References
- Alberta Health. 2016. Mercury in fish in Alberta water bodies 2009–2013. Retrieved from https://open.alberta.ca/dataset/d48f8329-da01-4612-879b-877662f8b8d8/resource/45d32958-9c84-4303-8d9b-7be42f3527c2/download/2016-Mercury-Fish-Alberta-2009-13.pdf.
- Canada, Health. (2010). Federal contaminated site risk assessment in canada. In Part ii.
- CCME (Canadian Council of Ministers of the Environment). 2000. Canadian tissue residue guidelines for the protection of wildlife consumers of aquatic biota. Methylmercury. In: Canadian environmental quality guidelines, 1999, Canadian Council of Ministers of the Environment, Winnipeg.
- Chan, L., Receveur, O., Batal, M., David, W., Schwartz, H., Ing, A., … Tikhonov, C. (2016). First Nations Food, Nutrition and Environment Study (FNFNES): Results from Alberta 2013. Ottawa: University of Ottawa, 2016. Print.
- Condon, R. G., Collings, P., & Wenzel, G. (1995). The best part of life: Subsistence hunting, ethnicity, and economic adaptation among young adult Inuit Males. Arctic, 48(1), 31–46. doi:10.14430/arctic1222
- Furgal, C. M., Powell, S., & Myers, H. (2005). Digesting the message about contaminants and country foods in the Canadian North: A review and recommendations for future research and action. Arctic, 58(2), 103–114.
- Gutenmann, W. H., & Lisk, D. J. (1990). Higher average mercury concentration in fish fillets after skinning and fat removal. Journal of Food Safety, 11(2), 99–103. doi:10.1111/jfs.1990.11.issue-2
- Health Canada. (2007a). Human health risk assessment of mercury in fish and health benefits of fish consumption. Bureau of Chemical Safety Food Directorate Heath Products and Food Branch. Ottawa, Ontario: Health Canada. 2007. ISBN: 978-0-662-47024-3
- Health Canada. 2007b. Eating well with Canada’s food guide, First Nations, Inuit and Métis. Ottawa, Ontario: Health Canada. 2007. ISBN: 0662-44562-7.
- Health Canada. 2012. Federal contaminated site risk assessment in Canada, Part I: Guidance on Human Health Preliminary Quantitative Risk Assessment (PQRA). Version 2.0. Ottawa, Ontario. Health Canada 2012. ISBN: 978-1-100-17671-0
- Health Canada. 2016. Food and nutrition. Author. Retrieved from: http://www.hc-sc.gc.ca/fn-an/securit/chem-chim/contaminants-guidelines-directives-eng.php.
- Kuhnlein, H. V., & Soueida, R. (1992). Use and nutrient composition of traditional Baffin Inuit Foods. Journal of Food Composition and Analysis, 5, 112–126. doi:10.1016/0889-1575(92)90026-G
- McAuley, C., Dersch, A., Kates, L., Sowan, D., & Ollson, C. A. (2016). Improving risk assessment calculations for traditional foods through collaborative research with First Nations communities. Risk Analysis, 36, 2195–2207. doi:10.1111/risa.12578
- McAuley, C., & Knopper, L. D. (2011). Impacts of traditional food consumption advisories: Compliance, changes in diet and loss of confidence in traditional foods. Environmental Health, 10, 55. doi:10.1186/1476-069X-10-55
- Natcher, D. C. 2008. The Social Economy of Canada’s Aboriginal North. Northern Research Forum “Seeking Balance in a Changing North” September 24–27, 2008, Anchorage, Alaska.
- Nuttall, N., Berkes, F., Forbes, B., Kofinas, G., Vlassova, T., & Wenzel, G. (2005). Hunting, Herding, fishing and gathering: Indigenous peoples and renewable resource use in the Arctic. In: Carolyn Symon, Lelani Arris and Bill Heal (eds.). Arctic climate impact assessment (pp. 649–690). Cambridge, UK: The University of Cambridge Press.
- R M, G., Brigham, M. E., & Stauffer, J. C. (1996). Comparison of mercury concentrations in liver, muscle, whole bodies, and composites of fish from the Red River of the North Canadian. Journal of Fisheries and Aquatic Sciences, 53(2), 244–252. doi:10.1139/f95-203
- Stantec 2012. Traditional food quality study. Prepared for the Chipewyan Prairie Déné First Nation. ( unpublished)
- Van Oostdam, J., Donaldson, S. G., Feeley, M., Darnold, D., Ayotte, P., Bondy, G., … Kalhok, S. (2005). Human health implications of environmental contaminants in Arctic Canada: A review. Science of the Total Environment, 351-352(pgs), 165–246. doi:10.1016/j.scitotenv.2005.03.034
- WHO 2008 – Re Mercury on page 1 Poulin J, Gibb H. Mercury: Assessing the environmental burden of disease at national and local levels. Editor, Prüss-Üstün A. World Health Organization, Geneva, 2008. (WHO Environmental Burden of Disease Series No. 16). Retrieved from: http://apps.who.int/iris/bitstream/10665/43875/1/9789241596572_eng.pdf
- WHO (World Health Organization). 2014. Bulletin of the World Health Organization. Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: A systematic review. Retrieved from: http://www.who.int/bulletin/volumes/92/4/12-116152/en/.
- Wien, E. E., & Freeman, M. M. (1992, October). Inuvialuit food use and food preferences in Aklavik, Northwest Territories, Canada. Arctic Medical Research, 51(4), 159–172.