Food expenditure shares and income elasticities in Zimbabwe: Accounting for gender and poverty differences

References

• Ansah, I. G. K., Marfo, E., & Donkoh, S. A. (2020). Food demand characteristics in Ghana: An application of the quadratic almost ideal demand systems. Scientific African, 8, e00293. https://doi.org/10.1016/j.sciaf.2020.e00293
   Google Scholar
• Aune, D., Giovannucci, E., Boffetta, P., Fadnes, L. T., Keum, N., Norat, T., et al. (2017). Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality – A systematic review and dose-response meta-analysis of prospective studies. International journal of epidemiology, 46, 1029–16. https://doi.org/10.1093/ije/dyw319.
   PubMed Web of Science ®Google Scholar
• Babu, S. C., Gajanan, S. N., & Hallam, J. A. (2016a). Microeconomic Nutrition Policy. In S. C. Babu, S. N. Gajanan, & J. A. Hallam (Eds.), Nutrition economics: Principles and policy applications (pp. 43–62). Academic Press.
   Google Scholar
• Béné, C., Fanzo, J., Prager, S. D., Achicanoy, H. A., Mapes, B. R., Alvarez Toro, P., et al. (2020). Global drivers of food system (un)sustainability: A multi-country correlation analysis. PloS one, 15, e0231071. https://doi.org/10.1371/journal.pone.0231071.
   PubMed Web of Science ®Google Scholar
• Babu, S. C., Gajanan, S. N., & Hallam, J. A. (Eds.). (2016b). Nutrition economics: Principles and policy applications. Academic Press.
   Google Scholar
• Chisanga, B., & Zulu-Mbata, O. (2018). The changing food expenditure patterns and trends in Zambia: Implications for agricultural policies. Food Security, 10(3), 721–740. https://doi.org/10.1007/s12571-018-0810-7
   Web of Science ®Google Scholar
• Choudhury, S., Shankar, B., Aleksandrowicz, L., Tak, M., Green, R., Harris, F., Scheelbeek, P., & Dangour, A. (2020). What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Global Food Security, 24, 100332. https://doi.org/10.1016/j.gfs.2019.100332
   PubMedGoogle Scholar
• Cirera, X., & Masset, E. (2010). Income distribution trends and future food demand. Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences, 365(1554), 2821–2834. https://doi.org/10.1098/rstb.2010.0164
   PubMed Web of Science ®Google Scholar
• Colen, L., Melo, P. C., Abdul-Salam, Y., Roberts, D., Mary, S., Gomez, Y., & Paloma, S. (2018). Income elasticities for food, calories and nutrients across Africa: A meta-analysis. Food Policy, 77, 116–132. https://doi.org/10.1016/j.foodpol.2018.04.002
   Web of Science ®Google Scholar
• Donovan, J., & Gelli, A. (2019). Designing interventions in local value chains for improved health and nutrition: Insights from Malawi. World Development Perspectives, 16, 100149. https://doi.org/10.1016/j.wdp.2019.100149
   Google Scholar
• Global Nutrition Report. (2020). 2020 global nutrition report: Zimbabwe nutrition profile. Global Nutrition Report. https://globalnutritionreport.org/resources/nutrition-profiles/africa/eastern-africa/zimbabwe/
   Google Scholar
• Guo, J., Lovegrove, J. A., & Givens, D. I. (2019). Food fortification and biofortification as potential strategies for prevention of vitamin D deficiency. Nutrition Bulletin, 44(1), 36–42. https://doi.org/10.1111/nbu.12363
   Web of Science ®Google Scholar
• Harris, J., Chisanga, B., Drimie, S., & Kennedy, G. (2019). Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes. Food Security, 11(2), 371–387. https://doi.org/10.1007/s12571-019-00903-4
   Web of Science ®Google Scholar
• Headey, D. D., & Alderman, H. H. (2019). The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents. The Journal of Nutrition, 149(11), 2020–2033. https://doi.org/10.1093/jn/nxz158
   PubMed Web of Science ®Google Scholar
• Iannotti, L. L., Lutter, C. K., Stewart, C. P., Gallegos Riofrío, C. A., Malo, C., Reinhart, G., Palacios, A., Karp, C., Chapnick, M., Cox, K., & Waters, W. F. (2017). Eggs in early complementary feeding and child growth: A randomized controlled trial. Pediatrics, 140(1). https://doi.org/10.1542/peds.2016-3459
   Google Scholar
• Lecocq, S., & Robin, J.-M. (2015). Estimating almost-ideal demand systems with endogenous regressors. Stata Journal, 15(2), 554–573. https://doi.org/10.1177/1536867X1501500214
   Web of Science ®Google Scholar
• Nzuma, J. M., & Sarker, R. (2010). An error corrected almost ideal demand system for major cereals in Kenya. Agricultural Economics, 41(1), 43–50. https://doi.org/10.1111/j.1574-0862.2009.00424.x
   Web of Science ®Google Scholar
• Pereira, P. C. (2014). Milk nutritional composition and its role in human health. Nutrition (Burbank, Los Angeles County, Calif.), 30(6), 619–627. https://doi.org/10.1016/j.nut.2013.10.011
   PubMed Web of Science ®Google Scholar
• Qaim, M. (2019). Food consumption patterns in developing countries. In P. Ferranti, E. M. Berry, & J. R. Anderson (Eds.), Encyclopedia of food security and sustainability (pp. 556–560). Elsevier.
   Google Scholar
• Rustad, C., & Smith, C. (2013). Nutrition knowledge and associated behavior changes in a holistic, short-term nutrition education intervention with low-income women. Journal of Nutrition Education and Behavior, 45(6), 490–498. https://doi.org/10.1016/j.jneb.2013.06.009
   PubMed Web of Science ®Google Scholar
• Ssewanyana, D., Abubakar, A., van Baar, A., Mwangala, P. N., & Newton, C. R. (2018). Perspectives on underlying factors for unhealthy diet and sedentary lifestyle of adolescents at a Kenyan coastal setting. Frontiers in Public Health, 6, 11. https://doi.org/10.3389/fpubh.2018.00011
   PubMed Web of Science ®Google Scholar
• Timmer, C. P. (2017). Food security, structural transformation, markets and government policy. Asia & the Pacific Policy Studies, 4(1), 4–19. https://doi.org/10.1002/app5.161
   Web of Science ®Google Scholar
• Wilde, P. E., Llobrera, J., & Valpiani, N. (2012). Household food expenditures and obesity risk. Current Obesity Reports, 1(3), 123–133. https://doi.org/10.1007/s13679-012-0022-y
   Google Scholar
• Zhang, H., Wang, J., & Martin, W. (2018). Factors affecting households’ meat purchase and future meat consumption changes in China: A demand system approach. Journal of Ethnic Foods, 5(1), 24–32. https://doi.org/10.1016/j.jef.2017.12.004
   Google Scholar
• ZIMSTAT. (2018). Income, consumption and expenditure survey 2017 report.
   Google Scholar