4,218
Views
0
CrossRef citations to date
0
Altmetric
SOIL & CROP SCIENCES

Valuing postharvest losses among tomato smallholder farmers: evidence from Ghana

ORCID Icon, , , , &
Article: 2187183 | Received 07 Nov 2022, Accepted 01 Mar 2023, Published online: 08 Mar 2023

References

  • Abera, G., Ibrahim, A. M., Forsido, S. F., & Kuyu, C. G. (2020). Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology. Heliyon, 6(4), e03749. https://doi.org/10.1016/j.heliyon.2020.e03749
  • Adams, F., Wongnaa, C. A., & Coleman, E. (2021). 'Profitability and choice of marketing outlets: Evidence from Ghana's tomato production'. Journal of Agribusiness in Developing and Emerging Economies, 11(3), 296–17. https://doi.org/10.1108/JADEE-06-2019-0090
  • Aidoo, R. A, Danfoku, R., & Mensah, J. O. (2014). Determinants of postharvest losses in tomato production in the Offinso North district of Ghana. Journal of Development and Agricultural Economics, 6(8), 338–344. https://doi.org/10.5897/jdae2013.0545.
  • Alidu, A. -F., Baba Ali, E., & Aminu, H. (2016). Determinants of post harvest losses among tomato farmers in the navrongo municipality in the upper East region. Journal of Biology, 6(12), 14–20.
  • Ali, A., Xia, C., Faisal, I., Mahmood, M., & Faisal, M. (2021). Economic and environmental consequences’ of postharvest loss across food supply Chain in the developing countries. Journal of Cleaner Production, 323, 129146. https://doi.org/10.1016/j.jclepro.2021.129146
  • Al-Zabir, A., Wongnaa, C. A., Islam, M. A., & Mozahid, M. N. (2020). Food security status of farming households in Bangladesh: A comparison of recipients and non-receivers of institutional support. African Journal of Science, Technology, Innovation and Development, 1–14.
  • Amartey, J. N. A. (2013). Estimation of postharvest losses and analysis of insecticide residues in some selected vegetable crops in the greater accra region of Ghana(Doctoral dissertation. University of Ghana.
  • Amicarelli, V., & Bux, C. (2020). Food waste measurement toward a fair, healthy and environmental-friendly food system: A critical review. British Food Journal, 123(8), 2907–2935. https://doi.org/10.1108/BFJ-07-2020-0658
  • Amoako-Adusei, R. (2020). Tomato Postharvest Losses in Ghana : An Economic Analysis Tomato Postharvest Losses in Ghana : An Economic Analysis. Unpublished Undergraduate thesis, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
  • Anaba, G. (2018). Assessment of postharvest losses along the fresh tomato value chain in the upper East region of Ghana.
  • Arah, I. K., Amaglo, H., Kumah, E. K., & Ofori, H. (2015). Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: A mini review. International Journal of Agronomy, 2015, 1–6. https://doi.org/10.1155/2015/478041
  • Atanda, S. A., Pessu, P. O., Agoda, S., Isong, I. U., & Ikotun, I. (2011). The concepts and problems of post-harvest food losses in perishable crops. African Journal of Food Science, 5(11), 603–613.
  • Cook, R. D., & Weisberg, S. (1982). Residuals and influence in regression. Chapman and Hall.
  • FAO. (2011). Global food losses and food waste - Extent, causes and prevention. Food and Agriculture Organization of the United Nations.
  • FAO. (2018). Guidelines on the measurement of harvest and post-harvest losses Guidelines on the measurement of harvest and post-harvest losses. A technical handbook (p. 137).
  • FAO (Food and Agriculture Organization of the United Nations). (2019). FAOSTAT - The Food and Agriculture Organization Corporate Statistical Database website. FAO. http://www.Fao.org/faostat/en/#home.
  • Ganiu, I. (2019). Analysis of Marketing Channels, Gross Margin and Postharvest Losses of Smallholder Irrigated Tomato Farming in Kassena-Nankana Municipality. Doctoral Dissertation, University of Ghana
  • GNA. (2017). Post-harvest losses major cause of poverty, food insecurity. A research article. https://www.modernghana.com/news/812633/: Accessed 2021
  • Gonzalez, Y. S., Dijkxhoorn, Y., Elings, A., Glover-Tay, J., Koomen, I., van der Maden, E. C. L. J., & Obeng, P. (2014). Vegetables Business Opportunities in Ghana: 2014.
  • Horna, J. D., Timpo, S. E., Al-Hassan, R. M., Smale, M., & Falck-Zepeda, J. B. (2008). Vegetable Production and Pesticide Use in Ghana: Would GM Varieties Have an Impact at the Farm Level?. No. 307-2016-4931.
  • Kader, A. A. (2005). Increasing food availability by reducing post-harvest losses of produce. Acta Horticulturae (ISHS), 682(682), 2169–2176. https://doi.org/10.17660/ActaHortic.2005.682.296
  • Kiaya, V. (2014). Post-harvest losses and strategies to reduce them. The Journal of Agricultural Science, 149(3–4), 49–57. http://www.journals.cambridge.org/abstract
  • Kikulwe, E. M., Okurut, S., Ajambo, S., Nowakunda, K., Stoian, D., & Naziri, D. (2018). Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda. Sustainability (Switzerland), 10(7), 1–19. https://doi.org/10.3390/su10072381
  • Kitinoja, L., & Cantwell, M. (2010). Identification of Appropriate Post Harvest Technologies for Improving Market Access and Income for Small Horticultural farmers in Sub-Saharan Africa and South Asia. World Food Logistics Organization. 321.
  • Kulwijira, M. (2021). Socio-economic determinants of post-harvest losses in the grape value chain in dodoma municipality and chamwino district, Tanzania. African Journal of Economic Review, 7(Ii), 295–301.
  • Kuranen-Joko, D. N., & Liambee, D. H. (2017). Determinants of postharvest losses among tomato farmers in gboko local government area of Benue State. CARD International Journal of Agricultural Research and Food Production (IJARFP), 2(4), 27–33.
  • Mebratie, M. A., Haji, J., Woldetsadik, K., & Ayalew, A. (2015). Determinants of post-harvest banana loss in the marketing chain of central Ethiopia. Journal of Food Science and Quality Management, 37, 53–63.
  • Melomey, L. D., Danquah, A., Offei, S. K., Ofori, K., Danquah, E., & Osei, M. (2019). Review on tomato (Solanum lycopersicum, L.) improvement programmes in Ghana. Recent Advances in Tomato Breeding and Production, 49.
  • MoFA. (2011). Annual report for offinso district, Ministry of Food and Agrculture,
  • MoFA. (2019). Ministry of Food and Agriculture: Programme Based Budget Estimates. www.mofep.gov.gh
  • MoFA. (2022). Annual report for offinso district, Ministry of Food and Agrculture,
  • MoFA (Ministry of Food and Agriculture). (2020). Annual crop estimates. Statistics, Research, and Information Directorate of Ministry of Food and Agriculture. Accra, Ghana.
  • Munhuweyi, K., Opara, U. L., & Sigge, G. (2016). Postharvest losses of cabbages from retail to consumer and the socio-economic and environmental impacts. British Food Journal, 118(2), 286–300. https://doi.org/10.1108/BFJ-08-2014-0280
  • Odeyemi, O. M., Kitinoja, L., Dubey, N., Musanase, S., & Gill, G. S. (2021). Preliminary study on improved postharvest practices for tomato loss reduction in Nigeria, Rwanda and India. African Journal of Science, Technology, Innovation and Development, 1-6(6), 1500–1505. https://doi.org/10.1080/20421338.2021.1961986
  • Papke, L. E., & Wooldridge, J. M. (1996). Econometric methods for fractional response variables with an application to 401 (k) plan participation rates. Journal of Applied Econometrics, 11(6), 619–632.
  • Pathare, P. B., Al Dairi, M., & Al-Mahdouri, A. (2021). Effect of storage conditions on postharvest quality of tomatoes: A case study at market-level. Journal of Agricultural and Marine Sciences [JAMS], 20(6), 13–20. https://doi.org/10.1016/j.jssas.2021.05.001
  • Robinson, E. J., & Kolavalli, S. L. (2010a). The Case of Tomato in Ghana. In Processing (pp. 1–20). Ghana: International Food Program (IFP), Accra.
  • Robinson, E. J. Z., & Kolavalli, S. L. (2010b). The Case of Tomato in Ghana: Processing Ghana Strategy Support Program (GSSP) Working Paper No. 21.
  • Robinson, E. J., & Kolavalli, S. L. (2010c). The case of tomato in Ghana: Productivity (No. 19). International Food Policy Research Institute (IFPRI) Washington, DC, USA.
  • Sibomana, M. S., Workneh, T. S., & Audain, K. (2016). A review of postharvest handling and losses in the fresh tomato supply chain: A focus on Sub-Saharan Africa. Food Security, 8(2), 389–404. https://doi.org/10.1007/s12571-016-0562-1
  • Tsakpoe, S. (2019). Socioeconomic analyses of vegetable production and marketing in Tamale. Northern Region, 8(5), 55. www.udsspace.uds.edu.gh/
  • Van Asselt, J., Masias, I., & Kolavalli, S. (2018). Competitiveness of the Ghanaian vegetable sector: Findings from a farmer survey. GSSP Working Paper 47, International Food Policy Research Institute (IFPRI).
  • van Dam, B., Goffau, M. D., van Lidt, D. J. J., & Naika, S. (2005). Hb zoeterwoude [beta23(b5)val-->ala)]: A new beta-globin variant found in association with erythrocytosis. Hemoglobin, 29(1), 11–17.
  • Verploegen, E., Sharma, M., Ekka, R., & Gill, G. (2021). Low-cost cooling technology to reduce postharvest losses in horticulture sectors of rwanda and burkina faso. In Vijay, Y. T. & Majeed, M. (Eds.),Cold chain management for the fresh produce industry in the developing world (pp. 183–210). CRC Press.
  • White, H. (1982). Maximum likelihood estimation of misspecified models. Econometrica: Journal of the Econometric Society, 1–25.
  • Woldu, Z., Ibrahim, A. M., Belew, D., Shumeta, Z., & Bekele, A. (2015). Assessment of banana postharvest handling practices and losses in Ethiopia assessment of banana postharvest handling practices and Losses in Ethiopia. Journal of Biology, Agriculture and Healthcare, 5(October 2016), 82–97. https://bris.on.worldcat.org/atoztitles/link
  • Wongnaa, C. A., Mensah, S. O., Ayogyam, A., Asare-Kyire, L., & Seyram Anthony, Z. K. (2014). Economics of tomato marketing in ashanti region, Ghana. Russian Journal of Agricultural and Socio-Economic Sciences, 26(2), 3–13. https://doi.org/10.18551/rjoas.2014-02.01
  • Wooldridge, J. M. (2011, July). Fractional response models with endogeneous explanatory variables and heterogeneity. In CHI11 Stata Conference (No. 12). Stata Users Group.
  • World Bank, FAO and NRI. (2011). Missing food: The case of post-harvest grain losses in SubSaharan Africa. In: Economic Sector Work Report No. 60371-AFR. World Bank, http://ovidsp.ovid.com/ovidweb.cgiT=JS&CSC=Y&NEWS=N&PAGE=fulltext&D=caba6&AN=20153367926https://bris.on.worldcat.org/atoztitles/link
  • Yeboah, R. (2011). Assessment of donor funds management: A case study of the Asunafo South District Assembly. Doctoral dissertation. Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Yusufe, M., Mohammed, A., & Satheesh, N. (2017). Effect of Duration and Drying Temperature on Characteristics of Dried Tomato (L.) Cochoro Variety. Acta Universitatis Cibiniensis. Series E: Food Technology, 21, 41–50.
  • Zarembka, P. (1974). Transformation of variables in economics. Frontiers in econometrics, 81–104.
  • Zu, K. S. A., Wongnaa, C. A., & Appiah, F. (2014). Vegetable Handling, Distribution, and Wholesale Profitability in “Abinchi” Night Market, Kumasi-Ghana. Journal of Postharvest Technology, 02(01), 096–106.