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Book review essays

Glocalization: a critical introduction

References

  • Alexander, J. (2003). The meanings of social life: A cultural sociology. Oxford: Oxford University Press.
  • Beck, U. (2000). What is globalization? Oxford, UK: Polity.
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  • Chew, M. M. (2010). Delineating the emergent global cultural dynamic of ‘lobalization’: The case of pass-off menswear in Chin. Journal of Media & Cultural Studies, 24(4), 559–571. doi: 10.1080/10304310903222599
  • Meyrowitz, J. (2005). The rise of glocality: New senses of place and identity in the global village. In K. Nyíri (Ed.), A sense of place: The global and the local in mobile communication (pp. 21–30). Vienna: Passagen.
  • Radhakrishnan, S. (2010). Limiting theory: Rethinking approaches to cultures of globalization. In B. S. Turner (Ed.), Routledge international handbook of globalization (pp. 23–41). London: Routledge.
  • Ram, U. (2004). Glocommodification: How the global consumes the local – McDonald’s in Israel. Current Sociology, 52(1), 11–31. doi: 10.1177/0011392104039311
  • Ritzer, G. (1993). The McDonaldization of society. London: Sage.
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  • Robertson, R. (1992). Globalization: Social theory and global culture. London: Sage.
  • Robertson, R. (2013). Situating glocalization: A relatively autobiographical intervention. In G. S. Drori, M. A. Höllerer, & P. Walgenbach (Eds.), Global themes and local variations in organization and management: Perspectives on glocalization (pp. 25–36). New York: Routledge.
  • Varney, W. (1998). Barbie Australis: The commercial reinvention of national culture. Social Identities, 4, 161–175. doi: 10.1080/13504639851780
  • Vignali, C. (2001). McDonald’s: ‘Think global, act local’ – the marketing mix. British Food Journal, 103(2), 97–111. doi: 10.1108/00070700110383154

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