Religiosity, halal food consumption, and physical well-being: An extension of the TPB

References

• Afendi, N. A., Azizan, F. L., & Darami, A. I. (2014). Determinants of halal purchase intention case in Perlis. International Journal of Business and Social Research, 4(5), 118–17.
   Google Scholar
• Ahasanul, H., Abdullah, S., Farzana, Y., Run, K. T., & Mirza, A. H. (2015). Non-Muslim consumer’perception toward purchasing halal food products in Malaysia. Journal of Islamic Marketing, 6(1), 133–147. https://doi.org/https://doi.org/10.1108/JIMA-04-2014-0033
   Google Scholar
• Ahmed, Z. U., Al-Kwifi, O. S., Saiti, B., & Othman, N. B. (2014). Consumer behavior dynamics of Chinese minorities. Journal of Technology Management in China, 9(1), 6–23. https://doi.org/https://doi.org/10.1108/JTMC-10-2013-0038
   Google Scholar
• Ajzen, I. (1985). From intentions to actions: A theory of planned behavior. In Kuhl, Julius, Beckmann, Jürgen. Action control (pp. 11–39). Springer.
   Google Scholar
• Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/https://doi.org/10.1016/0749-5978(91)90020-T
   Google Scholar
• Alam, S. S., & Sayuti, N. M. (2011). Applying the Theory of Planned Behavior (TPB) in halal food Purchasing. International Journal of Commerce and Management, 21(1), 8–20. https://doi.org/https://doi.org/10.1108/10569211111111676
   Google Scholar
• Ali, A., Xiaoling, G., Sherwani, M., & Ali, A. (2017). Factors affecting Halal meat purchase intention. British Food Journal, 119(3), 527–541. https://doi.org/https://doi.org/10.1108/BFJ-10-2016-0455
   Google Scholar
• Anderson, J. C., & Gerbing, D. W. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3), 411–423. https://doi.org/https://doi.org/10.1037/0033-2909.103.3.411
   Google Scholar
• Awan, H. M., Siddiquei, A. N., & Haider, Z. (2015). Factors affecting Halal purchase intention–evidence from Pakistan’s Halal food sector. Management Research Review, 38(6), 640–660. https://doi.org/https://doi.org/10.1108/MRR-01-2014-0022
   Google Scholar
• Ayyub, R. M. (2015). “An empirical investigation of ethnic food consumption,”. British Food Journal, 117(4), 1239–1255. https://doi.org/https://doi.org/10.1108/BFJ-12-2013-0373
   Google Scholar
• Bashir, A. M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal, 121(9), 1998–2015. https://doi.org/https://doi.org/10.1108/BFJ-01-2019-0011
   Google Scholar
• Bissonnette, M., Contento, M., & Isobel, R. (2001). Adolescents’ perspectives and food choice behaviours in terms of the environmental impacts of food. Journal of Nutrition Education, 33(2), 72–83. https://doi.org/https://doi.org/10.1016/S1499-4046(06)60170-X
   Google Scholar
• Bonne, K., Verbeke, W., & Vermeir, I. (2009). Impact of religion on halal meat consumption decision making in Belgium. Journal of International Food & Agribusiness Marketing, 21(1), 5–26. https://doi.org/https://doi.org/10.1080/08974430802480628
   Google Scholar
• Bonne, K., Vermeir, I., Blackler, B. F., & Verbeke, W. (2007). Determinants of halal meat consumption in France. British Food Journal, 109(5), 367–386. Retrieved July 8, 2010, from http://www.emeraldinsight.com
   Google Scholar
• Borzooei, M., & Asgari, M. (2013). Establishing a Global Halal Hub: In-Depth Interviews. Journal of Academic Research in Business and Social Sciences, 3(10), 169–181. https://doi.org/http://dx.doi.org/10.6007/IJARBSS/v3-i10/288
   Google Scholar
• Boyle, Whitted & College. (2009). The psychological effects of food. Retrieved April, 22, 2015 from http://vault.hanover.edu/~altermattw/methods/assets/posterpics/Fall2009/Whitted%20&%20Boyle.pptx
   Google Scholar
• Chin, W. W., Marcolin, B. L., & Newsted, P. R. (2003). A partial least squares latent variable modeling approach for measuring interaction effects: Results from a Monte Carlo simulation study and an electronic-mail emotion/adoption study. Information Systems Research, 14(2), 189–217. https://doi.org/https://doi.org/10.1287/isre.14.2.189.16018
   Google Scholar
• Choo, H., Chung, J. E., & Pysarchik, D. T. (2004). Antecedents to new food product purchasing behavior among innovator groups in India. European Journal of Marketing, 38(5/6), 608–625. https://doi.org/https://doi.org/10.1108/03090560410529240
   Google Scholar
• Cohen, J. (1988). Statistical power analysis for the behavioral sciences. Lawrence Erlbaum Associates Inc.
   Google Scholar
• Conner, M. T., & Sparks, P. (1996). The theory of planned behaviour and health behaviours. Predicting Health Behaviour, 2(1), 121–161.
   Google Scholar
• Delener, N. (1994). Religious contrast in consumer decision behavior patterns: Their dimensions and marketing implications. European Journal of Marketing, 28(5), 36–53. https://doi.org/https://doi.org/10.1108/03090569410062023
   Google Scholar
• Dindyal, S. (2003). How personal factors, including culture and ethnicity, affect the choices and selection of food we make. Internet Journal of Third World Medicine, 1(2), 27–33. https://print.ispub.com/api/0/ispub-article/11779
   Google Scholar
• Dixey, R., Heindl, I., Loureiro, I., Pérez-Rodrigo, C., Snel, J., & Warnking, J. (2006). Healthy Eating For Young People In Europe. International Planning Committee (IPC)
   Google Scholar
• Dixey, R., Heindl, I., Loureiro, I., Pérez-Rodrigo, C., Snel, J., & Warnking, P. (1999). Healthy eating for young people in Europe. In Vivian Barnekow Rasmussen. Nutrition education in Health Promoting Schools. European Network of Health Promoting Schools.
   Google Scholar
• Eagly, A. H., & Chaiken, S. (1995). Attitude strength, attitude structure, and resistance to change. Attitude Strength: Antecedents and Consequences, 4, 413–432. https://psycnet.apa.org/record/1995-98997-016
   Google Scholar
• Essoo, N., & Dibb, S. (2004). Religious influences on shopping behaviour: An exploratory study. Journal of Marketing Management, 20(7–8), 683–712. https://doi.org/https://doi.org/10.1362/0267257041838728
   Google Scholar
• Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/https://doi.org/10.1177/002224378101800104
   Google Scholar
• Ghazali, M. A. I., & Sawari, S. S. M. (2015). Mengglobalisasikan Sistem Piawaian Standard Halal Malaysia di Peringkat Dunia. Sains Humanika, (3), 15–20. https://doi.org/https://doi.org/10.11113/SH.V5N3.662
   Google Scholar
• Golnaz, R., Zainulabidin, M., Mad Nasir, S., & Eddie Chiew, F. C. (2010). Non-Muslim perception awareness of halal principle and related food products in Malaysia. InternationalFoodResearch Journal, 17(3), 667–674. https://www.academia.edu/965378/Non_Muslims_awareness_of_Halal_principles_and_related_food_products_in_Malaysia
   Google Scholar
• Hair, J. F., Jr, Black, W. C., Babin, B. J., Anderson, R. E., & Tatham, R. L. (2010). SEM: An Introduction. Multivariate Data Analysis: A Global Perspective, 5(6), 629–686. https://www.worldcat.org/title/multivariate-data-analysis-a-global-perspective/oclc/317669474
   Google Scholar
• Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sartedt, M. (2014). A primer on partial least squares structural equation modeling. Sage.
   Google Scholar
• Hair, J. F., Sarstedt, M., Ringle, C. M., & Mena, J. A. (2012). An assessment of the use of Partial least squares structural equation modeling in marketing research. Journal of the Academy of Marketing Science, 40(3), 414–433. https://doi.org/https://doi.org/10.1007/s11747-011-0261-6
   Google Scholar
• Han, H., Hsu, L. T., & Sheu, C. (2010). Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31(3), 325–334. https://doi.org/https://doi.org/10.1016/j.tourman.2009.03.013
   Google Scholar
• Hanzaee, K. H., & Ramezani, M. R. (2011). Intention to Halal Products In THe World Markets. Interdisciplinary Journal of Research in Business, 1(5), 1–7. http://journaldatabase.info/articles/intention_halal_products_world_markets.html
   Google Scholar
• Helm, S., Eggert, A., & Garnefeld, I. (2010). Modeling the impact of corporate reputation on customer satisfaction and loyalty using partial least squares. In Vincenzo Esposito VinziWynne W. ChinJörg HenselerHuiwen Wang. eds. Handbook of partial least squares (pp. 515–534). Springer.
   Google Scholar
• Henseler, J., & Chin, W. W. (2010). A Comparison of Approaches for the Analysis of Interaction Effects Between Latent Variables Using Partial Least Squares Path Modeling. Structural Equatio Modeling-a Multidisciplinary Journal, 17(1), 82–109. https://doi.org/https://doi.org/10.1080/10705510903439003
   Google Scholar
• Henseler, J., Ringle, C. M., & Sinkovics, R. R. (2009). The use of partial least squares path modeling in International marketing. New Challenges to International Marketing, 20, 277–319. https://doi.org/https://doi.org/10.1108/S1474-7979(2009)0000020014
   Google Scholar
• Honkanen, P., Olsen, S. O., & Verplanken, B. (2005). Intention to consume seafood- the importance of habit. Appetite, 45(2), 161–168. https://doi.org/https://doi.org/10.1016/j.appet.2005.04.005
   Google Scholar
• http://cits.tamiu.edu/kock/pubs/journals/2018/Kock_Hadaya_2018_ISJ_SampleSizePLS.pdf
   Google Scholar
• Jahya, N. B. (2004). Factors that influence muslim consumers preference towards Islamic banking products or facilities. Theory of reasoned action [Dissertation].
   Google Scholar
• Kamariah, N., & Muslim, N. (2007). The application of the theory of planned behaviour (TPB) in internet purchasing: Using SEM. In International Conference on Marketing and Retailing, Petaling Jaya (pp. 196–205).
   Google Scholar
• Karijin, B., Iris, V., Florence, B. B., & Wim, V. (2007). Determinants of halal meat consumption in France. British Food Journal, 109(5), 367–386. https://doi.org/https://doi.org/10.1108/0070700710746786
   Google Scholar
• Khan, A., & Azam, M. K. (2016). Factors influencing halal products purchase intention in India: Preliminary Investigation. IUP Journal of Marketing Management, 15(1), 20. https://search.proquest.com/openview/4abc530cf30f44fe29b405efe559c968/1?pq-origsite=gscholar&cbl=54464
   Google Scholar
• Kim, H. Y., & Chung, J. E. (2011). Consumer purchase intention for organic personal care products. Journal of Consumer Marketing, 28(1), 40–47. https://doi.org/https://doi.org/10.1108/07363761111101930
   Google Scholar
• Lada, S., Harvey Tanakinjal, G., & Amin, H. (2009). Predicting intention to choose halal products using Theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1), 66–76. https://doi.org/https://doi.org/10.1108/17538390910946276
   Google Scholar
• Liou, D., & Contento, I. R. (2001). Usefulness of psychosocial theory variables in explaining fat-related Dietary behavior in Chinese Americans: Association with degree of acculturation. Journal of Nutrition Education, 33(6), 322–331. https://doi.org/https://doi.org/10.1016/S1499-4046(06)60354-0
   Google Scholar
• Lucas, R. E., & Diener, E. (2009). Personality and subjective well-being. The Science of Well- Being, 37, 75–102. https://psycnet.apa.org/record/2009-09426-004
   Google Scholar
• Magnusson, M. K., Arvola, H. U.-K.-K., & Sjo ¨den, P.-O. (2001). Attitudes towards organic foods among Swedish consumers. British Food Journal, 103(3), 209–227. https://doi.org/https://doi.org/10.1108/00070700110386755
   Google Scholar
• Masnono, A. (2005). Factors influencing the Muslim consumer’s level of confidence on halal logo issued by Jakim: An empirical study [Unpublished master’s thesis]. University Saints Malaysia.
   Google Scholar
• Mukhtar, A., & Butt, M. (2012). Intention to choose Halal products: The role of religiosity. Journal of Islamic Marketing, 3(2), 108–120. https://doi.org/https://doi.org/10.1108/17590831211232519
   Google Scholar
• Musaiger, A. O. (1993). Socio-cultural and economic factors affecting food consumption patterns in the Arab countries. Journal of the Royal Society for the Promotion of Health, 113(2), 68–74. https://doi.org/https://doi.org/10.1177/146642409311300205
   Google Scholar
• Omar, E. N., Jaafar, H. S., & Osman, M. R. (2013). Halalan toyyiban supply chain of the food industry. Journal of Emerging Economies and Islamic Research, 1(3), 1–2. https://doi.org/https://doi.org/10.24191/jeeir.v1i3.9127
   Google Scholar
• Pettinger, C., Holdsworth, M., & Gerber, M. (2004). Psycho-social influences on food choice in Southern France and Central England. Appetite, 42(3), 307–316. https://doi.org/https://doi.org/10.1016/j.appet.2004.01.004
   Google Scholar
• Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2012). Non-Muslim consumers’ understanding of Halal principles in Malaysia. Journal of Islamic Marketing, 3(1), 35–46. https://doi.org/https://doi.org/10.1108/17590831211206572
   Google Scholar
• Rezai, G., Mohamed, Z., & Shamsudin, M. N. (2015). Can halal be sustainable? Study on Malaysian consumers’ perspective. Journal of Food Products Marketing, 21(6), 654–666. https://doi.org/https://doi.org/10.1080/10454446.2014.883583
   Google Scholar
• Riaz, M. N., & Chaudry, M. M. (2004). The value of halal food production-Mian N. Riaz and Muhammad M. Chaudry define what halal and kosher foods are, describe why they are not the same thing, and what is required of processors. Inform-International News on Fats Oils and Related Materials, 15(11), 698–701. https://www.al-rida.net/attachments/040_halal.pdf
   Google Scholar
• Rigdon, E. E. (2016). Choosing PLS path modeling as analytical method in European management research: A realist perspective. European Management Journal, 34(6), 598–605. https://doi.org/https://doi.org/10.1016/j.emj.2016.05.006
   Google Scholar
• Ringle, C. M., Wende, S., & Becker, J. M. (2015). Smart PLS 3. Boenningstedt: Smart PLS GmbH. http://www.smartpls.com
   Google Scholar
• Sack, D. (2001). Whitebread protestants: Food and religion in american culture. Palgrave Macmillan.
   Google Scholar
• Salman, F., & Siddiqui, K. (2011). An exploratory study for measuring consumers awareness and perceptions towards halal food in Pakistan. Interdisciplinary Journal of Contemporary Research in Business, 3(2), 639–651. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2449144
   Google Scholar
• Sawari, M., & Salwa, S. (2017). The Relationship of Halal Food Consumptions And Psychological Features Of Muslim Students In Malaysian Universities [Doctoral dissertation, Thesis Doctor o Philosophy]. University Technology Malaysia.
   Google Scholar
• Sawari, S. S. M., Ghazali, M. A. I., & Jumahat, T. (2020). Determinants of consumer demeanors with regard to halal food. International Journal of Information, Business and Management, 12(2), 179–184. https://core.ac.uk/reader/300478230
   Google Scholar
• Schneider, H., Krieger, J., & Bayraktar, A. (2011). The impact of intrinsic religiosity on consumers’ ethical beliefs: Does it depend on the type of religion? A comparison of Christian and Moslem consumers in Germany and Turkey. Journal of Business Ethics, 102(2), 319–322. https://doi.org/https://doi.org/10.1007/s10551-011-0816-y
   Google Scholar
• Shaari, J. A. N., & Mohd Arifin, N. S. (2009). Dimension of halal purchase intention: A preliminary study. https://www.yumpu.com/en/document/read/50714441/dimension-of-halal-purchase-intention-international-review-of
   Google Scholar
• Shepherd, G. J., & O’keefe, D. J. (1984). Separability of attitudinal and normative influences on behavioral intentions in the Fishbein-Ajzen model. The Journal of Social Psychology, 122(2), 287–288. https://doi.org/https://doi.org/10.1080/00224545.1984.9713496
   Google Scholar
• Shimp, T. A., & Kavas, A. (1984). The theory of reasoned action applied to coupon Usage. Journal of Consumer Research, 11(3), 795–809. https://doi.org/https://doi.org/10.1086/209015
   Google Scholar
• Tabachnick, B. G., & Fidell, L. S. (1996). Using multivariate statistics (3rd ed.). HarperCollins.
   Google Scholar
• Tarkiainen, A., & Sundqvist, S. (2005). Subjective norms, attitudes and intentions of Finnish consumers in buying organic food. British Food Journal, 107(11), 808–822. https://doi.org/https://doi.org/10.1108/00070700510629760
   Google Scholar
• Taylor, S., & Todd, P. (1995). Decomposition and crossover effects in the theory of planned behavior: A study of consumer adoption intentions. International Journal of Research in Marketing, 12, 137–156. https://doi.org/https://doi.org/10.1016/0167–8116(94)00019-K
   Google Scholar
• Tieman, M., & Hassan, F. H. (2015). Convergence of food systems: Kosher, Christian and Halal. British Food Journal, 117(9), 2313–2327. https://doi.org/https://doi.org/10.1108/BFJ-02-2015-0058
   Google Scholar
• Utz, A. (2011). Psychology from the Islamic perspective. International Islamic Publishing House.
   Google Scholar
• Vallerand, R. J., Pelletier, L. G., Blais, M. R., Brière, N. M., Senécal, C., & Vallières, E. F. (1992). The academic motivation scale: A measure of intrinsic, extrinsic, and a motivation in education. Educational and Psychological Measurement, 52(4), 1003–1017. https://doi.org/https://doi.org/10.1177/0013164492052004025
   Google Scholar
• Verbeke, W., Vermeir, I., & Vackier, I. (2004) in J. De Tavernier & S. Aerts. (Eds), “Impact of values, involvement and perceptions on consumer attitudes and intentions towards sustainable food consumption. In Proceedings of the EURSAFE 2004 - Science, Ethics and Society, Centre for Agricultural, Bio- and Environmental Ethics (pp. 81–85).
   Google Scholar
• Vogt, R., Bennett, D., Cassady, D., Frost, J., Ritz, B., & Hertz-Picciotto, I. (2012). Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: A risk assessment. Environmental Health, 11(1), 2–14. https://doi.org/https://doi.org/10.1186/1476-069X-11-83
   Google Scholar
• Wilson, J. A., Belk, R. W., Bamossy, G. J., Sandikci, Ö., Kartajaya, H., Sobh, R., Liu, J., & Scott, L. (2013). Crescent marketing, Muslim geographies and brand Islam: Reflections from the JIMA Senior Advisory Board. Journal of Islamic Marketing, 4(1), 22–50. https://doi.org/https://doi.org/10.1108/17590831311306336
   Google Scholar
• Yang, H., Liu, H., & Zhou, L. (2012). Predicting young Chinese consumers’ mobile viral attitudes, intents and behavior. Asia Pacific Journal of Marketing and Logistics, 24(1), 59–77. https://doi.org/https://doi.org/10.1108/13555851211192704
   Google Scholar
• Zulkiple, A. G., & Nur Salimah, M. (2006). Penghayatan Agama Sebagai Asas Pembanguna Pelajar: AnalisisTerhadap Beberapa Pandangan Al-Imam Al-Ghazali. Retrieved February, 27, 2015 from http://eprints.utm.my/375/1/ZULKIPLEABDGHANI2006_PenghayatanaGamasebagaiasaspembangunan.pdf
   Google Scholar