4,108
Views
7
CrossRef citations to date
0
Altmetric
Research Article

The effect of light variations by photoselective shade nets on pigments, antioxidant capacity, and growth of two ornamental plant species: Marigold (Calendula officinalis L.) and violet (Viola tricolor)

, ORCID Icon, & | (Reviewing editor)
Article: 1650415 | Received 24 May 2019, Accepted 25 Jul 2019, Published online: 20 Aug 2019

References

  • Bergquist, S. (2006). Bioactive compounds in baby spinach (Spinacia oleracea L.). Effects of pre- and postharvest factors ( Doctoral dissertation). Swedish University of Agricultural Sciences, Alnarp, Sweden.
  • Brown, C. S., Schuerger, A. C., & Sager, J. C. (1995). Growth and photomorphogenesis of pepper plants under red lightemitting diodes with supplemental blue or far-red lighting. Journal of the American Society for Horticultural Science, 120, 808–16.
  • Buthelezi, M. N. D., Soundy, P., Jifon, J., & Sivakumar, D. (2016). Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage. Journal of Photochemistry and Photobiology B: Biology., 161, 328–334. doi:10.1016/j.jphotobiol.2016.05.032
  • Chance, B., & Maehly, A. C. (1995). Assay of catalase and peroxidase. In S. P. Colowick & N. D. Kaplan (Eds.), Methods in enzymology (Vol. 2, pp. 764–791). New York: Academic Press. doi:10.1016/s0076-6879(55)02300-8
  • Cristofori, V., Rouphael, Y., Mendoza-de Gyves, E., & Bignami, C. (2007). A simple model for estimating leaf area of hazelnut from linear measurements. Scientia Horticulturae, 113, 221–225. doi:10.1016/j.scienta.2007.02.006
  • Fan, X., Xu, Z., Liu, X., Tang, C., & Wang, L. (2013). Effect of light intensity on the growth and leaf development of young tomato plants grown under a combination of red and blue light. Scientia Horticulturae, 153, 50–55. doi:10.1016/j.scienta.2013.01.017
  • Forghani, H., & Kiani Abri, M. (2005). A study on relative advantage of flower and ornamental plant production and exporting in selected provinces. Journal of Human and Social Science, 5, 53–64.
  • Fu, W., Li, P., & Wu, Y. (2012). Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuce. Scientia Horticulturae, 135, 45–51. doi:10.1016/j.scienta.2011.12.004
  • Ilić, S. Z., Milenković, L., Dimitrijevićb, A., Stanojevićc, L., Cvetkovićc, D., Ž, K., … Mastilovićd, J. (2017). Light modification by color nets improve quality of lettuce from summer production. Scientia Horticulturae, 226, 389–397. doi:10.1016/j.scienta.2017.09.009
  • Islam, M. A., Kuwar, G., Clarke, J., Blystad, D. R., Gislerod, H. R., Olsen, J. E., & Torre, S. (2012). Artificial light from light emitting diodes (LEDs) with a high portion of blue light results in shorter poinsettias compared to high pressure sodium (HPS) lamps. Scientia Horticulturae, 147, 136–143. doi:10.1016/j.scienta.2012.08.034
  • JFDC, G., Marenco, R. A., & Vieira, G. (2001). Concentration of photosynthetic pigments and chlorophyll fluorescence of mahogany and tonka bean under two light environments. Revista Brasileira De Fisiologia Vegetal, 13, 149–157. doi:10.1590/s0103-31312001000200004
  • Kim, H. H., Goins, G. D., Wheeler, R. M., & Sager, J. C. (2004). Green-light supplementation for enhanced lettuce growth under red- and blue-light-emitting diodes. HortScience, 39(7), 1617–1622. doi:10.21273/HORTSCI.39.7.1617
  • Kong, Y., Avraham, L., Perzelan, Y., Alkalai-Tuvia, S., Ratner, K., Shahak, Y., & Fallik, E. (2013). Pearl netting affects postharvest fruit quality in ‘vergasa’ sweet pepper via light environment manipulation. Scientia Horticulturae, 150, 290–298. doi:10.1016/j.scienta.2012.11.029
  • Kong, Y., Avraham, L., Ratner, K., & Shahak, Y. (2012). Response of photosynthetic parameters of sweet pepper leaves to light quality manipulation by photoselective shade nets. Acta Horticulturae, 956, 501–506. doi:10.17660/actahortic.2012.956.59
  • Kumar Gaurav, A., Raju, D. V. S., Janakiram, T., Singh, B., Jain, R., & Gopala Krishnan, S. (2016). Effect of different coloured shade nets on production and quality of Cordyline. Indian Journal of Agricultural Sciences, 86(7), 865–869.
  • Lee, D. W., Oberbauer, S. F., Krishnapilay, B., Mansor, M., Mohamad, H., & Yap, S. K. (1997). Effects of irradiance and spectral quality on seedling development of two Southeast Asian Hopea species. Oecologia, 110, 1–9. doi:10.1007/s004420050126
  • Lefsrud, M. G., Kopsell, D. A., & Sams, C. (2008). Irradiance from distinct wave-length lightemitting diodes affect secondary metabolites in kale. HortScience, 43, 2243–2244. doi:10.21273/HORTSCI.43.7.2243
  • Li, H., Tang, C., & Xu, Z. (2013). The effects of different light qualities on rapeseed (Brassica napus L.) plantlet growth and morphogenesis invitro. Scientia Horticulturae, 150, 117–124. doi:10.1016/j.scienta.2012.10.009
  • Liu, W. (2012). Light environmental management for artificial protected horticulture. Agrotechnology, 1, 1–4. doi:10.4172/2168-9881.1000101
  • Mancinelli, L. (1990). Interaction between light quality and light quantity in the photoregulation of antocyaninproduction. Plant Physiology, 92, 1191–1195. doi:10.1104/pp.92.4.1191
  • Mazumdar, B. C., & Majumder, K. (2003). Methods on physcochemical analysis of fruits (pp. 136–150). Calcutta: University College of Agriculture.
  • Moll, R. H., & Kamparth, E. J. (1977). Effect of population density upon agronomic traits associated with genetic increases in yield of (Zea mays L.). Agronomy Journal, 69, 81–84. doi:10.2134/agronj1977.00021962006900010021x
  • Nissim-Levi, A., Farkash, L., Hamburger, D., Ovadia, R., Forrer, I., Kagan, S., & Oren- Shamir, M. (2008). Light-scattering shade net increases branching and flowering in ornamental pot plants. The Journal of Horticultural Science and Biotechnology, 83, 9–14. doi:10.1080/14620316.2008.11512340
  • Oren-Shamir, M., Gussakovsky, E. E., Shpiegel, E., Nissim-Levi, A., Ratner, K., Ovadia, R., … Shahak, Y. (2001). Coloured shade nets can improve the yield and quality of green decorative branches of Pittosporumvariegatum. The Journal of Horticultural Science and Biotechnology, 76, 353–361. doi:10.1080/14620316.2001.11511377
  • Oren-Shamir, M., Shahak, Y., Dori, I., Matan, E., Shlomo, E., Ovadia, R., … Ganelevine, R. (2003). Lisianthus: enhanced elongation of summer cut flowers grown under colored shade nets. Flortecnica, 6, 84–86.
  • Ovadia, R., Dori, I., Nissim-Levi, A., Shahak, Y., & Oren-Shamir, M. (2009). Coloured shade nets influence thestem length, time to flower and flower size of ornamental crops. The Journal of Horticultural Science and Biotechnology, 84, 161–166. doi:10.1080/14620316.2009.11512498
  • Ramandeep, K. T., & Savage, P. G. (2005). Antioxidant activity in different factions of tomatoes. Food Research International, 38, 487–494. doi:10.1016/j.foodres.2004.10.016
  • Ranganathan, R., Chamhan, Y. S., Flower, D. J., Robertson, M. J., Anetra, C. S., & Silim, S. N. (2001). Predecting growth and development of pigeonpea: leaf area development. Field Crops Research, 69, 163–172. doi:10.1016/s0378-4290(00)00137-4
  • Safaii, B., Khalaji Asadi, M., Taghzadeh, H., Jilavi, A., Taleghani, G., & Danesh, M. (2005). Estimating solar energy potential in Iran and related radiation atlas. Journal of Nuclear Science and Technology, 33, 27–34.
  • Selahle, M. K., Sivakumar, D., & Soundy, P. (2014). Effect of photo-selective nettings on postharvest quality and bioactive compounds in selected tomato cultivars. Journal of the Science of Food and Agriculture, 94, 2187–2195. doi:10.1002/jsfa.6536
  • Shahak, Y. (2008). Photoselective netting for improved performance of horticultural crops. A Review Ofornamental and Vegetable Studies Carried in Israel. Acta Horticulturae.770:, 161–168. doi:10.17660/actahortic.2008.770.18
  • Shahak, Y., Gal, E., Offir, Y., & Ben-Yakir, D. (2008). Photoselective shade netting integrated with greenhouse technologies for improved performance of vegetable and ornamental crops. Acta Horticulturae, 797, 75–80. doi:10.17660/actahortic.2008.797.8
  • Shahak, Y., Gussakovsky, E. E., Cohen, Y., Lurie, S., Stern, R., Kfir, S., … Greenblat-Avron, Y. (2004a). Color Nets: a new approach for light manipulation in fruit trees. Acta Horticulturae, 636, 609–616. doi:10.17660/actahortic.2004.636.76
  • Shahak, Y., Gussakovsky, E. E., Gal, E., & Ganelevin, R. (2004b). ColorNets: crop protectionand light-qualitymanipulation in one technology. Acta Horticulturae, 659, 143–151. doi:10.17660/actahortic.2004.659.17
  • Shahak, Y., Kon, Y., & Ratner, K. (2016). The wonders of yellow netting. Acta Horticulturae, 1134, 327–334. doi:10.17660/actahortic.2016.1134.43
  • Shahak, Y., Ratner, K., Giller, Y. E., Zur, N., Or, E., Gussakovsky, E., … Greenblat-Avron, Y. (2008). Improving solar energy utilization, productivity and fruit quality in orchards and vineyardsbyphotoselective netting. Acta Horticulturae, 772, 65–72. doi:10.17660/actahortic.2008.772.7
  • Stuefer, J. F., & Huber, H. (1998). Differential effects of light quantity and spectral light quality on growth, morphology and development of two stoloniferous Potentilla species. Oecologia, 117, 1–8. doi:10.1007/s004420050624
  • Takemiya, A., Inoue, S., Doi, M., & Kinoshita, T. (2005). Phototropins promote plant growth in response to blue light in low light environments. The Plant Cell, 17, 1120–1127. doi:10.1105/tpc.104.030049
  • Tinyane, P. P., Sivakumar, D., & Soundy, P. (2013). Influence of photo-selective netting on fruit quality parameters andbioactive compounds in selected tomato cultivars. Scientia Horticulturae, 161, 340–349. doi:10.1016/j.scienta.2013.06.024
  • Wang, S. Y., & Zheng, W. (2001). Effect of plant growth temperature on antioxidant capacity in strawberry. Journal of Agricultural and Food Chemistry, 49, 4977–4982. doi:10.1016/j.scienta.2013.06.024
  • Wang, Y., & Folta, K. M. (2013). Contributions of green light to plant growth and development. American Journal of Botany, 100, 70–78. doi:10.3732/ajb.1200354
  • Wu, M. C., Hou, C. Y., Jiang, C. M., Wang, Y. T., Wang, C. Y., Chen, H. H., & Chang, H. M. (2007). A novel approach of LED light radiation improves the antioxidant activity of peaseedlings. Food Chemistry, 101, 1753–1758. doi:10.1016/j.foodchem.2006.02.010
  • Yamasaki, H., Sakihama, Y., & Ikehara, N. (1997). Flavonoid-peroxidase reaction as a detoxification mechanism of plant cells against H2O2. Plant Physiology115, 1405–1412. doi:10.1104/pp.115.4.1405