References
- Adachi, Y. (2018). The economics of tax and social security in Japan. Springer.
- Alford, J. (2009). Engaging public sector clients: From service-delivery to co-production. Palgrave Macmillan.
- Anderson, M. D. (2013). Beyond food security to realizing food rights in the US. Journal of Rural Studies, 29, 113–122. https://doi.org/https://doi.org/10.1016/j.jrurstud.2012.09.004
- Aoki, N. (2015). Wide-area collaboration in the aftermath of the March 11 disasters in Japan: Implications for responsible disaster management. International Review of Administrative Sciences, 81(1), 196–213. https://doi.org/https://doi.org/10.1177/0020852314541563
- Booth, S., & Whelan, J. (2014). Hungry for change: The food banking industry in Australia. British Food Journal, 116(9), 1392–1404. https://doi.org/https://doi.org/10.1108/BFJ-01-2014-0037
- Bovaird, T., & Loeffler, E. (2012). From engagement to co-production: The contribution of users and communities to outcomes and public value. VOLUNTAS: International Journal of Voluntary and Nonprofit Organizations, 23(4), 1119–1138. https://doi.org/https://doi.org/10.1007/s11266-012-9309-6
- Distribution Economics Institute of Japan. (2020). Fudo banku jittai chousa houkokusho [Report on survey project of food banks activities]. (in Japanese).
- Dollery, B. E., & Wallis, J. L. (2003). The political economy of the voluntary sector: A reappraisal of the comparative institutional advantage of voluntary organizations. Edward Elgar.
- Durose, C., & Richardson, L. (2015). Designing public policy for co-production: Theory, practice and change. Policy Press.
- Gentilini, U. (2013). Banking on food: The state of food banks in high-income countries. IDS Working Papers, 2013(415), 1–18. https://doi.org/https://doi.org/10.1111/j.2040-0209.2013.00415.x
- Japan Broadcasting Corporation Morioka. (2020, December 2). Hisaisha shien to fudo banku [Support for disaster victims and food bank] (Obandesu Iwate). (in Japanese).
- Kadosaki, Y. (2018). Syakai hosho sisutemu niokeru fudo banku no igi to yakuwari [Meaning and role of food bank in the social security system]. In J. Sato Ed., Fudo banku: Sekai to nihon no konkyusha to shokuhin rosu taisaku [Food bank: Supports for poor and needy people and measures against food loss in Japan and other countries] (pp. 43–68). Akashi Shoten. (in Japanese).
- Kim, S. (2010). Collaborative governance in South Korea: Citizen participation in policy making and welfare service provision. Asian Perspective, 34(3), 165–190. https://doi.org/https://doi.org/10.1353/apr.2010.0017
- Kimura, A. H. (2018). Hungry in Japan: Food insecurity and ethical citizenship. Journal of Asian Studies, 77(2), 475–493. https://doi.org/https://doi.org/10.1017/S0021911818000037
- Kimura, A. H., Biltekoff, C., Mudry, J., & Hayes-Conroy, J. (2014). Nutrition as a project. Gastronomica: The Journal of Food and Culture, 14(3), 34–45. https://doi.org/https://doi.org/10.1525/gfc.2014.14.3.34
- Kinoshita, Y., Dollery, B. E., & Yamazaki, K. (2020). Creating institutional advantage: Local government co-production with community groups. Asia Pacific Journal of Public Administration, 42(3), 170–187. https://doi.org/https://doi.org/10.1080/23276665.2020.1776624
- Kobayashi, T. (2020). The economics of food loss and waste. Agriculture and Forestry Statistics Publishing.
- Kobayashi, T., & Nomiyama, T. (Eds.) (2019). Fudo banku no tayousei to sapurai chen no shinka: Shokuhin kifu no kaigai douko to nihon niokeru kadai [Diversity of food banks and evolution of supply chains: Trends of food denotations in overseas countries and challenges in Japan]. Tsukuba Shobo. (in Japanese).
- Lambie-Mumford, H., & Dowler, E. (2014). Rising use of “food aid” in the United Kingdom. British Food Journal, 116(9), 1418–1425. https://doi.org/https://doi.org/10.1108/BFJ-06-2014-0207
- Limon, M. R., & Villarino, C. B. J. (2020). Knowledge, attitudes and practices on household food waste: Bases for formulation of a recycling system. Global Journal of Environmental Science and Management, 6(3), 323–340. https://doi.org/https://doi.org/10.22034/GJESM.2020.03.04
- Lindenbaum, J. (2016). Countermovement, neoliberal platoon, or re‐gifting depot? Understanding decommodification in US food banks. Antipode, 48(2), 375–392. https://doi.org/https://doi.org/10.1111/anti.12192
- Loopstra, R., & Tarasuk, V. (2012). The relationship between food banks and household food insecurity among low-income Toronto families. Canadian Public Policy, 38(4), 497–514. https://doi.org/https://doi.org/10.3138/CPP.38.4.497
- Mayer, T., & Anderson, M. D. (Eds.). (2020). Food insecurity: A matter of justice. sovereignty, and survival. Routledge.
- Mechlem, K. (2004). Food security and the right to food in the discourse of the United Nations. European Law Journal, 10(5), 631–648. https://doi.org/https://doi.org/10.1111/j.1468-0386.2004.00235.x
- National Institute of Population and Social Security Research (2019). Survey report on life and mutual support (Survey series No.37). (in Japanese).
- Noda, H. (2018). Social welfare programs and money management support for low-income people in Japan. Bulletin of the Faculty of Education and Welfare Aichi Prefectural University, 66, 85–95. https://doi.org/http://doi.org/10.15088/00003476
- Nomura, A. (2020). The shift of food value through food banks: A case study in Kyoto, Japan. Evolutionary and Institutional Economics Review, 17(1), 243–264. https://doi.org/https://doi.org/10.1007/s40844-019-00154-0
- Ohara, E. (2008). Fudo banku toiu chosen: Hinkon to hoshoku no aida de [Food banks as challenge: Between poverty and plenty]. Iwanami Shoten. (in Japanese).
- Osborne, S. P., Radnor, Z., & Strokosch, K. (2016). Co-production and the co-creation of value in public services: A suitable case for treatment? Public Management Review, 18(5), 639–653. https://doi.org/https://doi.org/10.1080/14719037.2015.1111927
- Oshio, T., Oishi, S. A., & Shimizutani, S. (2020). Social security programs and elderly employment in Japan. In A. Börsch-Supan & C. C. Coile (Eds.), Social security programs and retirement around the world: Reforms and retirement incentives (pp. 271–296). University of Chicago Press.
- Ostrom, E. (1972). Metropolitan reform: Propositions derived from two traditions. Social Science Quarterly, 53(3), 474–493. https://www.jstor.org/stable/42860228
- Ostrom, E. (1996). Crossing the great divide: Co-production, synergy, and development. World Development, 24(6), 1073–1087. https://doi.org/https://doi.org/10.1016/0305-750X(96)00023-X
- Ostrom, V., & Ostrom, E. (1977). Public goods and public choices. In E. S. Savas (Ed.), Alternatives for delivering public services: Toward improved performance (pp. 7–45). Westview Press.
- Paarlberg, L. E., & Zuhlke, S. (2019). Revisiting the theory of government failure in the face of heterogeneous demands. Perspectives on Public Management and Governance, 2(2), 103–124. https://doi.org/https://doi.org/10.1093/ppmgov/gvz002
- Poppendieck, J. (1994). Dilemmas of emergency food: A guide for the perplexed. Agriculture and Human Values, 11(4), 69–76. https://doi.org/https://doi.org/10.1007/BF01530418
- Poppendieck, J. (2013). Want amid plenty: From hunger to inequality. In C. Counihan & P. V. Esterik (Eds.), Food and culture: A reader (pp. 563–571). Routledge.
- Salamon, L. M. (1987). Of market failure, voluntary failure, and third-party government: Toward a theory of government-nonprofit relations in the modern welfare state. Journal of Voluntary Action Research, 16(1/2), 29–49. https://doi.org/https://doi.org/10.1177/089976408701600104
- Sato, J. (2018). Nihon no fudo banku to seikatsu konkyusha shien [Food bank and support for poor and needy people in Japan]. In J. Sato Ed., Fudo banku: Sekai to nihon no konkyusha to shokuhin rosu taisaku [Food bank: Support for poor and needy people and measures against food loss in Japan and other countries] (pp. 69–98). Akashi shoten. (in Japanese).
- Sato, M., Nakano, M., Gatto, K., & Wunderlich, S. M. (2016). Nutritional and environmental considerations of food stockpiles in Japan and USA: Reducing food waste by efficient through the food banks. International Journal of Sustainable Development Planning, 11(6), 980–988. https://doi.org/https://doi.org/10.2495/SDP-V11-N6-980-988
- Sato, M., Nakano, M., & Wunderlich, S. M. (2018). Effective utilization of stockpiled food in local government storage through food banks in Japan: Reduction of food waste. WIT Transactions on Ecology and the Environment, 215, 261–273. https://doi.org/https://doi.org/10.2495/EID180241
- Sen, A. (1985). Commodities and capabilities. North–Holland.
- Sen, A. (1999). Development as Freedom. Alfred Knopf.
- Silvasti, T., & Riches, G. (2014). Hunger and food charity in rich societies: What hope for the right to food? In G. Riches & T. Silvasti (Eds.), First world hunger revisited: Food charity or the right to food? (pp. 191–208). Palgrave Macmillan. https://doi.org/https://doi.org/10.1057/9781137298737_14
- Tachibanaki, T., & Urakawa, K. (2008). Trends in poverty among low-income workers in Japan since the Nineties. Japan Labor Review, 5(4), 21–47. https://www.jil.go.jp/english/JLR/documents/2008/JLR20_tachibanaki_urakawa.pdf
- Takeda, H. (2017). National solidarity of food insecurity: Food practice and nationalism in post-3/11 Japan. In A. Niehaus & T. Walravens (Eds.), Feeding Japan (pp. 475–505). Palgrave Macmillan. https://doi.org/https://doi.org/10.1007/978-3-319-50553-4_18
- Tang, K., Zhu, Y., & Chen, Y. (2014). Poverty amid growth: Post-1997 Hong Kong food banks. In G. Riches & T. Silvasti (Eds.), First world hunger revisited: Food charity or the right to food? (pp. 87–101). Palgrave Macmillan. https://doi.org/https://doi.org/10.1057/9781137298737_7
- Tarasuk, V., & Eakin, J. M. (2005). Food assistance through “surplus” food: Insights from an ethnographic study of food bank work. Agriculture and Human Values, 22(2), 177–186. https://doi.org/https://doi.org/10.1007/s10460-004-8277-x
- Tsang, S., Holt, A. M., & Azevedo, E. (2011). An assessment of the barriers to accessing food among food-insecure people in Cobourg, Ontario. Chronic Diseases and Injuries in Canada, 31(3), 121–128. https://doi.org/https://doi.org/10.24095/hpcdp.31.3.06
- Vosse, W., Drifte, R., & Blechinger-Talcott, V. (Eds.). (2014). Governing insecurity in Japan: The domestic discourse and policy response. Routledge.
- Wolf, C. J. (2003). Markets or governments: Choosing between imperfect alternatives. MIT Press.
- World Health Organization. (2014). Global nutrition targets 2025: Stunting policy brief (No. WHO/NMH/NHD/14.3).
- Yashiro, N., & Oshio, T. (1998). Social security and retirement in Japan. In J. Grauber & D. A. Wise (Eds.), Social security and retirement around the world (pp. 239–268). University of Chicago Press.