Model-based design and development of horticultural produce crate from bamboo

References

• Abdullah, A. H. D., Karlina, N., Rahmatiya, W., Mudaim, S., Patimah, & Fajrin, A. R. (2017). Physical and mechanical properties of five Indonesian bamboos. IOP Conference Series: Earth and Environmental Science, 60 (1). https://doi.org/10.1088/1755-1315/601/1/012014
   Google Scholar
• Ambaw, A., Delele, M. A., Defraeye, T., Ho, Q. T., Opara, L. U., Nicolaï, B. M., & Verboven, P. (2013). The use of CFD to characterize and design post-harvest storage facilities: Past, present and future. Computers and Electronics in Agriculture, 93, 184–24. https://doi.org/10.1016/j.compag.2012.05.009
   Web of Science ®Google Scholar
• Ambaw, A., Mukama, M., & Opara, U. L. (2017). Analysis of the effects of package design on the rate and uniformity of cooling of stacked pomegranates: Numerical and experimental studies. Computers and Electronics in Agriculture, 136, 13–24. https://doi.org/10.1016/j.compag.2017.02.015
   Web of Science ®Google Scholar
• Balduzzi, F., Bianchini, A., Ferrara, G., & Ferrari, L. (2016). Dimensionless numbers for the assessment of mesh and timestep requirements in CFD simulations of wind turbines. Energy, 97, 246–261. https://doi.org/10.1016/j.energy.2015.12.111
   Web of Science ®Google Scholar
• Beukeman, K. J. (1980). Heat and mass transfer during cooling and storage of agricultural products as influenced by natural convection. Food and Agriculture Organization of the united Nations, (897).
   Google Scholar
• Cherono, K., Sibomana, M., & Workneh, T. S. (2018). Effect of infield handling conditions and time to pre-cooling on the shelf-life and quality of tomatoes. Brazilian Journal of Food Technology, 21. https://doi.org/10.1590/1981-6723.01617
   Google Scholar
• Clément , V., James, T., & Stefanie, W. (2009). Designing container for handling fresh horticultural produce. Postharvest Technologies for Horticultural Crops, 2(2), 25–47. 978-81-308-0356-2.
   Google Scholar
• Couto. (2018). Coupled CFD-response surface method (RSM) methodology for optimizing jettability operating conditions. ChemEngineering, 2(4), 1–19. https://doi.org/10.3390/chemengineering2040051
   Google Scholar
• Crespo, J., Aira, J., Vázquez, C., & Guaita, M. (2017). Measured via conventional, ultrasound, and 3-D digital image correlation methods in eucalyptus globulus. Bioresources, 12(2), 3728–3743. https://doi.org/10.15376/biores.12.2.3728-3743
   Web of Science ®Google Scholar
• De Castro, L. R., Vigneault, C., & Cortez, L. A. B. (2004). Effect of container opening area on air distribution during precooling of horticultural produce. Transactions of the American Society of Agricultural Engineers, 47(6), 2033–2038. https://doi.org/10.13031/2013.17792
   Google Scholar
• De Castro, L. R., Vigneault, C., & Cortez, L. A. B. (2005). Effect of container openings and airflow rate on energy required for forced-air cooling of horticultural produce. Canadian Biosystems Engineering/Le Genie Des Biosystems Au Canada, 47, 1–9. https://doi.org/10.13031/2013.19608
   Google Scholar
• Defraeye, T., Cronjé, P., Berry, T., Opara, U. L., East, A., Hertog, M., Verboven, P., & Nicolai, B. (2015). Towards integrated performance evaluation of future packaging for fresh produce in the cold chain. Trends in Food Science & Technology, 44(2), 201–225. https://doi.org/10.1016/j.tifs.2015.04.008
   Web of Science ®Google Scholar
• Defraeye, T., Lambrecht, R., Ambaw, A., Admasu, M., Linus, U., Cronjé, P., Verboven, P., & Nicolai, B. (2013). Forced-convective cooling of citrus fruit: Package design. Journal of Food Engineering, 118(1), 8–18. https://doi.org/10.1016/j.jfoodeng.2013.03.026
   Web of Science ®Google Scholar
• Dehghannya, J., Ngadi, M., & Vigneault, C. (2011). Abbreviations. Food Control. https://doi.org/10.1016/j.foodcont.2011.02.019
   Google Scholar
• Dehghannya, J., Ngadi, M., & Vigneault, C. (2012). Transport phenomena modelling during produce cooling for optimal package design: Thermal sensitivity analysis. Biosystems Engineering, 111(3), 315–324. https://doi.org/10.1016/j.biosystemseng.2012.01.001
   Web of Science ®Google Scholar
• Delele, M. A., Ngcobo, M. E. K., Getahun, S. T., Chen, L., Mellmann, J., & Opara, U. L. (2013). Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part II: Effect of package design. Postharvest Biology and Technology, 86, 546–555. https://doi.org/10.1016/j.postharvbio.2013.08.015
   Web of Science ®Google Scholar
• Delele, M. A., Tijskens, E., Atalay, Y. T., Ho, Q. T., Ramon, H., Nicolaï, B. M., & Verboven, P. (2008). Author ’ s personal copy Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes. Journal of Food Engineering, 89(1), 33–41. https://doi.org/10.1016/j.jfoodeng.2008.03.026
   Web of Science ®Google Scholar
• Delele, M. A., Verboven, P., Ho, Q. T., & Nicolaï, B. M. (2010). Advances in mathematical modelling of postharvest refrigeration processes. Stewart Postharvest Review, 6(2), 1–8. https://doi.org/10.2212/spr.2010.2.1
   Google Scholar
• Elansari, A. M., & Mostafa, Y. S. (2020). Vertical forced air pre-cooling of orange fruits on bin: Effect of fruit size, air direction, and air velocity. Journal of the Saudi Society of Agricultural Sciences, 19(1), 92–98. https://doi.org/10.1016/j.jssas.2018.06.006
   Google Scholar
• Fadiji, T., Ambaw, A., Coetzee, C. J., Berry, T. M., & Opara, U. L. (2018). Application of finite element analysis to predict the mechanical strength of ventilated corrugated paperboard packaging for handling fresh produce. Biosystems Engineering, 174, 260–281. https://doi.org/10.1016/j.biosystemseng.2018.07.014
   Web of Science ®Google Scholar
• Fadiji, T., Coetzee, J., Berry, T. M., Ambaw, A., & Opara, U. L. (2018). ScienceDirect the efficacy of finite element analysis (FEA) as a design tool for food packaging : A review. https://doi.org/10.1016/j.biosystemseng.2018.06.015
   Google Scholar
• Ferrua, M. J., & Singh, R. P. (2007). Modeling airflow through vented packages containing horticultural products. Computational Fluid Dynamics in Food Processing, 649–696. https://doi.org/10.1201/9781420009217.ch27
   Google Scholar
• Ghiloufi, Z., & Khir, T. (2019a). CFD modeling and optimization of pre-cooling conditions in a cold room located in the South of Tunisia and filled with dates. Journal of Food Science and Technology, 56(8), 3668–3676. https://doi.org/10.1007/s13197-019-103812-8
   PubMed Web of Science ®Google Scholar
• Ghiloufi, Z., & Khir, T. (2019b). CFD modeling and optimization of pre-cooling conditions in a cold room located in the South of Tunisia and filled with dates. Journal of Food Science and Technology, 56(8), 3668–3676. https://doi.org/10.1007/s13197-019-03812-8
   PubMed Web of Science ®Google Scholar
• Gutu, T. (2013). A study on the mechanical strength properties of bamboo to enhance its diversification on its utilization. International Journal of Innovative Technology and Exploring Engineering (IJITEE), 2(5), 314–319. .
   Google Scholar
• Han, J. W., Zhao, C. J., Qian, J. P., Ruiz-Garcia, L., & Zhang, X. (2018). Numerical modeling of forced-air cooling of palletized apple: Integral evaluation of cooling efficiency. International Journal of Refrigeration, 89, 131–141. https://doi.org/10.1016/j.ijrefrig.2018.02.012
   Web of Science ®Google Scholar
• Huang, P., Zeidler, A., Chang, W. S., Ansell, M. P., Chew, Y. M. J., & Shea, A. (2016). Specific heat capacity measurement of Phyllostachys edulis (Moso bamboo) by differential scanning calorimetry. Construction and Building Materials, 125, 821–831. https://doi.org/10.1016/j.conbuildmat.2016.08.103
   Web of Science ®Google Scholar
• Ibarz, A., & Barbosa-Canovas, G. V. (2020). Thermal properties of food. Unit Operations in Food Engineering, (1986). https://doi.org/10.1201/9781420012620-14
   Google Scholar
• ISO 527-2. (2003). International Standard International Standard. In 61010-1 © IEC:2001 (Third, Vol. 2003). www.iso.org
   Google Scholar
• Jalal, D., Michael , N., & Clement, V. (2010). Mathematical modeling procedures for airflow, heat and mass transfer during forced convection cooling of produce: A Review. Food Engineering Reviews, 2, 227–243. https://doi.org/10.1007/s12393-010-9027-z
   Web of Science ®Google Scholar
• Kitazawa, H., Funaki, T., Nakao, M., Ohshiro, Y., Hiruta, M., & Ishikawa, Y. (2012). Air flow visualization for fresh produce packaging by CFD analysis. Food Science and Technology Research, 18(4), 525–534. https://doi.org/10.3136/fstr.18.525
   Web of Science ®Google Scholar
• Kitinoja, L. (2013). Use of cold chains for reducing food losses in developing countries. PEF White Paper, 6(13), 1–16.
   Google Scholar
• Kumar, A., & Sharma, R. (2020). Multi-response optimization of magnetic field assisted EDM through desirability function using response surface methodology. Journal of the Mechanical Behavior of Materials, 29(1), 19–35. https://doi.org/10.1515/jmbm-2020-0003
   Google Scholar
• Lee, Lee, M., Park, G., Park, C., & Kim, C. (2020). Improvement of grid independence test for computational fluid dynamics model of building based on grid resolution. Advances in Civil Engineering, 2020, 2020. https://doi.org/10.1155/2020/8827936
   Web of Science ®Google Scholar
• Li, X. (2004). Physical, chemical, and mechanical properties of bamboo and its utilization potential for fiberboard manufacturing. Louisiana State University and Agricultural & Mechanical College Thesis Dissertations, 1–68.
   Google Scholar
• Mason, P. E., Darvell, L. I., Jones, J. M., & Williams, A. (2016). Comparative study of the thermal conductivity of solid biomass fuels. Energy & Fuels, 30(3), 2158–2163. https://doi.org/10.1021/acs.energyfuels.5b02261
   PubMed Web of Science ®Google Scholar
• Mekonen, T. N., Delele, M. A., & Molla, S. W. (2023). Development and Testing of solar powered evaporative air-cooling system with an improved performance development and testing of solar powered evaporative air-cooling system with an improved performance. Cogent Engineering, 10(1). https://doi.org/10.1080/23311916.2023.2178115
   Web of Science ®Google Scholar
• Mennad, A., & Khan, N. U. (2018). A computational and experimental investigation of airflow and heat transfer through improved horticultural produce-crates. 2018 Advances in Science and Engineering Technology International Conferences, ASET 2018, 1–8. https://doi.org/10.1109/ICASET.2018.8376858
   Google Scholar
• Mukama, M., Ambaw, A., & Opara, U. L. (2020). Advances in design and performance evaluation of fresh fruit ventilated distribution packaging: A review. Food Packaging and Shelf Life, 24, 100472. (October 2019). https://doi.org/10.1016/j.fpsl.2020.100472
   Web of Science ®Google Scholar
• Mulatu, Y., Alemayehu, A., & Tadesse, Z. (2016). Bamboo species introduction in ethiopia. Ethiopian Environment and Forest Research Institute, 1–75.
   Google Scholar
• Pandiaraj, S., Velkennedy, R., & Nagan, S. (2016). Finite element analysis of synergy effect on concrete beams incorporated with coated reinforcement and alternate aggregates. Advances in Materials Science and Engineering, 2016. https://doi.org/10.1155/2016/1524540
   Web of Science ®Google Scholar
• Pathare, P. B., & Opara, U. L. (2014). Structural design of corrugated boxes for horticultural produce: A review. Biosystems Engineering, 125, 128–140. https://doi.org/10.1016/j.biosystemseng.2014.06.021
   Web of Science ®Google Scholar
• Rijkenbarg, H. (1986). Product data of tomatoes. Sprenger Instituut, 1–89. .
   Google Scholar
• Seyed, S., Younes, M., & Amir, R. (2013). A Multi-scale three-dimensional CFD model of a full loaded cool storage. International Journal of Food Engineering, 9(2), 163–178. https://doi.org/10.1515/ijfe-2012-0015
   Web of Science ®Google Scholar
• Shah, D. U., Bock, M. C. D., Mulligan, H., & Ramage, M. H. (2016). Thermal conductivity of engineered bamboo composites. Journal of Materials Science, 51(6), 2991–3002. https://doi.org/10.1007/s10853-015-9610-z
   Web of Science ®Google Scholar
• Takeuchi, C. P., Estrada, M., & Linero, D. L. (2016). The elastic modulus and poisson’s ratio of laminated bamboo guadua angustifolia. Key Engineering Materials, 668(October), 126–133. https://doi.org/10.4028/www.scientific.net/KEM.668.126
   Google Scholar
• Talib. (2015). Packaging technology. Fundamentals of Packaging Technology Packaging.
   Google Scholar
• Trahana, J., Grazianib, A., Goswamia, D. Y., Stefanakosa, E., Jotshia, C., & Goelc, N. (2014). Evaluation of pressure drop and particle sphericity for an air-rock bed thermal energy storage system. Energy Procedia, 57, 633–642. https://doi.org/10.1016/j.egypro.2014.10.218
   Google Scholar
• Vigneault, C., & Goyette, B. (2003). Effect of tapered wall container on forced-air circulation system. Canadian Biosystems Engineering/Le Genie Des Biosystems Au Canada, 45(335), 6–9.
   Google Scholar
• Wentao, W. (2018). Virtual cold chain to model the postharvest thermal history and quality evolution of fresh fruit. Computers and Electronics in Agriculture, 41(144), 199–208.
   Google Scholar
• Yasin, I., & Priyanto, A. (2019). Analysis of bamboo mechanical properties as construction eco-friendly materials to minimizing global warming effect. IOP Conference Series: Materials Science and Engineering, 535 (1). https://doi.org/10.1088/1757-899X/535/1/012001
   Google Scholar
• Zhao, C. J., Han, J. W., Yang, X. T., Qian, J. P., & Fan, B. L. (2016). A review of computational fluid dynamics for forced-air cooling process. Applied Energy, 168, 314–331. https://doi.org/10.1016/j.apenergy.2016.01.101
   Web of Science ®Google Scholar