1,246
Views
2
CrossRef citations to date
0
Altmetric
Short Communication

Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification of docosahexaenoic acid ethyl ester and glycerol in a solvent-free system

, ORCID Icon, , ORCID Icon & ORCID Icon | (Reviewing Editor)
Article: 1164569 | Received 22 Jan 2016, Accepted 02 Mar 2016, Published online: 01 Apr 2016

References

  • Camino Feltes, M. M., Villeneuve, P., Baréa, B., Barouh, N., De Oliveira, J. V., De Oliveira, D., & Ninow, J. L. (2012). Enzymatic production of monoacylglycerols (MAG) and diacylglycerols (DAG) from fish oil in a solvent-free system. JAOCS, 89, 1057–1065.
  • Chang, C. L., & Deckelbaum, R. J. (2013). Omega-3 fatty acids. Current Opinion in Lipidology, 24, 345–350.10.1097/MOL.0b013e3283616364
  • D’Addario, C., Di Bonaventura, M. M., Pucci, M., Romano, A., Gaetani, S., Ciccocioppo, R., …, Maccarrone, M. (2014). Endocannabinoid signaling and food addiction. Neuroscience & Biobehavioral Reviews, 47, 203–224.
  • Esteban, L., del Mar Muñío, M., Robles, A., Hita, E., Jiménez, M. J., González, P. A., …, Molina, E., (2009). Synthesis of 2-monoacylglycerols (2-MAG) by enzymatic alcoholysis of fish oils using different reactor types. Biochemical Engineering Journal, 44, 271–279.10.1016/j.bej.2009.01.004
  • Feltes, M. M. C., de Oliveira, D., Block, J. M., & Ninow, J. L. (2013). The production, benefits, and applications of monoacylglycerols and diacylglycerols of nutritional interest. Food and Bioprocess Technology, 6, 17–35.10.1007/s11947-012-0836-3
  • Fregolente, P. B., Fregolente, L. V., Pinto, G. M., Batistella, B. C., Wolf-Maciel, M. R., & Maciel Filho, R. (2008). Monoglycerides and diglycerides synthesis in a solvent-free system by lipase-catalyzed glycerolysis. Applied Biochemistry and Biotechnology, 146, 165–172.10.1007/s12010-008-8133-3
  • Horrocks, L. A., & Yeo, Y. K. (1999). Health benefits of docosahexaenoic acid (DHA). Pharmacological Research, 40, 211–225.10.1006/phrs.1999.0495
  • Houston, M. C. (2005). Nutraceuticals, vitamins, antioxidants, and minerals in the prevention and treatment of hypertension. Progress in Cardiovascular Diseases, 47, 396–449.10.1016/j.pcad.2005.01.004
  • Ifeduba, E. A., & Akoh, C. C. (2014). Modification of stearidonic acid soybean oil by immobilized Rhizomucor miehei lipase to incorporate caprylic acid. JAOCS, 91, 953–965.
  • Kelly, O. J., Gilman, J. C., Kim, Y., & Ilich, J. Z. (2013). Long-chain polyunsaturated fatty acids may mutually benefit both obesity and osteoporosis. Nutrition Research, 33, 521–533.10.1016/j.nutres.2013.04.012
  • Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation, 106, 2747–2757.10.1161/01.CIR.0000038493.65177.94
  • Lawson, L. D., & Hughes, B. G. (1998). Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters. Biochemical and Biophysical Research Communications, 152, 328–335.
  • Makrides, M., Neumann, M. A., Byard, R. W., Simmer, K., & Gibson, R. A. (1994). Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants. American Journal of Clinical Nutrition, 60, 189–194.
  • Massodi, M., Kuda, O., Rossmeisl, M., Flachs, P., & Kopecky, J. (2015). Lipid signaling in adipose tissue: Connecting inflammation & metabolism. Biochimica Biophysica Acta. Molecular and Cell Biology of Lipids, 1851, 503–518.
  • Moreno-Perez, S., Luna, P., Señorans, F. J., Guisan, J. M., & Fernandez-Lorente, G. (2015). Enzymatic synthesis of triacylglycerols of docosahexaenoic acid: Transesterification of its ethyl esters with glycerol. Food Chemistry, 187, 225–229.10.1016/j.foodchem.2015.04.095
  • Moreno-Pérez, S., Guisan, J. M., & Fernandez-Lorente, G. (2014). Selective ethanolysis of fish oil catalyzed by immobilized lipases. JAOCS, 91, 63–69.
  • Palomo, J. M., Muñoz, G., Fernández-Lorente, G., Mateo, C., Fernández-Lafuente, R., & Guisán, J. M. (2002). Interfacial adsorption of lipases on very hydrophobic support (octadecyl–Sepabeads): Immobilization, hyperactivation and stabilization of the open form of lipases. Journal of Molecular Catalysis B: Enzymatic, 19–20, 279–286.10.1016/S1381-1177(02)00178-9
  • Pawongrat, R., Xu, X., & H-Kittikun, A. (2007). Synthesis of monoacylglycerol rich in polyunsaturated fatty acids from tuna oil with immobilized lipase AK. Food Chemistry, 104, 251–258.10.1016/j.foodchem.2006.11.036
  • Salcedo-Sandoval, L., Cofrades, S., Ruiz-Capillas, C., Matalanis, A., McClements, D. J., Decker, E. A., & Jiménez-Colmenero, F. (2015). Oxidative stability of n-3 fatty acids encapsulated in filled hydrogel particles and of pork meat systems containing them. Food Chemistry, 184, 207–213.10.1016/j.foodchem.2015.03.093
  • Valenzuela, A., Nieto, S., Sanhueza, J., Nuñez, M. J., & Ferrer, C. (2005). Tissue accretion and milk content of docosahexaenoic acid in female rats after supplementation with different docosahexaenoic acid sources. Annals of Nutrition and Metabolism, 49, 325–332.10.1159/000087337