References
- Akibode, C. S., & Maredia, M. K. (2012). Global and regional trends in production, trade and consumption of food legume crops (No. 1099-2016-89132).
- Food and Agriculture Organization (FAO). (2019). FAOSTAT Statistical Database of the United Nation Food and Agriculture Organization (FAO) statistical division. Rome.
- Hulse, J. H. (1994). Nature, composition, and utilization of food legumes. In F. J. Muehlbauer & W. J. Kaiser (Eds.), Expanding the production and use of cool season food legumes (pp. 77–12). Dordrecht: Springer. doi:10.1007/978-94-011-0798-3_3
- Kumara Charyulu, D., & Deb, U. (2014, October 15–17). Proceedings of the "8th International Conference viability of small farmers in Asia”. International Conference on Targeting of Grain Legumes for Income and Nutritional Security in South Asia, Savar, Bangladesh.
- Latham, M. C. (1997). Human nutrition in the developing world (No. 29). Rome: Food & Agriculture Organization of the United Nations.
- Malunga, L. N., Bar-El, S. D., Zinal, E., Berkovich, Z., Abbo, S., & Reifen, R. (2014). The potential use of chickpeas in development of infant follow-on formula. Nutrition Journal, 13(1), 8. doi:10.1186/1475-2891-13-8
- Nedumaran, S., Abinaya, P., Jyosthnaa, P., Shraavya, B., Rao, P., & Bantilan, C. (2015). Grain legumes production, consumption and trade trends in developing countries. Working Paper Series No. 60.
- Redden, R. J., & Berger, J. D. (2007). Chickpea breeding and management: History and origin of chickpea. Oxfordshire, UK: CAB International.
- Siddique, K. H. M., Brinsmead, R. B., Knight, R., Knights, E. J., Paull, J. G., & Rose, I. A. (2000). Adaptation of chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.) to Australia. In R. Knight (Ed.), Linking research and marketing opportunities for pulses in the 21st century (pp. 289–303). Dordrecht: Kluwe Academic Publishers. doi:10.1007/978-94-011-4385-1_26
- Wood, J. A., & Grusak, M. A. (2007). Nutritional value of chickpea. Chickpea Breeding and Management, 101–142.