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Cogent Food & Agriculture Volume 9, 2023 - Issue 1
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FOOD SCIENCE & TECHNOLOGY

Development and characterization of micronutrient fortified sandwich biscuits with respect to nutritional composition and sensorial attributes to address malnutrition in school going children

Sana Sadaat1 Department of Nutritional Sciences, Government College University, Faisalabad, Pakistan;2 Department of Food Sciences, Government College University, Faisalabad, PakistanView further author information
,
Muhammad Umair Arshad2 Department of Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
View further author information
,
Ali Imran2 Department of Food Sciences, Government College University, Faisalabad, PakistanView further author information
,
Muhammad Afzaal2 Department of Food Sciences, Government College University, Faisalabad, PakistanView further author information
&
Mohd Asif Shah3 Department of Economics, Kebri Dehar University, Somali, Ethiopia;4 Adjunct Faculty, University Centre for Research & Development, Chandigarh University, Gharuan, Mohali Punjab, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0351-9559View further author information
ORCID Icon
Article: 2191812 | Received 21 Nov 2022, Accepted 13 Mar 2023, Published online: 22 Mar 2023

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