2,571
Views
0
CrossRef citations to date
0
Altmetric
Operations, Information & Technology

How might blockchain technology be used in the food supply chain? A systematic literature review

ORCID Icon &
Article: 2246739 | Received 17 Jul 2022, Accepted 04 Aug 2023, Published online: 29 Aug 2023

References

  • Abdullah, D., Rahardja, U., & Oganda, F. P. (2021). Covid-19: Decentralized food supply chain Management. Systematic Reviews in Pharmacy, 12(3), 142–30. https://doi.org/10.31838/srp.2021.3.25
  • Agrawal, T. K., Sharma, A., & Kumar, V. (2018). Blockchain-based secured traceability system for textile and clothing supply chain. In S. Thomassey & X. Zeng (Eds.), Artificial Intelligence for Fashion Industry in the Big Data Era (pp. 97–208). Springer. https://doi.org/10.1007/978-981-13-0080-6_15
  • Agustin, Y., Kurniawan, M., Astuti, R., & Rahman, M. A. (2021). Environmental impact evaluation of a fresh milk production. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 10(2), 149–161. https://doi.org/10.21776/ub.industria.2021.010.02.6
  • Amalia, R. R., Hairiyah, N., & Nuryati, N. (2018). Analisis kerusakan mekanis dan umur simpan pada rantai pasok buah naga di Kabupaten Tanah Laut. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 7(2), 107–115. https://doi.org/10.21776/ub.industria.2018.007.02.5
  • Antonucci, F., Figorilli, S., Costa, C., Pallottino, F., Raso, L., & Menesatti, P. (2019). A review on blockchain applications in the agri-food sector. Journal of the Science of Food and Agriculture, 99(14), 6129–6138. https://doi.org/10.1002/jsfa.9912
  • Astill, J., Dara, R. A., Campbell, M., Farber, J. M., Fraser, E. D. G., Sharif, S., & Yada, R. Y. (2019). Transparency in food supply chains: A review of enabling technology solutions. Trends in Food Science and Technology, 91, 240–247. https://doi.org/10.1016/j.tifs.2019.07.024
  • Attaran, M. (2022). Blockchain technology in healthcare: Challenges and opportunities. International Journal of Healthcare Management, 15(1), 70–83. https://doi.org/10.1080/20479700.2020.1843887
  • Bai, C., & Sarkis, J. (2020). A supply chain transparency and sustainability technology appraisal model for blockchain technology. International Journal of Production Research, 58(7), 2142–2162. https://doi.org/10.1080/00207543.2019.1708989
  • Bechtsis, D., Tsolakis, N., Bizakis, A., & Vlachos, D. (2019). A blockchain framework for containerized food supply chains. In Computer aided chemical engineering (Vol. 46, pp. 1369–1374). Elsevier Masson SAS. https://doi.org/10.1016/B978-0-12-818634-3.50229-0
  • Behnke, K., & Janssen, M. F. W. H. A. (2020). Boundary conditions for traceability in food supply chains using blockchain technology. International Journal of Information Management, 52(May 2019), 101969. https://doi.org/10.1016/j.ijinfomgt.2019.05.025
  • Bumblauskas, D., Mann, A., Dugan, B., & Rittmer, J. (2020). A blockchain use case in food distribution: Do you know where your food has been? International Journal of Information Management, 52(September), 1–10. https://doi.org/10.1016/j.ijinfomgt.2019.09.004
  • Cagigas, D., Clifton, J., Diaz-Fuentes, D., & Fernandez-Gutierrez, M. (2021). Blockchain for public services: A systematic literature review. IEEE Access, 9, 13904–13921. https://doi.org/10.1109/ACCESS.2021.3052019
  • Cao, S., Powell, W., Foth, M., Natanelov, V., Miller, T., & Dulleck, U. (2021). Strengthening consumer trust in beef supply chain traceability with a blockchain-based human-machine reconcile mechanism. Computers and Electronics in Agriculture, 180, 105886. https://doi.org/10.1016/j.compag.2020.105886
  • Casino, F., Kanakaris, V., Dasaklis, T. K., Moschuris, S., Stachtiaris, S., Pagoni, M., & Rachaniotis, N. P. (2020). Blockchain-based food supply chain traceability: A case study in the dairy sector. International Journal of Production Research, 1–13. https://doi.org/10.1080/00207543.2020.1789238
  • Casino, F., Kanakaris, V., Dasaklis, T. K., Thomas, N., & Rachaniotis, P. (2019). Modeling food supply chain traceability based on technology. IFAC PapersOnline, 52(13), 2728–2733. https://doi.org/10.1016/j.ifacol.2019.11.620
  • Chan, K. Y., Abdullah, J., & Khan, A. S. (2019). A framework for traceable and transparent supply chain management for agri-food sector in Malaysia using blockchain technology. International Journal of Advanced Computer Science & Applications, 10(11), 149–156. https://doi.org/10.14569/IJACSA.2019.0101120
  • Chang, Y., Iakovou, E., & Shi, W. (2020). Blockchain in global supply chains and cross border trade: A critical synthesis of the state-of-the-art, challenges and opportunities. International Journal of Production Research, 58(7), 2082–2099. https://doi.org/10.1080/00207543.2019.1651946
  • Chen, S., Liu, X., Yan, J., Hu, G., & Shi, Y. (2020). Processes, benefits, and challenges for adoption of blockchain technologies in food supply chains: A thematic analysis. Information Systems and E-Business Management, 19(3), 909–935. https://doi.org/10.1007/s10257-020-00467-3
  • Demestichas, K., Peppes, N., Alexakis, T., & Adamopoulou, E. (2020). Blockchain in agriculture traceability systems: A review. Applied Sciences (Switzerland), 10(12), 1–22. https://doi.org/10.3390/APP10124113
  • Dharmawati, M. S., Guritno, A. D., & Yuliando, H. (2020). Penyusunan strategi rantai pasok komoditas sayur menggunakan analisis strukur biaya logistik. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 9(3), 217–227. https://doi.org/10.21776/ub.industria.2020.009.03.6
  • DiVaio, A., Boccia, F., Landriani, L., & Palladino, R. (2020). Artificial intelligence in the agri-food system: Rethinking sustainable business models in the COVID-19 scenario. Sustainability, 12(12). https://doi.org/10.3390/SU1212485112124851
  • Dong, L., Jiang, P. (., & Xu, F. (2020). Blockchain adoption for traceability in food supply chain networks. SSRN Electronic Journal. https://doi.org/10.2139/ssrn.3484664
  • Duan, J., Zhang, C., Gong, Y., Brown, S., & Li, Z. A content‐analysis based literature review in blockchain adoption within food supply chain. (2020). International Journal of Environmental Research and Public Health, 17(5), 1784. https://doi.org/10.3390/ijerph17051784
  • Dujak, D., & Sajter, D. (2019). Blockchain applications in supply chain. In SMART supply network (pp. 21–46). Springer International Publishing. https://doi.org/10.1007/978-3-319-91668-2_2
  • Dutta, P., Choi, T. M., Somani, S., & Butala, R. (2020). Blockchain technology in supply chain operations: Applications, challenges and research opportunities. Transportation Research Part E: Logistics & Transportation Review, 142(May), 102067. https://doi.org/10.1016/j.tre.2020.102067
  • Dwivedi, S. K., Amin, R., & Vollala, S. (2020). Blockchain based secured information sharing protocol in supply chain management system with key distribution mechanism. Journal of Information Security & Applications, 54, 54. https://doi.org/10.1016/j.jisa.2020.102554
  • Etemadi, N., Borbon-Galvez, Y., Strozzi, F., & Etemadi, T. (2021). Supply chain disruption risk management with blockchain: A dynamic literature review. Information (Switzerland), 12(2), 1–25. https://doi.org/10.3390/info12020070
  • Feng, H., Wang, X., Duan, Y., Zhang, J., & Zhang, X. (2020). Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges. Journal of Cleaner Production, 260, 121031. https://doi.org/10.1016/j.jclepro.2020.121031
  • Fortuna, F., & Risso, M. (2019). Blockchain technology in the food industry. Symphonya Emerging Issues in Management, 2(2), 151. https://doi.org/10.4468/2019.2.13fortuna.risso
  • Fu, H., Zhao, C., Cheng, C., & Ma, H. (2020). Blockchain-based agri-food supply chain management: Case study in China. International Food and Agribusiness Management Review, 23(5), 667–679. https://doi.org/10.22434/ifamr2019.0152
  • Galvez, J. F., Mejuto, J. C., & Simal-Gandara, J. (2018). Future challenges on the use of blockchain for food traceability analysis. TrAC - Trends in Analytical Chemistry, 107, 222–232. https://doi.org/10.1016/j.trac.2018.08.011
  • Gao, K., Liu, Y., Xu, H., & Han, T. (2020). Design and implementation of food supply chain traceability system based on hyperledger fabric. International Journal of Computational Science & Engineering, 23(2), 185–193. https://doi.org/10.1504/IJCSE.2020.110547
  • Ghode, D., Yadav, V., Jain, R., & Soni, G. (2020). Adoption of blockchain in supply chain: An analysis of influencing factors. Journal of Enterprise Information Management, 33(3), 437–456. https://doi.org/10.1108/JEIM-07-2019-0186
  • Gramoli, V. (2020). From blockchain consensus back to Byzantine consensus. Future Generation Computer Systems, 107, 760–769. https://doi.org/10.1016/j.future.2017.09.023
  • Haji, M., Kerbache, L., Muhammad, M., & Al-Ansari, T. (2020). Roles of technology in improving perishable food supply chains. Logistics, 4(33), 1–24. https://doi.org/10.3390/logistics4040033
  • Handayani, P. W., Hidayanto, A. N., & Budi, I. (2018). User acceptance factors of hospital information systems and related technologies: Systematic review. Informatics for Health and Social Care, 43(4), 401–426. https://doi.org/10.1080/17538157.2017.1353999
  • Hassani, H., Huang, X., & Silva, E. (2018). Banking with blockchain-ed big data. Journal of Management Analytics, 5(4), 256–275. https://doi.org/10.1080/23270012.2018.1528900
  • Helo, P., & Shamsuzzoha, A. H. M. (2020). Real-time supply chain—A blockchain architecture for project deliveries. Robotics and Computer-Integrated Manufacturing, 63, 101909. https://doi.org/10.1016/j.rcim.2019.101909
  • Holmberg, A., & Åquist, R. (2018). Blockchain technology in supply chain: A case study of the possibilities and challenges with an implementation of a blockchain technology supported framework for traceability [ Master's thesis, Karlstands University]. http://www.diva-portal.org/smash/get/diva2:1231110/FULLTEXT01.pdf
  • Hu, S., Huang, S., Huang, J., & Su, J. (2021). Blockchain and edge computing technology enabling organic agricultural supply chain: A framework solution to trust crisis. Computers & Industrial Engineering, 153(November 2020), 107079. https://doi.org/10.1016/j.cie.2020.107079
  • Iftekhar, A., & Cui, X. (2021). Blockchain-based traceability system that ensures food safety measures to protect consumer safety and COVID-19 free supply chains. Foods, 10(6), 1–12. https://doi.org/10.3390/foods10061289
  • Iftekhar, A., Cui, X., Hassan, M., & Afzal, W. (2020). Application of blockchain and internet of things to ensure tAmper-proof data availability for food safety. Journal of Food Quality, 2020, 1–14. https://doi.org/10.1155/2020/5385207
  • Jarka, S. (2019). Food safety in the supply chain using blockchain technology. Acta Scientiarum Polonorum Oeconomia, 18(4), 41–48. https://doi.org/10.22630/aspe.2019.18.4.43
  • Juma, H., Shaalan, K., & Kamel, I. (2019). A survey on using blockchain in trade supply chain solutions. IEEE Access, 7, 184115–184132. https://doi.org/10.1109/ACCESS.2019.2960542
  • Kamath, R. (2018). Food traceability on blockchain: Walmart’s pork and mango pilots with IBM. The Journal of the British Blockchain Association, 1(1), 1–12. https://doi.org/10.31585/jbba-1-1-(10)2018
  • Kamble, S. S., Gunasekaran, A., & Sharma, R. (2020). Modeling the blockchain enabled traceability in agriculture supply chain. International Journal of Information Management, 52(May), 1–16. https://doi.org/10.1016/j.ijinfomgt.2019.05.023
  • Kasten, J. (2018). Blockchain application: The dairy supply chain. Journal of Supply Chain Management Systems, 8(1), 45–54.
  • Kayikci, Y., Subramanian, N., Dora, M., & Bhatia, M. S. (2020). Food supply chain in the era of industry 4.0: Blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology. Production Planning and Control, 1–21. https://doi.org/10.1080/09537287.2020.1810757
  • Khan, P. W., Byun, Y. C., & Park, N. (2020). IoT-blockchain enabled optimized provenance system for food industry 4.0 using advanced deep learning. Sensors, 20(10), 1–24. https://doi.org/10.3390/s20102990
  • Khanna, T., Nand, P., & Bali, V. (2020). Permissioned blockchain model for end-to-end trackability in supply chain management. International Journal of E-Collaboration, 16(1), 45–58. https://doi.org/10.4018/IJeC.2020010104
  • Kittipanya-Ngam, P., & Tan, K. H. (2020). A framework for food supply chain digitalization: Lessons from Thailand. Production Planning and Control, 31(2–3), 158–172. https://doi.org/10.1080/09537287.2019.1631462
  • Koh, L., Dolgui, A., & Sarkis, J. (2020). Blockchain in transport and logistics–paradigms and transitions. International Journal of Production Research, 58(7), 2054–2062. https://doi.org/10.1080/00207543.2020.1736428
  • Köhler, S., & Pizzol, M. (2020). Technology assessment of blockchain-based technologies in the food supply chain. Journal of Cleaner Production, 269, 122193. https://doi.org/10.1016/j.jclepro.2020.122193
  • Kouhizadeh, M., Saberi, S., & Sarkis, J. (2021). Blockchain technology and the sustainable supply chain: Theoretically exploring adoption barriers. International Journal of Production Economics, 231, 107831. https://doi.org/10.1016/j.ijpe.2020.107831
  • Kramer, M. P., Bitsch, L., & Hanf, J. (2021). Blockchain and its impacts on agri-food supply chain network management. Sustainability (Switzerland), 13(4), 1–22. https://doi.org/10.3390/su13042168
  • Kumar, A., Liu, R., & Shan, Z. (2020). Is blockchain a silver bullet for supply chain management? Technical challenges and research opportunities. Decision Sciences, 51(1), 8–37. https://doi.org/10.1111/deci.12396
  • Latif, R. M. A., Farhan, M., Rizwan, O., Hussain, M., Jabbar, S., & Khalid, S. (2021). Retail level blockchain transformation for product supply chain using truffle development platform. Cluster Computing, 24(1), 1–16. https://doi.org/10.1007/s10586-020-03165-4
  • Liberati, A., Altman, D. G., Tetzlaff, J., Mulrow, C., Gøtzsche, P. C., Ioannidis, J. P. A., Clarke, M., Devereaux, P. J., Kleijnen, J., & Moher, D. (2009). The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate health care interventions: Explanation and elaboration. Journal of Clinical Epidemiology, 62(10), e1–e34. https://doi.org/10.1016/j.jclinepi.2009.06.006
  • Ling, E. K., & Wahab, S. N. (2020). Integrity of food supply chain: Going beyond food safety and food quality. International Journal of Productivity and Quality Management, 29(2), 216–232. https://doi.org/10.1504/IJPQM.2020.105963
  • Lin, W., Huang, X., Fang, H., Wang, V., Hua, Y., Wang, J., Yin, H., Yi, D., & Yau, L. (2020). Blockchain technology in current agricultural systems: From techniques to applications. IEEE Access, 8, 143920–143937. https://doi.org/10.1109/ACCESS.2020.3014522
  • Lin, Q., Wang, H., Pei, X., & Wang, J. (2019). Food safety traceability system based on blockchain and EPCIS. IEEE Access, 7, 20698–20707. https://doi.org/10.1109/ACCESS.2019.2897792
  • Liu, P., Long, Y., Song, H. C., & He, Y. D. (2020). Investment decision and coordination of green agri-food supply chain considering information service based on blockchain and big data. Journal of Cleaner Production, 277, 123646. https://doi.org/10.1016/j.jclepro.2020.123646
  • Lund, H., Juhl, C. B., Nørgaard, B., Draborg, E., Henriksen, M., Andreasen, J., Christensen, R., Nasser, M., Ciliska, D., Clarke, M., Tugwell, P., Martin, J., Blaine, C., Brunnhuber, K., & Robinson, K. A. (2021). Evidence-based Research series-paper 2: Using an evidence-based Research approach before a new study is conducted to ensure value. Journal of Clinical Epidemiology, 129, 158–166. https://doi.org/10.1016/j.jclinepi.2020.07.019
  • Mahyuni, L. P., Adrian, R., Darma, G. S., Krisnawijaya, N. N. K., Dewi, I. G. A. A. P., Permana, G. P. L., & Foroudi, P. (2020). Mapping the potentials of blockchain in improving supply chain performance. Cogent Business & Management, 7(1), 1–18. https://doi.org/10.1080/23311975.2020.1788329
  • Malik, A. A., Sahabuddin, S., Khairuddin, K., & Adawiyah, R. A. (2021). Determination of clove extract anesthetic dosage in transportation activities of carp (Cyprinus carpio) supply chain. Industria: Jurnal Teknologi dan Manajemen Agroindustri, 10(1), 50–58. https://doi.org/10.21776/ub.industria.2021.010.01.6
  • Mangla, S. K., Kazancoglu, Y., Ekinci, E., Liu, M., Özbiltekin, M., & Sezer, M. D. (2021). Using system dynamics to analyze the societal impacts of blockchain technology in milk supply chainsrefer. Transportation Research Part E: Logistics & Transportation Review, 149(February), 102289. https://doi.org/10.1016/j.tre.2021.102289
  • Mao, D., Wang, F., Hao, Z., & Li, H. (2018). Credit evaluation system based on blockchain for multiple stakeholders in the food supply chain. International Journal of Environmental Research and Public Health, 15(8), 1627. https://doi.org/10.3390/ijerph15081627
  • Meneguel, C. R. D. A., Hernández-Rojas, R. D., & Mateos, M. R. (2022). The synergy between food and agri-food suppliers, and the restaurant sector in the world Heritage city of Córdoba (Spain). Journal of Ethnic Foods, 9(1), 1–13. https://doi.org/10.1186/s42779-022-00126-7
  • Misra, N. N., Dixit, Y., Al-Mallahi, A., Bhullar, M. S., Upadhyay, R., & Martynenko, A. (2020). IoT, big data and artificial intelligence in agriculture and food industry. IEEE Internet of Things Journal, 4662(c), 1–1. https://doi.org/10.1109/jiot.2020.2998584
  • Mondal, S., Wijewardena, K. P., Karuppuswami, S., Kriti, N., Kumar, D., & Chahal, P. (2019). Blockchain inspired RFID-based information architecture for food supply chain. IEEE Internet of Things Journal, 6(3), 5803–5813. https://doi.org/10.1109/JIOT.2019.2907658
  • Moudoud, H., Cherkaoui, S., & Khoukhi, L. (2019). An IoT blockchain architecture using Oracles and smart contracts: The use-case of a food supply chain.In IEEE International Symposium on Personal, Indoor and Mobile Radio Communications, PIMRC, 2019-Septe, 1–6. https://doi.org/10.1109/PIMRC.2019.8904404
  • Mukherjee, A. A., Singh, R. K., Mishra, R., & Bag, S. (2021). Application of blockchain technology for sustainability development in agricultural supply chain: Justification framework. Operations Management Research, 0123456789. https://doi.org/10.1007/s12063-021-00180-5
  • Nakamoto, S. (2009). Bitcoin: A peer-to-peer Electronic cash system. Bitcoin. https://bitcoin.org/bitcoin.pdf
  • Ni, D., Xiao, Z., & Lim, M. K. (2020). A systematic review of the research trends of machine learning in supply chain management. International Journal of Machine Learning and Cybernetics, 11(7), 1463–1482. https://doi.org/10.1007/s13042-019-01050-0
  • Noerdyah, P. S., Astuti, R., & Sucipto, S. (2020). Mitigasi risiko kesejahteraan hewan, kehalalan, dan keamanan rantai pasok industri daging ayam broiler skala menengah. Livestock and Animal Research, 18(3), 311–325. https://doi.org/10.20961/lar.v18i3.46014
  • Park, A., & Li, H. (2021). The effect of blockchain technology on supply chain sustainability performances. Sustainability (Switzerland), 13(4), 1–18. https://doi.org/10.3390/su13041726
  • Perboli, G., Musso, S., & Rosano, M. (2018). Blockchain in Logistics and supply chain: A lean approach for designing real-world use cases. IEEE Access, 6, 62018–62028. https://doi.org/10.1109/ACCESS.2018.2875782
  • Ray, P., Om Harsh, H., Daniel, A., & Ray, A. (2019). Incorporating block chain technology in food supply chain. International Journal of Management Studies, VI(1(5), 115. https://doi.org/10.18843/ijms/v6i1(5)/13
  • Rejeb, A. (2018a). Blockchain potential in Tilapia supply chain in Ghana. Acta Technica Jaurinensis, 11(2), 104–118. https://doi.org/10.14513/actatechjaur.v11.n2.462
  • Rejeb, A. (2018b). Halal meat supply chain traceability based on HACCP, blockchain and internet of things. Acta Technica Jaurinensis, 11(4), 218–247. https://doi.org/10.14513/actatechjaur.v11.n4.467
  • Riahi, Y., Saikouk, T., Gunasekaran, A., & Badraoui, I. (2021). Artificial intelligence applications in supply chain: A descriptive bibliometric analysis and future research directions. Expert Systems with Applications, 173(January), 0–1. https://doi.org/10.1016/j.eswa.2021.114702
  • Rogerson, M., & Parry, G. C. (2020). Blockchain: Case studies in food supply chain visibility. Supply Chain Management, 25(5), 601–614. https://doi.org/10.1108/SCM-08-2019-0300
  • Saberi, S., Kouhizadeh, M., Sarkis, J., & Shen, L. (2019). Blockchain technology and its relationships to sustainable supply chain management. International Journal of Production Research, 57(7), 2117–2135. https://doi.org/10.1080/00207543.2018.1533261
  • Sander, F., Semeijn, J., & Mahr, D. (2018). The acceptance of blockchain technology in meat traceability and transparency. British Food Journal, 120(9), 2066–2079. https://doi.org/10.1108/BFJ-07-2017-0365
  • Saurabh, S., & Dey, K. (2021). Blockchain technology adoption, architecture, and sustainable agri-food supply chains. Journal of Cleaner Production, 284(xxxx), 124731. https://doi.org/10.1016/j.jclepro.2020.124731
  • Shahbazi, Z., & Byun, Y. C. (2021). A procedure for tracing supply chains for perishable food based on blockchain, machine learning and fuzzy logic. Electronics (Switzerland), 10(1), 1–21. https://doi.org/10.3390/electronics10010041
  • Sharma, R., Shishodia, A., Kamble, S., Gunasekaran, A., & Belhadi, A. (2020). Agriculture supply chain risks and COVID-19: Mitigation strategies and implications for the practitioners. International Journal of Logistics: Research & Applications, 1–27. https://doi.org/10.1080/13675567.2020.1830049
  • Shingh, S., Kamalvanshi, V., Ghimire, S., & Basyal, S. (2020). Dairy supply chain system based on blockchain technology. Asian Journal of Economics, Business and Accounting, 14(2), 13–19. https://doi.org/10.9734/ajeba/2020/v14i230189
  • Singh, P., & Singh, N. (2020). Blockchain with IoT and AI. International Journal of Applied Evolutionary Computation, 11(4), 13–27. https://doi.org/10.4018/ijaec.2020100102
  • Stranieri, S., Riccardi, F., Meuwissen, M. P. M., & Soregaroli, C. (2021). Exploring the impact of blockchain on the performance of agri-food supply chains. Food Control, 119(May 2020), 107495. https://doi.org/10.1016/j.foodcont.2020.107495
  • Sunny, J., Undralla, N., & Madhusudanan Pillai, V. (2020). Supply chain transparency through blockchain-based traceability: An overview with demonstration. Computers and Industrial Engineering, 150, 106895. https://doi.org/10.1016/j.cie.2020.106895
  • Tamara, A., & Tahapary, D. L. (2020). Obesity as a predictor for a poor prognosis of COVID-19: A systematic review. Diabetes & Metabolic Syndrome: Clinical Research & Reviews, 14(4), 655–659. https://doi.org/10.1016/j.dsx.2020.05.020
  • Tan, A., Gligor, D., & Ngah, A. (2020). Applying blockchain for halal food traceability. International Journal of Logistics: Research & Applications, 25(6), 947–964. https://doi.org/10.1080/13675567.2020.1825653
  • Tan, S. Y., & Taeihagh, A. (2020). Smart city governance in developing countries: A systematic literature review. Sustainability (Switzerland), 12(3), 1–29. https://doi.org/10.3390/su12030899
  • Tiwari, U. (2020). Application of blockchain in agri-food supply chain. Britain International of Exact Sciences (BIoEx) Journal, 2(2), 574–589. https://doi.org/10.33258/bioex.v2i2.233
  • Tsolakis, N., Niedenzu, D., Simonetto, M., Dora, M., & Kumar, M. (2021). Supply network design to address United Nations sustainable development Goals: A case study of blockchain implementation in Thai fish industry. Journal of Business Research, 131(August 2019), 495–519. https://doi.org/10.1016/j.jbusres.2020.08.003
  • van Hilten, M., Ongena, G., & Ravesteijn, P. (2020). Blockchain for organic food traceability: Case studies on drivers and challenges. Frontiers in Blockchain, 3(September), 1–13. https://doi.org/10.3389/fbloc.2020.567175
  • Wang, Y., Han, J. H., & Beynon-Davies, P. (2019). Understanding blockchain technology for future supply chains: A systematic literature review and research agenda. Supply Chain Management, 24(1), 62–84. https://doi.org/10.1108/SCM-03-2018-0148
  • Wang, L., Xu, L., Zheng, Z., Liu, S., Li, X., Cao, L., Li, J., & Sun, C. (2021). Smart contract-based agricultural food supply chain traceability. IEEE Access, 9, 9296–9307. https://doi.org/10.1109/ACCESS.2021.3050112
  • Westerlund, M., Nene, S., Leminen, S., & Rajahonka, M. (2021). An exploration of blockchain-based traceability in food supply chains: On the benefits of distributed digital records from farm to Fork. Technology Innovation Management Review, 11(6), 6–18. https://doi.org/10.22215/timreview/1446
  • Yadav, J., Misra, M., & Goundar, S. (2020). An overview of food supply chain virtualisation and granular traceability using blockchain technology. International Journal of Blockchains and Cryptocurrencies, 1(2), 154. https://doi.org/10.1504/ijbc.2020.108997
  • Yadav, S., & Singh, S. P. (2020). An integrated fuzzy-ANP and fuzzy-ISM approach using blockchain for sustainable supply chain. Journal of Enterprise Information Management, 34(1), 54–78. https://doi.org/10.1108/JEIM-09-2019-0301
  • Yoon, J., Talluri, S., Yildiz, H., & Sheu, C. (2020). The value of blockchain technology implementation in international trades under demand volatility risk. International Journal of Production Research, 58(7), 2163–2183. https://doi.org/10.1080/00207543.2019.1693651
  • Zhang, H., Nakamura, T., & Sakurai, K. (2019). Security and trust issues on digital supply chain. In Proceedings - IEEE 17th International Conference on Dependable, Autonomic and Secure Computing, IEEE 17th International Conference on Pervasive Intelligence and Computing, IEEE 5th International Conference on Cloud and Big Data Computing, 4th Cyber Scienc, 338–343. https://doi.org/10.1109/DASC/PiCom/CBDCom/CyberSciTech.2019.00069