13,903
Views
9
CrossRef citations to date
0
Altmetric
FOOD SCIENCE & TECHNOLOGY

Analysis of banana value chain in Ethiopia: Approaches to sustainable value chain development

ORCID Icon, & | (Reviewing editor:)
Article: 1742516 | Received 11 Sep 2019, Accepted 04 Mar 2020, Published online: 10 Apr 2020

References

  • Alemu, M. M. (2017). Banana as a cash crop and its food security and socioeconomic contribution: The case of Southern Ethiopia, Arba Minch. Journal of Environmental Protection, 8(3), 319–31. https://doi.org/10.4236/jep.2017.83024
  • Arias, P., Hallam, D., Krivonos, E., & Morrison, J. (2013). Smallholder integration in changing food markets. Food and Agriculture Organization of the United Nations. Retrieved August 04, 2016, from http://www.fao.org/docrep/018/i3292e/i3292e.pdf
  • Beed, F., Duois, T., Markham, R., & Moorhead, A. (2012). A strategy for banana research and development in Africa. A Synthesis of Results from the Conference Banana 2008, held 5–9 October 2008, Mombasa, Kenya. International Society for Horticultural Science (ISHS), January 2012, Belgium. Retrived July 10, 2016, from http://www.actahort.org/chronica/pdf/sh_12.pdf
  • Berhe, K., Puskur, R., Teka, W., Hoekstra, D., & Tegegne, A. (2008). Innovation in banana value chain development in Metema district, Northwestern Ethiopia: IP-MS Experiences Improving Productivity and Market Success (IPMS) project. International Livestock Research.
  • Bezuneh, T. (1975). Status of banana production in Ethiopia. ISHS Acta Horticulturae, 49:271–274. https://doi.org/10.17660/ActaHortic.1975.49.34
  • Bijman, J. (2007). The role of producer organizations in quality-oriented agri-food chains; an economic organization perspective. In Tropical food chains. Governance regimes for quality management (pp. 257–277). Wageningen Academic Publishers. ISBN: 978-90-8686-027-2.
  • Bijman, J., & Ton, G. (2008, August). Producer organization and value chains. A gateway for capacity development. Capacity Issue, 34.
  • Bijman, J., & Verhees, F. (2011). Member or customer? Farmer commitment to supply cooperatives [Paper presented]. International Conference on the Economics and Management of Networks (EMNet), 1 – 3 December 2011, Limassol, Cyprus.
  • Birthal, P.,. S., Jha, A. K., & Singh, H., (2007). Linking farmers to markets for high-value agricultural commodities [Conference Issue] Agricultural Economics Research Review, Agricultural Economics Research Association, India (Vol. 20, pp 425–439).
  • Central Statistical Agency of the Ethiopia (CSA). (2015). Agricultural sample survey 2014/2015 (2007 E.C.). Volume I. report on area and production of major crops in Ethiopia (private peasant holdings, “meher” season).
  • Dixie, G. (2005). Horticultural marketing. Marketing extension guide. Food and Agriculture Organization of the United Nations. 1020-7317. Retrieved June 17, 2016, from http://www.fao.org/3/a-a0185e.pdf
  • Dodo, K. M. (2014). Multinational companies in global banana trade policies. Journal of Food Process Technol, 5, 8. doi: 10.4172/2157-7110.1000351
  • Durham, C. A., King, R. P., & Roheim, C. A. (2009). Consumer definitions of ‘locally grown’ for fresh fruits and vegetables. Journal of Food Distribution Research, 40, 56–62.
  • Ferris, S., Robbiins, P., Best, R., Seville, D., Buxton, A., & Shriver, J. (2014). Linking smallholder farmers to markets and the implications for extension and advisory services. MEAS Discussion paper series on good practices and best fit approaches in extension and advisory service provision.
  • Food and Agriculture Organization (FAO). (1998). World reference base for soil resources. Retrieved May 22, 2016, from www.fao.org/soils-portal/soil-survey/soil-classification/world-reference-base/en
  • Food and Agriculture Organization of the United Nations (FAO). (2018). Banana market review 2017.
  • Food and Agriculture Organization Statistical Division (FAOSTAT). (2019). Retrieved March 23, 2019, from http://faostat3.fao.org/download/T/*/E
  • Food and Agriculture Organization Statistical Division (FAOSTAT). (2O12). Overview of world banana production and trade. The world banana economy, 1985-2012. FAO Corporate Document Repository. Produced by Economic and Social Development Department. Retrieved June 1, 2016, from http://faostat3.fao.org/home/index.html
  • Food and Agriculture Organizations for United Nations (FAO). (2012). SAFA: Sustainability assessment of food and agriculture systems. Guidelines Version 3.
  • Galli, F., Bartolini, F., Brunori, G., Colombo, L., Gava, O., Grando, S., & Marescotti, A. (2015). Sustainability assessment of food supply chains: An application to local and global bread in Italy. Agricultural and Food Economics, 3(1), 21. https://doi.org/10.1186/s40100-015-0039-0
  • Gebre, G. G., & Rik, E. (2016). Sustainability assessment of a banana value chain: The case of Arba Minch, Ethiopia. Journal of Agribusiness, 34(2), 2016. Fall
  • Getachew, W. (2010). Optimal farmer choice of marketing channels in the Ethiopian banana market. Journal of Agricultural & Food Industrial Organization, 8(1). (Online).
  • Haifa-group- Banana. Nutritional recommendation for banana. Retrieved April 23, 2016, from http://www.haifa-group.com/files/Guides/Banana.pdf
  • Hand, M. S., & Martinez, S. (2010). Just What Does Local Mean? Choice, 25(1), 13–18. http://www.choicesmagazine.org/magazine/article.php?article=108
  • International Finance Corporation (IFC). (2013). Working with smallholders: A Handbook for firms building sustainable supply chains. Retrieved September 4, 2016, from http://www.ifc.org/wps/wcm/connect/8dc5628042112fdbba2fff494779b2ad/Handbook+-+Working+with+Smallholders.pdf?MOD=AJPERES
  • Lundy, M., Amrein, A., Hurtado, J., Becx, G., Zamierowski, N., Rodríguez, F., & Mosquera, E. (2014). Link methodology: A participatory guide to business models that link smallholders to markets (Second ed.). Centro International de Agricultural Tropical (CIAT) (CIAT Publication No. 398). Retrieved May 01, 2016, from http://ciat-library.ciat.cgiar.org/articulos_ciat/LINK_Methodology.pdf
  • Lundy, M., Becx, G., Zamierowski, N., Amrein, A., Jairo, J., Erika, H., Mosquera, E., & Rodríguez, F. (2012). Link methodology: A participatory guide to business models that link smallholders to markets. Centro International de Agricultura Tropical (CIAT). (CIAT Publication No. 380).
  • Mangnus, E., & Piters, B. (2010). Dealing with small scale producers: Linking buyers and producers. Royal Tropical Institute (KIT).
  • Mather, C. A. (2008). Value chains and tropical products in a changing global trade regime: International Center for Trade and Sustainable Development (ICTSD). Project on Tropical Products, Issue Paper no. 13. University of the Witwatersrand, South Africa. Retrieved September 04, 2016, from http://www.ictsd.org/downloads/2008/07/mather_issuepaperno13.pdf
  • Mekonnen, F. (2014). The history and future of banana in Arba Minch, Ethiopia. Livestock and Irrigation Value chains for Ethiopian Smallholders (LIVES). Retrieved March 14, 2016, from https://lives-ethiopia.org/2014/02/25/banana-history/
  • Ministry of Agriculture and Rural Development (MoARD). (2005). Woody biomass strategic planning project. A national strategic plan for biomass energy sector.
  • Moreno, C. A. P., & Salgado, O. (2012). Sustainability indicators along the coffee value chain: A comparative study between Mexican & Colombian retail.
  • Neven, D. (2014). Developing sustainable food value chains: Guiding principles. Food and Agriculture Organization of the United Nations. Retrieved Jun 15, 2016, from www.fao.org/3/a-i3953e.pdf
  • Rota, A., & Sperandini, S. (2010). International Fund for Agricultural Development (IFAD). Value chains, linking producers to the markets. Retrieved June 15, 2016, from https://www.ifad.org/documents/10180/65cc8da1-d0f9-41d8-acb5-1175850b768f
  • Royal Tropical Institute (KIT). (2008). Trading up: Building cooperation between farmers and traders in Africa.
  • Temesgen, B. (2014). Improved marketing systems raise incomes for banana farmers in Gamo Gofa. Livestock and Irrigation Value Chains for Ethiopian Smallholders (LIVES). Retrieved March 14, 2016, fromhttps://lives-ethiopia.org/2014/10/14/banana-marketing-snnp/:
  • USAID. Retrieved June 04, 2016, from https://www.microlinks.org/
  • USAID. 2012. A note on indicators of sustainability for value chain project.
  • Wiersinga, R., Snels, C. J., & Admiraal, L. (2008). Prospects and challenges for refrigerated container transport of fruits and vegetables from Ethiopia to the Middle East. Wageningen UR-33, Record no.367424. Retrived November 03, 2019, from https://library.wur.nl/WebQuery/wurpubs/367424
  • Woldu, Z., Mohammed, A., Belew, D., Shumeta, Z., & Bekele, A. (2015a). Assessment of banana production and marketing in Ethiopia. International Journal of Sciences: Basic and Applied Research, 24, 283–307.
  • Woldu, Z., Mohammed, A., Belew, D., Shumeta, Z., & Bekele, A. (2015b). Assessment of banana postharvest handling practices and losses in Ethiopia. Journal of Biology, Agriculture and Healthcare, 5(17), 2015.
  • Yishak, B. (2013). Gamo Gofa Zone diagnosis and planning document, SNNP. (complied by LIVES project coordinator).
  • Zossa, M., & Pletziger, S. (2007). Potentials and constraints in smallholders’ integration into GLOBALGAP-certified and/or domestic African high-value supply-chains. Conference on International Agricultural Research for Development Linking African vegetable smallholders to high value markets, October 9-11, 2007, University of Kassel-Witzenhausen and University of Göttingen. Retrived July 20, 2016, from http://www.tropentag.de/2007/abstracts/full/241.pdf