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Cogent Food & Agriculture Volume 9, 2023 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Effects of storage temperature and relative humidity on cooking time and moisture uptake of selected common bean (Phaseolus vulgaris L.) varieties grown in Ethiopia

Melese Mulu Abay1 Department of Food Science and Technology, Ethiopian Institute of Agricultural Research, Werer Agricultural Center, Afar, EthiopiaCorrespondence[email protected]
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Getachew Neme Tolesa2 Department of Food Science and Postharvest Technology, Haramaya Institute of Technology, Haramaya University, P.O.Box 138, Dire Dawa, EthiopiaView further author information
Article: 2163577 | Received 25 Mar 2022, Accepted 23 Dec 2022, Published online: 29 Jan 2023

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