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Cogent Food & Agriculture Volume 1, 2015 - Issue 1
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Research Article

Histamine formation and the freshness of yellowfin tuna (Thunnus albacares) stored at different temperatures

B.K.K.K. JinadasaAnalytical Chemistry Laboratory, Institute of Post-Harvest Technology, National Aquatic Resources Research and Development Agency (NARA), Colombo15, Sri LankaCorrespondence[email protected]
View further author information
,
C.K. GalhenaFaculty of Animal Science and Export Agriculture, Uva Wellassa University (UWU), Passara Road, Badulla, Sri LankaView further author information
&
N.P.P. LiyanageFaculty of Animal Science and Export Agriculture, Uva Wellassa University (UWU), Passara Road, Badulla, Sri LankaView further author information
|
Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
Article: 1028735 | Received 30 Sep 2014, Accepted 02 Feb 2015, Published online: 13 Apr 2015

References

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