Local rice consumption and attributes considered in urban Ghana: Does internal migration matter?

References

• Abubakar, Y., Rezai, G., Shamsudin, M. N., & Mohamed, Z. (2015). Malaysian consumers’ demand for quality attributes of imported rice. Australian Journal of Basic and Applied Sciences, 9(37), 317–15.
   Google Scholar
• Adeoye, P. A., Adebayo, S. E., & Musa, J. J. (2011). Agricultural post-harvest waste generation and management for selected crops in Minna, North Central Nigeria. Journal of Applied Sciences in Environmental Sanitation, 6(4), 427–435.
   Google Scholar
• Alhassan, H., Frimpong, T., & Mohammed, A. S. (2015). Do Ghanaian rural consumers prefer imported rice to local rice? Evidence from Akuapem North Municipality. Applied Research Journal, 1(3), 24–34.
   Google Scholar
• Amfo, B., Aidoo, R., & Osei Mensah, J. (2021). Food coping strategies among migrant labourers on cocoa farms in southern Ghana. Food Security, 13(4), 875–894. https://doi.org/10.1007/s12571-021-01186-4
   Web of Science ®Google Scholar
• Amfo, B., & Ali, E. B. (2021). Consumer satisfaction and willingness to pay for upgraded meat standards in Kumasi, Ghana. Journal of International Food & Agribusiness Marketing, 33(4), 423–457. https://doi.org/10.1080/08974438.2020.1812464
   Google Scholar
• Amfo, B., Ansah, I. G. K., & Donkoh, S. A. (2019). The effects of income and food safety perception on vegetable expenditure in the Tamale Metropolis, Ghana. Journal of Agribusiness in Developing and Emerging Economies, 9(3), 276–293. https://doi.org/10.1108/JADEE-07-2018-0088
   Web of Science ®Google Scholar
• Amfo, B., Osei Mensah, J., & Aidoo, R. (2022). Migrants and non-migrants’ welfare on cocoa farms in Ghana: Multidimensional poverty index approach. International Journal of Social Economics, 49(3), 389–410. https://doi.org/10.1108/IJSE-07-2021-0386
   Web of Science ®Google Scholar
• Anang, B. T., Adjetey, S. N. A., & Abiriwe, S. A. (2011). Consumer preferences for rice quality characteristics and the effects on price in the Tamale Metropolis, northern Region, Ghana. International Journal of AgriScience, 1(2), 67–74.
   Google Scholar
• Asante, B. O., Wiredu, A. N., Annin, K., Dogbe, W., Attoh, C., & Al-Hassan, R. M. (2013). Factors influencing participation in rice development projects the case of smallholder rice farmers in Northern Ghana. International Journal of Development and Economic Sustainability, 1(2), 13–27.
   Google Scholar
• Ben, C. B. (2015). The role of rural women farmers in household food security in cross River State, Nigeria. Global Advanced Research Journal of Agricultural Science, 4(3), 137–144.
   Google Scholar
• Cameron, A. C., & Trivedi, P. K. (2005). Micro-econometrics: Methods and applications. Cambridge University Press.
   Google Scholar
• Danso-Abbeam, G., Armed, M., & Baidoo, F. (2014). Determinants of consumer preference for local rice in Tamale Metropolis, Ghana. International Journal of Education and Social Science, 1(2), 114–122.
   Google Scholar
• Demont, M., & Ndour, M. (2015). Upgrading rice value chains: Experimental evidence from 11 African markets. Global Food Security, 5(2015), 70–76. https://doi.org/10.1016/j.gfs.2014.10.001
   Google Scholar
• Diako, C., Sakyi-Dawson, E., Bediako-Amoa, B., Saalia, F. K., & Manful, J. T. (2010). Consumer perceptions, knowledge and preferences for aromatic rice types in Ghana. Nature and Science, 8(12), 12–19.
   Google Scholar
• Diako, C., Sakyi-Dawson, E., Bediako-Amoa, B., Saalia, F. K., & Manful, J. T. (2011). Cooking characteristics and variations in nutrient content of some new scented rice varieties in Ghana. Annals Food Science and Technology, 12(1), 39–44.
   Google Scholar
• Ehiakpor, D. S., Apumbora, J., Danso-Abbeam, G., & Adzawla, W. (2017). Households’ preference for local rice in the Upper East Region, Ghana. Advances in Agriculture, 1(1), 1–9. https://doi.org/10.1155/2017/1812975
   Google Scholar
• Fiamohe, R., Nakelse, T., Diagne, A., & Seck, P. A. (2015). Assessing the effect of consumer purchasing criteria for types of rice in Togo: A choice modeling approach. Agribusiness, 31(3), 433–452. https://doi.org/10.1002/agr.21406
   Web of Science ®Google Scholar
• Greene, W. H. (2012). Econometric analysis (7th ed.). Pearson Education.
   Google Scholar
• GSS (Ghana Statistical Service). (2008). Ghana living standards survey report of the fifth round (GLSS 5). GSS,
   Google Scholar
• GSS (Ghana Statistical Service). (2013). 2010 population and housing census. regional analytical report, Ashanti Region. GSS,
   Google Scholar
• He, C., Han, G., & Liu, Y. (2019). Food safety satisfaction in China and its influencing factors: Empirical study with a hierarchical linear model. Safety, 5(1), 17–33. https://doi.org/10.3390/safety5010017
   Web of Science ®Google Scholar
• Kassali, R., Kareem, R. O., Oluwasola, O., & Ohaegbulam, O. M. (2010). Analysis of demand for rice in Ile Ife, Osun State, Nigeria. Journal of Sustainable Development in Africa, 12(2), 63–78.
   Google Scholar
• Kwofie, E. M., Ngadi, M., & Mainoo, A. (2016). Local rice parboiling and its energy dynamics in Ghana. Energy for Sustainable Development, 34(1), 10–19. https://doi.org/10.1016/j.esd.2016.06.007
   Google Scholar
• Lançon, F., Erenstein, O., Akande, S. O., Titilola, S. O., Akpokodje, G., Ogundele, O. O., & Abidjan, C. D. I. (2003). Rice processing in Nigeria: A survey. Proceedings of the 4th International Conference of Africa Association of Agricultural Economics, Abidjan. WARDA.
   Google Scholar
• MoFA. (2015). Agriculture in Ghana. Facts and figures (2014). Statistics, Research and Information Directorate (SRID), Ministry of Food and Agriculture (MoFA),
   Google Scholar
• MoFA. (2017). Planting for food and jobs: Strategic plan for implementation (2017-2020). Ministry of Food and Agriculture (MoFA),
   Google Scholar
• MoFA. (2018). Agricultural sector annual progress report. Ministry of Food and Agriculture (MoFA)
   Google Scholar
• Mohapatra, D., & Bal, S. (2006). Cooking quality and instrumental textural attributes of cooked rice for different milling fractions. Journal of Food Engineering, 73(3), 253–259. https://doi.org/10.1016/j.jfoodeng.2005.01.028
   Web of Science ®Google Scholar
• Mottaleb, K. A., & Mishra, A. K. (2016). Rice consumption and grain type preference by household: A Bangladesh case. Journal of Agricultural and Applied Economics, 48(3), 298–319. https://doi.org/10.1017/aae.2016.18
   Google Scholar
• Ogundele, O. (2014). Factors influencing consumers’ preference for local rice in Nigeria. African Journal of Marketing Management, 6(4), 49–55. https://doi.org/10.5897/AJMM2011.048
   Google Scholar
• Ragasa, S., & Chapoto, A. (2016). Limits to green revolution in rice in Africa: The case of Ghana. IFPRI Discussion Paper 01561. International Food Policy Research Institute (IFPRI).
   Google Scholar
• Ragasa, C., Takeshima, H., Chapoto, A., & Kolavalli, S. (2014). Substituting for rice imports in Ghana. Ghana Strategy Support Program (GSSP) policy note 6. International Food Policy Research Institute.
   Google Scholar
• Rutsaert, P., Demont, M., & Verbeke, W. (2013). 23 consumer preferences for rice in Africa. Realizing Africa’s Rice Promise, West and Central African Council for Agricultural Research and Development, 1(1), 294–302.
   Google Scholar
• StataCorp. (2015). Stata: Release 14. Statistical software. College Station, TX.
   Google Scholar
• Taylor, J. (2018). Ghana grain and feed report, Global Agricultural Information Network (GAIN). Retrieved March 16, 2022, from https://gain.fas.usda.gov/Recent%20GAIN%20Publications/Grain20and%20Feed%20Annual_Accra_Ghana_4-5-2018.pdf
   Google Scholar
• Tey, Y. S., & Brindal, M. (2014). Adapting importation policy to global commodity markets: Implications of rice import allocation in Singapore. Mitigation and Adaptation Strategies for Global Change, 19(8), 1277–1293. https://doi.org/10.1007/s11027-013-9474-y
   Web of Science ®Google Scholar
• Tomlins, K., Manful, J., Larwer, P., & Hammond, L. (2005). Urban consumer preferences and sensory evaluation of locally produced and import rice in West Africa. Food Quality and Preference, 16(1), 79–89. https://doi.org/10.1016/j.foodqual.2004.02.002
   Web of Science ®Google Scholar
• Toriyama, K., Heong, K. L. & Hardy, B. (2005). Rice is life: Scientific perspectives for the 21st century. Proceedings of the World Rice Research Conference held in Tsukuba, Japan, 4-7 November.International Rice Research Institute (IRRI).
   Google Scholar