Welfare impact of improved maize varieties adoption among smallholder farmers in Amuru district of Horo Guduru Wollega, Ethiopia

References

• Abate, T., Shiferaw, B., Menkir, A., Wegary, D., Kebede, Y., Tesfaye, K., Kassie, M., Bogale, G., Tadesse, B., & Keno, T. (2015). Factors that transformed maize productivity in Ethiopia. Food Security, 7(5), 965–17. https://doi.org/10.1007/s12571-015-0488-z
   Web of Science ®Google Scholar
• Abate, T., Shiferaw, B., Menkir, A., Wegary, D., Kebede, Y., Tesfaye, K., & Keno, T. (2015). Factors that transformed maize productivity in Ethiopia. Food Security, 7, 965–981.
   Web of Science ®Google Scholar
• Abdoulaye, T., Wossen, T., & Awotide, B. (2018). Impacts of improved maize varieties in Nigeria: Ex-post assessment of productivity and welfare outcomes. Food Security, 10(2), 369–379. https://doi.org/10.1007/s12571-018-0772-9
   Web of Science ®Google Scholar
• Abdulai, A., & Huffman, W. (2014). The adoption and impact of soil and water conservation technology: An endogenous switching regression application. Land Economics, 90(1), 26–43.
   Web of Science ®Google Scholar
• Ahmed, H., & Anang, B. T. (2019). Impact of improved variety adoption on farm income in Tolon district of Ghana. Agricultural Social Economic Journal, 19(2), 105–115. https://doi.org/10.21776/ub.agrise.2019.019.2.5
   Google Scholar
• Ahmed, M. H., Geleta, K. M., Tazeze, A., & Andualem, E. (2017). The impact of improved maize varieties on farm productivity and wellbeing: Evidence from the East Hararghe Zone of Ethiopia. Development Studies Research, 4(1), 9–21. https://doi.org/10.1080/21665095.2017.1400393
   Google Scholar
• Amare, M., Asfaw, S., & Shiferaw, B. (2012). Welfare impacts of maize–pigeonpea intensification in Tanzania. Agricultural Economics, 43(1), 27–43.
   Web of Science ®Google Scholar
• Ariga, J., Mabaya, E., Waithaka, M., & Wanzala-Mlobela, M. (2019). Can improved agricultural technologies spur a green revolution in Africa? A multicountry analysis of seed and fertilizer delivery systems. Agricultural Economics, 50(S1), 63–74. https://doi.org/10.1111/agec.12533
   Google Scholar
• AWAO. (2019) . Crop production status in 2018/19 Meher Season. Amuru woreda Agricultural office.
   Google Scholar
• Central Statistical Agency (CSA). (2015). Agricultural sample survey: Time series data for national and regional level. 96.
   Google Scholar
• Central Statistical Agency (CSA). (2018). Agricultural Sample Survey 2016/17: Report on farm management practices (private peasant holdings, meher season) (Vol. III). Addis Ababa.
   Google Scholar
• Challa, M., & Tilahun, U. (2014). Determinants and impacts of modern agricultural technology adoption in west Wollega: The case of Gulliso district. Journal of Biology, Agriculture and Healthcare, 4(20), 63–77.
   Google Scholar
• Dabessa Iticha, M., Jaleta, M., & Mitiku, F. (2021). Determinants and profitability of inorganic fertilizer use in smallholder maize production in Ethiopia. Cogent Food & Agriculture, 7(1), 1911046.
   Web of Science ®Google Scholar
• Danso-Abbeam, G., Bosiako, J. A., Ehiakpor, D. S., & Mabe, F. N. 2017. Adoption of improved maize variety among farm households in the northern region of Ghana. Cogent Economics & Finance, 5: 1416896–426. https://doi.org/10.1080/23322039.2017.1416896endogenous switching. Proceedings of the American Statistical Association, 5: 423–426.
   Google Scholar
• DiFalco, S., Veronesi, M., & Yesuf, M. (2011). Does adaptation to climate change provide food security? A micro‐perspective from Ethiopia. American Journal of Agricultural Economics, 93(3), 829–846.
   Web of Science ®Google Scholar
• Dorosh, P., & Rashid, S. (Eds.). (2013). Food and agriculture in Ethiopia: Progress and policy challenges. University of Pennsylvania Press.
   Google Scholar
• FDRE. (2010). Federal Democratic Republic of Ethiopia, Growth and Transformation Plan 20, 10(1515), 11–20.
   Google Scholar
• Feder, G., Just, R. E., & Zilberman, D. (1985). Adoption of agricultural innovations in developing countries: A survey. Economic Development & Cultural Change, 33(2), 255–298.
   Web of Science ®Google Scholar
• Feleke, S., & Zegeye, T. (2006). Adoption of improved maize varieties in southern Ethiopia: Factors and strategy options. Food Policy, 31(5), 442–457. https://doi.org/10.1016/j.foodpol.2005.12.003
   Web of Science ®Google Scholar
• Gebre, G. G., Isoda, H., Rahut, D. B., Amekawad, Y., & Nomura, H. (2021). Gender differences in the adoption of agricultural technology: The case of improved maize varieties in southern Ethiopia. GeoJournal, 86(2), 843–864. https://doi.org/10.1007/s10708-019-10098-y
   PubMed Web of Science ®Google Scholar
• Gebre, G. G., Mawia, H., Makumbi, D., & Rahut, D. B. (2021). The impact of adopting stress‐tolerant maize on maize yield, maize income, and food security in Tanzania. Food and Energy Security, 10(4), 313. https://doi.org/10.1002/fes3.313
   PubMed Web of Science ®Google Scholar
• Gedefa, B. (2016). Adoption and cost benefit analysis of sesame technology in drought prone areas of Ethiopia: Implication for sustainable commercialization. International Journal of African and Asian Studies, 23, 11–35.
   Google Scholar
• Geffersa, A. G., Agbola, F. W., & Mahmood, A. (2021). Improved maize adoption and impacts on farm household welfare: Evidence from rural Ethiopia. The Australian Journal of Agricultural and Resource Economics, 66(4), 860–886. https://doi.org/10.1111/1467-8489.12489
   Web of Science ®Google Scholar
• Jaleta, M., Kassie, M., Marenya, P., Yirga, C., & Erenstein, O. (2018). Impact of improved maize adoption on household food security of maize producing smallholder farmers in Ethiopia. Food Security, 10(1), 81–93. https://doi.org/10.1007/s12571-017-0759-y
   Web of Science ®Google Scholar
• Jaleta, M., Kassie, M., Marenya, P., Yirga, C., & Erenstein, O. (2018). Impact of improved maize adoption on household food security of maize producing smallholder farmers in Ethiopia. Food Security, 10, 81–93.
   Web of Science ®Google Scholar
• Ketema, M., & Kebede, D. (2017). Adoption intensity of inorganic fertilizers in maize production: Empirical evidence from smallholder farmers in Eastern Ethiopia. The Journal of Agricultural Science, 9(5), 124–132. https://doi.org/10.5539/jas.v9n5p124
   Google Scholar
• Ketema, M., Kibret, K., Hundessa, F., & Bezu, T. (2021). Adoption of improved maize varieties as a sustainable agricultural intensification in Eastern Ethiopia: Implications for food and nutrition security. Turkish Journal of Agriculture - Food Science and Technology, 9(6), 998–1007. https://doi.org/10.24925/turjaf.v9i6.998-1007.3937
   Google Scholar
• Khonje, M., Mkandawire, P., Manda, J., & Alene, A. (2015). Analysis of adoption and impacts of improved cassava varieties. Proceedings of the 2015 Conference, Milan, Italy. International Association of Agricultural Economists.
   Google Scholar
• Lee, L. F., Maddala, G. S., & Trost, R. P. 1982. Testing for structural change by d-methods in switching simultaneous equations models.Center for naval analyses. Professional Paper 342.
   Google Scholar
• Maddala, G. S. (1983). Limited-dependent and qualitative variables in econometrics. 3 Cambridge University Press.
   Google Scholar
• Maddala, G. S., & Nelson, F. D. (1975). Switching regression models with exogenous and endogenous switching. Proceedings of the American Statistical Association (Vol. 5, pp. 423–426). Washington, DC: Business and Economics Section.
   Google Scholar
• Mahoussi, F. E., Adegbola, P. Y., Aoudji, A. N., Kouton-Bognon, B., & Biaou, G. (2021). Modeling the adoption and use intensity of improved maize seeds in Benin West-Africa: Double-hurdle approach. African Journal of Food Agriculture Nutrition and Development, 21(4), 17931–17951. https://doi.org/10.18697/ajfand.99.20520
   Google Scholar
• Manda, J., Gardebroek, C., Kuntashula, E., & Alene, A. D. (2018). Impact of improved maize varieties on food security in Eastern Zambia: A doubly robust analysis. Review of Development Economics, 22(4), 1709–1728. https://doi.org/10.1111/rode.12516
   Web of Science ®Google Scholar
• Melesse, B. (2018). A review on factors affecting adoption of agricultural new technologies in Ethiopia. Journal of Agricultural Science and Food Research, 9(3), 1–4.
   Google Scholar
• Merga, B., & Haji, J. (2019). Factors impeding effective crop production in Ethiopia. The Journal of Agricultural Science, 11(10), 1–14.
   Google Scholar
• MoA. (2011). Crop variety register animal and plant health regulatory directorate. ministry of agriculture. Addis Ababa.
   Google Scholar
• National Bank of Ethiopia (NBE). 2020. Annual report of the national bank of Ethiopia for the year 2018/19. Addis Ababa,
   Google Scholar
• Nigatu, G., Mare, Y., & Abebe, A. (2018). Determinants of adoption of improved (bh-140) maize variety and management practice, in the case of South Ari, Woreda, South Omo Zone, Snnprs, Ethiopia. International Journal of Research Studies in Biosciences (IJRSB), 6(9), 35–43.
   Google Scholar
• Ogundari, K., & Bolarinwa, O. D. (2018). Does adoption of agricultural innovations impact farm production and house-hold welfare in sub-Saharan Africa? A meta-analysis. Agricultural and Resource Economics Review, 48(1), 1–28. https://doi.org/10.1017/age.2018.10
   Web of Science ®Google Scholar
• Otieno, G. A., Reynolds, T. W., Karasapan, A., & Noriega, I. L. (2017). Implications of seed policies for on-farm agro-biodiversity in Ethiopia and Uganda. Sustainable Agriculture Research, 6(4), 663–706. https://doi.org/10.5539/sar.v6n4p12
   Google Scholar
• Sánchez-Toledano, B. I., Kallas, Z., Palmeros Rojas, O., & Gil, J. M. (2018). Determinant factors of the adoption of improved maize seeds in Southern Mexico: A survival analysis approach. Sustainability, 10(10), 3543.
   Web of Science ®Google Scholar
• Shiferaw, B., Kassie, M., Jaleta, M., & Yirga, C. (2014). Adoption of improved wheat varieties and impacts on household food security in Ethiopia. Food Policy, 44, 272–284.
   Web of Science ®Google Scholar
• Sileshi, M., Kadigi, R., Mutabazi, K., & Sieber, S. (2019). Impact of soil and water conservation practices on household vulnerability to food insecurity in eastern Ethiopia: Endogenous switching regression and propensity score matching approach. Food Security, 11, 797–815.
   Web of Science ®Google Scholar
• Sinyolo, S. (2020). Technology adoption and household food security among rural households in South Africa: The role of improved maize varieties. Technology in Society, 60, 101214. https://doi.org/10.1016/j.techsoc.2019.101214
   Web of Science ®Google Scholar
• Sultana, R., Rahman, M. H., Haque, M. R., Sarkar, M. A., & Islam, S. (2021). Determinants of drought tolerant rice variety adoption: Evidence from rural farm household in Northern part of Bangladesh. Path of Science, 7(10), 7001–7010.
   Google Scholar
• Takam, G. M. (2017). Adoption and impact of improved maize varieties on maize yield in Cameroon: A macro‐impact evaluation. Economics Bulletin, 37(4), 2496–2504.
   Google Scholar
• Takam‐fongang, G. M., Kamdem, C. B., & Kane, G. Q. (2019). Adoption and impact of improved maize varieties on maize yields: Evidence from central Cameroon. Review of Development Economics, 23(1), 172–188. https://doi.org/10.1111/rode.12561
   Web of Science ®Google Scholar
• Tegegne, B.(2018). Poverty situations in the case of Amuru Woreda, Horro Guduru Wolegga Zone, Oromia Regional State. Journal of Economics and Sustainable Development 9(7) ISSN 2222–2855
   Google Scholar
• Tesfay, M. G. (2023). Welfare effect of improved wheat adoption in Tigrai, Ethiopia: A panel data evidence. Cogent Food & Agriculture, 9(1), 2184121. https://doi.org/10.1080/23311932.2023.2184121
   Web of Science ®Google Scholar
• Ullah, A., Khan, D., Zheng, S., & Ali, U. (2018). Factors influencing the adoption of improved cultivars: A case of peach farmers in Pakistan. Ciência Rural, 48.
   Web of Science ®Google Scholar
• Wordofa, M. G., Hassen, J. Y., Endris, G. S., Aweke, C. S., Moges, D. K., & Rorisa, D. T. (2021). Adoption of improved agricultural technology and its impact on household income: A propensity score matching estimation in eastern Ethiopia. Agriculture & Food Security, 10, 1–12.
   Google Scholar
• World Health Organization. (2020) . The state of food security and nutrition in the world 2020: Transforming food systems for affordable healthy diets (Vol. 2020). Food & Agriculture Org.
   Google Scholar
• Yigezu Wendimu, G., & Tejada Moral, M. (2021). The challenges and prospects of Ethiopian agriculture. Cogent Food & Agriculture, 7(1), 1923619. https://doi.org/10.1080/23311932.2021.1923619
   Web of Science ®Google Scholar