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Cogent Food & Agriculture Volume 5, 2019 - Issue 1
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Research Article

Production economics, marketing and critical success factors of Large Cardamom in Bhojpur, Nepal

Dharmendra KalauniFaculty of Agriculture, Agriculture and Forestry University, Rampur, Nepal.Correspondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8443-0101View further author information
ORCID Icon &
Arati JoshiFaculty of Agriculture, Agriculture and Forestry University, Rampur, Nepal.ORCID Iconhttps://orcid.org/0000-0002-4946-9366View further author information
ORCID Icon |
Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, Ankara, TurkeyView further author information
(Reviewing editor)
Article: 1701358 | Received 03 Oct 2019, Accepted 30 Nov 2019, Published online: 26 Dec 2019

References

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  • Bimali, O. (2014). Alainchi Khetijo Bikas, Alainchi Smarika. Birtamode, Jhapa: Federation of Large Cardamom Entrepreneurs Association of Nepal (FLCEAN).
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  • Kalauni, D. (2019, Feb. 24). The Spice of life. Retrieved from https://kathmandupost.com/opinion/2019/02/24/the-spice-of-life
  • Kaplinsky, R., & Morris, M. (2000). A handbook for value chain research, 113. University of Sussex, Institute of Development Studies.
  • MoAD. (2015). Trade flow analysis of Large Cardamom in Eastern Region. Singha Durbar, Kathmandu, Nepal: Government of Nepal, Ministry of Agricultural Development, Agribusiness Promotion and Statistics Division, International Trade Promotion Section.
  • Peter, K., & Shylaja, M. (2012). Handbook of herbs and spices (second edition). (Vol. 1). USA: Woodhead Publishing Series in Food Science, Technology and Nutrition.
  • Rane, A., & Deorukhkar, A. (2007). Economics of agriculture. New Delhi: Atlantic Publishers and Distributors (P) LTD.
  • Rao, Y. S., Kumar, A., Chatterjee, S., Naidu, R., & George, C. K. (1993). Large cardamom (Amomum subulatum Roxb.)-a review. Journal of Spices & Aromatic Crops, 2(1 &2), 1–11.
  • Singh, A. I., & Pothula, A. K. (2013). Postharvest processing of Large Cardamom in the Eastern Himalaya. Mountain Research and Development (MRD), 33(4), 453–462. doi:10.1659/MRD-JOURNAL-D-12-00069.1
  • Timilsina, G. P., & Paudel, K. (2016). Improved Cardamom cultivation technology. Pakhribas, Dhankuta: Government of Nepal, National Agriculture Research Center(NARC), National Commercail Agriculture Program, Pakhribas, Dhankuta, Nepal.
  • Yadav, P. K., Shrestha, K. P., & Mandal, D. L. (2015). Present situation and future strategies for research and development of Large Cardamom in Nepal. Proceedings of the Stakeholders Consultation Workshop on Large Cardamom Development in Nepal (pp. 1–8). Khumaltar: NARC.

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