Effect of fringed rue (Ruta chalepensis) leaf as feed additives on growth performance and carcass characteristics of broiler chickens

References

• Alabi, O. J., Malik, A. D., Ngambi, J. W., Obaje, P., & Ojo, B. K. (2017). Effect of aqueous Moringa Oleifera (lam) leaf extracts on growth performance and carcass characteristics of Hubbard broiler chicken. Revista Brasileira de Ciência Avícola, 19(2), 273–12. https://doi.org/10.1590/1806-9061-2016-0373
   Google Scholar
• Albert, N. (2018). Improving poultry health with the hepatoprotective effects of herbal extracts. Poultry Science Internships Jobs, Employment, 26(7), 17–19.
   Google Scholar
• Alhajj, M. S., Alhobaishi, M., GerElnabi, A. R., & Al-Muffarrej, S. I. (2015). Immune responsiveness and performance of broiler chickens fed a diet supplemented with high levels of Chinese star anise fruit (illicium verum hook. F). Journal of Animal and Veterinary Advances, 14(2), 36–42. https://doi.org/10.36478/javaa.2015.36.42
   Google Scholar
• Al-Kassie, G. M. (2008). The effect of anise and rosemary on broiler performance. International Journal of Poultry Science, 7(3), 243–245. https://doi.org/10.3923/ijps.2008.243.245
   Google Scholar
• Alloui, M. N., Agabou, A., & Alloui, N. (2014). Application of herbs and phytogenic feed additives in poultry production-A review. Global Journal of Animal Scientific Research, 2(3), 234–243.
   Google Scholar
• Al-Sagan, A., Khalil, S., Hussein, E. S., & Attia, Y. (2020). Effects of fennel seed powder supplementation on growth performance, carcass characteristics, meat quality, and economic efficiency of broilers under thermo neutral and chronic heat stress conditions. Animals, 10(2), 206. https://doi.org/10.3390/ani10020206
   Web of Science ®Google Scholar
• Amad, A., M€anner, K., Wendler, K. R., Neumann, K., & Zentek, J. (2011). Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens. Poultry Science, 90(12), 2811–2816. https://doi.org/10.3382/ps.2011-01515
   PubMed Web of Science ®Google Scholar
• AOAC. (Association of Official Analytical Chemist). (1998). Official methods of analysis (16th ed.) (Vol. 2). Association of Analytical Communities, Gaithersburg, Maryland, USA. 1080-0344.
   Google Scholar
• Applegate, T. J., Klose, V., Steiner, T., Ganner, A., & Schatzmayr, G. (2010). Probiotics and phytogenics for poultry: Myth or reality? The Journal of Applied Poultry Research, 19(2), 194–210. https://doi.org/10.3382/japr.2010-00168
   Web of Science ®Google Scholar
• Azzam, M., Mohammed, M., Qaid Saud, I., Al-Mufarrej, A., Al-Garadi, H., & Albaadani, A. (2020). Rumex nervosus leaves meal improves body weight gain, duodenal morphology, serum thyroid hormones, and cecal microflora of broiler chickens during the starter period. Poultry Science, 99(11), 5572–5581. https://doi.org/10.1016/j.psj.2020.08.023
   PubMed Web of Science ®Google Scholar
• Barreto, S. R., Menten, J. M., Racanicci, A. C., Pereira, P. Z., & Rizzo, P. V. (2008). Plant extracts used as growth promoters in broilers. Revista Brasileira de Ciência Avícola, 10(2), 109–115. https://doi.org/10.1590/S1516-635X2008000200006
   Google Scholar
• Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods—a review. International Journal of Food Microbiology, 94(3), 223–253. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022
   PubMed Web of Science ®Google Scholar
• Daramola, O. T. (2019). Medicinal plants leaf meal supplementation in broiler chicken diet, effects on performance characteristics, serum metabolite and antioxidant status. The Internet of Animals Research, 16(2), 3334–3342.
   Google Scholar
• Dhama, K., Latheef, S. K., Mani, S., Samad, H. A., Kartik, K., Tiwari, R., Khan, R. U., Alagawany, M., Farag, M. R., Alam, G. M., Laudadio, V., & Tufarelli, V. (2015). Multiple beneficial applications and modes of action of herbs in poultry health and production – a review. International Journal of Pharmacology, 11(3), 152–176. https://doi.org/10.3923/ijp.2015.152.176
   Web of Science ®Google Scholar
• El Sayed, K., Al-Said, M. S., El-Feraly, F. S., & Ross, S. A. (2000). New quinoline alkaloids from Ruta chalepensis. Journal of Natural Products, 63(7), 995–997. https://doi.org/10.1021/np000012y
   PubMed Web of Science ®Google Scholar
• El Tazi, M. A., Mukhtar, M. A., Mohamed, K. A., & Tabidi, M. H. (2014). Effect of using black pepper as natural feed additive on performance and carcass quality of broiler chicks. Global Advance Journal of Agricultural Science and Research, 3(4), 113–118.
   Google Scholar
• Fullas, F. (2003). Spice plants in Ethiopia: Their culinary and medicinal applications. Reference publications, Inc. Sioux City (USA.
   Google Scholar
• Gonzalez-Trujano, M. E., Carrera, D., Ventura-Martinez, R., Cedillo-Portugal, E., & Navarrete, A. (2006). Neuropharmacological profile of an ethanol extract of Ruta chalepensis L. in mice. Journal of Ethnopharmacology, 106(1), 129–135. https://doi.org/10.1016/j.jep.2005.12.014
   PubMed Web of Science ®Google Scholar
• Hafeez, A., Männer, K., Schieder, C., & Zentek, J. (2016). Effect of supplementation of phytogenic feed additives (powdered vs. encapsulated) on performance and nutrient digestibility in broiler chickens. Poultry Science, 95(3), 622–629. https://doi.org/10.3382/ps/pev368
   PubMed Web of Science ®Google Scholar
• Iauk, L., Mangano, K., Rapisarda, A., Ragusa, S., Maiolino, L., Musumeci, R., Costanzo, R., Serra, A., & Speciale, A. (2004). Protection against murine endotoxemia by treatment with Ruta chalepensis L., a plant with anti-inflammatory properties. Journal of Ethnopharmacology, 90(2–3), 267–272. https://doi.org/10.1016/j.jep.2003.10.004
   PubMed Web of Science ®Google Scholar
• Kadhim, M. J. (2018). Influence of different levels of rosemary leafs powder supplementation on some productive traits of broiler chicken Ross strain. Journal of University of Babylon for Pure and Applied Science, 26(8), 77–83. https://doi.org/10.29196/jubpas.v26i8.1671
   Google Scholar
• Khaligh, F., Sadeghi, G., Karimi, A., & Vaziry, A. (2011). Evaluation of different medicinal plants blends in diets for broiler chickens. Journal of Medicinal Plants Research, 5(10), 1971–1977.
   Google Scholar
• Khan, S. H., Anjum, M. A., Parveen, A., Khawaja, T., & Ashraf, N. M. (2013). Effects of black cumin seed (Nigella sativa L.) on performance and immune system in newly evolved crossbred laying hens. The Veterinary Quarterly, 33(1), 13–19. https://doi.org/10.1080/01652176.2013.782119
   PubMed Web of Science ®Google Scholar
• Khan, R. U., Naz, S., Nikousefat, Z., Tufarelli, V., Javdani, M., Qureshi, M. S., & Laudadio, V. (2012). Potential applications of ginger (Zingiber officinale) in poultry diets. World’s Poultry Science Journal, 68(2), 245–252. https://doi.org/10.1017/S004393391200030X
   Web of Science ®Google Scholar
• Khan, I., Zaneb, H., Masood, S., Yousaf, M. S., Rehman, H. F., & Rehman, H. (2017). Effect of Moringa oleifera leaf powder supplementation on growth performance and intestinal morphology in broiler chickens. Journal of Animal Physiology and Animal Nutrition, 101(S1), 114–121. https://doi.org/10.1111/jpn.12634
   PubMedGoogle Scholar
• Kubena, L., Wchen, F. J., & Reece, F. N. (1974). Factors influencing the quality of abdominal fat in broilers. Feed and dietary levels. Poultry Science, 53(1), 974–978. https://doi.org/10.3382/ps.0530974
   PubMed Web of Science ®Google Scholar
• Lee, K. W., Everts, H., Kappert, H. J., Van Der Klien, A. G., Lemmens, F. M., & Beynen, A. G. (2004). Growth performance, intestinal viscosity, fat digestibility and plasma cholesterol in broiler chickens fed a rye-containing diet without or with essential oil components. International Journal of Poultry Science, 3(9), 613–618. https://doi.org/10.3923/ijps.2004.613.618
   Google Scholar
• Loizzo, M. R., Falco, T., Bonesi, M., Sicari, V., Tundis, R., & Bruno, M. (2018). Ruta chalepensis L. (Rutaceae) leaf extract: Chemical composition, antioxidant and hypoglicaemic activities. Natural Product Research, 32(5), 521–528. https://doi.org/10.1080/14786419.2017.1326491
   PubMed Web of Science ®Google Scholar
• Natasa, G., Kristina, S., Branislav, B., Marija, B., Jelena, J., Vesna, D., & Radmila, M. (2016). Effects of phytobiotics on cobb broiler production results, meatiness and chemical composition. Meat Technology, 57(2), 89–94.
   Google Scholar
• Ologhobo, A. D., Apata, D. F., Oyejide, A., & Akinpelu, O. (1993). Toxicity of raw limabeans [Phaseolus Lunatus L.) and limabean fractions for growing chicks. British Poultry Science, 34(3), 505–522. https://doi.org/10.1080/00071669308417606
   PubMed Web of Science ®Google Scholar
• Owusu-Asiedu, A., Patience, J. F., Laarveld, B., & Van Kessel, A. G. (2006). Digestibility of energy, carbohydrates, and fiber in wheat distillers dried grains with solubles fed to growing pigs. Journal of Animal Science, 84(4), 907–913.
   Web of Science ®Google Scholar
• Park, J. H., & Lee, H. S. (2015). Inhibitory effects of quinoline isolated from Ruta chalepensis and its structurally related derivatives against α-amylase or α-glucosidase. Journal of Applied Biological Chemistry, 58(1), 5–8. https://doi.org/10.3839/jabc.2015.002
   Google Scholar
• Reda, F., El-Saadony, M. T., El-Rayes, T. K., Farahat, M., Attia, G., & Alagawany, M. (2021). Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota. Poultry Science, 100(8), 101266. https://doi.org/10.1016/j.psj.2021.101266
   PubMed Web of Science ®Google Scholar
• Ren, H., Vahjen, W., Dadi, T., Saliu, E. M., Boroojeni, F. G., & Zentek, J. (2019). Synergistic effects of probiotics and phytobiotics on the intestinal microbiota in young broiler chicken. Microorganisms [Internet], 7(12), 684. https://doi.org/10.3390/microorganisms7120684
   PubMed Web of Science ®Google Scholar
• Rojo, R., Garcia, J., Martin, D., Ortiz, L. T., & Latorre, M. A. (2007). Palatability of diets with decreasing levels of energy for growing–finishing pigs. Live Science, 107(1), 55–63.
   Google Scholar
• Salam, S., Sunarti, D., & Dan, I. (2014). Pengaruh Suplementasi Jintan Hitam (Nigella sativa) Giling terhadap Aspartate Aminotransferase (AST), Alanine Aminotransferase (ALT) dan Berat Organ Hati Broiler. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 16(1), 40–45. https://doi.org/10.25077/jpi.16.1.40-45.2014
   Google Scholar
• Saleh, M. H., Mossa, R. K., & Al-Asadi, M. H. (2020). Effect of adding some medicinal plants on some carcass characteristic of japanese quail. Plant Archives, 20(1), 370–375.
   Google Scholar
• Stanacev, V., Glamocic, D., Milosevic, N., Puvaca, N., Stanacev, V., & Plavsa, N. (2011). Effect of garlic (allium sativum L.) in fattening chicks nutrition. African Journal of Agricultural Research, 6(4), 943–948. https://doi.org/10.5897/AJAR10.908
   Google Scholar
• Sugiharto, I., Widiastuti, E., & Prabowo, N. S. (2011). Effect of turmeric extract on blood parameters, feed efficiency and abdominal fat content in broilers. Journal of the Indonesian Tropical Animal Agriculture, 36(1), 21–26. https://doi.org/10.14710/jitaa.36.1.21-26
   Google Scholar
• Svihus, B. (2011). The gizzard: Function, influence of diet structure and effects on nutrient availability. World’s Poultry Science Journal, 67(2), 207–224. https://doi.org/10.1017/S0043933911000249
   Web of Science ®Google Scholar
• Yonatan, K. Y. 2018. Growth and Health Promoting Effects of Nigella sativa L., Trigonella foenum-graecum L. and Curcuma longa L. in broiler chicken. PhD. Dissertations, College of Veterinary Medicine and Agriculture, Department of Animal Production Studies, Addis Ababa University, 167p.
   Google Scholar