1,558
Views
2
CrossRef citations to date
0
Altmetric
ENVIRONMENTAL MANAGEMENT & CONSERVATION

Improving the productivity of degraded pasture land through demonstration of legume forage over sowing: The case of Ayba pasture land, South Tigray, Ethiopia

, , , & | (Reviewing editor)
Article: 1778997 | Received 26 Dec 2019, Accepted 15 May 2020, Published online: 23 Jun 2020

References

  • Abadi, N., Ashebo, Z., Zenebe, T., & Adimasu, T. (2017). Assessment of dairy production and management practice under small holder farmer in Adigrat town. Assessment, 7(13), 17-22.
  • Alemayehu, M. (2002). Forage production in Ethiopia a case study with implications for livestock production. Ethiopian Society of Animal Production.
  • Bartholomew, P. (2005). Over-seeding cool-season forages into unimproved warm-season pasture. Langston University Fact Sheet.
  • Bartholomew, P. W., & Williams, R. D. (2010). Over seeding unimproved warm-season pasture with cool-and warm-season legumes to enhance forage productivity. Journal of Sustainable Agriculture, 34(2), 125–11. https://doi.org/10.1080/10440040903482407
  • Cardinale, B. J., Wright, J. P., Cadotte, M. W., Carroll, I. T., Hector, A., Srivastava, D. S., Loreau, M., & Weis, J. J. (2007). Impacts of plant diversity on biomass production increase through time because of species complementarity. Proceedings of the National Academy of Sciences, 104(46), 18123–18128. https://doi.org/10.1073/pnas.0709069104
  • Connolly, J., Bell, T., Bolger, T., Brophy, C., Carnus, T., Finn, J. A., & Picasso, V. (2013). An improved model to predict the effects of changing biodiversity levels on ecosystem function. Journal of Ecology, 101(2), 344–355. https://doi.org/10.1111/1365-2745.12052
  • Daniel, K. (1990). Effect of development stages of at harvest, nitrogen application and moisture availability on the yield and nutritional value of rhodes grass (Chloris gayana) lucerne (Medicago sativa) pastures [Doctoral Dissertation]. Swedish University of Agricultural Sciences.
  • Finn, J. A., Kirwan, L., Connolly, J., Sebastià, M. T., Helgadóttir, Á., Baadshaug, O. H., Bélanger, G., Black, A., Brophy, C., Collins, R. P., Čop, J., Dalmannsdóttir, S., Delgado, I., Elgersma, A., Fothergill, M., Frankow-Lindberg, B. E., Ghesquire, A., Golinska, B., Golinski, P., Grieu, P., … Lüscher, A. (2013). Ecosystem function enhanced by combining four functional types of plant species in intensively managed grassland mixtures: A 3-year continental-scale field experiment. Journal of Applied Ecology, 50(2), 365–375. https://doi.org/10.1111/1365-2664.12041
  • Girmay, T., Girmay, G., Alem, G., Abrhaley, G., Yemane, G., & Hagos, T. (2014). Participatory rural appraisal report: Alaje Woreda, Tigray region. Cascape Working Paper 2.6. 1.
  • Kirwan, L., Luescher, A., Sebastià, M. T., Finn, J. A., Collins, R. P., Porqueddu, C., Helgadóttir, Á., Baadshaug, O. H., Brophy, C., Coran, C., Dalmannsdóttir, S., Delgado, I., Elgersma, A., Fothergill, M., Frankow-Lindberg, B. E., Golinski, P., Grieu, P., Gustavsson, A. M., Höglind, M., Huguenin-Elie, O., … Connolly, J. (2007). Evenness drives consistent diversity effects in intensive grassland systems across 28 European sites. Journal of Ecology, 95(3), 530–539. https://doi.org/10.1111/j.1365-2745.2007.01225.x
  • Loreau, M., & Hector, A. (2001). Partitioning selection and complementarity in biodiversity experiments. Nature, 412(6842), 72–76. https://doi.org/10.1038/35083573
  • Loreau, M., Naeem, S., Inchausti, P., Bengtsson, J., Grime, J. P., Hector, A., Hooper, D. U., Huston, M. A., Raffaelli, D., Schmid, B., Tilman, D., & Wardle, D. A. (2001). Biodiversity and ecosystem functioning: Current knowledge and future challenges. Science, 294(5543), 804–808. https://doi.org/10.1126/science.1064088
  • Lüscher, A., Mueller‐Harvey, I., Soussana, J. F., Rees, R. M., & Peyraud, J. L. (2014). Potential of legume‐based grassland–livestock systems in Europe: A review. Grass and Forage Science, 69(2), 206–228. https://doi.org/10.1111/gfs.12124
  • Lwoga, A. B. (1983). The potential of forage legumes in the exploitation of grazing resources in Tanzania. Paper presented at a symposium on the role of biology in the development and utilization of natural resources in Tanzania, Dare-Salaam: Faculty of Science, University of Dar es Salaam.
  • McIllroy, R. J. (1972). An introduction to tropical grassland husbandry. Oxford University Press.
  • Nebi, H. 2018. Effects of different sources of fertilizer application on species composition, herbage yield, nutritional quality and soil fertility of degraded grazing lands in central rift valley of Ethiopia [MSc Thesis]. Haramaya University.
  • Nyfeler, D., Huguenin-Elie, O., Suter, M., Frossard, E., Connolly, J., & Lüscher, A. (2009). Strong mixture effects among four species in fertilized agricultural grassland led to persistent and consistent transgressive overyielding. Journal of Applied Ecology, 46(3), 683–691. https://doi.org/10.1111/j.1365-2664.2009.01653.x
  • Peyraud, J. L., Le Gall, A., & Lüscher, A. (2009). Potential food production from forage legume-based systems in Europe: An overview. Irish Journal of Agricultural and Food Research, 48, 115–135. https://www.jstor.org/stable/20720364
  • The R Core Team. (2017). R: A language and environment for statistical computing Version 3.3. 3. R Foundation for Statistical Computing.
  • Stobbs, T. H. (1969). The effect of grazing management upon pasture productivity in Uganda. I. Stocking rate. Tropical Agriculture (Trinidad), 46, 187–194.
  • Sturludottir, E., Brophy, C., Bélanger, G., Gustavsson, A. M., Jørgensen, M., Lunnan, T., & Helgadóttir, Á. (2013). Benefits of mixing grasses and legumes for herbage yield and nutritive value in Northern Europe and Canada. Grass and Forage Science, 69(2), 229-240. https://doi.org/10.1111/gfs.12037
  • Suter, D., Huguenin-Elie, O., Nyfeler, D., & Lüscher, A. (2010). Agronomically improved grass-legume mixtures: Higher dry matter yields and more persistent legume proportions. Grassland Science in Europe, 15, 761–763.
  • Tarawali, S. A. (1995). Methods for the evaluation of forage legumes, grasses and fodder trees for use as livestock feed (Vol. 1). ILRI (aka ILCA and ILRAD).
  • Tesfay, A., Awet, E., Temesgen, T., Solomon, W., & Adhanom, B. (2017). Improving the productivity of degraded pasture land through legume forages over sowing. International Journal of Science, Technology and Society, 5(3), 33–36. https://doi.org/10.11648/j.ijsts.20170503.11
  • Upton, M. (1979). Farm management in Africa: The principle of production and planning. Oxford University Press.
  • Vallentine, J. F. (2001). Grazing management (2nd ed.). Academic Press.
  • Verdoodt, A., Mureithi, S., & Ranst, E. (2010). Impacts of management and enclosure age on recovery of the herbaceous rangeland vegetation in semi-arid Kenya. Journal of Arid Environments, 74(9), 1066–1073. https://doi.org/10.1016/j.jaridenv.2010.03.007
  • Walker, B. (1969). Effects of nitrogen fertilizer and forage legumes on Cenchrus ciliaris pasture in Western Tanzania. East African Agricultural and Forestry Journal, 35(1), 2–5. https://doi.org/10.1080/00128325.1969.11662362
  • Zemenchik, R. A., Albrecht, K. A., & Shaver, R. D. (2002). Improved nutritive value of kura clover- and birdsfoot trefoil-grass mixtures compared with grass monocultures. Agronomy Journal, 94(5), 1131–1138. https://doi.org/10.2134/agronj2002.1131