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Cogent Engineering Volume 4, 2017 - Issue 1
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Research Article

Development and performance evaluation of an effective dryer for poundo yam flour processing plant

S.P. AyodejiDepartment of Mechanical and Production Engineering, The Federal University of Technology, Akure, NigeriaCorrespondence[email protected] [email protected] [email protected]
View further author information
,
T.A. AjamuDepartment of Mechanical and Production Engineering, The Federal University of Technology, Akure, NigeriaView further author information
,
B.O. AkinnuliDepartment of Mechanical and Production Engineering, The Federal University of Technology, Akure, NigeriaView further author information
&
O.A. AderobaDepartment of Mechanical and Production Engineering, The Federal University of Technology, Akure, NigeriaView further author information
|
Jun GuoWuhan University of Technology, ChinaView further author information
(Reviewing Editor)
Article: 1293481 | Received 28 Sep 2016, Accepted 31 Jan 2017, Published online: 02 Mar 2017

References

  • Akissoe, N., Mestres, C., Hounhouigan, J., & Nago, M. (2003). Biochemical origin of browning during the processing of fresh yam (Dioscorea spp.) into dried product. Journal of Agriculture and Food Chemistry, 53, 2552–2557.
  • Ayodeji, S. P., Olabanji, O. M., & Adeyeri, M. K. (2012). Design of a process plant for the production of poundo yam. International Journal of Engineering, 6, 10–24.
  • Coursey, O. (1967). Yams: Tropical agricultural series. London: Macmillan.
  • Egbe, T., Agbor, T., & Treche, S. (1984). Variability in the chemical composition of yams grown in Cameroon. In E. R. Terry, E. v. Doku, O. B. Arene, & N. M. Mahungu (Eds.), Proceedings of 3rd Triennial Symposium of the International Society for Tropical Root Crops Production and uses in Africa (pp. 153–120). Cameroon.
  • Khurmi, R. S., & Gupta, J. K. (2009). Machine design (14th ed, pp. 520–545, 608–612, 735–748, 763–770, 828–840, 965–967, 1088–1097). New Delhi: Eurasia Publishing House (Pvt) Ltd.
  • Khurmi, R. S., & Gupta, J. K. (2010). Mechanical engineering design (pp. 511–534). New Delhi: S. Chand & Company Limited.
  • Oke, M. O., Awonorin, S. O., Oyelade, O. J., Olajide, J. O., Olaniyan, G. O., & Sobukola, P. O. (2009). Some thermo-physical properties of yam cuts of two geometries. African Journal of Biotechnology, 8, 1300–1304.
  • Singh, A., & Heldman, M. (2001). Introduction to food engineering (3rd ed., p. 567–574). San Diego, CA: Academic Press.
  • Tropical Roots and Tubers. (2011). Yam. Retrieved May 6, 2011, from www.foodinfo.net/uk/products/rt/yam.htm
  • William, G. (1990). Industrial Drying (p. 76–81). George Godwin Ltd..

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