1,172
Views
3
CrossRef citations to date
0
Altmetric
Research Article

Hot air convective dehydration characteristics of Daucus carota var. Nantes

ORCID Icon, & | (Reviewing Editor)
Article: 1096184 | Received 28 Aug 2015, Accepted 16 Sep 2015, Published online: 12 Oct 2015

References

  • Aghbashlo, M. , Kianmehr, M. H. , Arabhosseini, A. , & Nazghelichi, T. (2011). Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer. Czech Journal of Food Science , 29 , 528–538.
  • Aghbashlo, M. , Kianmehr, M. H. , & Samimi-Akhijahani, H. (2008). Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae). Energy Conversion and Management , 49 , 2865–2871.10.1016/j.enconman.2008.03.009
  • Association of Official Analytical Chemists . (1990). Official methods of analysis ( K. Heldrich , Ed., 15th ed.). Washington, DC: Author.
  • Ayensu, A. (1997). Dehydration of food crops using a solar dryer with convective heat flow. Solar Energy , 59 , 121–126.10.1016/S0038-092X(96)00130-2
  • Ceylan, İlhan , Aktaş, M. , & Doğan, H. (2007). Mathematical modeling of drying characteristics of tropical fruits. Applied Thermal Engineering , 27 , 1931–1936.10.1016/j.applthermaleng.2006.12.020
  • Cherng, J. M. , Chiang, W. , & Chiang, L. C. (2008). Immunomodulatory activities of common vegetables and spices of Umbelliferae and its related coumarins and flavonoids. Food Chemistry , 106 , 944–950.10.1016/j.foodchem.2007.07.005
  • Demir, V. , Gunhan, T. , & Yagcioglu, A. K. (2007). Mathematical modelling of convection drying of green table olives. Biosystems Engineering , 98 , 47–53.10.1016/j.biosystemseng.2007.06.011
  • Demir, V. , Gunhan, T. , Yagcioglu, A. K. , & Degirmencioglu, A. (2004). Mathematical modelling and the determination of some quality parameters of air-dried bay leaves. Biosystems Engineering , 88 , 325–335.10.1016/j.biosystemseng.2004.04.005
  • Doymaz, İ. (2004). Convective air drying characteristics of thin layer carrots. Journal of Food Engineering , 61 , 359–364.10.1016/S0260-8774(03)00142-0
  • Doymaz, İ. (2008). Influence of blanching and slice thickness on drying characteristics of leek slices. Chemical Engineering and Processing: Process Intensification , 47 , 41–47.10.1016/j.cep.2007.09.002
  • Doymaz, İ. , & Pala, M. (2002). Hot air drying characteristics of red pepper. Journal of Food Engineering , 55 , 331–335.10.1016/S0260-8774(02)00110-3
  • Erenturk, S. , & Erenturk, K. (2007). Comparison of genetic algorithm and neural network approaches for the drying process of carrot. Journal of Food Engineering , 78 , 905–912.10.1016/j.jfoodeng.2005.11.031
  • Erenturk, S. , Gulaboglu, M. S. , & Gultekin, S. (2004). The thin-layer drying characteristics of rosehip. Biosystems Engineering , 89 , 159–166.10.1016/j.biosystemseng.2004.06.002
  • Górnicki, K. , & Kaleta, A. (2007). Drying curve modelling of blanched carrot cubes under natural convection condition. Journal of Food Engineering , 82 , 160–170.10.1016/j.jfoodeng.2007.02.002
  • Haq, R.-u. , & Prasad, K. (2015). Nutritional and processing aspects of carrot (Daucus carota)—A review. South Asian Journal of Food Technology and Environment , 1, 1–12. ISSN 2394-5168.
  • Haq, R.-u. , Singh, Y. , Kumar, P. , & Prasad, K. (2013). Quality of dehydrated carrot shreds as affected by partial juice extraction through hydraulic press. International Journal of Agriculture and Food Science Technology , 4 , 331–336.
  • Henderson, S. M. , & Pabis, S. (1961). Grain drying theory. II. Temperature effects on drying coefficients. Journal of Agricultural Engineering Research , 6 , 169–174.
  • Kaszab, T. , Csima, G. , Lambert-Meretei, A. , & Fekete, A. (2002). Food texture profile analysis by compression test . Budapest: Faculty of food Science, Corvinus University of Budapest.
  • Maroulis, Z. B. , Kiranoudis, C. T. , & Marinos-Kouris, D. (1995). Heat and mass transfer modeling in air drying of foods. Journal of Food Engineering , 26 , 113–130.10.1016/0260-8774(94)00040-G
  • Roberts, J. S. , Kidd, D. R. , & Padilla-Zakour, O. P. (2008). Drying kinetics of grape seeds. Journal of Food Engineering , 89 , 460–465.10.1016/j.jfoodeng.2008.05.030
  • Rodriguez-Amaya, D. B. (2001). A guide to carotenoid analysis in foods . Washington, DC: ILSI Press.
  • Sarimeseli, A. (2011). Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves. Energy Conversion and Management , 52 , 1449–1453.10.1016/j.enconman.2010.10.007
  • Toğrul, İ. T. , & Pehlivan, D. (2002). Mathematical modelling of solar drying of apricots in thin layers. Journal of Food Engineering , 55 , 209–216.10.1016/S0260-8774(02)00065-1
  • Yilbas, B. S. , Hussain, M. M. , & Dincer, I. (2003). Heat and moisture diffusion in slab products to convective boundary condition. Heat Mass Transfer , 39 , 471–476.
  • Zielinska, M. , & Markowski, M. (2010). Air drying characteristics and moisture diffusivity of carrots. Chemical Engineering and Processing: Process Intensification , 49 , 212–218.10.1016/j.cep.2009.12.005