera indica leaves for extraction of mangiferin by conventional batch extraction and advance three-phase partitioning. Green Process Synth. 5(1): 1-8. doi: 10.1515/gps-2015-0141
  • Rao, P.R. and Rathod, V.K. (2015). Rapid extraction of andrographolide from Andrographis paniculata Nees by three phase partitioning and determination of its antioxidant activity. Biocatal. Agric. Biotechnol. 4(4): 586-593. doi: 10.1016/j.bcab.2015.08.016
  • Niphadkar, S.S., Bokhale, N.B. and Rathod, V.K. (2017). Extraction of acetyl 11-keto- boswellic acid (AKBA) from Boswellia serrata plant oleo gum resin using novel three phase partitioning (TPP) technique. J. Appl. Res. Med. Aromat. Plants.7: 41-47.
  • Bhattacherjee, A.K., Dikshit, A., Pandey, D. and Tandon, D.K. (2015). High performance liquid chromatographic determination of marmelosin and psoralen in bael (Aegle marmelos (L.) Correa) fruit. J. Food Sci. Technol. 52(1): 597-600. doi: 10.1007/s13197-013-1015-x
  • Shinde, P.B., Katekhaye, S.D., Mulik, M.B. and Laddha, K.S. (2014). Rapid simultaneous determination of marmelosin, umbelliferone and scopoletin from Aegle marmelos fruit by RP- HPLC. J. Food Sci. Technol. 51(9) :2251-2255. doi: 10.1007/s13197-014-1270-5
  • Avula, B., Chittiboyina, A.G., Wang, Y.H., Sagi, S., Raman, V., Wang, M., Khan, I. A. (2016). Simultaneous Determination of Aegeline and Six Coumarins from Different Parts of the Plant Aegle marmelos Using UHPLC -PDA MS and Chiral Separation of Aegeline Enantiomers Using HPLC ToF MS. Planta Med. 82: 580-588. doi: 10.1055/s-0042-103160
  • Rachana, C.R. and Lyju, J.V. (2014). Three Phase Partitioning - A Novel Protein Purification Method. Int. J. ChemTech. Res. 6 (7): 3467-3472.
  • Yan, J.K., Wang, Y.Y., Qiu, W.Y., Ma, H., Wang, Z.B. and Wu, J.Y. (2018). Three- phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes. Crit. Rev. Food Sci. Nutr. 58(14): 2416-2431. doi: 10.1080/10408398.2017.1327418

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.