2,472
Views
3
CrossRef citations to date
0
Altmetric
Research Article

Level of Pre-slaughter stress and quality of beef from Arsi, Boran and Harar cattle breeds in Ethiopia

, , , & | (Reviewing editor)
Article: 1694233 | Received 03 Sep 2019, Accepted 11 Nov 2019, Published online: 28 Nov 2019

References

  • Adzitey, F. (2011). Effect of pre-slaughter animal handling on carcass and meat quality: Mini review. International Food Research Journal, 18, 484–16.
  • Adzitey, F., & Huda, N. (2012). Effects of post-slaughter carcass handling on meat quality. Pakistan Veterinary Journal, 32(2), 161–164.
  • Adzitey, F., & Nurul, H. (2011). Pale soft exudative (PSE) and dark firm dry (DFD) meats: Causes and measures to reduce these incidences-a mini review. International Food Research Journal, 18, 11–20.
  • Agricultural Growtg program-Livestock Market Development. (2013). End market analysisi for meat/live animals, leather and products, dairy products value chains: expanding livestock markets for small-holder producers. Addis Ababa,Ethiopia: USAID.
  • Alam, M., Hasanuzzaman, M., & Hassan, M. M. (2018). Assessment of transport stress on cattle travelling a long distance (≈648 km), from Jessore (Indian border) to Chittagong, Bangladesh. Veterinary Record. doi:10.1136/vetreco-2017-000248
  • (American Meat Science Association). (2015). Research guidelines for cookery, sensory evaluation, and instrumental tenderness measurements of meat, 2nd ed. Champaign, IL. Retrieved from https://tinyurl.com/y5nrxrbc
  • Arik, E., & Karaca, S. (2017). The effect of some pre- on meat quality of bulls slaughtered in a commercial abattoir in Turkey. Indian Journal of Animal Research, 51(3), 557–563.
  • Bedhane, M., & Dadi, H. (2016). Growth and slaughter characteristics of Ethiopian boran breed bull. International Journal of Livestock Research, 6(3), 41–50. doi:10.5455/ijlr
  • Boito, B., & Kuss, F. (2018). Influence of subcutaneous fat thickness on the carcass characteristics and meat quality of beef cattle. Journal of Animal Production, 48(1), 1–7.
  • Calkins, C. R., & Sullivan, G. (2006) Ranking of beef muscles for tenderness. Retrieved from https://www.agrireseau.net
  • Chulayo, A., & Muchenje, V. (2013a). Activities of creatine kinase and lactate dehydrogenase as welfare indicators in slaughter cattle. 59th International Congress of Meat Science and Technology, 18-23rd August, 2013, Izmir, Turkey.
  • Chulayo, A. Y. (2015). The effects of distance, lairage duration and animal-related factors on pre-slaughter stress indicators, carcass characteristics, nanostructure and technological properties of beef (M.Sc. Thesis), University of Fort Hare, South Africa.
  • Chulayo, A. Y., & Muchenje, V. (2013b). The effects of pre-slaughter stress and season on the activity of plasma creatine kinase and mutton quality from different sheep breeds slaughtered at a smallholder abattoir. Asian-Australas Journal of Animal Science, 26(12), 1762–1772. doi:10.5713/ajas.2013.13141
  • Chulayo, A. Y., Tada, O., & Muchenje, V. (2012). Research on pre-slaughter stress and meat quality: A review of challenges faced under practical conditions. Applied Animal Husbandry & Rural Development, 5, 1–6.
  • Commission International De I’ Eclairage. (1976). Colorimetry (2nd ed.). Vienna, Switzerland: CIE.
  • CSA (Central Statistical Authority) ([2016]–2017). Agricultural Sample Survey. Report on Livestock and Livestock Characteristics (Private Peasant Holdings). (2009 E.C.) Volume II.P.188.April, 2017, Statistical Bulletin 585.Addis Ababa, Ethiopia.
  • Davis, M. S., & Mader, T. L. (2001). Effects of water application to slaughter factors feedlot mounds during the summer. In: Proceedings of the ASAE Sixth International Livestock Environment Symposium (pp 165–173). Louiville, KY, USA.
  • De la Fuente, J., Sanchez, M., Perez, C., Lauzurica, S., Viera, C., Gonzalez de Chavarri, E., & Diaz, M.T. (2010). Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road. Animal, 4(2), 250–258.
  • EBI (Ethiopian Biodiversity Institute). 2016. Ethiopian national strategy and plan of action for conservation and utilization of animal genetic resources. Addis Ababa, Ethiopia: Ethiopian Biodiversity Institure (EBI). Retrieved from www.ebi.gov.et
  • European food safety authority. (2011). Scientific opinion concerning the welfare of animals during transport: Panel on animal health and welfare. Journal of European Food Safety Authority, 9(1), 125–135.
  • Food and Agriculural Orgination. (2015). Potential driver of selection in african cattle. Trypanosomiasisby Smetko, Anamarijaet al2015. Frontiers in Genetics 6 (2015): 137. PMC. Web. 22 Aug. 2018. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/ar ticles/PMC4404968/
  • Gupta, S., Earley, B., & Crowe, M. A. (2007). Effect of 12 hour road transportation on physiological, immunological and hematological parameters in bulbs housed at different space allowances. The Veterinary Journal, 173, 605–616. doi:10.1016/j.tvjl.2006.03.002
  • Juliana Giusti, J., Castan, E., Dal Pai, M., Arrigoni, M. D. B., Rodrigues, S., & De Oliveira, H. N. (2013). Expression of genes related to quality of Longissimus dorsi muscle meat in Nellore (Bos indicus) and Canchim (5/8 Bos taurus × 3/8 Bos indicus) cattle. Meat Science, 94, 247–252. doi:10.1016/j.meatsci.2013.02.006
  • Kubkomawa, H. I., Okoli, C. I., Tizhe, A. M., & Nafarnda, D. W. (2015). Effect of environment, sex reed, management and season on some enzyme profile of pastoral Zebu cattle in Nigeria. Journal of Animal Science and Technology, 1(2), 28–42.
  • Lee, U. K., Anjonop Sun, M. K., Tae, S. K., & Yeon, S. P. (2008). The effects of dietary sulfur and Vitamin E supplementation on the quality of beef from the Longissimus muscle of hanwoo bulls. Asian-australasian Journal of Animal Science, 21(7), 1059–1066.
  • Ljungberg, D., Gebresenbet, G., & Aradom, S. (2007). Logistics chain of animal transport and abattoir Operations. Biosystems Engineering, 96(2), 267–277. doi:10.1016/j.biosystemseng.2006.11.003
  • Marencic, D., Ivankovic, A., Kozacinskic, L., Popovic, M., & Cvrtila, Ž. (2018). The effect of sex and age at slaughter on the physicochemical properties of baby-beef meat. Veterinarski Arhiv, 88(1), 101–110. doi:10.24099/vet.arhiv.160720
  • Mpakama, T., Chulayo, A. Y., & Muchenje, V. (2014). Bruising in slaughter cattle and its relationship with creatine kinase levels and beef quality as affected by animal related factors. Asian-Australasian Journal of Animal Sciences, 27(5), 717–725. doi:10.5713/ajas.2013.13483
  • Muchenje, V., & Chulayo, A. (2017). Activities of some stress enzymes as indicators of slaughter cattle welfare and their relationship with physico-chemical characteristics of beef. Bloemfontein: Cambridge University Press.
  • Mummed, Y. Y. (2015). Beef carcass quality, yield and cause of condemnation in Ethiopia (PhD Dissertation), Pretoria University, South Africa, Pretoria.
  • Mummed, Y. Y., & Webb, E. C. (2014). Ethiopian Beef Carcass Characteristics. African Journal of Agricultural Research, 9(51), 3766–3775.
  • Njisane, Y. Z., & Muchenje, V. (2016). Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality — A review. Asian-Australasian Journal of Animal Sciences, 79(3), 755–764. doi:10.5713/ajas.16.0037
  • NMSA (National Meteorology Service Agency). (2003). Addis Ababa, Ethiopia.
  • O’Neill, H. A., Webb, E. C., Frylinck, L., & Strydom, P. E. (2006). The stress responsiveness of three different beef breed types and the effect on ultimate pH and meat colour. In Proceedings 52nd international Congress of Meat Science and Technology (pp,13–18) Dublin, Ireland.
  • Plessis, I. D., & Hoffman, L. C. (2007). Effect of slaughter age and breed on the carcass traits and meat quality of beef steers finished on natural pastures in the arid subtropics of South Africa. South African Journal of Animal Science, 37(3), 143–153. doi:10.4314/sajas.v37i3.4084
  • S E, H., Huff-Lonergan, E., S M, L., W R, J., & Rankins, D. (2001). Antioxidant status affects color stability and tenderness of calcium chloride-injected beef. Journal Science of Animal Science, 79, 666–677. doi:10.2527/2001.793666x
  • Sanitary & Phyto-Sanitary Standards and Livestock & Meat Marketing program. (2010). Focus on Ethiopia’s meat and live animal export. Trade Bulletin Issue, 1,1–4.
  • SAS. (2011). In SAS/STATT Guide to Personal Computers, Version 9.3,Statistical Analysis System Institute Inc. Cary, NC.
  • Strydom, P. E., Frylinck, L., & Smith, M. F. (2011). Variation in meat quality characteristics 554 between Sanga (Bos taurus africanus) and Sanga-derived cattle breeds and between 555 Sanga and Brahman (Boss indicus). Animal, 5(3), 483.491.
  • Torell, R., Bruce, B., & Kvasnicka. (2003). Method of determine Age of cattle. Cattle producer Library-CL712. Reno: University of Nevada.
  • Viljoen, H. F., DeKock, H. L., & Webb, E. C. (2002). Consumer acceptability of dark, firm and dry and normal pH beef steaks. Meat Science, 61(12), 181–185.
  • Whiting, R. C., & Jenkins, R. K. (1981). Determination of Water Holding Capacity of Meat. Journal of Food Science, 46, 1693–1696.
  • Wickham, S. L., Collins, T., Barnes, A. L., Miller, D. W., Beatty, D. T., Stockman, C., … Fleming, P. A. (2012). Qualitative behavioral assessment of transport-naive and transport-habituated sheep. Journal of Animal Science, 90, 4523–4535.
  • Wold, H. T., Legesse, G., & Alemu, D. (2011). Market structure and function for live animal and meat exports in some selected areas of Ethiopia. Research Report 79. Addis Ababa, Ethiopia.