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Cogent Food & Agriculture Volume 9, 2023 - Issue 1
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Food Science & Technology

Value chain analysis of arabica coffee (Coffea arabica l.) in Arghakhanchi district of Nepal

Sushil Khatri1 Faculty of Agriculture, Agriculture and Forestry University, Rampur, NepalCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4058-0877View further author information
ORCID Icon,
Tej Narayan Bhusal2 Department of Genetics and Plant Breeding, Agriculture and Forestry University, Rampur, NepalORCID Iconhttps://orcid.org/0000-0001-6821-5110View further author information
ORCID Icon,
Santosh Kafle1 Faculty of Agriculture, Agriculture and Forestry University, Rampur, NepalORCID Iconhttps://orcid.org/0000-0001-8595-3529View further author information
ORCID Icon,
Aakriti Kafle1 Faculty of Agriculture, Agriculture and Forestry University, Rampur, NepalORCID Iconhttps://orcid.org/0000-0002-7359-0473View further author information
ORCID Icon,
Yagya Raj Joshi1 Faculty of Agriculture, Agriculture and Forestry University, Rampur, NepalORCID Iconhttps://orcid.org/0000-0002-9421-4346View further author information
ORCID Icon &
Krishna Raj Pandey1 Faculty of Agriculture, Agriculture and Forestry University, Rampur, NepalORCID Iconhttps://orcid.org/0000-0001-6862-3421View further author information
ORCID Icon
Article: 2247173 | Received 27 Nov 2022, Accepted 08 Aug 2023, Published online: 15 Aug 2023

References

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  • Ridder, M. (2022, January 13). Statista. Retrieved from world arabica coffee production from 2005/06 to 2021/22(in 1,000 60 kilogram bags): https://www.statista.com/statistics/225400/world-arabica-coffee-production/
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