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Cogent Engineering Volume 9, 2022 - Issue 1
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MATERIALS ENGINEERING

Experimental and statistical analysis of vegetable oil-brine egg yolk emulsion quench on the properties of AISI 4140 steel

Joel Passanha1 Professor and Head, Department of Mechanical and Industrial Engineering, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, IndiaView further author information
,
Sathyashankara Sharma1 Professor and Head, Department of Mechanical and Industrial Engineering, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, IndiaCorrespondence[email protected]
View further author information
,
Ananda Hegde1 Professor and Head, Department of Mechanical and Industrial Engineering, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, IndiaView further author information
,
Bhagya Lakshmi1 Professor and Head, Department of Mechanical and Industrial Engineering, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, IndiaView further author information
,
Gowri Shankar1 Professor and Head, Department of Mechanical and Industrial Engineering, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, IndiaView further author information
&
Guru Murthy1 Professor and Head, Department of Mechanical and Industrial Engineering, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, IndiaView further author information
Article: 2146626 | Received 15 Sep 2022, Accepted 08 Nov 2022, Published online: 21 Nov 2022

References

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