1,996
Views
2
CrossRef citations to date
0
Altmetric
MARKETING

Consumer behavior research on traditional foods in Africa: A scoping review

ORCID Icon, ORCID Icon & ORCID Icon
Article: 2213532 | Received 21 Sep 2022, Accepted 09 May 2023, Published online: 18 May 2023

References

  • Abu Hatab, A., Krautscheid, L., & Boqvist, S. (2021). Covid-19, livestock systems and food security in developing countries: A systematic review of an emerging literature. Pathogens, 10(5), 279–16. https://doi.org/10.3390/pathogens10050586
  • Afolabi, E. O., Ogidi, C. O., & Akinyele, B. J. (2020). First Report of Nutritional Value and Consumer Acceptability of ‘Kati’ Produced From Sorghum Using Lactic Acid Bacteria As Starter Cultures. Carpathian Journal of Food Science and Technology,12(3), 156–166. https://doi.org/10.34302/CRPJFST/2020.12.3.13
  • Agúndez, D., Lawali, S., Mahamane, A., Alía, R., & Soliño, M. (2018). Consumer Preferences for Baobab Products and Implication for Conservation and Improvement Policies of Forest Food Resources in Niger (West Africa). Econ Bot, 72(4), 396–410. https://doi.org/10.1007/s12231-018-9427-1
  • Akinola, R., Pereira, L. M., Mabhaudhi, T., de Bruin, F. M., & Rusch, L. (2020). A review of indigenous food crops in Africa and the implications for more sustainable and healthy food systems. Sustainability (Switzerland), 12(8), 1–30. https://doi.org/10.3390/SU12083493
  • Alemu, M. H., Olsen, S. B., Vedel, S. E., Kinyuru, J. N. & Pambo, K. O. (2017). Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns. Food Sec., 9(3), 471–484. https://doi.org/10.1007/s12571-017-0676-0
  • Anetoh, J. C., Nnabuko, J. O., Okolo, V. O. & Anetoh, V. C. (2020). Sensory Attributes of Malt Drinks and Consumer Purchase Decisions. Journal of Food Products Marketing, 26(5), 317–343. https://doi.org/10.1080/10454446.2020.1767748
  • Arksey, H., & O’Malley, L. (2005). Scoping studies: Towards a methodological framework. International Journal of Social Research Methodology: Theory & Practice, 8(1), 19–32. https://doi.org/10.1080/1364557032000119616
  • Bagozzi, R. P. & Warshaw, P. R. (1990). Trying to Consume. J CONSUM RES, 17(2), 127. https://doi.org/10.1086/208543
  • Banerjee, P., & Maitra, S. (2020). The role of small millets as functional food to combat malnutrition in developing countries. Indian Journal of Natural Sciences, 10(June), 20412–20417.
  • Bechoff, A., Chijioke, U., Westby, A., & Tomlins, K. I. (2018). Yellow is good for you. Consumer perception and acceptability of fortified and biofortified cassava products. PLoS ONE, 13(9), 1–22. https://doi.org/10.1371/journal.pone.0203421
  • Biesbroek, G. R., Klostermann, J. E., Termeer, C. J. & Kabat, P. (2013). On the nature of barriers to climate change adaptation. Reg Environ Change, 13(5), 1119–1129. https://doi.org/10.1007/s10113-013-0421-y
  • Blackwell, R. D., Miniard, P. W. & Engel, J. F. (2001) Consumer Behavior. Dryden Press, Harcourt College Publishers, Ft. Worth.
  • Carrillo-Álvarez, E., Salinas-Roca, B., Costa-Tutusaus, L., Mila-Villarroel, R., & Krishnan, N. S. (2021). The measurement of food insecurity in high-income countries: A scoping review. International Journal of Environmental Research and Public Health, 18(18), 9829. https://doi.org/10.3390/ijerph18189829
  • Chen, P. -J., & Antonelli, M. (2020). Conceptual models of food choice: Influential factors related to foods, individual differences, and society. Foods, MDPI AG, 9(12), 1898. https://doi.org/10.3390/foods9121898
  • Chigavazira, T., & Zandamela, H. L. (2021). Behaviour change in drought response and management: Case study of Mudzi District, Zimbabwe. Journal of Public Administration and Governance, 11(2), 294–316. https://doi.org/10.5296/jpag.v11i2.18574
  • Coley, K. M., Perosky, J. E., Nyanplu, A., Kofa, A., Anankware, J. P., Moyer, C. A. & Lori, J. R. (2020). Acceptability and feasibility of insect consumption among pregnant women in Liberia. Matern Child Nutr, 16(3). https://doi.org/10.1111/mcn.12990
  • Concari, A., Kok, G., & Martens, P. (2020). A systematic literature review of concepts and factors related to pro-environmental consumer behaviour in relation to waste management through an interdisciplinary approach. Sustainability, MDPI AG, 12(11), 4452. https://doi.org/10.3390/su12114452
  • Dangi, N., Gupta, S. K., & Narula, S. A. Consumer buying behaviour and purchase intention of organic food: A conceptual framework. (2020). Management of Environmental Quality: An International Journal, 31(6), 1515–1530. Emerald Group Holdings Ltd. https://doi.org/10.1108/MEQ-01-2020-0014
  • de Beer, H., Mielmann, A. & Coetzee, L. (2016). Exploring the acceptability of amaranth-enriched bread to support household food security. BFJ, 118(11), 2632–2646. https://doi.org/10.1108/BFJ-06-2016-0240
  • Eric Amuquandoh, F. & Asafo‐Adjei, R. (2013). Traditional food preferences of tourists in Ghana. British Food Journal, 115(7), 987–1002. https://doi.org/10.1108/BFJ-11-2010-0197
  • European Commission. (n.d.). Geographical indications food and drink. https://agriculture.ec.europa.eu/farming/geographical-indications-and-quality-schemes/geographical-indications-food-and-drink_en
  • Fishbein, M., & Ajzen, I. (1975). Belief, attitude, intention, and behavior: An introduction to theory and research. Addison-Wesley.
  • García-Barrón, S. E., Leyva-Trinidad, D. A., Carmona-Escutia, R. P., Romero-Medina, A., & Villanueva-Rodríguez, S. J. (2021). Evaluation of traditional foods from a consumer’s perspective: A review of methods and highlights. British Food Journal, 123(12), 4451–4465. https://doi.org/10.1108/BFJ-12-2020-1090
  • Gewa, C. A., Onyango, A. C., Obondo Angano, F., Stabile, B., Komwa, M., Thomas, P. & Krall, J. (2019). Mothers’ beliefs about indigenous and traditional food affordability, availability and taste are significant predictors of indigenous and traditional food consumption among mothers and young children in rural Kenya. Public Health Nutr., 22(16), 2950–2961. https://doi.org/10.1017/S1368980019001848
  • Govender, L., Pillay, K., Siwela, M., Modi, A. T. & Mabhaudhi, T. (2019). Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato. Nutrients, 11(7), 1577. https://doi.org/10.3390/nu11071577
  • Hama-Ba, F., Mouquet-Rivier, C., Diawara, B., Weltzien, E. & Icard-Vernière, C. (2019). Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children. Front. Nutr., 6. https://doi.org/10.3389/fnut.2019.00115
  • Hlongwane, Z. T., Slotow, R., & Munyai, T. C. (2021). Indigenous knowledge about consumption of edible insects in South Africa. Insects, 12(1), 1–19. https://doi.org/10.3390/insects12010022
  • Hoek, A. C., Malekpour, S., Raven, R., Court, E., & Byrne, E. (2021). Towards environmentally sustainable food systems: Decision-making factors in sustainable food production and consumption. Sustainable Production and Consumption, 26, 610–626. https://doi.org/10.1016/j.spc.2020.12.009
  • Howard, J. A. & Sheth, J. N. (1969). The Theory of Buyer Behavior (pp. 12–15). John Wiley.
  • Jordana, J. (2000). Traditional foods: Challenges facing the European food industry. Food Research International, 33(3/4), 147–152. https://doi.org/10.1016/S0963-9969(00)00028-4
  • Jumah, A., Johnson, P. N. T., Quayson, E. T., Tortoe, C., & Oduro‐Yeboah, C. (2008). Market testing of a major cassava flour product in the Accra metropolitan area. International Journal of Consumer Studies, 32(6), 687–691.
  • Kaczorowska, J., Prandota, A., Rejman, K., Halicka, E., & Tul-Krzyszczuk, A. (2021). Certification labels in shaping perception of food quality: Insights from Polish and Belgian urban consumers. Sustainability (Switzerland), 13(2), 1–22. https://doi.org/10.3390/su13020702
  • Kekeunou, S., Laïda, P., Achu-Loh, M., Tchouamou, C. D., Simo-Guiadem, L., Pieme, C., Ngameni, B. & Tamesse, J. (2020). Ethnic heterogeneity of knowledge on Zonocerus variegatus and reasons for consumption and non-consumption in the southern part of Cameroon. Journal of Insects as Food and Feed, 6(3), 273–283. https://doi.org/10.3920/JIFF2019.0035
  • Kwon, H. R., & Silva, E. A. (2020). Mapping the landscape of behavioral theories: Systematic literature review. Journal of Planning Literature, 35(2), 161–179. https://doi.org/10.1177/0885412219881135
  • Mabhaudhi, T., Chibarabada, T. P., Chimonyo, V. G. P., Murugani, V. G., Pereira, L. M., Sobratee, N., Govender, L., Slotow, R., & Modi, A. T. (2018). Mainstreaming underutilized indigenous and traditional crops into food systems: A South African perspective. Sustainability, 11(1), 172. https://doi.org/10.3390/su11010172
  • Manditsera F. A., Lakemond C. M., Fogliano V., Zvidzai C. J. & Luning P. A. (2018). Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit. Food Sec., 10(3), 561–570. https://doi.org/10.1007/s12571-018-0801-8
  • Martinho, V. J. P. D. (2020). Food marketing as a special ingredient in consumer choices: The main insights from existing literature. Foods, MDPI AG, 9(11), 1651. https://doi.org/10.3390/foods9111651
  • Marumo, O. & Mabuza, M. L. (2018). Determinants of urban consumers’ participation in informal vegetable markets: Evidence from Mahikeng, North West province, South Africa, and implications for policy. SAJEMS, 21(1). https://doi.org/10.4102/sajems.v21i1.1743
  • McCartan, J., Van Burgel, E., McArthur, I., Testa, S., Thurn, E., Funston, S., Kho, A., McMahon, E., & Brimblecombe, J. (2020). Traditional food energy intake among indigenous populations in select high-income settler-colonized countries: A systematic literature review. Current Developments in Nutrition, 4(11), 163. https://doi.org/10.1093/cdn/nzaa163
  • Moyo, A., Amoah, F., & van Eyk, M. (2021). A proposed hypothetical framework for investigating antecedents of consumer purchase intentions towards traditional foods. PASEW-21, CABES-21, MESSH-21, ICISET-21, FBES-21, L3S2E-21 & BEMHSS-21 2021 European International Conferences. https://doi.org/10.17758/EIRAI11.EAP1221410
  • Nair, S. R., Maram, M., & Krishna, H. (2014). Consumer behavior in choice of food and branding. Proceedings of the 7th Annual Conference of the Euro Med Academy of Business, Norway (pp. 1160–1169).
  • Nataraajan, R., & Bagozzi, R. (1999). The Year 2000: Looking Back. Psychology & Marketing, 16, 631–642.
  • Ngwenya, S. (2021). The influence of livelihood projects on food security resilience levels in Zimbabwe, [ PhD thesis, North-West University]. Boloka Institutional Repository. https://repository.nwu.ac.za/bitstream/handle/10394/37906/Ngwenya%20S%2026754584.pdf?sequence=1&isAllowed=y
  • Nindjin, C., Otokoré, D., Hauser, S., Tschannen, A., Farah, Z. & Girardin, O. (2007). Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology. Food Quality and Preference, 18(2), 450–459. https://doi.org/10.1016/j.foodqual.2006.05.005
  • Olander F., & Thogersen J. (1995). Understanding of consumer behavior as a prerequisite for environmental protection. Journal of Consumer Policy, 18, 345–385.
  • Olum, S., Okello-Uma, I., A. Tumuhimbise, G., Taylor, D. & Ongeng, D. (2017). The Relationship between Cultural Norms and Food Security in the Karamoja Sub-Region of Uganda. JFNR, 5(6), 427–435. https://doi.org/10.12691/jfnr-5-6-10
  • Omotayo, A. O., Ndhlovu, P. T., Tshwene, S. C., Olagunju, K. O., & Aremu, A. O. (2021). Determinants of household income and willingness to pay for indigenous plants in Northwest Province, South Africa: A two-stage Heckman approach. Sustainability (Switzerland), 13(10), 1–18. https://doi.org/10.3390/su13105458
  • Onoja, N. M., Meludu, N. T., & Omale, S. A. (2021). Consumers’ Attitude towards Indigenous Rice in Lokoja Metropolis, Kogi State, Nigeria. Journal of Home Economics Research (JHER), 177.
  • Otieno D. J., & Nyikal R. A. (2017). Analysis of Consumer Preferences for Quality and Safety Attributes in Artisanal Fruit Juices in Kenya. Journal of Food Products Marketing, 23(7), 817–834. https://doi.org/10.1080/10454446.2016.1164103
  • Palamenghi, L., Figliuc, P., Leone, S., & Graffigna, G. (2022). Food and inflammatory bowel diseases: A scoping review on the impact of food on patients’ psychosocial quality of life. Health & Social Care in the Community, 30(5), 1695–1712. https://doi.org/10.1111/hsc.13755
  • Pambo, K. O., Mbeche, R. M., Okello, J. J., Kinyuru, J. N., & Mose, G. N. (2016). Consumers’ salient beliefs regarding foods from edible insects in Kenya: A qualitative study using concepts from the theory of planned behaviour. African Journal of Food Agriculture Nutrition & Development, 16(4), 11366–11385. https://doi.org/10.18697/ajfand.76.16810
  • Phiri, K., Dube, T., Moyo, P., Ncube, C., Ndlovu, S., & Buchenrieder, G. (2019). Small grains “resistance”? Making sense of Zimbabwean smallholder farmers’ cropping choices and patterns within a climate change context. Cogent Social Sciences, 5(1), 1–13. https://doi.org/10.1080/23311886.2019.1622485
  • Popovic, I., Bossink, B. A. G., & van der Sijde, P. C. (2019). Factors influencing consumers’ decision to purchase food in environmentally friendly packaging: What do we know and where do we go from here? Sustainability (Switzerland), 11(24), 1–22. https://doi.org/10.3390/SU11247197
  • Pranckutė, R. (2021). Web of science (WoS) and Scopus: The Titans of bibliographic information in today’s academic world. Publications, 9(1), 12. https://doi.org/10.3390/publications9010012
  • Raaijmakers, I., Snoek, H., Maziya-Dixon, B.& Achterbosch, T. (2018). Drivers of Vegetable Consumption in Urban Nigeria: Food Choice Motives, Knowledge, and Self-Efficacy. Sustainability, 10(12), 4771. https://doi.org/10.3390/su10124771
  • Rampa, F., Lammers, E., Linnemann, A., Schoustra, S., & de Winter, D. (2020). Pathways to improved food and nutrition security of the poor: The promise of African indigenous foods and technologies. In (NWO synthesis study series). NWO WOTRO. https://edepot.wur.nl/542463
  • Randall, E., & Sanjur, D. (1981). Food preferences—their conceptualization and relationship to consumption†. Ecology of Food and Nutrition, 11(3), 151–161. https://doi.org/10.1080/03670244.1981.9990671
  • Román, S., Sánchez-Siles, L. M., & Siegrist, M. (2017). The importance of food naturalness for consumers: Results of a systematic review. Trends in Food Science & Technology, 67, 44–57. https://doi.org/10.1016/j.tifs.2017.06.010
  • Rosca, E. C., Tudor, R., Cornea, A., & Simu, M. (2021). Parkinson’s disease in Romania: A scoping review. Brain Sciences, 11(6), 709. https://doi.org/10.3390/brainsci11060709
  • Rukasha, T., Nyagadza, B., Pashapa, R., Muposhi, A., & Gikunoo, E. (2021). Covid-19 impact on Zimbabwean agricultural supply chains and markets: A sustainable livelihoods perspective. Cogent Social Sciences, 7(1), 1928980. https://doi.org/10.1080/23311886.2021.1928980
  • Schmidt, B., Colvin, C. J., Hohlfeld, A., & Leon, N. (2020). Definitions, components and processes of data harmonisation in healthcare: A scoping review. BMC Medical Informatics & Decision Making, 7(1), 1–19. https://doi.org/10.1186/s12911-020-01218-7
  • Silverman, D. (2001). Interpreting qualitative data: Methods for analysing talk, text and interaction (2nd ed.). Sage.
  • Singh, V. K., Singh, P., Karmakar, M., Leta, J., & Mayr, P. (2021). The journal coverage of Web of Science, Scopus and Dimensions: A comparative analysis. Scientometrics, 126(6), 5113–5142. https://doi.org/10.1007/s11192-021-03948-5
  • Steenkamp, JB.E.M. (1997). Dynamics in Consumer Behavior with Respect to Agricultural and Food Products. In Wierenga, B., van Tilburg, A., Grunert, K., Steenkamp, JB.E.M., & Wedel, M. (Eds.,) Agricultural Marketing and Consumer Behavior in a Changing World. Springer. https://doi.org/10.1007/978-1-4615-6273-3_8
  • Tendani, E., Swart, M. P., & van Zyl, C. (2021). Come dine with me! Exploring the behavioural involvement of culinary tourists in Zimbabwe. African Journal of Hospitality, Tourism & Leisure, 10(5), 1655–1669. https://doi.org/10.46222/ajhtl.19770720-184
  • Tricco, A. C., Lillie, E., Zarin, W., O’Brien, K., Colquhoun, H., Kastner, M., Levac, D., Ng, C., Sharpe, J. P., Wilson, K., Kenny, M., Warren, R., Wilson, C., Stelfox, H. T., & Straus, S. E. (2018). A scoping review on the conduct and reporting of scoping reviews. BMC Medical Research Methodology, 9(16), 15. https://doi.org/10.1186/s12874-016-0116-4
  • Udomkun, P., Masso, C., Swennen, R., Innawong, B., Fotso Kuate, A., Alakonya, A., Lienou, J., Ibitoye, D. O., & Vanlauwe, B. (2021). Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the central region of Cameroon and Oyo State, Nigeria. Foods, 10(8), 1955. https://doi.org/10.3390/foods10081955
  • Van der Hoeven, M., Osei, J., Greeff, M., Kruger, A., Faber, M., & Smuts, C. M. (2013). Indigenous and traditional plants: South African parents’ knowledge, perceptions and uses and their children’s sensory acceptance. Journal of Ethnobiology and Ethnomedicine, 9(1), 1–12. https://doi.org/10.1186/1746-4269-9-78
  • Weinberger, K. & Swai, I. (2006). Consumption of Traditional Vegetables in Central and Northeastern Tanzania. Ecology of Food and Nutrition, 45(2), 87–103. https://doi.org/10.1080/03670240500530626
  • Wilkie,D. S., Starkey,M., Abernethy,K., Effa,E. N., Telfer,P. & Godoy,R. (2005). Role of Prices and Wealth in Consumer Demand for Bushmeat in Gabon, Central Africa. Conservation Biology, 19(1), 268–274. https://doi.org/10.1111/j.1523-1739.2005.00372.x
  • Wu, W., Zhang, A., van Klinken, R. D., Schrobback, P., & Muller, J. M. (2021). Consumer trust in food and the food system: A critical review. Foods, 10(10), 1–15. https://doi.org/10.3390/foods10102490
  • Zhuang, W., Luo, X., & Riaz, M. U. (2021). On the factors influencing green purchase intention: A meta-analysis approach. Frontiers in Psycholog12, 12, 644020. https://doi.org/10.3389/fpsyg.2021.644020