https://orcid.org/0000-0002-2498-7706
References
- Ahmed, M. M., Sanders, J. H., & Nell, W. T. (2000). New sorghum and millet cultivar introduction in Sub-Saharan Africa: Impacts and research agenda. Agricultural Systems, 64, 55–65. http://dx.doi.org/10.1016/SO308-521(X)00013-510.1016/S0308-521X(00)00013-5
- Berruti, A. (2000). The pest status and biology of the Red-billed Quelea in the Bergville-Winterton area of South Africa. Workshop Research Priorities for migrant pests of Agriculture in Southern Africa (pp. 24–26). Pretoria: Plant Protection Research Institute.
- Brooks, S., Thompson, J., Odame, H., Kibaara, B., Nderitu, S., Karin, F., & Millstone, E. (2009). Environmental change and maize innovation in Kenya: Exploring pathways in and out of maize’ (STEPS Working Paper 36). Brighton. Retrieved from https://www.ids.ac.uk/files/dmfile/STEPSWorkingPaper36.pdf
- Gichangi, E. M., Gatheru, M., Njiru, E. N., Mungube, E. O., Wambua, J. M., & Wamuongo, J. W. (2015). Assessment of climate variability and change in semi-arid Eastern Kenya. Climatic Change, 130, 287–297. Retrieved October 29, 2016, from http://dx.doi.org/S10584-015-1341-210.1007/s10584-015-1341-2
- Grains Research & Development Corporation. (2015). In L. Serafin & G. McMullen (Eds.), Sorghum agronomy to maximize yield potential (pp. 1–17). Retrieved July 27, 2016, from www.zapmeta.ws/ws?-q=grainsorghumvarieties
- Hiron, M., Rubene, D., Mweresa, C. K., Ajamma, Y. U. O., Owino, E. A., & Low, M. (2014). Crop damage by granivorous birds despite protection efforts by human bird scarers in a sorghum field in western Kenya. Journal of African Ornithology, 85, 153–159. http://dx.doi.org/10.2989/00306525.2014.93736810.2989/00306525.2014.937368
- Kilambya, D., & Witwer, M. (2013). Analysis of incentives and disincentives for sorghum in Kenya (Technical Note No. 17). Rome: MAFAP. FAO. Retrieved October 29, 2016, from http://www.fao.org/fileadmin/templates/mafap/documents/technical_notes/KENYA/KENYA_Technical_Note_SORGHUM_EN_Feb2013.pdf
- Lacy, C. (2008). Economics of sorghum silage. University of Georgia. Retrieved July 28, 2016, from www.ifas.ufl.ed/corn-silage-field-dry-extension/2008/doc/lacy.pdf
- Masters, W. A., Bedigarb, T., & Oehmke, J. F. (1998). The impact of agricultural research in Africa: Aggregate and case study evidence. Agricultural Economics, 19, 81–86. Retrieved October 29, 2016, from http://ageconsearch.umn.edu/bitstream/174532/2/agec1998v019i001-002a011.pdf10.1016/S0169-5150(98)00023-1
- Mutisya, D., & Willis, J. (2009). Budget drinking: Alcohol consumption in two Kenyan towns. Journal of Eastern African Studies, 3, 55–73.10.1080/17531050802682770
- Muui, C. W., Muasya, R. M., & Kirubi, D. T. (2013). Baseline survey on factors affecting sorghum production and eastern Kenya’. Journal of Food Nutrition and Development, 13, 7339–7353.
- Ndjeunga, J., & Bantilan, M. C. S. (2005). Uptake of improved technologies in semi and tropics of West Africa; why are agricultural transformations lagging behind. Electronic Journal of Agricultural Economics, 2, 85–102. http://oar.icrisat.org/view/icrisatcreators/Ndjeunga=3AJ=3A=3A.html
- Oehmke, J. F., & Crawford, E. W. (1996). The impact of agricultural technology in Sub-Saharan Africa. Journal of African Economies, 5, 271–292. Retrieved October 29, 2016, from http://oar.icrisat.org/4615/1/Impacts_of_sorghum_and_millet_research_in_West_and_Central_Africa_(WCA)_a_synthesis_and_lessons_learnt.pdf10.1093/oxfordjournals.jae.a020905
- Ogola, F. G., & Mungai, E. (2011). Corporate social innovation in East Africa Breweries Ltd (EABL)-Senator Keg (Case Centre Report No. 711-02-1, pp. 11). Mimeo. http://www.esadeknowledge.com/view/corporate-social-innovation-in-east-african-breweries-ltd-eabl-senator-keg-b–154211
- Orr, A., Mwema, W., & Mulinge, W. (2013). The value chains for sorghum beer in Kenya (Series Paper No. 16). International Crops Research Institute for the Semi-Arid Tropics. http://oar.icrisat.org/7840/1/SDPS_16.pdf
- Pretty, J., Toulmin, C., & Williams, S. (2011). Sustainable intensification in African agriculture. International Journal of Agricultural Sustainability., 9(1), 5–24. doi:10.3763/ijas.2010.
- Ratnavathi, C. V., & Patil, J. V. (2013). Sorghum utilization as food. Journal of Nutrition and Food Science, 4, 247. http://dx.doi.org/10.4172./2155-9600.1000247
- Van Wajk, J., & Kwakkenbos, H. (2011). Beer multinationals supporting Africa’s development? How partnership include smallholder into sorghum-beer supply chains’. In M. P. Van Dijk & J. Trienekens (Eds.), Promoting sustainable value chains: The role of governance (pp. 1–20). Amsterdam: Amsterdam University Press.
- Zuccon, D., Prŷs-Jones, R., Rasmussen, P. C., & Ericson, P. G. P. (2012). The phylogenetic relationships and generic limits of finches (Fringillidae). Molecular Phylogenetics and Evolution, 62, 581–596. doi:10.1016/j.ympev.20111.10.002