2,087
Views
0
CrossRef citations to date
0
Altmetric
FOOD SCIENCE & TECHNOLOGY

Analysis of vegetable production status and marketing system in Ethiopia: The case of Sebeta Hawas Woreda, Oromia region

, &
Article: 2286047 | Received 13 Jan 2023, Accepted 16 Nov 2023, Published online: 27 Nov 2023

References

  • Abay, A. (2010). Market chain analysis of red pepper: the case of Bure woreda, west Gojjam zone, Amhara National Regional State, Ethiopia [ Doctoral dissertation]. Haramaya University. https://cgspace.cgiar.org/handle/10568/3023
  • Abduali, J., Nimoh, F., Darko-Koomson, S., & Kassoh, K. F. S. (2017). Performance of vegetable production and marketing in peri-urban Kumasi, Ghana. Journal of Agricultural Science, 9(3), 202–32. https://doi.org/10.5539/jas.v9n3p202
  • Addisu, H. (2016). Value Chain Analysis of Vegetables: the Case of Ejere Woreda, West Shoa Zone, Oromia National Regional State of Ethiopia [ MSc. Thesis]. Presented in Haramaya University.
  • Adugna, D. (2021). Marketing analysis of onion: The case of Fentalle Woreda, East Shoa Zone, Oromia National Regional State, Ethiopia. Asian Journal of Plant Science and Research, 11(2), 65–72.
  • Aemro, W. A. (2018). Vegetable market chain analysis in Mecha Woreda, West Gojjam Zone, Amhara National Regional State. Archives of Current Research International, 15(4), 1–12. https://doi.org/10.9734/ACRI/2018/45840
  • Aliyi, I., Faris, A., Ayele, A., Oljirra, A., & Bayessa, M. (2021). Profitability and market performance of smallholder vegetable production: Evidence from Ethiopia. Heliyon, 7(9), e08008. https://doi.org/10.1016/j.heliyon.2021.e08008
  • Asale, A., W/Yhanes, D., & Buke, T. (2016). Onion market chain analysis in Humbo District, Wolaita Zone, Southern Ethiopia. International Journal of Scientific Research & Engineering Trends, 2(1), 6–16.
  • Ayoola, J. B. (2014). Comparative economic analysis of tomato (lycopersicon esculenta) under irrigation and rain-fed system in selected local government areas of Kogi and Benu States, Nigeria. Journal of Development and Agricultural Economics, 6(11), 466–471. https://doi.org/10.5897/JDAE2013.0572
  • Banchamlak, H., & Akalu, T. (2022). Vegetable market supply by farmers in Ethiopia. Cogent Social Sciences, 8(1), 2057058. https://doi.org/10.1080/23311886.2022.2057058
  • Banjaw, T. D. (2017). Review of postharvest loss of horticultural crops in Ethiopia: Its causes and mitigation strategies. Journal of Plant Sciences and Agriculture Research, 2(1), 006.
  • Bashargo, G., & Srinivasa, G. M. (2002). Cattle Marketing in Western Shoa, Doctoral Dissertation. Haramaya University,
  • Bukul, B. B., Ahmed, Y. E., & Senbeta, A. N. (2018). Analysis of head cabbage market performance in Kofele and kore districts, Oromia region, Ethiopia. Journal of Marketing and Current Research, 3.
  • Central Statistical Agency (CSA). (2020). The Federal Democratic Republic of Ethiopia, Central Statistical Agency, Agricultural sample survey, report on area and production of major crops Statistical Bulletin 2019/2020.
  • Chauhan, R. S., & Singh, J. N. (1998). Vegetable marketing system in Azamgarh District of Uttar Pradesh. Indian Journal of Agricultural Economics, 53(3), 413.
  • Chowdhuri, N. Y., Haque, S., Shammi, S. A., Jannat, A., & Sannyashi, P. R. (2014). Profitability analysis of winter vegetables production in a selected area of Narshingdi District in Bangladesh. Progressive Agriculture, 25, 47–53. https://doi.org/10.3329/pa.v25i0.24080
  • Dawit, S. (2016). Structure and performance of vegetable marketing in East Shoa Zone, Oromia region, Ethiopia. Journal of Marketing and Current Research, 26, 7–16. .
  • Debertin, D. L. (Ed.). (1992). Agricultural production Economics (2nd ed.). KY.
  • Emana, B. (2008). Value Chain Analysis of Horticultural Crops in Kombolcha Woreda of Eastern Oromia Region, Ethiopia. A study conducted for Action Aid Ethiopia, Addis Ababa.
  • Emana, B., Afari-Sefa, V., Dinssa, F. F., Ayana, A., Balemi, T., & Temesgen, M. (2015). Characterizationand assessment of vegetable production and mar-keting systems in the humid tropics of Ethiopia. Quarterly Journal of International Agriculture, 54(2), 163–187.
  • Endris, E., Haji, J., & Tegegne, B. (2020). Analysis of vegetables marketing performance in case of Habru District, North Wollo Zone, Ethiopia. Journal of Marketing and Consumer Research, 6(1), 1–9. https://doi.org/10.11648/j.ebm.20200601.11
  • Eticha, M. D. (2017). Value chain analysis of Tomato in Kersa District of Oromia, South Western Ethiopia [ Unpublished MSc. thesis]. Jima University.
  • FAOSTAT. (2021). Value of Agricultural Production, Food and Agricultural Organization of United Nations. Retrieved October 31, 2022, from www.fao.org/faostat/en/#data/QV.
  • Food Outlook. (2018). Global market analysis. https://www.fao.org/family-farming/data-sources/dataportrait/farm-size/en.
  • Getachew, L., & Mohammed, H. (2012,). In Oxfam America, Horn of Africa Regional Office (HARO), Addis Ababa, Ethiopia. Unpublished.
  • Gollin, D. (2010). Agricultural productivity and economic growth. Handbook of Agricultural Economics, 4, 3825–3866.
  • Hailegiorgis, D. S., (2011). Analysis of Fruits and Vegetables Profitability and Value Chain: The Case Study on Et Fruit, Ethiopia [ Unpublished MSc. thesis]. Addis Ababa University.
  • Hailu, G., Tsadik, K. W., & Tana, T. (2015). Evaluation of tomato (lycopersicon esculentum mill) and maize (Zea mays L.) intercropping system for profitability of the crops in Wolaita Zone, Southern Ethiopia. Journal of Biology, Agriculture and Healthcare, 5(1), 132–140.
  • Haji, J. (2008). Economic efficiency and marketing performance of vegetable production in the Eastern and Central parts of Ethiopia, no. 17.
  • Hanadi, E. A., Mohammed, I. M., & Salih, E. E. (2018). Value chain analysis for tomato production and marketing in Khatoum state. Sudan Current Investigation in Agriculture and Current Research, 5(4), 651–657. https://doi.org/10.32474/CIACR.2018.05.000219
  • Hanekom, J. W., Willemse, B. J., & Strydom, D. B.(2010). Structure, conduct and performance in the South African potato processing industry (no. 308-2016-5032).
  • Hussain, A., Farooq, S. U., & Khan, K. U. (2012). Aggressiveness and conservativeness of working capital: A case of Pakistani manufacturing sector. European Journal of Scientific Research, 73(2), 171–182.
  • Jemal, M., & Genet, G. T. (2019). Assessing factors affecting marketing of vegetable product: The case of qewet Woreda, Ethiopia. Journal of Business and Management, 21(4), 82–93.
  • Kohls, R. L., & Uhl, J. N. (2002). Marketing of Agricultural products, 9. Prentice-Hall Inc.
  • Kothari, C. R. (2004). Research methodology: Methods and techniques (2nd ed.). New Age International.
  • Legesse, G., Hassana, M., Gudisa, R., & Koji, T. (2014, July 16-19). Value chain Assessment of selected vegetable products in Central Rift Valley of Ethiopia! [Paper Presentation]. International Conference on Ethiopian Economy, Ethiopian Economic Association, Addis Ababa.
  • Lessley, B. V., Johnson, D. M., & Hanson, J. C. (1991). Cost and revenue consideration in farm management decision making, Maryland Cooperative Extension, fact sheet. Brain Research, 546(1), 1–7. https://doi.org/10.1016/0006-8993(91)91152-q
  • Madisa, M. E., Assefa, Y., & Obopile, M. (2010). Assessment of production constraints, crop and pest management practices in Peri-urban vegetable farms of Botswana. Egypt Academic Journal of Biological Science, 1(1), 1–11. https://doi.org/10.21608/eajbsh.2010.17011
  • Mahmood, I., Hassan, S., Bashir, A., Qasim, M., & Ahmed, N. (2017). Profitability analysis of carrot production in selected districts of Punjab, Pakistan: An empirical investigation. Journal of Environment and Biological Science, 7(2), 188–193.
  • Mandizvidza, K. (2017). Analyzing marketing margins and the direction of price flow in the tomato value chain of Limpopo province, South Africa. International Journal of Environment and Agricultural Research, 3(3), 72–82. 2454-1850.
  • Mdoda, L., Obi, A., Christian, M., & Jiba, P. (2022). Profitability of cabbage production by smallholder farmers in the Eastern Cape Province, South Africa. South African Journal of Agricultural Extension, 50(2), 1–25. https://doi.org/10.17159/2413-3221/2022/v50n2a11214
  • Mendoza, G. (1995). A primer on marketing channels and margins. Prices, products, and people: Analyzing Agricultural markets in developing countries. International Potato Center.
  • Mitullah, W. V. (2003). Street vending in African cities: A synthesis of empirical finding from Kenya, Cote d'Ivoire, Ghana, Zimbabwe, Uganda and South Africa.
  • Moepeng, P. (2013). Core economic issues in the horticulture sector of Botswana, Working Paper No.55. University of Queensland.
  • Mukaila, R., Obetta, A. E., Awoyelu, F. E., Chiemela, C. J., & Ugwu, A. O. (2021). Marketing analysis of vegetables: The case of carrot and cucumber marketing in Enugu State, Nigeria. Turkish Journal of Agriculture - Food Science & Technology, 9(2), 346–351. https://doi.org/10.24925/turjaf.v9i2.346-351.4000
  • Mussema, R., Kassa, B., Alemu, D., & Rashid, S. (2013). Analysis of the determinants of small-scale farmers’ grain market participations in Ethiopia: The contribution of transaction costs. Ethiopian Journal of Agricultural Sciences, 23(12), 75–94.
  • Negasi, M. Y. (2016). Marketing system analysis of vegetables and fruits in Amhara Regional states: Survey evidence from Raya Kobo and Harbu Woredas. Ethiopian Journal of Economics, 24(2), 2–38.
  • Nmadu, J. N., & Garba, S. A. (2013). Profit efficiency of smallholder spinach producers under irrigated agriculture in Niger State, Nigeria. International Journal of Trends in Economics Management and Technology, 2(6), 1–6.
  • Oladimeji, Y. U., & Zakari, A. (2014). An Economic analysis of dry season irrigated farming in Asa River, Kwara State, Nigeria: Implications for poverty reduction. Journal of Sustainable Development in Africa, 6(7), 1–15.
  • Olowo, S. F., Omotaya, A. O., Lawal, I. O., & Aremu, A. O. (2022). Improving rural livelihoo through the cultivation of indigeneus fruits and vegetables: Evidence from Ondo State, Nigeria. Agriculture, 12(3), 1–20. https://doi.org/10.3390/agriculture12030372
  • Onuwa, G. C., Emanuel, B. A., Eshimutu, U., Fatoke, V., & Birma, J. (2021). Cost-Benefit Analysis of Cucumber Production Under Irrigation Management, 7(7), 23–31.
  • Oromia Finance and Economic Development Bureau (OFEDB). (2015). Physical and socio-Economic profile of Sebeta Hawas Woreda.
  • Pandit, S. S., John, K. M., Kuwornu, A. D., Yaseen, M. & Anal, A. K. (2019). Of marketing information sources among smallholder vegetable farmers. International Journal of Vegetable Science, 26(1), 96–105. https://doi.org/10.1080/19315260.2019.1609148
  • Pender, J., Ruben, R., Jabbar, M., & Eleni, G. M. (2004, February 19-20). Policies for improved land management and agricultural land management and agricultural market development in the Ethiopian highlands. Summary of papers and proceeding s of a workshop help at Hilton Hotel, [Paper presentation], Addis Ababa, Ethiopia.
  • Phuu, Z. (2016). Analysis of structure, conduct and market performance of cabbage marketing in central District of Botswana [ Unpublished master thesis]. Nairobi University.
  • Pingali, P. L. (2010). Agricultural renaisence: Making “Agriculture for Development” work in the 21st Century. Handbook of Agricultural Economics, 4, 3867–3894.
  • Population Projection. (2022). Sebeta hawas district population statistics (projection). https://www.citypopulation.de/en/ethiopia/admin/oromia/ET042006_sebeta_hawas/
  • Rahiel, H. A., Abraha, K. Z., & Gebreslassie, W. L. (2018). Assessment of production potential and postharvest losses of fruits and vegetables in northern region of Ethiopia. Agriculture & Food Security, 7(1), 1–13. https://doi.org/10.1186/s40066-018-0181-5
  • Rehima, M. (2006). Analysis of red pepper marketing: The case of Alaba and Siltie in SNNPRS of Ethiopia [ Unpublished MSc. Thesis]. Haramaya University.
  • Samarpitha, A. (2019). Fruit and Vegetable Street Vendors in Urban Inform Sector in Hyderabad, India. International Journal of Current Microbiology and Applied Sciences, 8(11), 967–973. https://doi.org/10.20546/ijcmas.2019.811.113
  • Schlippenbach, V. V., & Teichmann, I. (2009). Quality standards for fruits and vegetables: Help or hindrance for rural development?. German Institute for Economic Research, 5(21), 145–157.
  • Schreiber, K., Soubrey, B., Dove McFalls, C., & MacDonald, G. K. (2022). Diverse adaptation strategies helped local food producers cope with initial challenges of the COVID-19 pandemic: Lessons from Québec, Canada. Journal of Rural Studies, 90, 124–133. https://doi.org/10.1016/j.jrurstud.2022.02.002
  • Schreinemachers, P., Simmons, E. B., & Wopereis, M. C. S. (2018). Tapping the economic and nutrition power of vegetables. Global Food Security, 16, 36–45. https://doi.org/10.1016/j.gfs.2017.09.005
  • Sharma, M. (2019). Value Chain Analysis and marketing performance of vegetable subsector: A case of Sindupalchowk District, Nepal. International Journal of Applied Sciences and Biotechnology, 7(4), 453–458.
  • Shiferaw, B., Hellin, J., & Muricho, G. (2016). Markets access and Agricultural productivity growth in developing countries: Challenges and opportunities for producer organizations. In J. Bijman, R. Muradian, & J. Schuurman (Eds.), Economic Democratization, inclusiveness and social capital (p. 103122). Edward Elgar Publishing. https://doi.org/10.4337/9781784719388.00013
  • Stiglitz, J. E. (2002). Information and the change in the paradigm in economics. American Economic Review, 92(3), 460–501. https://doi.org/10.1257/00028280260136363
  • Sulumbe, I. M., Shettima, B. G., & John, T. B. (2015). An analysis of marketing of onion in Monguno local government area of Borno State, Nigeria. Journal of Marketing and Current Research, 13 ,9–13. .
  • Tabor, G., Alemu, Y., Ketema, S., Yesuf, M., & Ayalew, G. (2015). Vegetable crops Research in Ethiopia: Achievements and future prospects, Ethiopian Institute of Agricultural Research, Conference paper, Addis Ababa, Ethiopia (pp. 123–131).
  • Tadesse, A. (2011). Market Chain Analysis of Fruits for Gomma Woreda, Jimma Zone, Oromia National Regional State [ Unpublished MSc. thesis]. Haramaya University.
  • Tahir, A., & Altaf, Z. (2013). Determinants of income from vegetables production: A comparative study of normal and off-season vegetables in Abbottabad. Pakistan. Journal of Agricultural Research, 26(1), 24–31.
  • Tegegne, B., Goshme Mekuria, D., & Zemedu, L. (2018). Analysis of Sesame Market Chain: The Case of Melokoza District, Gamo Gofa Zone, SNNPRS, Ethiopia [ Unpublished doctoral dissertation]. Haramaya University.
  • Tripathi, A., Bharti, N., Sardar, S., & Malik, S. (2021). Covid-19, disrupted vegetable supply chain and direct marketing: Experiences from India. Journal of Agribusiness in Developing and Emerging Economies, 13(1), 1–15. https://doi.org/10.1108/JADEE-04-2021-0095
  • Wongnaa, C. A., Awunyo-Vitor, D., Mensah, A., & Adams, F. (2019). Profit efficiency among maize farmers and implications for poverty alleviation and food security in Ghana. Science Africa, 6, e00206. https://doi.org/10.1016/j.sciaf.2019.e00206
  • World Bank.(2008). Agriculture for development. World Development Report 2008.
  • Yohanes, M. (2015). Performance of Vegetable Market: The Case of Kombolcha District, East Hararghe Zone of Oromia National Regional State, Ethiopia. [Unpublished MSc. Thesis]. Haramaya University. Haramaya.