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Cogent Food & Agriculture Volume 2, 2016 - Issue 1
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Research Article

Determination of production efficiency, color, glass transition, and sticky point temperature of spray-dried pomegranate juice powder

Khalid MuzaffarDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur148106, IndiaCorrespondence[email protected]
View further author information
,
Sajad Ahmad WaniDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur148106, IndiaView further author information
,
Bijamwar Vilas DinkarraoDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur148106, IndiaView further author information
&
Pradyuman KumarDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur148106, IndiaView further author information
|
Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
Article: 1144444 | Received 10 Dec 2015, Accepted 18 Jan 2016, Published online: 12 Feb 2016

References

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