334
Views
1
CrossRef citations to date
0
Altmetric
DEVELOPMENT ECONOMICS

Rural women’s participation in wild honey hunting and associated income, dietary diversity, and food insecurity implications: Evidence from South Africa

, , &
Article: 2282864 | Received 05 Jun 2023, Accepted 08 Nov 2023, Published online: 17 Nov 2023

References

  • Abro, Z., Kassie, M., Tiku, H. A., Taye, B., & Ayele, Z. A. (2022). The impact of beekeeping on household income: Evidence from northwestern Ethiopia. Heliyon, 8(5), e09492. https://doi.org/10.1016/j.heliyon.2022.e09492
  • Ahikiriza, E. (2016). Beekeeping as an alternative source of livelihood in Uganda. School of Graduate, Ghent University.
  • Asfaw, S., Shiferaw, B., Simtowe, F., & Lipper, L. (2012). Impact of modern agricultural technologies on smallholder welfare: Evidence from Tanzania and Ethiopia. Food Policy, 37(3), 283–11. https://doi.org/10.1016/j.foodpol.2012.02.013
  • Berem, R. M., Owuor, G. O., & Obare, G. (2010). Value addition in honey and poverty reduction in ASALs: Empirical evidence from Baringo County, Kenya. Livestock Research for Rural Development, 23(243). http://www.lrrd.org/lrrd23/12/bere23243.htm
  • Chen, Q., Qi, S., Li, H., Han, X., Ouyang, Q., & Zhao, J. (2014). Determination of rice syrup adulterant concentration in honey using three-dimensional fluorescence spectra and multivariate calibrations. Spectrochimica Acta Part A, Molecular and Biomolecular Spectroscopy, 131, 177–182. https://doi.org/10.1016/j.saa.2014.04.071
  • Chiemela, C. J., Mukaila, R., & Ukwaba, I. C. (2022). Economics of the use of modern and traditional methods in honey production among farmers in Enugu State Nigeria. Ege üniversitesi Ziraat Fakültesis Derisi, 59(4), 611–619. https://doi.org/10.20289/zfdergi.1162027
  • Cordella, C., Militao, J. S., Clément, M. C., Drajnudel, P., & Cabrol-Bass, D. (2005). Detection and quantification of honey adulteration via direct incorporation of sugar syrups or bee-feeding: Preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics. Analytica Chimica Acta, 531(2), 239–248. https://doi.org/10.1016/j.aca.2004.10.018
  • Council Regulation. (1999). Council Regulation (EC) no 1804/1999 of 19 July 1999 supplementing Regulation (EEC) no 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs to include livestock production. Official Journal of the European Communities, 222(1999), 0001–0028.
  • Egelyng, H., Bosselmann, A. S., Warui, M., Maina, F., Mburu, J., & Gyau, A. (2017). Origin products from African forests: A Kenyan pathway to prosperity and green inclusive growth? Forestry Policy and Economics, 84, 38–46. https://doi.org/10.1016/j.forpol.2016.09.001
  • Fakhlaei, R., Slamat, J., Khatib, A., Rzis, A. F. A., Sukor, R., Ahmad, S., & Babadi, A. A. (2020). The toxic impact of honey adulteration: A review. Foods, 9(11), 1–21. https://doi.org/10.3390/foods9111538
  • Fuhrman, J. (2018). The hidden dangers of fast and processed food. American Journal of Lifestyle Medicine, 12(5), 375–381. https://doi.org/10.1177/1559827618766483
  • Hans, T., Taruvinga, A., & Mushunje, A. (2018). Honey value addition initiatives selection choices among smallholder beekeepers: Case of the Eastern Cape Province, South Africa. Journal of Advanced Agricultural Technologies, 5(3), 215–221. https://doi.org/10.18178/joaat.5.3.215-221
  • Heckman, J. (1996). Randomization as an instrumental variable estimator. Review of Economics and Statistics, 56(3), 36–41.
  • Mburu, P. D. M. 2015. Mapping of the honey value chain and analysis of changes in gender roles and factors influencing women empowerment among beekeepers in Kitui County, Kenya [ Masters’ dissertation submitted to the University of Nairobi]. http://erepository.uonbi.ac.ke/bitstream/handle/11295/93509/Muiruri%20_Mapping%20of%20the%20Honey%20Value%20Chain%20and%20Analysis%20of%20Changes%20in%20Gender%20Roles%20and%20Factors%20Influencing%20Women%20Empowerment%20Among%20Beekeepers%20in%20Kitui%20County%2c%20Kenya.pdf?sequence=3&isAllowed=y
  • Meddour-Sahar, O., Meddour, R., Leone, V., Lovreglio, R., & Derridj, A. (2013). Analysis of forest fires causes and their motivations in Northern Algeria: The Delphi method. iForest – Biogeosciences and Forestry, 6(4), 247–254. https://doi.org/10.3832/ifor0098-006
  • Mehryar, L., & Esmaiili, M. (2011). Honey and honey adulteration detection: A review. Proceedings of the 11th International Congress on Engineering and Food, Athens, Greece, May 22–26, 2011 (pp. 1713–1714).
  • Moser, C., & Moser, A. (2005). Gender mainstreaming since Beijing: A review of success and limitations in international institutions. Gender and Development, 13(2), 11–22. https://doi.org/10.1080/13552070512331332283
  • Mudekwe, J. (2017). Forest resource use patterns in a protected forest reserve in western Zimbabwe - the case of fuller protected forest. International Journal of Bio-Resource & Stress Management, 8(2), 346–359. https://doi.org/10.23910/IJBSM/2017.8.2.1800j
  • Mukarumbwa, P., & Taruvinga, A. (2023). Landrace and GM maize cultivars’ selection choices among rural farming households in the Eastern Cape Province, South Africa. GM Crops & Food, 14(1), 1–15. https://doi.org/10.1080/21645698.2023.2215146
  • Ncera Farms. (2011). Turn around strategy for Ncera Farms. Ncera Farm (Pty) Ltd. Retrieved July 15, 2023. https://static.pmg.org.za/doc/2012/120302strat.pdf
  • Nkala, P., Mango, N., & Zikhali, P. (2011). Conservation Agriculture and livelihoods of Smallholder farmers in Central Mozambique. Journal of Sustainable Agriculture, 35(11), 757–779. https://doi.org/10.1080/10440046.2011.606492
  • Park, M., & Youn, Y. (2012). Traditional knowledge of Korean native beekeeping and sustainable forest management. Forest Policy and Economics, 15, 37–45. https://doi.org/10.1016/j.forpol.2011.12.003
  • Qaiser, T., Ali, M., Taj, S., & Akmal, N. (2013). Impact assessment of beekeeping in sustainable rural livelihood. Journal of Social Sciences, 2(2), 82–90.
  • Raina, S. K., Kioko, E. N., Gordon, I., & Nyandiga, C. (2009). Improving forest conservation and community livelihoods through income generation from commercial insects in three Kenyan forests. International Centre of Insect Physiology and Ecology.
  • Ribeiro, N. S., Snook, L. K., Nunes de Carvalho Vaz, I. C., & Alves, T. (2019). Gathering honey from wild and traditional hives in the Miombo Woodlands of the Niassa National Reserve, Mozambique: What are the impacts on tree populations? Global Ecology and Conservation, 17, e00552. https://doi.org/10.1016/j.gecco.2019.e00552
  • Rosenbaum, P. R. (2002). Observational studies. Springer.
  • Sagarpa. (2003). Manual de apicultura orgánica. Dirección General de Ganadería. Mexico, DF. 41.
  • Taruvinga, A., Kambanje, A., Mushunje, A., & Mukarumbwa, P. (2022). Determinants of livestock species ownership at household level: Evidence from rural or Tambo District Municipality, South Africa. Pastoralism, 12(1), 1–11. https://doi.org/10.1186/s13570-021-00220-6
  • Wang, S., Guo, Q., Wang, L., Lin, L., Shi, H., Cao, H., & Cao, B. (2015). Detection of honey adulteration with starch syrup by high performance liquid chromatography. Food Chemistry, 172(2015), 669–674. https://doi.org/10.1016/j.foodchem.2014.09.044
  • Weber, E. (2013). Apismellifera: The domestication of European honeybee for agriculture in North America. Oxford Press.
  • Yator, C. J. 2021. Socio-cultural factors affecting women participation in beekeeping in Baringo South Sub-County, Baringo County, Kenya [ Masters’ dissertation submitted to the Egerton University]. http://ir-library.egerton.ac.ke/jspui/bitstream/123456789/2803/1/Socio-Cultural%20Factors%20Affecting%20Women%20Participation%20in%20Beekeeping%20in%20Baringo%20South%20Sub-%20County%2C%20Baringo%20County%2C%20Kenya.pdf.