Profit efficiency analysis of red onions production in Sironko district of Uganda

References

• Abdulkadir, K. O. (2015). An evaluation of the efficiency of onion producing farmers in irrigated agriculture: Empirical evidence from Kobo district, Amhara region, Ethiopia. International Journal of Agricultural Extension and Rural Development, 2(5), 116–18.
   Google Scholar
• Abrha, T., Emanna, B., Gebre, G. G., & Yildiz, F. (2020). Factors affecting onion market supply in Medebay Zana district, Tigray regional state, Northern Ethiopia. Cogent Food and Agriculture, 6(1), 1712144. https://doi.org/10.1080/23311932.2020.1712144
   Web of Science ®Google Scholar
• Adeoye, I. B. (2016). Factors affecting efficiency of vegetable production in Nigeria: A Review. Agricultural economics. https://doi.org/10.5772/intechopen.92702
   Google Scholar
• Bakhshoodeh, M., & Shahnushi, N. (2009). Seminar ‘Small Farms: decline or persistence’ University of Kent, Canterbury, UK 26 June, 1–14.
   Google Scholar
• BAREE, M. A. (2012). Measuring technical efficiency of onion (Allium cepa L.) FARMS in BANGLADESH. Bangladesh Journal of Agricultural Research, 37(1), 171–178. https://doi.org/10.3329/bjar.v37i1.11191
   Google Scholar
• Barnett, C., Chisvo, M., & Pinto, Y. (2011). East Africa synthesis report (Kenya, Tanzania, Uganda) Country case studies on the pass value chain strategy/approach and its impact/effect on smallholder farmer yields in Africa. East Africa Synthesis Report, January, 1–48.
   Google Scholar
• Berhan, T. H. (2015). Determinants of technical, allocative and economic efficiencies among onion producing farmers in irrigated agriculture: Empirical evidence from Kobo district, Amhara region, Ethiopia. African Journal of Agricultural Research, 10(20), 2180–2189. https://doi.org/10.5897/ajar2015.9564
   Google Scholar
• Boukary, H., Hoaugui, A., Barage, M., Adam, T., Roumba, A., & Saadou, M. (2012). Evaluation Agro-Morphologique des variétés et/ou écotypes locaux d’oignon du Niger. International Journal of Biological and Chemical Sciences, 6(6), 3098–3106. https://doi.org/10.4314/ijbcs.v6i6.11
   Google Scholar
• Bua, B., Owiny, R., Hospital, K. S., & Akasairi, O. (2017). Response of onion to different organic amendments in central Uganda. Journal of Agricultural Science and Technology B, 7(February), 79–85 https://doi.org/10.17265/2161-6264/2017.02.002
   Google Scholar
• Chandio, A. A., Jiang, Y., Wei, F., & Guangshun, X. (2018). Effects of agricultural credit on wheat productivity of small farms in Sindh, Pakistan: Are short-term loans better? Agricultural Finance Review, 78(5), 592–610. https://doi.org/10.1108/AFR-02-2017-0010
   Web of Science ®Google Scholar
• Chikezie, N. P., Omokore, D. F., Akpoko, J. G., & Chikaire, J. (2012). Factors influencing rural youth adoption of cassava recommended production practices in Onu-Imo local government area of Imo State, Nigeria. Greener Journal of Agricultural Sciences, 2(6), 259–268. https://doi.org/10.15580/GJAS.2012.6.09111259
   Google Scholar
• Dalchiavon, F. C., Lorenzon, L. A., Perina, R., de Oliveira, R. A., & Santos, J. A. (2019). Economic opportunity for investment in soybean and sunflower crop system in Mato Grosso, Brazil. Journal of Experimental Agriculture International, 29(5), 1–12. https://doi.org/10.9734/jeai/2019/45695
   Google Scholar
• Ddamulira, G., Kalali, F., & Maphosa, M. (2019). Yield and storage performance of onion (Allium cepa L.) Genotypes under in situ and ex-situ Conditions. International Journal of Plant & Soil Science, 30(4), 1–7. https://doi.org/10.9734/ijpss/2019/v30i430182
   Google Scholar
• de Haas, M. (2017). Measuring rural welfare in colonial Africa: Did Uganda’s smallholders thrive? Economic History Review, 70(2), 605–631. https://doi.org/10.1111/ehr.12377
   Web of Science ®Google Scholar
• Dijkxhoorn, Y., Galen, M., van Barungi, J., Okiira, J., Gema, J., & Janssen, V. (2019). The vegetables and fruit sector in Uganda: Competitiveness, investment and trade options. Wageningen Economic Research report 2019-117. https://doi.org/10.18174/505785
   Google Scholar
• Dossa, F., Miassi, Y., & Banzou, K. (2018). Onion (Allium cepa) production in urban and peri-urban areas: Financial performance and importance of this activity for market gardeners in Southern Benin. Current Investigations in Agriculture Current Research, 3(2), 1–13. https://doi.org/10.32474/CIACR.2018.03.000159
   Google Scholar
• Fentie, M. (2012). Participatory evaluation and selection of improved finger millet varieties in north western Ethiopia. International Research Journal of Plant Science, 3(7), 141–146. https://www.interesjournals.org/IRJPS
   Google Scholar
• Gabriel, D., Isaac, O., Kiryowa, M., Akullo, R., Ajero, M., Logoose, M., Otim, A., Masika, F., Mundingotto, J., Matovu, M., & Ramathani, I. (2021). Practices and constraints of tomato production. African Journal of Food Agriculture Nutrition & Development, 21(2), 17560–17580. https://doi.org/10.18697/ajfand.97.19905
   Google Scholar
• Gindi, A. A., Buhari, A. K., & Umar, H. S. (2019). Profit and technical efficiency estimation of onion farms in aliero local government area of Kebbi. Journal of Agriculture and Food Science, 7(February), 30–35. https://doi.org/10.26765/DRJAFS.2019.1290
   Google Scholar
• Haque, M. A., Miah, M. A. M., Hossain, S., Rahman, M. S., & Moniruzzaman, M. (2011). Profitability of onion cultivation in some selected areas of Bangladesh. Bangladesh Journal of Agricultural Research, 36(3), 427–435. https://doi.org/10.3329/bjar.v36i3.9271
   Google Scholar
• Joachim, J. (2018). Contribution of Onions (Allium cepa) þyproductions to households income. http://repository.udom.ac.tz_of_smallholder_farmers_inTanzania:acase_study_of_Kilolodistrict
   Google Scholar
• Jo, S., Song, Y., Jeong, J. H., Hwang, J., & Kim, Y. (2020). Geographical discrimination of Allium species (garlic and onion) using 1H NMR spectroscopy with multivariate analysis. International Journal of Food Properties, 23(1), 241–254. https://doi.org/10.1080/10942912.2020.1722160
   Web of Science ®Google Scholar
• Kaibartya, D., Das Ghosh, A., Kumar, S. S S, Basu, D., Broekel, T., Ullah, A., Kaechele, H., Lana, M., Dhehibi, B., Rudiger, U., Moyo, H. P., Dhraief, M. Z., Roussy, C., Amin, M., Dayananda, A., Rahim, H., Hills, S. M., Yildiz, F., Ahmed, H., Bright, O. A. (2018). Economics of small holder common beans production in Mbeya, Tanzania. Asian Journal of Agriculture and Rural Development Factors, 3(10), 70. https://doi.org/10.1016/j.jclepro.2017
   Google Scholar
• Khan, A. (2015). DigitalCommons @ University of Nebraska - Lincoln Technical efficiency of onion production in Pakistan, Khyber Pakhtunkhwa Province, District Malakand. Journal for the Advancement of Developing Economies. https://doi.org/10.13014/K2PZ5715
   Google Scholar
• Kilimo, T. (2017). Characteristics of markets for red bulb onions in the East African Community. International Fund for Agricultural Development.
   Google Scholar
• Liubov B. N. (2019). Ben-Gurion University of the Negev. https://www.researchgate.net/publication/327816218
   Google Scholar
• Li, Q., Wang, Y., Mai, Y., Li, H., Wang, Z., Xu, J., & He, X. (2020). Health benefits of the flavonoids from onion: constituents and their pronounced antioxidant and anti-neuroinflammatory capacities. Journal of Agricultural and Food Chemistry, 68(3), 799–807. https://doi.org/10.1021/acs.jafc.9b07418
   PubMed Web of Science ®Google Scholar
• Maniriho, A., Musabanganji, E., & Lebailly, P. (2020). Analysis of economic efficiency of small-scale onion production in volcanic highlands in Rwanda. Montenegrin Journal of Economics, 16(3), 185–196. https://doi.org/10.14254/1800-5845/2020.16-3.15
   Web of Science ®Google Scholar
• Mdoda, L., Obi, A., Ncoyini-Manciya, Z., Christian, M., & Mayekiso, A. (2022). Assessment of profit efficiency for spinach production under small-scale irrigated agriculture in the Eastern Cape Province, South Africa. Sustainability (Switzerland), 14(5), 1–17. https://doi.org/10.3390/su14052991
   Web of Science ®Google Scholar
• Mohammed, I. (2022). Effect of purple blotch disease on major onion varieties grown in Uganda. Arid-Zone Journal of Basic & Applied Research, 1(6), 94–109. https://doi.org/10.55639/607.2636
   Google Scholar
• Mugizi, F. M. P., & Matsumoto, T. (2021). From conflict to conflicts: War-induced displacement, land conflicts, and agricultural productivity in post-war Northern Uganda. Land Use Policy, 101(August 2019), 105149. https://doi.org/10.1016/j.landusepol.2020.105149
   Google Scholar
• Muhammad Lawal, A., Omotesho, O. A., & Falola, A. (2009). Technical efficiency of youth participation in Agriculture: A case study of the Youth-in-Agriculture Programme in Ondo State, South Western Nigeria. Nigerian Journal of Agriculture, Food, and Environment, 5(1), 20–26. http://hdl.handle.net/123456789/2526
   Google Scholar
• Musaba, E. C., & Chibalani, C. (2021). Determinants of Profit efficiency in smallholder broiler production in Kabwe district. Zambia, 14(1), 6–14. https://doi.org/10.9790/2380-1401030614
   Google Scholar
• Ngombe, J. N. (2017). Technical efficiency of smallholder maize production in Zambia: A stochastic meta-frontier approach. Agrekon, 56(4), 347–365. https://doi.org/10.1080/03031853.2017.1409127
   Web of Science ®Google Scholar
• Nigatu, M., Alemayehu, M., & Haile Sellassie, A. (2019). Optimum rate of NPS fertilizer for economical production of irrigated onion (Allium cepa L) in Dembyia District of Amhara Region, Ethiopia. Ethiopian Journal of Science and Technology, 11(2), 113. https://doi.org/10.4314/ejst.v11i2.3
   Google Scholar
• Nile, A., Gansukh, E., Park, G. S., Kim, D. H., & Hariram Nile, S. (2021). Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste – in vitro and silico approach. Food Chemistry, 335(July 2020), 127650. https://doi.org/10.1016/j.foodchem.2020.127650
   PubMedGoogle Scholar
• Norton, G. W., & Alwang, J. (2020). Changes in agricultural extension and implications for farmer adoption of new practices. Applied Economic Perspectives and Policy, 42(1), 8–20. https://doi.org/10.1002/aepp.13008
   Web of Science ®Google Scholar
• Nyangau, P., Muriithi, B., Diiro, G., Akutse, K. S., & Subramanian, S. (2022). Farmers’ knowledge and management practices of cereal, legume, and vegetable insect pests, and willingness to pay for biopesticides. International Journal of Pest Management, 68(3), 204–216. https://doi.org/10.1080/09670874.2020.1817621
   Web of Science ®Google Scholar
• Odoh, N., Nwibo, S., Eze, A., & Igberi, C. O. (2019). Creative Commons User License: CC BY-NC-ND. Journal of Agriculture Extension, 23(2), 113–121. https://doi.org/10.4314/jae.v23i2.12
   Google Scholar
• Ogundari, K., & Ojo, S. O. (2006). An examination of technical, economic and allocative efficiency of small farms: The case study of cassava farmers in Osun State of Nigeria. Journal of Central European Agriculture, 7(3), 423–432. https://www.researchgate.net/publication/27201835
   Google Scholar
• Ogunniyi, L. T. (2011). Profit efficiency among maize producers in Oyo State, Nigeria. Network, 6(11), 11–17. https://www.researchgate.net/publication/354605936
   Google Scholar
• Ojiakor, I., Gbassey, T., Okechukwu, R., Chianu, J., Ezedinma, C., & Edet, M. (2018). Profitability of cassava production: comparing the actual and potential returns on investment among smallholders in Southern Nigeria. Journal of Biology, Agriculture and Healthcare, 8(16), 51–65. https://hdl.handle.net/20.500.12478/4609
   Google Scholar
• Okello, D. M., Bonabana-Wabbi, J., & Mugonola, B. (2019). Farm level allocative efficiency of rice production in Gulu and Amuru districts, Northern Uganda. Agricultural and Food Economics, 7(1), 1–19. https://doi.org/10.1186/s40100-019-0140-x
   Google Scholar
• Okiror, J. F., & Muchunguzi, P. (2019). Integrating climate and nutrition risk planning for improved food and nutrition security in Mbale district. August 2018. https://cgspace.cgiar.org/handle/10568/100130
   Google Scholar
• Omotayo, A. O., Ukamaka, E. U., & Bosede, O. E. (2021). Profit efficiency of marketing Shea butter (Vitellaria paradoxa) in Kaduna state: Applications of stochastic profit frontier model. Australian Journal of Science and Technology, 5(1), 437–442.
   Google Scholar
• Pareek, S., Sagar, N. A., Sharma, S., & Kumar, V. (2017). Onion (allium cepa L.). Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition, 2(October), 1145–1161. https://doi.org/10.1002/9781119158042.ch58
   Google Scholar
• Ren, F., Nian, Y., & Perussello, C. A. (2020). Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review. Food Research International, 132(December), 108953. https://doi.org/10.1016/j.foodres.2019.108953
   PubMedGoogle Scholar
• Tadesse, B., Tilahun, Y., Bekele, T., & Mekonen, G. (2021). Assessment of challenges of crop production and marketing in Bench-Sheko, Kaffa, Sheka, and West-Omo zones of southwest Ethiopia. Heliyon, 7(6), e07319. https://doi.org/10.1016/j.heliyon.2021.e07319
   PubMed Web of Science ®Google Scholar
• Tanko, L. M., Baba, K., & Gona, A. (2012). Optimal farm plans for arable crop enterprises under limited resource Condition in Niger State, Nigeria. Journal of Agriculture and Environment, 1 &2(8), 1–14. https://doi.org/10.4314/njtr.v6i1.90327
   Google Scholar
• Tasila Konja, D., Mabe, F. N., Oteng-Frimpong, R., & McMillan, D. (2019). Profitability and profit efficiency of certified groundnut seed and conventional groundnut production in Northern Ghana: A comparative analysis. Cogent Economics & Finance, 7(1), 1631525. https://doi.org/10.1080/23322039.2019.1631525
   Web of Science ®Google Scholar
• Taye, M., Abebe, B. D., & Tadie, M. A. (2018). Determinants of commercialization by smallholder onion farmers in Fogera district, South Gondar Zone, Amhara national regional State, Ethiopia. Journal of Development and Agricultural Economics, 10(10), 339–351. https://doi.org/10.5897/jdae2018.0964
   Google Scholar
• Teklewold, H., Dadi, L., Yami, A., & Dana, N. (2006). Determinants of adoption of poultry technology: A double-hurdle approach. Livestock Research for Rural Development, 18(3), 1–14. http://www.lrrd.org/lrrd18/3/tekl18040.htm
   Google Scholar
• Tumuhe, C. L., Kusiima, J., Sekamate, W., & Mulumba, M. (2020). Food staffs available on market stalls and restaurants in rural-urban centers; a Case of Kagadi Town, Uganda. Journal of Food Security, 8(1), 29–37. https://doi.org/10.12691/jfs-8-1-4
   Google Scholar
• UNHS. (2016). UGANDA National Household Survey 2016/2017. http://www.ubos.org/UNHS0910/unhs200910.pdf
   Google Scholar
• USAID. (2021). Market systems assessment, feed the future East Africa market systems activity. February
   Google Scholar
• Van Vliet, K., Asante, E. D., Jack, D. W., Kinney, P. L., Whyatt, R. M., Chillrud, S. N., Owusu-Agyei, S., Zandoh, C., & Owusu-Agyei, S. (2013). Personal exposures to fine particulate matter and black carbon in households cooking with biomass fuels in rural Ghana. Environmental Research, 127, 40–48. https://doi.org/10.1016/j.envres.2013.08.009
   PubMed Web of Science ®Google Scholar
• Wongnaa, C., Awunyo-Vitor, D., Mensah, A., & Adams, F. (2019). Profit efficiency among maize farmers and implications for poverty alleviation and food security in Ghana. Scientific African, 6, e00206. https://doi.org/10.1016/j.sciaf.2019.e00206
   Google Scholar
• Wongnaa, C. A., & Mensah, A. (2018). Profit efficiency of Ghana’s maize farmers. 10th International Conference of Agricultural Economists, September, 1–21. https://doi.org/10.22004/ag.econ.277009
   Google Scholar
• Yasin, J. (2020). Economic efficiency of onion producers: The case of small-scale farmers in Kelafo District, somali regional state, Ethiopia. International Researchers, 9(1). https://www.researchgate.net/publication/353428209
   Google Scholar