Fructan mixtures of Agave salmiana and chicory exhibit in vitro anticancer potential in human colon cells and prebiotic activity

References

• Agarwal, B., Bhendwal, S., Halmos, B., Moss, S. F., Ramey, W. G., & Holt, P. R. (1999). Lovastatin augments apoptosis induced by chemotherapeutic agents in colon cancer cells. Clinical Cancer Research, 5(8), 2223–19.
   PubMed Web of Science ®Google Scholar
• Alibert, C., Goud, B., & Manneville, J. B. (2017). Are cancer cells really softer than normal cells? Biology of the Cell, 109(5), 167–189. https://doi.org/10.1111/boc.201600078
   PubMed Web of Science ®Google Scholar
• Allsopp, P., Possemiers, S., Campbell, D., Saldaña Oyarzábal, I., Gill, C., & Rowland, I. (2013). An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity. Anaerobe, 22, 38–44. https://doi.org/10.1016/j.anaerobe.2013.05.006
   PubMed Web of Science ®Google Scholar
• Ambalam, P., Raman, M., Purama, R. K., & Doble, M. (2016). Probiotics, prebiotics and colorectal cancer prevention. Best Practice & Research Clinical Gastroenterology, 30(1), 119–131. https://doi.org/10.1016/j.bpg.2016.02.009
   PubMed Web of Science ®Google Scholar
• Arun, K. B., Madhavan, A., Reshmitha, T. R., Thomas, S., Nisha, P., & Nie, D. (2019). Short chain fatty acids enriched fermentation metabolites of soluble dietary fibre from Musa paradisiaca drives HT29 colon cancer cells to apoptosis. Plos One, 14(5), 1–20. https://doi.org/10.1371/journal.pone.0216604
   Web of Science ®Google Scholar
• Borowicki, A., Stein, K., Scharlau, D., Scheu, K., Brenner Weiss, G., Obst, U., Hollmann, J., Lindhauer, M., Wachter, N., & Glei, M. (2010). Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells. The British Journal of Nutrition, 103(3), 360–369. https://doi.org/10.1017/S0007114509991899
   PubMed Web of Science ®Google Scholar
• Castillo Andrade, A. I., Rivera Bautista, C., Godínez Hernandez, C., Ruiz Cabrera, M. A., Fuentes Ahumada, C., García Chavez, E., & Grajales Lagunes, A. (2018). Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats. International Journal of Biological Macromolecules, 108, 1300–1309. https://doi.org/10.1016/j.ijbiomac.2017.11.043
   PubMed Web of Science ®Google Scholar
• Castillo Andrade, A. I., Rivera Bautista, C., Ruiz Cabrera, M. A., Soria Guerra, R. E., Fuentes Ahumada, C., García Chavez, E., & Grajales Lagunes, A. (2019). Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats. International Journal of Biological Macromolecules, 136, 785–795. https://doi.org/10.1016/j.ijbiomac.2019.06.045
   PubMed Web of Science ®Google Scholar
• DeBerardinis, R. J., Lum, J. J., Hatzivassiliou, G., & Thompson, C. B. (2008). The biology of cancer: Metabolic reprogramming fuels cell growth and proliferation. Cell Metabolism, 7(1), 11–20. https://doi.org/10.1016/j.cmet.2007.10.002
   PubMed Web of Science ®Google Scholar
• Fritz, V., & Fajas, L. (2010). Metabolism and proliferation share common regulatory pathways in cancer cells. Oncogene, 29(31), 4369–4377. https://doi.org/10.1038/onc.2010.182
   PubMed Web of Science ®Google Scholar
• Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., Verbeke, K., & Reid, G. (2017). The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews Gastroenterology & Hepatology, 14(8), 491–502. https://doi.org/10.1038/nrgastro.2017.75
   PubMed Web of Science ®Google Scholar
• Gupta, V., & Garg, R. (2009). Probiotics. Indian Journal of Medical Microbiology, 27(3), 202–209. https://doi.org/10.4103/0255-0857.53201
   PubMed Web of Science ®Google Scholar
• Hernandez Hernandez, O., Muthaiyan, A., Moreno, F. J., Montilla, A., Sanz, M. L., & Ricke, S. C. (2012). Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus. Food Microbiology, 30(2), 355–361. https://doi.org/10.1016/j.fm.2011.12.022
   PubMed Web of Science ®Google Scholar
• Koh, A., De Vadder, F., Kovatcheva Datchary, P., & Bäckhed, F. (2016). From dietary fiber to host physiology: Short-chain fatty acids as key bacterial metabolites. Cell, 165(6), 1332–1345. https://doi.org/10.1016/j.cell.2016.05.041
   PubMed Web of Science ®Google Scholar
• Leal Esteban, L. C., & Fajas, L. (2020). Cell cycle regulators in cancer cell metabolism. Biochimica Et Biophysica Acta Molecular Basis of Disease, 1866(5), 165715. https://doi.org/10.1016/j.bbadis.2020.165715
   PubMed Web of Science ®Google Scholar
• Leibovltz, A., Stlnson, J. C., McCombs, W. B., McCoy, C. E., Mazur, K. C., & Mabry, N. D. (1976). Classification of human colorectal adenocarcinoma Cell Lines. Cancer Research, 36(12), 4562–4569.
   PubMed Web of Science ®Google Scholar
• Le, B., Ngoc, A. P. T., & Yang, S. H. (2019). Synbiotic fermented soymilk with Weissella cibaria FB069 and xylooligosaccharides prevents proliferation in human colon cancer cells. Journal Applied Microbiology, 128(5), 1486–1496. https://doi.org/10.1111/jam.14551
   PubMed Web of Science ®Google Scholar
• Letai, A. (2017). Apoptosis and cancer. Annual Review of Cancer Biology, 1(1), 275–294. https://doi.org/10.1146/annurev-cancerbio-050216-121933
   Google Scholar
• Linares, D. M., Gómez, C., Renes, E., Fresno, J. M., Tornadijo, M. E., Ross, R. P., & Stanton, C. (2017). Lactic acid bacteria and bifidobacteria with potential to design natural biofunctional health-promoting dairy foods. Frontiers in Microbiology, 8, 846. https://doi.org/10.3389/fmicb.2017.00846
   PubMed Web of Science ®Google Scholar
• Malyarenko, O. S., Usoltseva, R. V., Shevchenko, N. M., Isakov, V. V., Zvyagintseva, T. N., & Ermakova, S. P. (2017). In vitro anticancer activity of the laminarans from Far Eastern brown seaweeds and their sulfated derivatives. Journal of Applied Phycology, 29(1), 543–553. https://doi.org/10.1007/s10811-016-0915-3
   Web of Science ®Google Scholar
• Martinez Gutierrez, F., Ratering, S., Juárez Flores, B., Godinez Hernandez, C., Geissler Plaum, R., Prell, F., Zorn, H., Czermak, P., & Schnell, S. (2017). Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria. LWT Food Science and Technology, 87, 151–159. https://doi.org/10.1016/j.lwt.2017.05.044
   Web of Science ®Google Scholar
• Moreno Vilet, L., Garcia Hernandez, M. H., Delgado Portales, R. E., Corral Fernández, N. E., Cortez Espinosa, N., Ruiz Cabrera, M. A., & Portales Perez, D. P. (2014). In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators. International Journal of Biological Macromolecules, 63, 181–187. https://doi.org/10.1016/j.ijbiomac.2013.10.039
   PubMed Web of Science ®Google Scholar
• Nowacka-Jechalkea, N., Nowaka, R., Judab, M., Malmb, A., Lemieszekc, M., Rzeskic, W., & Kaczyński, Z. (2018). New biological activity of the polysaccharide fraction from cantharellus cibarius and its structural characterization. Food Chemistry, 268, 355–361. https://doi.org/10.1016/j.foodchem.2018.06.106
   PubMed Web of Science ®Google Scholar
• Nowakowska, M., Pospiech, K., Lewandowska, U., Piastowska Ciesielska, A. W., & Bednarek, A. K. (2014). Diverse effect of WWOX overexpression in HT29 and SW480 colon cancer cell lines. Tumor Biology, 35(9), 9291–9301. https://doi.org/10.1007/s13277-014-2196-2
   PubMedGoogle Scholar
• Pandurangan, A. K., Divya, T., Kumar, K., Dineshbabu, V., Bakthavatchalam, V., & Sudhandiran, G. (2018). Colorectal carcinogenesis: Insights into the cell death and signal transduction pathways: A review. World Journal of Gastrointestinal Oncology, 10(9), 244–259. https://doi.org/10.4251/wjgo.v10.i9.244
   PubMed Web of Science ®Google Scholar
• Peredo Lovillo, A., Romero Luna, H. E., & Jiménez Fernández, M. (2020). Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism. Food Research International, 136, 109473. https://doi.org/10.1016/j.foodres.2020.109473
   PubMed Web of Science ®Google Scholar
• Ranjbar, R., Vahdati, S. N., Tavakoli, S., Khodaie, R., & Behboudi, H. (2021). Immunomodulatory roles of microbiota-derived short-chain fatty acids in bacterial infections. Biomedicine & Pharmacotherapy, 141, 111817. https://doi.org/10.1016/j.biopha.2021.111817
   PubMed Web of Science ®Google Scholar
• Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R., & Rastall, R. A. (2019). Probiotics and prebiotics in intestinal health and disease: From biology to the clinic. Nature Reviews Gastroenterology & Hepatology, 10(10), 605–616. https://doi.org/10.1038/s41575-019-0173-3
   Google Scholar
• Silva, Y. P., Bernardi, A., & Frozza, R. L. (2020). The role of short-chain fatty acids from gut microbiota in gut-brain communication. Frontiers in Endocrinology, 11, 1–14. https://doi.org/10.3389/fendo.2020.00025
   PubMed Web of Science ®Google Scholar
• Sun, Y., Liu, Z., Zou, X., Lan, Y., Sun, X., Wang, X., Zhao, S., Jiang, C., & Liu, H. (2015). Mechanisms underlying 3-bromopyruvate-induced cell death in colon cancer. Journal of Bioenergetic and Biomembranes, 47(4), 319–329. https://doi.org/10.1007/s10863-015-9612-1
   PubMed Web of Science ®Google Scholar
• Vulevic, J., Rastall, R. A., & Gibson, G. R. (2004). Developing quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides. FEMS Microbiology Letters, 236(1), 153–159. https://doi.org/10.1111/j.1574-6968.2004.tb09641.x
   PubMed Web of Science ®Google Scholar
• Wang, R. A., Li, Z. S., Yan, Q. G., Bian, X. W., Ding, Y. Q., Du, X., Sun, B. C., Sun, Y. T., & Zhang, X. H. (2014). Resistance to apoptosis should not be taken as a hallmark of cancer. Chinese Journal of Cancer, 33(2), 47–50. https://doi.org/10.5732/cjc.013.10131
   PubMedGoogle Scholar
• Weiss, G. A., & Hennet, T. (2017). Mechanisms and consequences of intestinal dysbiosis. Cellular and Molecules Life Sciences, 74(16), 2959–2977. https://doi.org/10.1007/s00018-017-2509-x
   PubMed Web of Science ®Google Scholar
• World Health Organization cancer. (2021). https://www.who.int/news-room/fact-sheets/detail/cancer.
   Google Scholar
• Yang, W., Liu, Y., Yang, G., Meng, B., Yi, Z., Yang, G., Chen, M., Hou, P., Wang, H., & Xu, X. (2021). Moderate-intensity physical exercise affects the exercise performance and gut microbiota of mice. Frontiers in Cellular and Infection Microbiology, 11, 712381. https://doi.org/10.3389/fcimb.2021.712381
   PubMed Web of Science ®Google Scholar