Effects of foliar applications of commercial seaweed and spirulina platensis extracts on yield and fruit quality in pepper (Capsicum annuum L.)

References

• Abd El-Aleem, W. H., Hamed, E. S., & Toaima, W. I. M. (2021). Effect of blue green algae extract on three different curly parsley varieties under Sinai conditions. Bulgarian Journal of Agricultural Science, 27(5), 887–16.
   Web of Science ®Google Scholar
• Abdel-Mawgoud, A. M. R., Tantaway, A. S., Hafez, M. M., & Habib, H. A. (2010). Seaweed extract improves growth, yield and quality of different watermelon hybrids. Research Journal of Agriculture and Biological Sciences, 6(2), 161–168.
   Google Scholar
• Abdel-Raouf, N., Al-Homaidan, A. A., & Ibraheem, I. B. M. (2012). Agricultural importance of algae. African Journal of Biotechnology, 11(54), 11648–11658. https://doi.org/10.5897/AJB11.3983
   Google Scholar
• Abo-Basha, D. M., Afify, R. R., & Abdel-Kader, H. H. (2019). Response of spinach (Spinacia olerasea L.) to algae extract under different nitrogen rates. Middle East Journal, 8(1), 47–55.
   Google Scholar
• Abu, N. J., Bujang, J. S., Zakaria, M. H., Zulkifly, S., & Ali, S. (2022). Use of Ulva reticulata as a growth supplement for tomato (Solanum lycopersicum). PLoS One, 17(6), 1–19. https://doi.org/10.1371/journal.pone.0270604
   Web of Science ®Google Scholar
• Acun, M. (2019). The effects of microalgae application on yield quality and biochemical composition of salad and lettuce. Master’s Thesis, Institute of Science and Technology, Ege University
   Google Scholar
• Aghofack, J., Schinzoumka, P. A., & Tatchago, V. (2015). Effets des extraits ou de la poudre de Spirulina platensis et Jatropha curcas sur la croissance et le développement de la tomate. Journal of Applied Biosciences, 90(1), 8413–8420. https://doi.org/10.4314/jab.v90i1.2
   Google Scholar
• Al-Bayati, A. S., Jaafar, H. S., & Alhasnawi, N. J. R. (2020). Evaluation of eggplant via different drip irrigation intervals and foliar sprays with seaweed extract biostimulant. International Journal of Agricultural and Statistical Sciences, 16(2), 633–639. https://www.researchgate.net/publication/347388198_Evaluation_of_Eggplant_via_Different_Drip_Irrigation_Inter
   Web of Science ®Google Scholar
• Aly, M. S., & Esawy, M. A. (2008). Evaluation of Spirulina platensis as bio stimulator for organic farming systems. Journal of Genetic Engineering & Biotechnology, 6(2), 1–7.
   Google Scholar
• Ashour, M., Al-Souti, A. S., Hassan, S. M., Ammar, G. A., Goda, A., El-Shenody, R., Abomohra, A. E. F., El-Haroun, E., & Elshobary, M. E. (2023). Commercial seaweed liquid extract as strawberry biostimulants and bioethanol production. Life, 13(1), 85. https://doi.org/10.3390/life13010085
   Google Scholar
• Ashour, M., Hassan, S. M., Elshobary, M. E., Ammar, G. A., Gaber, A., Alsanie, W. F., Mansour, A. T., & El-Shenody, R. (2021). Impact of commercial seaweed liquid extract (TAM®) biostimulant and its bioactive molecules on growth and antioxidant activities of hot pepper (Capsicum annuum). Plants, 10(6), 1045. https://doi.org/10.3390/plants10061045
   Google Scholar
• Bayram, C. A. (2014). Effects of plant activators on yield, quality, plant growth and soil fertility on melon cultivars (Galia c8 and kirkağaç 637) in Adıyaman conditions Ph.D Thesis, Institute of Science and Technology, Çukurova University
   Google Scholar
• Brown, K. C., Modi, K. J., Light, R. S., Cox, A. J., Long, T. E., Gadepalli, R. S., Rimoldi, J. M., Miles, S. L., Rankin, G., Valentovic, M., Denning, K. L., Tirona, M. T., Finch, P. T., Hess, J. A., & Dasgupta, P. (2023). Anticancer activity of region B capsaicin analogs. Journal of Medicinal Chemistry, 66(7), 4294–4323. https://doi.org/10.1021/acs.jmedchem.2c01594
   PubMed Web of Science ®Google Scholar
• Cemeroglu, B. (2013). Basic analysis methods in fruit and vegetable processing industry. Biltav publications.
   Google Scholar
• Chen, Y., Fu, X., & Liu, Y. (2022). Effect of farmland scale on farmers’ application behavior with organic fertilizer. International Journal of Environmental Research and Public Health, 19(9), 4967. https://doi.org/10.3390/ijerph19094967
   PubMed Web of Science ®Google Scholar
• Colla, G., Cardarelli, M., Bonini, P., & Rouphael, Y. (2017). Foliar applications of protein hydrolysate, plant and seaweed extracts increase yield but differentially modulate fruit quality of greenhouse tomato. HortScience, 52(9), 1214–1220. https://doi.org/10.21273/HORTSCI12200-17
   Web of Science ®Google Scholar
• Coseteng, M. Y., & Lee, C. Y. (1987). Changes in apple polyphenoloxidase and polyphenol concentrations in relation to degree of browning. Journal of Food Science, 52(4), 985–989. https://doi.org/10.1111/j.1365-2621.1987.tb14257.x
   Web of Science ®Google Scholar
• Darko, E., Hamow, K. A., Marček, T., Dernovics, M., Ahres, M., & Galiba, G. (2022). Modulated light dependence of growth, flowering, and the accumulation of secondary metabolites in Chilli. Frontiers in Plant Science, 13, 1–15. https://doi.org/10.3389/fpls.2022.801656
   Web of Science ®Google Scholar
• Das, P., Khan, S., Chaudhary, A. K., AbdulQuadir, M., Thaher, M. I., & Al-Jabri, H. (2019). Potential applications of algae-based bio-fertilizer. Biofertilizers for Sustainable Agriculture and Environment, 41–65. https://doi.org/10.1007/978-3-030-18933-4
   Google Scholar
• Dias, G. A., Rocha, R. H. C., Araújo, J. L., de Lima, J. F., & Guedes, W. A. (2016). Growth, yield, and postharvest quality in eggplant produced under different foliar fertilizer (Spirulina platensis) treatments. Semina: Ciências Agrárias, 37(6), 3893–3901. https://doi.org/10.5433/1679-0359.2016v37n6p3893
   Web of Science ®Google Scholar
• Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., & Smith, F. (1956). Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 28(3), 350–356. https://doi.org/10.1021/ac60111a017
   Web of Science ®Google Scholar
• El-Eslamboly, A. A. S. A., Abd El-Wanis, M. M., & Amin, A. W. (2019). Algal application as a biological control method of root-knot nematode Meloidogyne incognita on cucumber under protected culture conditions and its impact on yield and fruit quality. Egyptian Journal of Biological Pest Control, 29(1), 1–9. https://doi.org/10.1186/s41938-019-0122-z
   Google Scholar
• Elsharkawy, G. A., Ibrahim, H. A. H., Salah, A. H., Akrami, M., Ali, H. M., & Abd-Elkader, D. Y. (2021). Early and total yield enhancement of the globe artichoke using an ecofriendly seaweed extract-based biostimulant and PK fertilizer. Agronomy, 11(9), 1819. https://doi.org/10.3390/agronomy11091819
   Google Scholar
• El-Shenody, R. A., Elshobary, M. E., Ragab, G. A., Huo, S., & Essa, D. (2023). Towards biorefinery: Exploring the potential of seaweed-derived biodiesel and its residual biomass in improving the traits of Eruca vesicaria (L.) cav. South African Journal of Botany, 155, 361–371. https://doi.org/10.1016/j.sajb.2023.02.029
   Web of Science ®Google Scholar
• Hassan, S. M., Ashour, M., & Soliman, A. A. F. (2017). Anticancer activity, antioxidant activity, mineral contents, vegetative and yield of eruca sativa using foliar application of autoclaved cellular extract of spirulina platensis extract, comparing to npk fertilizers. Journal of Plant Production, 8(4), 529–536. https://doi.org/10.21608/jpp.2017.40056
   Google Scholar
• Hassan, S. M., Ashour, M., Soliman, A. A., Hassanien, H. A., Alsanie, W. F., Gaber, A., & Elshobary, M. E. (2021). The potential of a new commercial seaweed extract in stimulating morpho-agronomic and bioactive properties of Eruca vesicaria (L.) Cav. Sustainability, 13(8), 4485. https://doi.org/10.3390/su13084485
   Web of Science ®Google Scholar
• Honda, S., Takeda, K., & Kakehi, K. (1980). Studies of the structures of the carbohydrate components in plant oligosaccharide glycosides by the dithioacetol method. Carbohydrate Research, 73(1), 135–143. https://doi.org/10.1016/S0008-6215(00)85482-8
   Google Scholar
• Hong, D. D., Hien, H. M., & Son, P. N. (2007). Seaweeds from Vietnam used for functional food, medicine and biofertilizer. Journal of Applied Phycology, 19(6), 817–826. https://doi.org/10.1007/s10811-007-9228-x
   Web of Science ®Google Scholar
• Hussien, M. A. (2017). Productive performance of sewy date palms in relation to spraying spirulina platensis algae, plant compost tea, salicylic acid and tocopherol. New York Science Journal, 10(7), 126–135. https://doi.org/10.7537/marsnys100717.17
   Google Scholar
• Ismaiel, S. A. R., Khedr, F. G., Metwally, A. G., & Soror, A. F. S. (2022). Effect of biostimulants on soil characteristics, plant growth and yield of Pea (Pisum sativum L.) under field conditions. Plant Science Today, 9(3), 650–657. https://doi.org/10.14719/pst.1748
   Web of Science ®Google Scholar
• Jalali, P., Roosta, H. R., Khodadadi, M., Torkashvand, A. M., Jahromi, M. G., & Naveed, M. (2022). Effects of brown seaweed extract, silicon, and selenium on fruit quality and yield of tomato under different substrates. PLoS One, 17(12), e0277923. https://doi.org/10.1371/journal.pone.0277923
   PubMed Web of Science ®Google Scholar
• Jufri, A. F., Sulistyono, E., & Sulistyono, A. E. (2016). Effects of dry spirulina platensis and antitranspirant on growth and yield of chili pepper (Capsicum annuum L.). Indonesian Journal of Agronomy, 44(2), 170–175. https://doi.org/10.24831/jai.v44i2.13486
   Google Scholar
• Kayak, N., Arı, B. Ç., Dal, Y., Kal, Ü., Seymen, M., & Türkmen, Ö. (2022). Konya ekolojik koşullarında farklı dolmalık hibrit biber çeşidi adaylarının verim, kalite ve bazı morfolojik özelliklerinin belirlenmesi. Ereğli Tarım Bilimleri Dergisi, 2(1), 41–47. https://doi.org/10.54498/etbd.2022.10
   Google Scholar
• Kırdar, E., & Allahverdiev, S. (2020). Büyüme Düzenleyiciler ve Etkileri. In Fidan Standardizasyonu: Standart Fidan Yetiştirmenin Biyolojik ve Teknik Esasları (pp. 245–250).
   Google Scholar
• Koru, E. 2012. Earth food spirulina (Arthrospira): Production and quality standards. Food additive IntechOpen: Food additive, books.google.com. https://doi.org/10.5772/31848.
   Google Scholar
• La Bella, S., Consentino, B. B., Rouphael, Y., Ntatsi, G., De Pasquale, C., Iapichino, G., & Sabatino, L. (2021). Impact of ecklonia maxima seaweed extract and mo foliar treatments on biofortification, spinach yield, quality and NUE. Plants, 10(6), 1139. https://doi.org/10.3390/plants10061139
   Google Scholar
• Lerer, L., Varia, J., Kamaleson, C., Lerer, B., & Lerer, L. (2021). Psychedelic mushrooms in the USA: Knowledge, patterns of use, and association with health outcomes. Frontiers in Psychiatry, 12. Preprints, 2020110354. https://doi.org/10.3389/fpsyt.2021.780696
   PubMed Web of Science ®Google Scholar
• Mandal, A., Sarkar, B., Mandal, S., Vithanage, M., Patra, A. K., & Manna, M. C. (2020). Impact of agrochemicals on soil health. In Agrochemicals Detection, Treatment and Remediation, 161–187. https://doi.org/10.1016/B978-0-08-103017-2.00007-6
   Google Scholar
• McGuire, R. G. (1992). Reporting of objective color measurements. HortScience, 27(12), 1254–1255. https://doi.org/10.21273/HORTSCI.27.12.1254
   Web of Science ®Google Scholar
• Miceli, A., Vetrano, F., & Moncada, A. (2021). Influence of Ecklonia maxima extracts on growth, yield, and postharvest quality of hydroponic leaf lettuce. Horticulturae, 7(11), 440. https://doi.org/10.3390/horticulturae7110440
   Web of Science ®Google Scholar
• Mógor, Á. F., de Oliveira Amatussi, J., Mógor, G., & de Lara, G. B. (2018). Bioactivity of cyanobacterial biomass related to amino acids induces growth and metabolic changes on seedlings and yield gains of organic red beet. American Journal of Plant Sciences, 9(5), 966. https://doi.org/10.4236/ajps.2018.95074
   Google Scholar
• Morais, M. G., da Vaz, B. S., de Morais, E. G., & Costa, J. A. V. (2015). Biologically active metabolites synthesized by microalgae. BioMed Research International, 2015, 1–15. https://doi.org/10.1155/2015/835761
   Web of Science ®Google Scholar
• Muchena, J. K. (2009). Studies of capsaicinoids contents of locally grown and commercial chilies using reversed-phase High Performance Liquid Chromatography. (Doctoral dissertation, East Tennessee State University)
   Google Scholar
• Nagata, M., & Yamashita, I. (1992). Simple method for simultaneous determination of chlorophyll and carotenoids in tomato fruit. Journal of the Japanese Society for Food Science and Technology, 39(10), 925–928. https://doi.org/10.3136/nskkk1962.39.925
   Web of Science ®Google Scholar
• Pereira, L. (2021). Macroalgae. Encyclopedia, 1(1), 177–188. https://doi.org/10.3390/encyclopedia1010017
   Google Scholar
• Piwowar, A., & Harasym, J. (2020). The importance and prospects of the use of algae in agribusiness. Sustainability, 12(14), 5669. https://doi.org/10.3390/su12145669
   Web of Science ®Google Scholar
• Quelal, C., Nicolas, A., & Salazar, U. (2022). Comparison of the Effect of Three Biofertilizers: Biol, Seaweed and Spirulina (Arthrospira platensis), on the Organic Production of Lettuce (Lactuca sativa). Retrieved December 20, 2022, from https://www.researchgate.net/profile/Alex-Coronel/publication/366961611_Comparison_of_the_effect_of_three_biofertilizers_Biol_Seaweed_and_Spirulina_Arthrospira_platensis_on_the_organic_production_of_lettuce_Lactuca_sativa/links/63bc98c1097c7832caa203d2/
   Google Scholar
• Rubio, C., Hardisson, A., Martín, R., Báez, A., Martín, M., & Álvarez, R. (2002). Mineral composition of the red and green pepper (Capsicum annuum) from Tenerife Island. European Food Research and Technology, 214(6), 501–504. https://doi.org/10.1007/s00217-002-0534-x
   Web of Science ®Google Scholar
• Sahin, G., & Orgec, M. (2022). Güncel bir bakış açısıyla poliaminlerin bitki büyüme ve gelişimi üzerine etkileri. Türkiye Tarımsal Araştırmalar Dergisi, 9(2), 255–264. https://doi.org/10.19159/tutad.1088744
   Google Scholar
• Samuels, L. J., Setati, M. E., & Blancquaert, E. H. (2022). Towards a better understanding of the potential benefits of seaweed based biostimulants in Vitis vinifera L. cultivars. Plants, 11(3), 348. https://doi.org/10.3390/plants11030348
   Google Scholar
• Sayed, S. M., Abd El-Dayem, H. M., El-Desouky, S. A., Khedr, Z. M., & Samy, M. M. (2018). Effect of silicon and algae extract foliar application on growth and early yield of globe artichoke plants. Annals of Agricultural Sciences, 56(4), 207–214. https://doi.org/10.21608/assjm.2018.65139
   Google Scholar
• Shedeed, Z. A., Gheda, S., Elsanadily, S., Alharbi, K., & Osman, M. E. (2022). Spirulina platensis biofertilization for enhancing growth, photosynthetic capacity and yield of Lupinus luteus. Agriculture, 12(6), 781. https://doi.org/10.3390/agriculture12060781
   Google Scholar
• Shehata, S. M., Abdel-Azem, H. S., Abou El-Yazied, A., & El-Gizawy, A. M. (2011). Effect of foliar spraying with amino acids and seaweed extract on growth chemical constitutes, yield and its quality of celeriac plant. European Journal of Scientific Research, 58(2), 257–265.
   Google Scholar
• Siringi, J. O., Turoop, L., & Njonge, F. (2022). Biostimulant effect of spirulina (Arthrospira platensis) on lettuce (Lactuca sativa) cultivated under aquaponic system. SCIREA Journal of Biology, 7(1). https://doi.org/10.54647/biology18204
   Google Scholar
• Tagliapietra, B. L., & Clerici, M. T. P. S. (2023). Brown algae and their multiple applications as functional ingredient in food production. Food Research International, 167, 112655. https://doi.org/10.1016/j.foodres.2023.112655
   PubMed Web of Science ®Google Scholar
• Tuncer, M. K. (2022). Definition of farmers’ knowledge, attitudes and practices on sustainable agriculture in Kızılırmak delta of Bafra district M.Sc. thesis, Institute of Postgraduate Education Ondokuz Mayıs University
   Google Scholar
• Uddin, A. F. M., Rakibuzzaman, M., Wasin, E. W., Husna, M. A., & Mahato, A. K. (2019). Foliar application of Spirulina and Oscillatoria on growth and yield of okra as bio-fertilizer. Journal of Bioscience and Agriculture Research, 22(2), 1840–1844. https://doi.org/10.18801/jbar.220219.227
   Google Scholar
• Vankova, R. (2014). Cytokinin regulation of plant growth and stress responses. Phytohormones: A Window to Metabolism, Signaling and Biotechnological Applications, 55–79. https://doi.org/10.1007/978-1-4939-0491-4_3
   Google Scholar
• Wahyuni, Y., Ballester, A. R., Sudarmonowati, E., Bino, R. J., & Bovy, A. G. (2013). Secondary metabolites of Capsicum species and their importance in the human diet. Journal of Natural Products, 76(4), 783–793. https://doi.org/10.1021/np300898z
   PubMed Web of Science ®Google Scholar
• Wuang, S. C., Khin, M. C., Chua, P. Q. D., & Luo, Y. D. (2016). Use of Spirulina biomass produced from treatment of aquaculture wastewater as agricultural fertilizers. Algal Research, 15, 59–64. https://doi.org/10.1016/j.algal.2016.02.009
   Google Scholar
• Yassen, A. A., Essa, E. M., & Zaghloul, S. M. (2019). The role of vermicompost and foliar spray of spirulina platensis extract on vegetative growth, yield and nutrition status of lettuce plant under sandy soil. Research Journal of Agriculture and Biological Sciences, 14, 1–7. https://doi.org/10.22587/rjabs.2019.14.1.1
   Google Scholar
• Yavas, İ., & İ̇lker, E. (2020). Çevresel stres koşullarına maruz kalan bitkilerde fotosentez ve fitohormon seviyelerindeki değişiklikler. Bahri Dağdaş Bitkisel Araştırma Dergisi, 9(2), 295–311.
   Google Scholar
• Yigenoglu, C. Y. (2015). Potential use of spirulina platensis on biological control of bacterial wilt’s of tomato. Master’s Thesis, Institute of Science and Technology, Çukurova University
   Google Scholar
• Youssef, F. A., El-Segai, M. U., Abou-Taleb, S. M., & Massoud, K. W. (2019). Response of cowpea (Vigna unguiculata L.) plant to seaweed and yeast extracts. Plant Archives, 19(2), 2363–2370.
   Google Scholar